Baking device Tortilla Chef 118000 Princess

[Rituslya]

Rituslya/Rita, thank you for the sorcerers. Please issue a separate recipe, because the message will be lost in the general stream, and you cannot save individual messages on HP, sadness. And so you can always peep.

Question. Have you ever tried to bake the mishmash, that is, mix potatoes with minced meat?

[Rituslya]

Rituslya, Rita, you have made wonderful night sorcerers and thanks for their recipe.
And here I am pancakes (3rd day already) and bake pancakes in a tortilla.
Help yourself girls.

[Svetlana201]

Svetlana201, what nyamushenki Pancakes, they are, It is worth one batch to cook - and that's it, no one will stop

[Marysya27]

Marysya27, Allochka, thanks for the kind words.

And I have whole grain cheesecakes





Finally I found a normal cottage cheese, and I got them

Girls, at the same time I wanted to ask - when you fry on both surfaces, do they heat up equally?

I noticed that my flat surface fries more deeply, not critical, but noticeably

[Mrs. Addams]

Mrs. Addams, the cheesecakes are very appetizing, and the flat one warms up more, this is the bottom -190 gr. and the top-210.

[Svetlana201]

Svetlana201, Thank you!
I'll know

[Svetlana201]

Svetlana201, Svetochka, what wonderful pancakes!
Mrs. Addams, wonderful cheesecakes! I haven't fryed on two surfaces for a long time. I'll have to try. Basically I spread it in a deep one, and cover it with a flat hot top.

Today with yeast pancakes with apple. What I also like about Tortillan is that due to the top-bottom heating, everything is baked very evenly and in a short time.

[Rituslya]

Rituslya, Rita what pretty apple pancakes, I didn't bake anything today, so I'll try your pancakes

[Rituslya]

Rituslya, Rita, what great pancakes. I must also cook with an apple, otherwise I’m a block of heaps, I don’t know what to do

[Rita]

Rita, super pancakes, also apple

otherwise I'm a block, I don't know what to do

I have to cut it in half, put it on Belevskaya marshmallow

I have to cut it in half, put it on Belevskaya marshmallow

Shipping will get expensive

Shipping will get expensive

so for such wealth

Girls, do I understand correctly that tortilla has no temperature regulator?

[Swetie]

Swetie, Light, of course not. Of course there is!



And timer and regulator

[Swetie]

Swetie, Svetochka, there is a regulator. Of course there is. For example, I really love Tortillian for this function.


Today I cooked pieces of coho salmon. Warmed up Tortillana. At full power, with a coup, literally 2-3 minutes. Then she sprinkled the finished pieces with dill and under the lid. It turned out very well.
I have long wanted to try coho salmon. That happened.

[Natasha]

otherwise I'm a block, I don't know what to do

Natasha, make Belevskaya marshmallow, it's tasty and healthy.

[Natalia K.]

Natalia K., Natasha, yes, I have spilled all over this recipe. But I don't have a dehydrator. Mom has it, but it has round pallets. I can't figure out if I can do it, how can I cut and connect the layers? Or is there everything in the subject about it?
Sorry for offtopic: flowers



Rituslya, Rita, what a delicious fish! I have never done fish in a tortilla. What an omission! We urgently need to improve

[caprice23]

caprice23, Natasha, if I'm not mistaken, the ladies make marshmallows on round pallets. Go to the topic and ask them. I think they will not refuse help.

[Rituslya]

Rituslya, Rita, what a delicious fish! I have never done fish in a tortilla. What an omission! We urgently need to improve

Rituslya, yes, the fish is cool, you also need to fix it - I never did it in Tortilka

Probably 500 gr of meat with one onion through the finest grill of a meat grinder. Plus about two tablespoons of semolina, plus 200 gr 20% cream. Stir and leave.
Warm up the tortillana and spread with a tablespoon.
Delicious cutlets turned out!

[Rituslya]

Rituslya, Rita was stunned by what cutlets, I almost choked on saliva. I really want cutlets, they look so juicy.

[Rituslya]

Rituslya, Rituel, cutlets are just lovely! Minced chicken?

[Rita]

Rita, very appetizing!
Did you fry under the lid?

[Rita]

Rita, gorgeous cutlets, in the morning when I looked at khachu, I rushed to make in Tortilyanych for the first time from breast fillet, Rit, srashibo for the magic kick and explanations, of course not as beautiful as yours, but very tasty

[Svetlana]

Svetlana, and what's in the center of the plate?

[Alenka212]

Alenka212, this is Soba - buckwheat noodles most likely ... or spaghetti with cuttlefish ink ..

and what's in the center of the plate?

thin spaghetti from Phillips pasta, and the color is because with the addition of black rice flour

with the addition of black rice flour

We have no such flour. You will have to look for black rice and grind it yourself

this is Soba - buckwheat noodles most likely ... or spaghetti with cuttlefish ink ..

Nope, neither one nor the other, I wrote above, Soba is not for everyone, my daughter eats, but I don't like it (I have to try to make it myself) and the ink of the cuttlefish is a dream, I really want to make paste with them, but I don't have ink

[Svetlana]

Svetlana, I never guessed))))

[Jiri]

Jiri, not, Ira, not chicken. Pork and beef. The most interesting thing is that after adding fatty cream, the minced meat began to turn into chicken right before our eyes.
The cutlets are very soft. Probably, who loves all the same chewier cutlets, then you need to grind through the middle wire rack.
caprice23, Natul, under the cover. Tortillan is very good in that it immediately seals with its heat from all sides.
Svetlana777, Svetul, wonderful cutlets with spectacular noodles! Mmmm!

[Rita]

Rita, it is necessary to try with cream and semolina. I never did that. Usually with a loaf.

[Svetlana777]

Svetlana777 , wonderful cutlets, and what a pretty macaroni.

I never did that. Usually with a loaf.

oh, Natul, me too.
Only yesterday all the milk turned sour and there was no hard loaf, so I had to invent it.

so I had to invent.

Is different? Better Worse?

[Svetlana777]

Svetlana777, Sveta! Very nice! And delicious! (I tried.)

Girls who have not bought yet, but wanted to buy, in Auchan a tortilla for 2599r. , on ozone the price is much more.

Girls, good evening! At what number and how long do you bake biscuit cakes in a tortilla? I cook almost all the baked goods on a troika, but maybe I need a biscuit for less?

in Auchan a tortilla for 2599r.

go to order another one. Painfully, I like this unit, although I have constant cataclysms with it: I break the latch, then twist the timer, then the bubble coating will go.
Ay ...
But I really like it!

I also wanted to write about the fish. After all, coho salmon is a rather dryish fish, yes. I marinated the next pieces in soy sauce and sprinkled them with onions. Soy sauce, I take the most super-cheapest, because in its pure form I do not like it at all. And if you don't like it, then why waste money in vain ?!
I left it for a day in such a marinade, and then fried it in Tortillana. Now, yes. Now everything is just right.

go to order another one.

at which there will be, I thought you have a new one in your stash for a long time

No, Svetul, no. If I order, then the fourth will be.
I have no luck with them, then they will fall from the table, then from the sofa.

[Rituslya]

Rituslya, Ritusik! I'm afraid to ask. What are you doing with them, with pretzels, on the couch?

I have no luck with them, then they will fall from the table, then from the sofa.

that's for sure! Unlucky, so unlucky! These two sinister, table and sofa, just sang!

My timer began to glitch. Now, when I bake, I turn on the timer on my phone for insurance.



I bake periodically whole grain chocolate biscuit, revised the recipe for the diabetic version.

[$ vetLana]

What are you doing with them, with pretzels, on the couch?

so, Lenochka, they periodically live on my couch. There is no more space left on the countertop, so sometimes my toys are moved to the sofa.
$ vetLana, Svetochka, what a beautiful biscuit! Bright! Mmmm !!!

[Rituslya]

Rituslya, Rita! And I thought ...

I bake periodically whole grain chocolate biscuit, revised the recipe for the diabetic version.

Wah! Pretty woman! The recipe in the studio!
P.S. I notice some signature links, how do you do it?

Wah! Pretty woman! The recipe in the studio!

Tanya, she has a specific taste. Sugarless. With steviosiod. Do you think it's interesting? Such recipes are not popular on this site.

P.S. I notice some signature links, how do you do it?

Write to the Chief in a personal and ask

I notice some signature links, how do you do it?

but I don't understand what I'm talking about