95 Tortilla Chef 118000 Princess Baking Unit

Rituslya

Allochka, well, generally !!!
No words ...
She began to count the cakes, but got lost.
Allochka, just a masterpiece!

Marysya27

Rituslya,
During the absence of 2 veal liver déjà vu, Princess Sweetheart quickly cooked. Numkota:

Baking device Tortilla Chef 118000 Princess

That's all for now. See you

Larssevsk

Marysya27, Allochka, I can't bring myself to unsubscribe from this topic because of your masterpieces, although I don't have Tortilla and won't have it in the near future.
I come here regularly to recharge with your ideas and positive.
And the company here is interesting.

Marysya27

Quote: Larssevsk

... an interesting company got together here

Yes, we are Tortilologists so interesting
Larssevsk, LarisochkaYou, most importantly, go to Tortilla and the results of her labors you can just admire

lettohka ttt

I also admire and admire!
There is no cake, and the size is too small for me) Allochka, well, you are an entertainer !!! My admiration !! Thanks for the ideas, I am implementing it in other devices. Well done girls, you sculpt such masterpieces!

Marysya27

Good day everyone. I made two cakes. One with 11 layers of pear jam cream:

The cream has an interesting consistency and taste too:

And the second - with cherry.
The top cake, so that the color remains natural, smeared with honey with the remains of the cream.

The cream, as indicated in the author's recipe, is enough for 8 cakes. On average, 2.5-3 tbsp. l. on the cake. If there are more cakes, as an option, you can alternate cream with honey after 2 (3-4) cakes. The side, too, if necessary, can be slightly greased with honey.
Put the baked cakes in a pile already cooled, and it is better not to leave it in a high pile for a long time. Difficulty separating the cakes may arise. It is also not hot to remove the paper.
Here is a 9-cake cake with cherry cream:

I crumbled 3 cakes to sprinkle 2 cakes.
There will be no cut. Cakes are leaving for a relative's birthday. Judging by the crumbs for sprinkling and the remains of the cream, the cakes according to this recipe are very nice.

Rituslya

Allochka, well, cakes !!! Straight yum-yum!
Me and one to blind is a whole problem, and here are two such wonderful handsome!
Allochka, thanks for the mood in the morning!

Marysya27

Larssevsk, lettohka ttt, Rituslya,

Zebra

Marysya27I'm lying around ... Hats off

Svetlana777

Quote: Marysya27

The consistency of the cream is interesting and the taste is also

wow, what an interesting cream turned out. Marysia, you're a straight needlewoman, the cakes are cool. From such cakes, they simply cannot be tasty., Always a win-win option

Tata74

Marysya27, Allochka, cakes - mmmm, drooling so would have eaten a piece. Better two

I also have a yummy, I made cauliflower in a cheese-mustard batter, but did not fry it, but simply mixed slightly boiled cauliflower with batter and put it in a Tortilla. 15 minutes - and here is such a pie, or casserole:

well, very tasty!
Batter recipe from natapit: (I am not yet allowed to insert the link)
cauliflower 1 forks
Egg 2 pcs.
Yogurt (sour cream) 2 tbsp. l.
Grated Gouda cheese (any of your favorites) in the dough 100 gr.
Mustard (ideally powder) 1 tsp
Flour 2-3 tbsp. l.
Soda 1/4 tsp
Mix yogurt (I had kefir), soda, eggs, cheese, add flour and mustard powder, it turns out to be like dough for pancakes.
I slightly boiled the cabbage, cooled it, and mixed it with batter. Baked for 4, after 12 minutes turned it over and a few more minutes (focused on the smell)

Mirabel

Marysya27Do you ever breathe with Tortilla? in my opinion non-stop jew's harp.
Great cakes !!! how to pull off a piece

Zebra

Quote: Tata74

I also have a yummy, I made cauliflower in a cheese-mustard batter, but did not fry it, but simply mixed slightly boiled cauliflower with batter and put it in a Tortilla.

For beginners, batter recipe in the studio! And you can not boil the cabbage, but just stuff it raw?

Mirabel

Tatyana, that's so beautiful!
bliiin I don't need Tortilla, but with your teasers ... bliiin ..and the discount has come for it and the vacation is coming soon and other Wishlist on the list.

at least unsubscribe from the topic

Marysya27

Zebra, Tatyana, Svetlana777, Svetlana, Tata74, Tatyana, Mirabel, Vika, thanks, girls, for the praise the Princess also conveyed all the pleasantness from you
Tata74, please add to the description the composition of the batter and indicate on what heating you baked the delicious-beauty. So that you can add to the recipe cache
Mirabelushka, found

Quote: Mirabel

... non-stop jew's harp.

Vitochka, Today Tortilla was still working with the oven:

Lenten mini biscuits from vernisag with apples and cherry, dogwood and watermelon rind jam. Together, 2 times 2 portions of the recipe made = 20 pcs.
Dough recipe from vernisag, Irochka:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.0

Quote: Mirabel

... how to pull off a piece

Only transfer by airplane or repeat with Tortilla

Quote: Mirabel

at least unsubscribe from the topic

Vitochka, Better this way: "At least buy Tortilla" And even better - without "at least"

Svetlana777

Quote: Tata74

I try to keep the photos in a horizontal row, but it doesn't work

and you inserted a photo, using the second link, then a space and next to the second, etc. the external links will automatically be in a column, but when viewed, they should be in a row

Quote: Marysya27

Lenten mini biscuits

stunned .... beautiful .. n you're still clever, why don't you cook in it, good fellow, (and Princeska is a hard worker, straight yaks Cinderella plows

Marysya27

Svetlana777,

Quote: Svetlana777

and Princeska you are a hard worker, straight yaks Cinderella plows

Quote: Zebra

you can not boil the cabbage, but just stuff it raw?

Tatyana, I am also waiting for additions to the recipe from Tata74, but for now I will answer from my own experience. Better pre-weld

Tata74

Girls, thank you all for your kind words! edited the message, added details.

Svetlana777thanks for the hint! it turned out to take a photo in a row!

Quote: Zebra

And you can not boil the cabbage, but just stuff it raw?

Zebra, Tanya, I boiled it, literally 5-7 minutes, it seems to me that it tastes better. In general, I like to boil cauliflower slightly, and then at least bake it, at least fry it, even just smear it with some kind of thread and eat it

afnsvjul

Marysya27, these are cakes !!!! And the recipe? How to bake?

Marysya27

Tata74, thanks, now you can save to the piggy bank
Local links can be inserted. Here it is: Cauliflower in cheese-mustard batter (natapit):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178276.0

Quote: afnsvjul

And the recipe? How to bake?

afnsvjul, Yulia, on the previous page 235 and in the author's recipe: Lean honey cake (ang-kay):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460235.20
If you have any questions, please

Mirabel

Marysya27, oh you temptress and teaser!
By the way, I also want recipes for all the latest masterpieces.

Quote: Marysya27

or repeat with Tortilla

well, you will force .. so far without it, and then you look ...

Tata74

Yes, Allochka, thank you, this is her. But if I put it in a message, then immediately a warning pops up in big red letters that newbies are prohibited from inserting links. And I'm a law-abiding girl, I don't want to be banned

Marysya27

Quote: Mirabel

By the way, I also want recipes for all the latest masterpieces.

Mirabelushka, any whim
On page 221 under the spoiler - everything that was from the very beginning to her:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4400
And a take (also under the spoiler) in the Admin theme:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.new#new
Here are the ones that came after:

Please, Vikun, join
Tata74, Tatiana, smart, obedient, well done

Mirabel

Marysya27,

Rituslya

And here I crawl.
Still, I miss some pomp and airiness in Tortillana. Fine. Good.
But not like that.

Marysya27

Rituslya, Ritochka, outwardly everything looks pretty Thank you for the experience of testing with puff pastry. I am inquiring about Your comments. Forgive me too
Are you testing a new device?
This recipe?
"Chicken fillet in a puff pastry net" Husky
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147081.0
On what mode and how long did you cook? Can we try to see what happens at the sync? What kind of annoyance is this? What's wrong?
trada, Tatiana a puff of hell (on page 166 of the topic):

Quote: trada

Sausages in puff pastry

Only, it's a pity, Tatyana did not write on what mode she baked
Ritun, try again please
Me with bread according to the recipe "Royal Baguette 2013 Ridha Khadher" from Natali06... I just replaced 120 g of VS flour with CZ:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=341262.0
Dough in the blank 380 g. Proofing for 1 h 15 min. Baked 3 'by 5; 22 'by 3 and 5' by 4:

Incision:

$ vetLana

Carrot cake in lilac tones

Flour in. s.-180g.
Sugar - one coffee cup (or to taste).
Eggs - 2 pcs.
Soda (quenched with vinegar) - 0.5 tsp.
Carrots - 2 pcs.
Sunflower oil b. C. - about 40g.
Salt - I didn't put it, but it can be on the tip of a knife.
=============
I make the dough with a knife in a food processor, first beat the eggs, add sugar, then flour, salt, soda, butter. I rub the carrots on a fine grater and mix with the dough. I spread it to Tortika.
Mode 3, 30 min.
I cut the finished cake into two hot cakes. I make punctures with a toothpick. I fill warm cakes with impregnation.
Impregnation: homemade blackcurrant yoghurt with sugar (cold jam) - 2 tea cups.

Marysya27

$ vetLana, Svetlana, uuhtyshka, what a cake, how beautiful, colorful and unexpected I have never tried such a combination

Ilmirushka

Quote: $ vetLana

Carrot cake in lilac tones

Svetlana, here is just a lilac-carrot riot! Kransotun cake!

Zebra

Svetlana,

Quote: $ vetLana

Carrot cake in lilac tones

poke your nose into the recipe, please.

$ vetLana

Marysya27, Ilmirushka, Allochka, Ilmirushka
Zebra, Tatiana, certainly. A little later, from a computer.

Irina23

Hello! I want to share - on Princess 118000 ozone now at 3695 rubles, maybe anyone needs it. I ordered myself an Ariete 908 on Valdberis yesterday. I'll pick it up today. I chose a few days, decided to take it.

$ vetLana

Quote: Zebra

poke your nose into the recipe, please.

Tatyana, please, this recipe is taken as a basis:

Carrot cake in a multicooker Philips HD3060 / 03
(sveta-Lana)

Reduced sugar and grows. baked with butter. I make the dough with a knife in a food processor, first beat the eggs, add sugar, then flour, salt, soda. Yogurt with black currant - I decided to try this variant.
Here's a cake I baked in a cartoon:

Carrot cake in a multicooker Philips HD3060 / 03 # 9

Marysya27

$ vetLana, Svetlana, please add to the description by specifying the changes made to the number of ingredients, the mode of preparation and cooking, baking the cakes, maybe more than you deem necessary, in order to add the cake recipe to the recipe cache for Tortilla.
I bought another liver. Hands do not reach the recipe, but my husband is happy from the Princess:

$ vetLana

Quote: Maryya27

$ vetLana, Svetlana, please add a description

Allochka, added

Marysya27

$ vetLana,

Rituslya

Devuli, I made cakes today in our Tortilla.
I collected it later and the cake turned out.

Ilmirushka

Ritulya, well, you're a fine fellow! Already got to the tortok! Nutty with condensed milk, I guess?

Rituslya

Ilmirchik, and almost. I carry out all the experiments, because I can't sit around in any way.
Baked 3 cakes. The first one is simple for 3 and 25 minutes. Ok, but not.
The second is 2.5 and also 25 minutes. Good, yes.
The third is at 2 at 25 minutes and with a hollow weight in the form of nuts. She fixed the cover with a latch. That's the best part.
Well, and a curious nose should be poked in less.

Marysya27

Rituslya, what a clever girl what handsome baked Write rather what's what, and in more detail And we are waiting for the cutter

Rituslya

Devuli, we cut the cake.
Well done Tortillian! Here's a real fellow!
I used to fire up the oven because of these three cakes, but now I definitely won't.

Marysya27

Rituslya, looks super cool I look, it seems, I didn't even have to cut the barrels Very cool

Vikulina

Quote: $ vetLana

Carrot cake in lilac tones

Quote: Rituslya

I collected it later and the cake turned out.

LTD! Already the cakes from Tortika are flying out! Good fellows, girls

Lilyalili

How many tasty things you have accumulated here. Lick my lips looking at the photos. Itself was left without all the kitchen equipment - we are going to move and have already packed everything. Two pots and two pans in the kitchen and that's it. Very unusual sensations As if hands were very much missing

Vikulina

Lilyalili, Lilya, have you packed the oven too?

I wish you a hassle-free, easy move, well, as far as possible

Lilyalili

no, thank God the stove and oven are state-owned

Marysya27

Quote: Lilyalili

unusual sensations As if hands are severely missing

LilyaliliIt seems that you have come to the origins of understanding the expression "as without hands". But upon arrival you will feel like a goddess

Quote: Vikulina

I wish you a hassle-free, easy move

And I'm experimenting with the version of the strawberry pie for Tortilla:

Lilyalili

Thank you girls!

After the move, I will also not be able to use my favorite equipment right away - we will move to a new house, and there is still no kitchen there - there is a room, but you have to choose and order furniture. Then wait for it to be delivered and installed ... in general, probably only by autumn

Marysya27

Lilyalili, the main thing is that the socket is for additional "hands"

Vikulina

Quote: Marysya27