Baking machine Tortilla Chef 118000 Princess

[Rita]

I really like the device. For me, there is only one drawback in it, the top cover is not fixed, but otherwise just
Quote: optimist from Today at 09:59 am
Is it better to buy a good frying pan?
Lenusenka, and the wonderful frying pan has no upper heat, but Tortilyan does. Here! And in general he is really very good.

Rita, do you remember how I loved my GOURMET? I, of course, still love him, he fixes the top, and even works separately from the bottom, if desired, you can turn it off. And he lives in a closet ... Because, as I lack height in it, I don't like completely flat pies, it is exclusively for pizza.

Yeah, Ilmirchik, there is not enough height in Gourmet. After all, this Gourmaniy lives with me somewhere, I have already forgotten.
No, if in Tortillana there would have been a fixing top + turning off the top-bottom, then it would have been !!!
Okay. In this performance, he is also good!

I'm just trying to figure out how much dough will go in for baking ?!
If, for example, Tumanchik's catering grease is taken as a basis
Did anyone bake?

[Lenusya]

Lenusya, I did not bake grease, but Trishkin baked lazy bread. Do you know the recipe, or look for?
So just right, a small loaf is baked.

[Ilmirushka]

Ilmirushka, and how many grams of flour are there?

[Ilmirushka]

Ilmirushka, and how many grams of flour are there?

schaz ... I went to look.



Lenusya, look:

Swedish night bread "Lenivka" (without kneading) (Trishka)

[Ilmirushka]

Ilmirushka, Ilmirushka! And I wanted to ask, what do you put your bread in the refrigerator for the night, if you bake it in Tortilla? I always put this bread in the form where I bake it, as the hostess recommended. How about here? When you transfer the dough from the mold to the Tortilla, does it fall off?

[Elena]

Elena, just wanted to ask about it!

[Elena]

Elena, I tried the first few times in Tortilka, it's inconvenient to shift the dough, it settles. Then I switched to a form - it is more convenient, and proofing in it, and baking.
But the bread fits in it

[Ilmirushka]

Ilmirushka, in grease 200 grams of flour + filling, in bread 250 grams of flour.
Recipe suitable

[Ilmirushka]

Ilmirushka, in grease 200 grams of flour + filling, in bread 250 grams of flour.
Recipe suitable

[Ilmirushka]

Ilmirushka, understandably! Q.E.D. I want to try Trishkin-Oksanin bread in Kuza, distance and bake. At least a double portion. A single one would be too small for such a bowl. Tired of driving the oven, and now I have only baked bread like this. It is oil-free and without machine mixing. Lazy completely.

[Ilmirushka]

IlmirushkaWhat other recipe do you have for Tortilla just to wow?
Did you make tortilla de patatass? How to taste? Liked?



Elena, and bake in a bread maker !?
I threw it in there and forgot.

[Elena]

Elena, and if I bake bread, then only Trishkin, I bake in my Panasonic super-oven. Well in it, the temperature is regulated, and the time, and steam.

IlmirushkaWhat other recipe do you have for Tortilla just to wow?
Did you make tortilla de patatass? How to taste? Liked?



Lena, for me this is an ordinary potato ... In general, potatoes are fried in it deliciously, and cutlets, and chicken. You try and you yourself will understand that you are closer to your soul.
I make one large cutlet in it well (meat casserole with prunes, then I cut it into portions, like a cake

[optimist]

optimist, Lenusya! I have bucket problems in the Bread Maker. The stirrer did not work. We bought a new bucket with a new stirrer, and it, this bucket, for some reason does not fit into the groove in the bread maker. You have to drag it to the service, find out what's there.Of course, there are two good combines with kneaders, but you have to put it in that bowl, mix it, then transfer it somewhere for proofing, etc. That is, a lot of unnecessary movements for the sake of almost daily bread. Plus then a large oven in a warm summer.

[Elena]

Elena, if I have bread, then only in a bread machine. I wanted to bake everything in the samushnitsa ...
I am lazy.

[optimist]

optimist, Lenusya! Once, having acquired a Bread Maker, I also baked everything in it. Then, when I got to the Bread Maker's website, I agreed with the specialists that the bread in the Bread Maker is not as tasty as in the oven. And she began to bake in the oven. But now, realizing that baked bread is much better, it's just too lazy to bake there always. Now again agree to (for daily baking, not festive) the laziest way. Even if not so tasty.
I don't know if she explained it clearly.

I don't know if she explained it clearly.

Yes it is clear.
I am not a connoisseur of the taste of bread, since I hardly eat it. I can eat a slice for satiety with soup or broth, nothing more.

[optimist]

optimist, I may be. But I would generally eat it less! But the husband asks. So you still have to do it.

[Lenusya]

Lenusya,
endured, endured, but decided to write. I had a gf-ka, but then my son broke down and I gave mine, and bought myself a tortilla. Good, comfortable, but I rarely use it, because there is a lot of other things. If there is a princess, then, in my opinion, it is not necessary - a duplicate device, only less.

[helenanik]

helenanik, Lena, thanks for the opinion.
Again I will be tormented by nat-not nat.

[optimist]

optimist, Lenusya, maybe it's better to buy it out and try it and then sell it if it doesn't suit your family? I really love my own and tristan and tortilla, I cook pizza almost every day here and there (depending on who is going to eat it), pancakes (pancakes), pancakes on 2 surfaces are very convenient, cutlets and meat and focaca, etc.

pancakes

How do you distribute over the surface?

How do you distribute over the surface?

The back of the ladle is perfectly distributed, I even stopped wanting to buy a wooden (or plastic) dough dispenser.

[optimist]

optimist, Lenusya, just now I pulled out from the refrigerator two malnourishes from one opera: noodles with minced meat and horns with chicken breast in sauce. Since yesterday, no one will eat it in its pure form, and a casserole for breakfast is a cute thing!
I threw everything into Tortilka, warmed it up well, made a chatterbox of 2 eggs and a couple of st. l. milk, poured. Well, isn't it beauty? Husband and son have a full breakfast.

I eat oatmeal myself

Coup:

[Ilmirushka]

Ilmirushka,
Looks very appetizing, so roasted!

Then I switched to a form - it is more convenient, and proofing in it, and baking.

Ilmirushka, what's the shape? Something in the topic about Forms was almost never written.
I got sick with this lazy bread. And if you transfer the dough from the refrigerator to Tortilla and let it rise for an hour and a half?
I do not have a suitable Form for this bread. Is that the oven in the bowl from the multicooker in the oven

[Valeria]

Ilmirushka, what's the shape? Something in the topic about Forms was almost never written.
I got sick with this lazy bread. And if you transfer the dough from the refrigerator to Tortilla and let it rise for an hour and a half?

Valeria, when the dough was moved to the Tortilla, it heats up very quickly, and I carefully poured the dough, tried to turn it on for baking right away, and tried to leave it for 16-20 minutes, it was baked the same way because the dough had stood overnight and fermented.
And the shape ... I have the usual, but very good and the bread in it is beautiful, here



Small bread for one Trishka dose, large from a double portion.
I have this form universal, I even made mashed potatoes on the festive table in it

[Ilmira]

Ilmira, gorgeous bread, the shape is super, but you can get passwords, where to buy? She, as I understood, is included in the Tortika?

[Ilmira]

Ilmira, gorgeous bread, the shape is super, but you can get passwords, where to buy? She, as I understood, is included in the Tortika?

Svetlana, no no no. You do not understand, talk about the amount of test that is included in the Tortilla.I showed Trishkin a lazy bread, and so it is in one dose in Tortilla just right. And they asked about the form, and I brought it on display. I bake in it in a steam Panasonic.
In HOW confused traces

[Svetlana777]

Svetlana777, Sveta! I wrote to you about the form.

I bake in it in a steam Panasonic.

even as she confused it, twisted it straight and twisted it and dragged a beautiful piece of bread, seduced it into shape, sinister

[Svetulya]

even as she confused it, twisted it straight and twisted it and dragged a beautiful piece of bread, seduced it into shape, sinister

Svetulyado you have no form? HOW SO?

[Svetlana777]

Svetlana777, Sveta! Ilmira has already written everything for you. The shape is not for Tortilla. Will not go there. Only in some kind of oven. If you still need it, then you will. I will measure.

when I moved the dough into the Tortilla, it heats up very quickly, and I carefully poured the dough, tried to turn it on for baking right away, and tried to leave it for 16-20 minutes, it was baked the same way because the dough had stood overnight and fermented.

Ilmira, tell me, please, how long they baked and in what mode.

[Alice]

Alice, to me on "you". I don't have an oven, but a slightly different stove, so I don't even know how to orient you
It has different modes than just in the oven. And I set the time and temperature specifically for this bread, like the author of the bread - in Oksana-Trishka's recipe.
Oh, Alice, I have confused myself! Are you asking about Tortika? But in Tortilka what and how I put it, I just don't remember, I baked it only a couple of times and for a long time.

[Ilmira]

Ilmira, yes, I was interested in the cake, thanks
I'll try to do it, before that I baked in the oven.

[Ilmirushka]

Ilmirushka, I also decided you have a form for Tortilla. Maybe tomorrow in Ashan I'll find something suitable for this bread. I went to him through you and realized that it was, straight, my bread

[VRad]

VRad, Valeria! And everyone else who wants to bake this bread in Tortilla! Whoever finds a suitable form, please, please! Most likely, you need to look for a silicone mold that more or less repeats the bottom of the tortilla.

See pp. 141-142. There Rituslya adapted the baking dish BergHOFF "Earthchef", round, with a non-stick coating, diameter 21 cm. Along the bottom 18 cm "
The height seems to be 3 cm. I don't know if it is suitable for bread. I have to ask her.
And someone else on page 89 was preparing dumplings in the form, but in what form, it is not clear

Girls, a form for a Tortilla to bake bread in it for me somehow ... doubtful. I understand that it is convenient to knead the dough in the form and bake in it, but are these dances with tambourines necessary?
I kneaded the dough in a bowl overnight, in the morning neatly put it in a Tortilla and ... that's it. And with the form ... will there be enough space for the dough in Tortilka? Well, in general, if someone succeeds, then I will only be glad.

[Ilmirushka]

Ilmirushka, confused again. I decided that this dough should NOT be shifted. It turns out, you can? Or, after all, the bread turns out worse when shifting?

[VRad]

VRad, yes, nothing to him, the dough, with careful shifting will not be. Bread will do and it will work. Go for it!

[Ilmirushka]

Ilmirushka, confused again. I decided that this dough should NOT be shifted. It turns out, you can? Or, after all, the bread turns out worse when shifting?

but what is impossible, well, leave it for 15-20 minutes, it will bake just as well. Well I wrote "... when I put it in Tortika ..."

Thank you dear! Otherwise, my princesses and I completely lost the habit of the oven

Maybe you're all right. We must shift it once. It will turn out great. Well, it won't work, too little loss.

Maybe you're all right. We must shift it once. It will turn out great. Well, it won't work, too little loss.

Lena, so what did I do? It was she who transferred from the bowl to the Tortilla and baked the bread normally.
It's just that later I bought a Panasonic steam oven and began to bake in it already in the form.
But in Tortilka:

[Ilmirushka]

Ilmirushka, Ilmirushka! You are a miracle! Well done just! I have already done everything for us! Let's wait a little bit after the refrigerator, a drop of dough will rise and then in the Tortilka it will rise to normal at the temperature.
Say for the fools again please! How much and at what temperature did you bake it and how much it rose from you. I'm sorry if I make it happen again. I just now, after your words, will save your post and I need the whole "recipe" to be there.



Ilmira, sorry! I read it again and saw that you no longer remember how you baked. Okay, let's try it ourselves. Not the gods burn pots.

[Lenochka]

Lenochka, and I already wrote about this too
I baked this bread in Tortilka a couple of times, for a long time and therefore I don't remember the details, neither the temperature, nor the time
I tried options with and without proofing. This is exactly in Tortilka. I don't remember much of a difference, since the bread turned out in both cases. Apparently I did not disturb the dough much, or the Tortilla warmed it up well.
We must try again and restore everything and fix it, so as not to have conversations on our fingers

[optimist]

and how many grams of flour are there?

Flax, about bread - look at the recipe, Marysechka baked bread with 280g of flour, you can see how bread is obtained from this weight, a lot of photos from different angles:

Wheat bread (Tortilla Chef 118000 Princess bakeware) (Marysia27)

And here's another ciabatta, also a lot of photos:

Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware) (Marysia27)

In the first month of use, many flew a latch, a temperature regulator, a mount for horizontal storage, a little later a sealing gum and a coating. Besides, I have a big question about her size - I have a family of four good-eating people. Is the size too small?

I don't use the latch at all. When cooking, I see no reason to put it on the latch, but when storing it vertically, I have a great tortilla just on a stand for vertical storage, without clicking it. The sealing gum began to deteriorate, the coating in a deep frying pan is still excellent, but on the "lid" everything is in cinders and does not clean off normally.
For 4 people, the size is definitely too small. It's great for two, but I usually cook the main course in it, without the side dish. A husband can even sharpen a full frying pan of fried potatoes from Tortilla into one person at a time, where is there already for 4 people!
The farm still has a Shteba, a 3-liter cartoon, AG and HP. Of this vehicle fleet I'm quite enough By the way, the girls also bake bread in Stebik, according to reviews it turns out great
optimist, Lena, look of course yourself, but it seems to me that Tortilla will not work for a large family. Or you need something similar to a Tortilla, but larger for your family. Moreover, you also have a Princess