Baking machine Tortilla Chef 118000 Princess

[Cvetaal]

Cvetaal, thanks again

Svetlana, one more clarification - in the filling, mainly apricots, a few grams were missing to the required weight, so I added a couple of plums.

[Anyutok]

Anyutok, Kubeba1, girls, congratulations on the assistant
Cvetaal, the crostata is pretty Preserved, but needs to be completed, please

I have a question, ...

I will definitely answer, only later (while not at home)

[Marysya27]

Marysya27, Thank you

Made additions.

I will definitely answer, only later

Thanks, I'll wait!

The pie in full diameter turned out to be just cool, I made a la zur balish with potatoes and chicken.
I'll go practice on fried potatoes, something didn't work out right the first time either ...

[Kubeba1]

Kubeba1, Natalia, I'm with you! I also have portioned pastries in Tortillana, as they say, a joint on a joint.
And fried potatoes without stirring are far from ideal.
Come on, I love Tortillana anyway.
Cvetaal, Svetulechka, with Tortilyanych!

And fried potatoes without stirring are far from ideal.

My husband has mastered a tortilla and fries potatoes. It interferes with the whole potato once or twice. Since I don't like or eat fried potatoes, I don't know if they are perfect or how.
And today I made a durovka and finally it turned out delicious and there is no smell and taste of raw potatoes. I ate a piece of hot and then cold, delicious. And cooking is not stressful. And my potato rune liked the durovka.

My potatoes were canceled, they ordered an eggplant with tomatoes and bacon and that's it, no. Directly, everything is done quickly in a tortilla, but the temperature regime is not the same as in a gas frying pan, you have to watch it at first ... but one has only to switch to a four - to move away is unrealistic.
I will train, I really like her.

[Marysenka]

In fact, Duc I like everything in Tortilnych. There are jambs, yes, but they are lost under the general impression.
Home to our galley Marysenka as I understand, therefore, there should be no problems at all in use.

Ritochka,

Today I baked buns from bread dough, my husband really liked



Dough:
4 g dry yeast
300 g flour
1/2 tsp salt
1 tbsp. l. vegetable oil
175 ml water

Kneading in HP, 2 rises, then rolled into a layer, anointed with olive oil, sprinkled with dry basil, Adyghe salt and cheese, rolled into a roll, cut into portions, proofing in Tortilla for 30 minutes, cold baked goods, first for 5-ke 5 minutes , then for 4-ke 25 minutes.

[Cvetaal]

Cvetaal, Svetlana, congratulations on your new assistant!
Wow what buns! I must certainly repeat these! thanks for the idea!

Girls, hello! All with healthy purchases We had a cake today. My Skherepania worked on the cakes.

Vika, cool cake, what recipe? I also want. Where are all the girls?



I also cook everything in Tortilka, I really like it today, I fried the chicken legs, super.

Today I have my first casserole in Tortilka. Beautiful, she could not help but take a picture.


===================
Some time ago she baked a sweet cake in Tortilka, in which there was vanillin. After that, two times another baked, and the smell of vanilla is felt when baking. So, after frying the meat, the baked goods will have a meaty aroma?

[$ vetLana]

$ vetLana, Svetul, what a cool one! Here's a masterpiece!

Where are all the girls?

Natul, it is always so with us that at first it is abundantly thick in the subject, and then it is sadly empty. This is normal. Devuli will pull up.
$ vetLana, Svetul, I don't seem to have any problems with the smell. Now I have such a problem that the rubber band always pops up. It’s nonsense, I’m going there, but she’s not.

Today I, too, with kuronogs from a tortilla. Unfortunately, I didn’t record anything, but these are perhaps the most delicious chicken legs in my life - I don’t know, because it was cooked in a closed form on all sides, or because it lay in a marinade for a long time (soy sauce, a little sunflower butter + garlic and paprika in powder, that's all). Guests are going to visit us tomorrow, I'll experiment again, perhaps.

Now I have such a problem that the rubber band always pops up. It’s nonsense, I’m going there, but she’s not.

Rita, I also often take her out to rinse, and when she dries, you can see that she has a bend, as if in a circle. I put it on this bend, and everything is in order, everything is smooth and the elastic does not pop out anywhere.

And I cut it a little in length, now it does not pop out.

[Ritual]

Virgins, I only pulled out the gum once, when the curd casserole "ran away" ... It seems to be a clean gum, I just wipe it with a rag and that's it. We must also pull it out to see what's under it below

Now I have such a problem that the rubber band always pops up. It’s nonsense, I’m going there, but she’s not.

Ritual, and maybe well her, maybe she is not really needed? You don't have any gum in Tristarych, and bakes itself wonderfully.

Today I have my first casserole in Tortilka. Beautiful, she could not help but take a picture.

Svetlana, with a start! The casserole is very fluffy. Tortilla on casseroles is a craftswoman!

Vika, cool cake, what recipe? I also want

Natali S, Natalie, Dyukanovsky cake, completely dietary After such gorgeous buns, which the girls show here, I don't want to ... Although my husband ate, he said delicious.

[Rituslya]

Rituslya, Rita! I am writing a message especially for you! Well, and for those who have not seen it yet. An announcement from Tanyulya of a new device from Princess for baking samsa-samba appeared on our website.

[Cvetaal]

Cvetaal, Svetul, mmmm, what buns!
Vikul, what a wonderful cake! I would have stolen a piece. Yesterday I wanted to bake everything, but I was completely lazy.
Masha Ivanova, Helen, thank you very much, I will definitely read it. I had a big Shteba for 4 pies. Good.

And I, devouli, with cheesecakes. Finally, I got them the way I would like. I started mixing all the ingredients yesterday, and yesterday I baked 4 things. Delicious, but spread out again. My husband advised me to add more eggs. Okay. I left everything as it is.
And today I have already fried and they did not break apart, but on the contrary, they got stronger.

And today I have already fried and they did not break apart, but on the contrary, they got stronger.

Rita, and how can this be explained? I just can't stand making cheese cakes because of the falling apart in the pan. It's a mystery to me how my casserole in Toritlka turns out

Delicious, but spread out again

They crawl, but when I put them in a warm Tortilla, they rise better. To taste - like it.

[Rituslya]

And today I have already fried and they did not break apart, but on the contrary, they got stronger.

Yes, miracles happen with cheese cakes ... Rituslya, you have beautiful, correct cheesecakes. I only succeeded a couple of times normally, it seems that I always do the same, but the result is always different, it is not clear ... I sinned on cottage cheese. Rit, and you made different ones from the same batch

And my thighs are fried. Smeared with mustard and spices, fried after 30 minutes.
For 4 minutes 7, then turned it over, 2 minutes with the lid open, closed and another 7 minutes.
It tasted like kebabs came out.

[Knor]

Knor, Sveta,
Girls, tell me, pliiz: if I need to fry chicken or pork breast. chop, then on what mode and how many minutes. To be fried, not stewed? Do you need oil?

[Svetlana]

Svetlana, I don't add butter to pork. She gives juice strongly. I would also fry for 4 or 4.5, and you can open the lid a couple of times.

[$ vetLana]

$ vetLana, Svetul, I fried the chop on the top lid a couple of times at full power. It worked well.
Knor, Svetochka, wonderful hips turned out!

Devuli, about the cheesecakes, a thought came to me that before frying the ready-made mass must be cooled.
Yesterday I sculpted, so the mass stuck directly to my hands, and this morning it's already easier.
Here are pies with meat for the night.

It tasted like kebabs came out.

Here I say - it turns out differently than just fry in a frying pan.

pies with meat

Dream, not pies! Aren't they made of potatoes outside by any chance? Such a crust, as if toasted puree.

[Marysia]

fried thighs

Here are pies with meat for the night.

(y) The tortilla is our nurse!
Girls don't know where ours is Marysia - Alla disappeared?

Girls, you don't know where our Marysya - Alla disappeared?

I looked at her messages. She writes that she is not at home now and does not look at the forum often.

$ vetLana, Svetul, I fried the chop on the top lid a couple of times at full power. It worked well.

Ritochka, thank you

Svetlana, I don't add butter to pork. She gives juice strongly. I would also fry for 4 or 4.5, and you can open the lid a couple of times.

Do you think you can fry with the lid closed?

Devuli, about the cheese cakes, a thought came to me that before frying the ready-made mass must be cooled.

Rita, I have to do that too.

Do you think you can fry with the lid closed?

If after 5 minutes you open and release steam, then yes. By this time, she will already give juice. The water evaporates rather quickly. Close as soon as the pan dries. Then melt the juice again. Well I do that.
During frying, I do not like splashes, I like to drive the lid back and forth

[Knor]

Knor, spray is also not nra.
I actually didn't plan to fry when I chose Tortilla. But, after reading Temka, I also think to use it for frying.

I'm just frying in it now. Cutlets, meat, potatoes happen. I'm happy with the result.
The other day I noticed a circle from the heater on the top panel, it upset me a little

[$ vetLana]

$ vetLana, Svetul, only of course not to cool for 15-20 minutes, but more. The result was wonderful in the morning.
And this is despite the fact that there was only 1 quail egg for 500 grams of cottage cheese.

[Rituslya]

Girls, I really liked to bake whole vegetables in Cherepan. For 30 minutes for 3 * soft eggplants and peppers turned out. The lid was slightly open, and then, as the vegetables were being cooked, it closed itself without turning anything over. I torture them in the oven for an hour.
Here's the beauty:





Rituslya, Rituel, you now have a new LyuboFF, congratulations. But can you tell me, Klatrosh can do that?

[Victoria]

Victoria, So beautiful! Straight to illustrate an article on delicious and healthy eating

[Vikus]

Vikuscertainly can. Even, probably, it will be faster, and plus also with stripes.
I recently fried a pollock carcass. I cut the fish straight into good large pieces, well, accordingly, the lid did not want to close at all. I just covered it and began to fry. It turned out well and very quickly.
Laziness only then was it strips from the fish peel to wash off. * JOKINGLY * Well, that's already production costs.

[Rituslya]

Rituslya, you just need to put a special grid, then you won't have to wash the peel)))

Potato and squash casserole for breakfast:


For me, the problem is to transfer it to a dish, I have to cut it with a spatula and on plates ((

[Vera]

For me the problem is to put it on a dish

Vera, I solve this problem like this.
I leave the casserole in a deep compartment and cover with a wide plate on top. Then I take the lower handle and turn the casserole onto a plate while holding (plate) on top with my other hand. Everything turns out well.

I place a large plate on the casserole, close the tortilla and turn it over. Up! and everything is exactly on a platter. If you need to turn it over, I use two plates.

Thank you! I did not think to immediately put a plate on))

Hello everyone. Already very bored. I'm almost back. To begin with, with peppers.

Baked Peppers (Tortilla Chef 118000 Princess Baking Appliance) (Marysia27)

[Marysya27]

Marysya27, Hi Hi! Allochka is back! Will stir up Temka



BarmamamThanks for the plate idea. Need to try.

[$ vetLana]

$ vetLana, this little idea and other miscellaneous is also in the final part "Miscellaneous" of our first stash of links

DIFFERENT
YouTube video about Tortilla (Pchela Maja)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.660
Temperature regime table (Marysya27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.180
Comparison of the volume of Princesses (Masha Ivanova)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1460
Method of fixing the top cover of the tortilla (Marysya27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.500
Recipes for Tortilla (Pchela Maja)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1740
How to remove achma (pie) from the Tortilla pan (lisa110579)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3160
My tortilla, what I cook in it (Admin)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0

Additions (during the absence) to the second part of the link cache today I will try to make

[Marysya27]

Marysya27, Alla, looked. Everything has already been invented, invented.
Special thanks for the temperature plate.
And tell me, please, about the rugs, baking dishes already? Which are suitable for Tortilla and where to buy? They only talked to me about the fix spice, showed me.
I bought a silicone mat, SO STICKY that it can only lie on the table under the Tortilla. You cannot put it inside in any way !!!
Alla, do you yourself use something in Tortilka? Than?
In the neighboring Temko for Princesses, etc. girls actively use rugs and forms.

[$ vetLana]

$ vetLana, SvetlanaIn Princess big, most don't have a t * regulator. In those devices where there is a regulator, they also do not always blush up and down synchronously. Hence the active use of a variety of substrates. Also for the convenience of extracting the finished product.
I cook almost everything directly in Tortilla. She's doing great. I use the rug with rare exceptions:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=481586.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483122.0
A rug is necessary and can be selected. For individual meals. Not thick and smooth (no convex pattern). You just need to smell it in the store.
In the subject, someone tried to use a silicone form. But still, in the case of Tortilla, shapes and rugs are more for "trying" or in some exceptional cases.

[Marysya27]

Hello everyone

Uraaaa, Marysechka is back
Marysya27, Allochka, beautiful peppers, delicious!

I cook almost everything directly in Tortilla. She's doing great. I use the rug with rare exceptions:

Clear. Thank you.