Beef with fruit and cognac

Category: Meat dishes
Kitchen: greek
Beef with fruit and cognac

Ingredients

beef 1 kg
bulb 2 pcs
carrot 2 pcs
dried apricots 100gr
pitted dried prunes 150gr
cognac 1/2 cup
Bay leaf 2 pcs
thyme
parsley
cream 250gr
butter 1 1/2 tbsp. l.
vegetable oil 1/2 cup

Cooking method

  • Beef with fruit and cognac
  • Chop onions and carrots
  • Beef with fruit and cognac
  • Beef with fruit and cognac
  • Cut the meat into small pieces.
  • Beef with fruit and cognac
  • Fry in a mixture of butter and vegetable oil until browned.
  • Beef with fruit and cognacBeef with fruit and cognac
  • Take out and put in a saucepan.
  • Sauté the onion until golden brown.
  • Beef with fruit and cognac,
  • add carrots to it and fry until the carrots are browned.
  • Beef with fruit and cognac
  • Add onions and carrots to the meat.
  • Beef with fruit and cognac
  • Add prunes and dried apricots there, pour cognac.
  • Beef with fruit and cognac
  • Top up with 1 1/2 cups of water, add bay leaves, thyme and parsley, salt and pepper and spices to taste
  • Beef with fruit and cognac
  • Simmer over low heat for one hour.
  • Beef with fruit and cognac
  • After an hour, add cream and simmer for a while until the sauce thickens.
  • Beef with fruit and cognacBeef with fruit and cognac
  • Rice is best served as a side dish.
  • Beef with fruit and cognac
  • The recipe is taken from the site 🔗./2009/01/blog-post_5466.html

The dish is designed for

for 4-6 servings

Time for preparing:

20 minutes + 1 hour 10 minutes

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