Twig
Soooo. Tell me where to look for the molding of such pies with a hole
caprice23
Veta, yes, too, interested in how to make such pies.
Marysya27
Veta, I will do - fotnu my version, send it to the LAN. Here are the girls who shared something similar:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491277.3240
anavi
Marysya27, what pies you have, as always, beautiful and delicious! This is yeast dough, right? Poke me, please,: mail1: where do you describe how many grams of dough per pie and the cooking algorithm - in the sense of temperature and time regulation
Swan-Seagull
Alchik, Sun! Do you bake day and night? Simultaneously on all devices? When do you have time for everything?
Such pies are delicious! For Tortilla, how many grams of dough are there for one pie? I will not dare to bake pies in Tortilka. My husband liked the stuffed pancakes in it, so I'm with them again, already two bookmarks
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
Help yourself! with cocoa so delicious!
Marysya27
Twig, caprice23, Natasha, I will definitely share the molding
anavi, Olya, Swan-Seagull, Irochka, by pies... Dough piece weight - 24g-26g-28g. When molding is complete, flatten slightly. So that they, growing up when standing and the beginning of baking, do not immediately rest on the top surface and begin to burn. I bake mostly 30 'by 3. Sometimes 20' by 3 + 10 'by 4 + 5' stand.
You can: 30 'to 3. Look. If the blush is still not the same, then put it on 5'-10 'by 4. It is clear that it is better not to bake, but nothing bad will happen in Tortilla. It is tightly closed, so it won't dry out. She's um-nu-shech-ka! In both cooking and baking
Here some results her works:


Baking machine Tortilla Chef 118000 PrincessCabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
(Marysia27)
Baking machine Tortilla Chef 118000 PrincessWild cats cherry pies (Tortilla Chef 118000 Princess bakeware, DeLongy XU 440 mini oven, Philips HD 9220/20 air fryer)
(Marysia27)

Cherry pies (lean) with sourdough (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0
Lenten pies with cherries. Lean dough in the Panasinic bread maker (universal) from aubergine (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4760
Roses (not GOST) from a gypsy (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0
Pies "on the brake" (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3480
Still here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.5480.html#quickreply
Quote: Marysya27
On butter dough again, from Lena Tim


Swan-Seagull, Irinka, pancakes - dizzying and mind-blowing They "seem" to me for the second day With cocoa ... Mmm ...
Sometimes the dress can be "vilified" through the shop window, walking around And I look into the Temko to lick
lana light
Another dinner option "catch in 15 minutes"
Several boiled potatoes settled in my refrigerator, at first I just wanted to fry them as a side dish, and then I decided to make a type of casserole.
I took one chicken breast, half an onion, 4 medium boiled potatoes. Cut the breast into medium pieces, onion into half rings, potatoes in half lengthwise and then across, in slices
Baking machine Tortilla Chef 118000 Princess
At the bottom of the chicken, on top of the potatoes, at the end of the onion. For the smell, chopped a couple of cloves of garlic, sprinkled on top. Salted + spices to taste. Then beat the milk with a couple of tbsp. l. + one egg, pour over potatoes with meat. Plus a little mayonnaise on top (it seems to me that with it the top will turn out to be more ruddy). Just one bookmark in the Chef turned out
Baking machine Tortilla Chef 118000 Princess
Then cover and 15 minutes on 3.5 * setting. Done! Bon Appetit!
Baking machine Tortilla Chef 118000 Princess

Partly turned over - it is clear that the bottom of our type of "casserole" even browned. I am writing, like, because it did not become a monolith, but the pieces adhered quite well. Delicious, fast, available products.
Everything turned out very tenderly, the file is juicy, the potatoes are delicious! Garlic smell ...
Marysya27
lana light, Svetlankawhat a cute casserole. With garlic ... So fast, simple and delicious. Special thanks for the detailed description
lana light
Quote: Marysya27
With garlic ...
Yeah, garlic is very relevant here, it gives such a flavor! I immediately remembered how the students in the hostel on the holidays cooked meat in French! Smell on the floor at once! And the production of saliva in all neighbors! Everyone was pulling up to the end of cooking!
Marysya27
Greetings Here we have someone quietly baking delicious food and not showing off
On prescription:
Baking machine Tortilla Chef 118000 Princess"Amber cake" apple from T. L. Tolstoy
(lappl1)

Quote: [b] light lana [/ b]
I did half the norm in Tortilla Chef, it turned out great, great !!!
What deliciousness! And beauty! While no one is at home, I decided to try a new yummy, put myself two pieces, then another, then another ... in short, half a pie disappeared somewhere ...
I chose 3 * mode, 20 minutes each for apples and for baking.
Baking machine Tortilla Chef 118000 Princess
Made with very sour apples, and their marmalade acid with a sweet tender dough ... It's just a bomb! ..
Quote: [b] kВipoint [/ b]
lana light, and you covered the bottom under the apples with paper or just put it in a frying pan and made the dough from 2 eggs and 1/2 stanza flour or 2/3 cup, I just think to make it in a tortilla too
Quote: [b] light lana [/ b]
kVipoint, cooked for the first time, was afraid that it would stick and covered the bottom with parchment. But I think that it is possible without him, next time I will do so. Apples fit only 500 grams, the dough was made for 2 eggs and half a glass of flour. And I didn't beat the eggs, I did a little by hand with a whisk. I was surprised by the smell of this cake, for some reason it smelled like popcorn! I felt like in a cinema!
lana light, Svetochka, a handsome man, not a pie
lana light
Marysya27Marysechka, on the contrary, it was so tasty that she decided to put it in a separate recipe for our Chef!
I just finished writing and right there came running to our topic to tell everyone what a simple and awesomely delicious and beautiful pie you can cook in our wonderful oven! Here is:
Baking machine Tortilla Chef 118000 PrincessApple pie "Amber cake" from Lyudochka-lappl1 in Tortilla Chef 118000 Princess
(lana light)

Baking machine Tortilla Chef 118000 Princess
Marysya27
Then: "Svetochka, : girl_dance: ah, what a clever woman, a beautiful woman, a caring hostess For the common good she is happy Yes, how quickly she turned around, issued a recipe ... "We praise and sing the praises Mo-lod-chi-nush-ka !!!
caprice23
Oh, girls, my beauty has arrived. And I don't even have the strength to rejoice. Somehow at the wrong time. At work, just a guard, the mood is zero. I put it on the table, I look at her, so long-awaited and it’s even a shame that I don’t feel joy. So today, without culinary experiments, I'll gather my strength and tomorrow, I hope, I'll bungle something.
Baking machine Tortilla Chef 118000 Princess
lana light
caprice23, Natasha, don't worry, the main thing is that she is already at your house!
caprice23
Creaks, by the way, are terribly simple. I read that someone had the same. What is the best lubrication?




Sveta, Thank you. It's good, of course, that she finally arrived. After all, I was waiting. And today these are the day of surprises and far from unpleasant. And she turned out to be a little out of place. Well, nothing, tomorrow I'll pull myself together and into battle!
She is so beautiful, pleases the eye! True, the rumor is not very happy




Something was just confused, where to start, what is the first thing to cook in it tomorrow
Anna67
caprice23, is it specially upside down for the safety of the holder?
I would not immediately smear it at all - it may warm up and the native grease will be redistributed ...
caprice23
Anna, upside down, huh? I didn’t even understand Why, is it really better to save the holder?
To be honest, she just put it in a corner, until she was given a certain place, not before that)))
Does it stand vertically only with a latch? Will it fall apart without it?
Anna67
Quote: caprice23
Does it stand vertically only with a latch? Will it fall apart without it?
There are two of them. The one that for vertical storage will definitely be whole if stored horizontally. At first, it broke, began to lean against the wall - it collapsed into the horizontal and broke off the one that was holding the pans together. But this upset me a little - they never closed it during the cooking process.
And I would probably start with omelettes with potatoes which are tortilla.
Ilmirushka
Quote: caprice23
with a latch worth it? Will it fall apart without it?
NatashaTo put it vertically, you need to raise the plug at the bottom, and the latch will help.




Anna, when the upper latches began to fly in turn, I somehow came up with an idea, should I even use it when cooking? It seems to me that it is, like the bottom fork, designed to be stored in an upright position. But a clever thought, as usual, comes after
Marysya27
caprice23, Natasha, I congratulate Joy from successful tests
Swan-Seagull
Quote: Ilmirushka
But a clever thought, as usual, comes after
But thanks to your bitter experience, those who bought later (and I too) are now using it correctly (God forbid, so as not to break). It's good that they wrote about everything - enthusiasm, breakdowns, bragging rights, and failures. I once read the whole topic - from cover to cover, and now my beauty has been working for 4 months! (I have it female). Thanks to everyone who shared their impressions when I doubted whether I needed it or not! Needed!




Natasha, congratulations on your excellent helper!
caprice23
Quote: Swan-Seagull
(I have it female).
I, too, have a female so Beautiful!
I even woke up a little and decided to cook a cottage cheese casserole for breakfast in the morning, the cottage cheese seemed to be frozen. I pulled it out, and it's only 330 grams. Pancake. Not enough for a casserole, as I understand it. Eshkin Koshkin, what can you do then




Soooo, but how to prepare it for work? Washed with Fae. Enough? Or do you need to lubricate with oil? Warm up? Or something else?
Ilmirushka
Natasha, no need to wash and that's enough. I often make for breakfast in it like casseroles from the leftovers of the garnish - horns, cut some vermicelli for them and add a couple of eggs. And be careful with oils, if the casserole, then do not pour, just anoint with a brush, otherwise the oil will surely flow when you turn it over.

I also have a girl - Tortilla

caprice23
Quote: Ilmirushka
I also have a girl - Tortilla
Yes, yes, we are the same name
Thanks, so just wash is enough.
Unfortunately, there are no leftovers from the side dish. So all the same I will try to make a casserole from a small amount of cottage cheese. Let's see what happens
Svetlana777
Quote: caprice23
Oh, girls my beauty has arrived
I join in the congratulations, let me please with my work and goodies, I fit perfectly into the interior,
Lyudmila Amelina
Quote: caprice23

Alyona, all thanks to you !!! Thank you very much! : flowers: She told me to buy in Auchan!
Otherwise, I would have been waiting for a discount on Ozone, it’s not yet known. She is still there for 4700: -. And in Ashan for 2700 I grabbed
Ilmirushka, the cottage cheese casserole is my first in line and the cutlets are also in the forefront. Expect a report from me soon!
Today in Auchan Tortilla there are 2,650 rubles ... Hurry up who has not bought ..




Quote: caprice23

I sit, sad. ... I ordered a Tortilla in Auchan, just the price was sweet. 2650. We do not have Ashan in the city, I ordered it by self-pickup from Balashikha. Friends live there and are just going here, to visit our small homeland. They will pick up and bring you. So, I paid online, the answer came that the order will arrive at the store within 2-4 days. I ordered it on Sunday, and today is Saturday. 6 days have passed and no answer, no hello. They will leave soon, I'm afraid they won't wait for my Tortilla
Maybe I'm doing something wrong of course. I am waiting for an SMS about delivery or an e-mail, I look into my personal account, check the status of the order (sent to the delivery service, writes). Or maybe you have to go and pick up? Do they notify about the arrival of goods in the store or not?
Now the promotion is again -2650.00
caprice23
Already three days have passed, and my hands do not seem to reach Tortika. The days are wonderful, everything is in the country, barbecue, etc. From tomorrow it is raining and cold, you can start experimenting with the turtle))
Marysya27
caprice23, Natasha, good mood and successful "flights" in any weather
caprice23
I want to make a cottage cheese casserole today. In the oven, I do it all the time with baking powder, and then I looked, no one puts baking powder.
So I think now, don't risk it, isn't it worth it? Or do I just do it as usual for me to just adjust the amount of products to the volume of the tortilla?
Maybe someone did with baking powder, call me back




Marysenka, thank you very much
Marysya27
Natasha, do it your way. I do it in Tortilla with baking powder, as in the oven.
Natasha,


The stash contains the following recipes:
Curd casserole (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=473274.0
Curd casserole "Duty" (Admin)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476881.0
I do it more often "by eye". The option is similar to the one in Mariyka's video recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.640

caprice23
Marysya27, thanks, I will try a little later
And now I have fried chicken legs. They were so huge that even the lid did not close completely. Fried for 25 minutes for 3. I had to lay on top with foil, the top began to burn. A lot of liquid has melted out. But the chicken turned out to be juicy and tasty! The debut was a success!
Baking machine Tortilla Chef 118000 Princess




There was a catch with washing. I wondered how to scoop out the liquid from the tortilla. Then she spat and just poured it into the sink. I rubbed it with a sponge and cleaned it.
Everything is fine, but only these suction legs get in the way, stick wherever it is not needed
Marysya27
This is the Debut Correctly, why waste time on trifles Very appetizing result of New achievements with a noble assistant
Ilmirushka
Natasha, beautiful legs turned out, only the juice from them why in the sink? Soaking it with bread is delicious! Leave to cool - chicken jelly, the purest chondrolone for joints!
Rituslya
Natasha, mmmm, what wonderful legs! I just wanted to bite a couple of times.

And unnecessary leftovers can be removed with an inexpensive paper towel so as not to stain the sink.
anatolic
Quote: Lyudmila Amelina
6 days have passed and no answer, no hello.
Don't worry, everything will be fine. This is our service. The parcel was sent to me first class. I wandered around Moscow for four days, flew to Novosibirsk in one day, and drove to the regional center for another day. On Saturday I went to the place and is still going. Probably on oxen, although we did not have them when we were born.
caprice23
Ilmira, Rita, Thank you!
They didn't think of getting wet with bread.
Quote: Rituslya
And unnecessary leftovers can be removed with an inexpensive paper towel so as not to stain the sink.
There would have gone half a roll of towel, it was easier to pour




I report on the cottage cheese casserole. Baked as usual with baking powder. It turned out delicious, but flat.
Although the lid rose during baking, that's how it swelled))
As I understand it, you can't get a lush casserole here, will it settle for anyone? Or am I wrong? Who knows the secret, share (Although according to this recipe I get tall and lush in a slow cooker. The recipe is similar to the one that Marusya gave with the video)
Baking machine Tortilla Chef 118000 Princess




I have to try another recipe by Admin-Tanya, but as far as I understand, a denser casserole should be obtained? (Although I'm sitting now having breakfast, mine turned out to be plump, but it tastes good!)
Rituslya
Quote: caprice23
There would be half a roll of towel gone
no, it would not go away.
I tear off a couple of leaves of this cheap paper towel, crumple it up, and drop it into any of my greasy ovens so that it preferably covers the entire surface. I close the lid and go about my business. Then I open and discard those greasy napkins. I repeat the procedure several times. And in order not to carry this byaka far and not to spit everything in the neighborhood, then for this case I cut off the top of a 1.5 or 2.5 liter plastic bottle and use them for trash.

And I haven't poured fat into the sink for a long time. Memories from childhood, when no one in the country had yet grown to such towels, and greasy pans were regularly put in the sink. As a result: a frying pan in grease, hands in grease, a sink in grease. And if the hot water was also turned off for three weeks, then in general
Not ... As I remember, I shudder.

caprice23
Ritathanks, next time I'll try with towels
Oily sink, yes, it's awful!
Ilmirushka
Quote: caprice23
As I understand it, you can't get a lush casserole here, will it settle for anyone? Or am I wrong?
Natasha, you are very wrong! And yours isn't that flat, to be honest. The coolest casserole according to Masha's recipe, I really am NOT a cook, and it turned out just like that! Here Curd casserole (Tortilla Chef 118000 PRINCESS)
caprice23
Ilmira, thanks, I already tried to make it too)). Only cottage cheese was left, only 350 grams, so I did not understand the result.I still have some kind of liquid that turned out to be, when turning over, she slid on its side and did not want to shift into a plate in portions. (Hands hooks and) But it was delicious I will have to try to make a full bookmark)
Ilmirushka
Natasha, well, you yourself answered your questions - there is not enough cottage cheese. And not hook hands, most likely the cottage cheese is of the wrong quality. This casserole is obtained only from natural good real cottage cheese. Try to make from different cottage cheese, look for it and you will definitely succeed!
caprice23
Yes, probably not enough cottage cheese. But the curd was the most real. From a familiar cow. We'll make a full portion next time.
Anyutok
And I got used to baking muffins in Tortika. When from a store mix "Bake at home", when I mix it myself. At 3-ke 25 minutes and the result has never disappointed.
caprice23
Anna, and do muffins in tins?
Anyutok
caprice23, nope, one big cupcake.
caprice23
Aaaaa, super!
caprice23
Yesterday I fried cutlets in a tortilla. Well she makes me happy !! Cutlets are not stewed, not steamed, but actually fried. That's what you need. And the size is the most. It doesn't interfere on the table, I don't even put it away anywhere. I liked it. All the same, I did not have enough temperature in Tristar, and such a large size is not always needed. Although we have a family of 4 people, but I cook at once and Tortilka copes with it with a bang




Rita, a couple of paper towels were really enough to remove all the fat from the cutlets!
Rituslya
Natasha, oh, how good!
I also have cutlets in Tortillana very, very much, but I began to make them so small that they would not rest against the top cover, the surface was already painfully uneven there from constant soot and its cleaning.
Plus, Tortillian started to peel off a little in the lower frying pan. Not strongly and not in pieces, but as if in dots, but noticeably in order.
I don’t know whether I’m a third or not, but with him it’s already convenient and familiar, although it’s painfully cumbersome for me.
Mashutka
Quote: Lana's Light
Another dinner option "catch in 15 minutes"
Sveta, I also made such a casserole for dinner yesterday, well what can I say: it's very tasty !! Thank you! My husband grimaced at first (for the sake of solidity), but he grabbed almost everything, I snatched a piece for myself. Tortillan rules!
Girls who still doubt, do not hesitate! I doubted from the moment they appeared until August of this year, but in vain, I use it with pleasure.
Ilmirushka
Yes, there are no doubts here, if you read the whole topic, then what we didn’t cook in this "castrUlka". Thanks to Allochka-Marysa, I gathered all the recipes in a heap. For me, Tortilla is irreplaceable in the morning, I threw in what it was, filled it with a couple of eggs, breakfast is ready in 10 minutes!

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