Baking machine Tortilla Chef 118000 Princess

[Tanyulchik]

Tanyulchik, I did not find any hoopoe. Are these vegetables or what? ... Help, Rodnul!
I don't know what to look for ...

Ritus, look

[Svetlucha]

Svetlucha, very beautiful Yesterday evening I remembered about the roll cake, I hadn't made it for a long time. I opened the page, and then "a la version" with meat. Dreams Come True...
Vikulina, a very decent casserole turned out, just a "face of morality" for those who dream of a cake
Admin, somehow missed this topic. I will study what is there for interesting

I make dumplings for myself with potatoes. Delicious

Tan, of course, is delicious!

[Tanyulya]

Tanyulya, Tanya, what a delicious! Lagman cooked, so similar zhezh. The picture is similar. I will cook, the macaros are very Lyuba.

I try baked goods, but no. In the stewpan, pastries are still not for me ah. I was exhausted, it burns below, but does not pull at the top. Already put a rug under the ass.

Ehh, I would have the same selfish turtle, only the size of an omelette, but without a partition ... I really want such a device

Vika, well, you're just being capricious. And in the omelette in the form of two pies, everything is also great to eat for 1 meal

Added on Thursday, 09 Feb 2017 20:21

look

Tanya, and this dish is hoopoe, is it made only with spaghetti or ...? I freeze so often with horns, with rice, but there is no name, is it no longer a hoopoe? That is, hoopoe is vegetables with spaghetti, or vegetables with something?

I am with my envelopes, but with a rug. It's okay with a rug, but so ... The bottom burns if it does not reach the top.
Was upset?! No.
I just won't do baking in this unit.

Vika, well, you're just being capricious. And in the omelette in the form of two pies, everything is also great to eat for 1 meal

Good, yes. But the turtle fries and bakes much better, in the omelette my cottage cheese is too fried, I don't like it (namely cottage cheese), everything else is fine.

hoopoe?

I instead of Tanyula, can I? UdoN - these are Japanese or Chinese noodles ... Replace spaghetti or any pasta you like. It will be delicious too. True, I myself have not tried this hoopoe-udon, it does not catch my eye in stores

Added Thursday, 09 Feb 2017 20:40

... The bottom burns if it does not reach the top.

Ritul, it's strange that it burns ... Even at 2.5 * -3 * burns? And the envelopes are beautiful

hoopoe

Hoopoe is a bird and noodles with vegetables (and meat) are udo

UdoN - this kind of Japanese or Chinese noodles ...

aaaa, where the legs grow from! I got it . Thank you, Vikul.

[Vikus]

Not at all,Vikus, not something that burns, but just the top does not keep up with the bottom. Vaughn Marysechka bakes yeast cakes, but I probably not. I won't. I tried it now, but no.
If you choose from pizza ovens in terms of baking, then I'll go terrorize Tristarushka.

[Rituslya]

Rituslya, in my turtle, too, yeast baking is not so hot ... though I tried it only twice, I sin on the dough, I made a tyap-blooper. Good luck with Tristarchik

[Rituslya]

Rituslya, this Tortilla has seen enough how you drive up to Tristarik and with carpets, and she is capricious Also wants "with all due respect"
It is strange, of course, but each stove has its own character. Do not give up at all, it may still form
Victoria, and what exactly is "not so hot"

[Marysia]

and what exactly is "not so hot"

Marysia, some kind of fluffy, slightly damp ... the first day is quite normal, and on the second. In the oven, I'm much better at it.But I say that I only baked two times - whitewash and a flat cake, so you are right when you say: you have to adjust

[Vic]

Vic, baking is similar to a multicooker, dampness may be present. The result is not identical to the spiritual. And fluffiness, there are two thoughts, so far: either the dough, or its amount (the optimum must be selected for different types). Happy experiments

and with apples you get a classic charlotte.

For some reason, this dish didn’t take root in our country, we didn’t like it from the loaf, just give us the biscuit dough and that's it. So we had to save the rolls only by making crackers and hot sandwiches.
At one time, I just had a quirk; I could eat these micra sandwiches every day for lunch, breakfast and dinner. Then he let go. Then a toaster appeared. It turned out that this is much better, first the bread in the toaster, then in the micron - no need to be smart with matches so that the bread does not get damp. Then I got tired of it. The toaster has gone into the backyard for a long time. Now I got it again. It turned out that keeping bread in the refrigerator and then heating it in a toaster greatly affects the safety of bread. Recently, I almost finished January

[Anna]

It turned out that keeping bread in the refrigerator and then heating it in a toaster greatly affects the safety of bread.

Anna, I will say more, all nutritionists in one advise keeping bread in the freezer. Cut, freeze, and for food take out as needed and into the toaster. This increases not only its shelf life, this method changes the quality of the bread. I myself love toaster bread, but this storage method, it turns out, greatly reduces the coefficient of its absorption by our body by almost half. That is, you will be fed almost twice as long with bread from the freezer and toaster. How this coefficient is measured, I, of course, do not remember, but I remember the numbers, for fresh - not ice cream and not dried in a toaster, it is 170, and if from the freezer and into the toaster, then this coefficient drops to 100. I do this, when I am not lazy, and I will say that the taste of bread does not suffer, that is, if the bread was initially tasty, then after these manipulations it will remain tasty, here ...

So you only had to save the rolls by making crackers

Please, we also have crackers

Crackers "Sincere" (Admin)

Bread "Bisconti" (Admin)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=643.0

Sometimes I even make more bread on purpose, and immediately dry a baking sheet of white and black croutons "soulful" - for all uses, both as a dessert with berries and for soups with cheese

DeUshiiii, we had supper, and this is for you - bon appetit. He stole me today on a beef liver soufflé. In the recipe, everything is as usual: wash the liver, remove the films, mince it with onions, salt and pepper, add your favorite spices. Soaked the crumb from a piece of bread, there was no white, went dark. She divided 4 eggs, yolks into the liver, beat the whites until foamy and sent them to the liver too. Like nothing has forgotten. She turned on the Toritilka at 4, oiled it with an oil brush, poured the liver mixture almost to the brim. Time wrapped up for 25 minutes, but it turned out to be a lot, the soufflé was ready in 18-20 minutes. Aaaa, after 12-14 minutes Toritlka turned over. Well, here's what happened:

[Ilmirushka]

Ilmirushka, Aaaaaa kaaak kraa a moon
From the drawing of the upper side I remembered "... And at the break of two worlds, a war of good and evil went ...": sit down and eat (and no one) such a "yum-yum" harmony
Although, if the peasants are at home, then there will be no time to fight with themselves
What a fine fellow

[Ilmira]

Ilmira, a very appetizing casserole turned out. And thanks for the idea of ​​using Tortilla. I very often make pâté à la foie gras, which needs to be baked in the oven, but how much electricity it takes to warm up the oven, but it turns out that you can do it in Tortilka, which is idle for me. How useful it is to communicate with smart people

[Nataliya]

kaaak kraa

Thank you, Allochka, but I just saw the crescent moon, when I opened it, I saw that one side was a little more reddened, it was the masters who installed the table SO EXACTLY for me. Well, for now such beauties of the lunar landscape come out

Posted Saturday 11 Feb 2017 5:08 PM

it turns out you can do this in Tortika, which I have idle

Nataliya, why idle? I have it now, on the contrary, the most popular "frying pan" for several reasons ... the oven and all other "frying pans" while on vacation - do not fit, and Tortilla is just right!

I make dumplings for myself with potatoes.

I did too. The second portion is already. Just not like that, but without modeling - boil homemade noodles (with wide ribbons, not long), boil the potatoes separately, mash, pepper, if you need to add salt and fry (or rather even heat up) it is all mixed with pre-fried onions.

Good morning everyone
And me with baked goods

For the first time I made white bread in Tortilla. As simple as possible: 350 g of water, 10 g of salt, 580-600 g of flour, 10 g of fresh yeast (or 1.5 tsp dry).
After kneading, I took 500 g of dough. I did not grease the surfaces of pans and hands during molding:

An hour later. The dough stuck to the top lid, so the unevenness:

30 minutes. for 3 and 5 minutes. by 4:

Donets:

Cut from the "crust":

Squinting with squinting
And pies made of semi-sweet butter yeast dough with sweet apple filling. I always made 9 pies. This time I had to squeeze in 10 pieces. with the same preparation: 30g of dough, a teaspoon of filling per pie, the top is greased with an egg:

The same on the baking sheet:

After half an hour of proofing and baking: 30 min. for 3 and 5-7min. by 4:

Donets:

From the oven:

Nearby:

Section of each of the options:

With tear-off flank and cut for comparison:


Glad to see you

[Marysya27]

Marysya27, Alla! what bread! And what a nice chamomile made of pies !!! According to your precisely measured grams, you should also try. Necessarily! Thanks for the details. I have almost nothing with baking, and this is not about Tortilla, but in general - in life, well, I’m some kind of NOT a jerk, but I join, I join

Well, who is not a curmudgeon is me. I introduce the usual dishes to Tortilla. which I always did on the stove. Pancakes were baked on two surfaces at once. Of course, you need to get used to it (after a light frying pan, it is hard to spread the dough with a distributor). But what a beauty she managed to bake pancakes for stuffing and even look out the window as my child rolls from a snow slide.
I just tried fried potatoes. Fried well. Now it has been improved for taste. I cut a little brisket on the bottom, potatoes on top. Fried on one side, turned over to the other. And then she scolded the onion in half rings, poured it on top and returned it to the first side. Full delight that it is not necessary to constantly turn it over, so as not to burn out.

[Alenka212]

Yes, girls, there were some non-cooks. You flip through the pages: both the dishes and the manipulations with the device - well, definitely not cooks, but clever girls
Alenka212, I came up with interesting cooking potatoes

[Marysya27]

Marysya27, Marysechka, masterpiece pies! Look what golden hands you have !!!
I have yeast dough, well, nothing: either dull, or completely unbaked, or the airiness is not what I would like.
I won't even try. It is necessary to heat up and bake in the oven. I was so used to cooking in my ovens that I completely forgot about the oven.

daisy is simply gorgeous !!!

[Ilmirushka]

Ilmirushka, Alenka212, Rituslya, Csscandle, natalia27, thanks, girls, for your attention and kind words

[Marysia]

Marysia, very appetizing pastries, what are you clever!

[Marysya27]

And me with baked goods

Here you can see the hand of the Master ... just like from a good oven, everything is so smoothly browned! You can't take your eyes off, it's so beautiful.
Marysya27, Allochka

As simple as possible: 350g water, 10g salt, 580g flour, 10g fresh yeast.

Alla, if there is no fresh yeast, how much dry yeast can be replaced?

[Ilmirushka]

Ilmirushka, sorry, 1 1/2 tsp. (bakery).
For more ruddy, you can add art. l. rast. butter, full of tea sugar (or honey), well, maybe you will have to add a little flour. At its simplest, there is always minimal ruddy.

Alla, if there is no fresh yeast, how much dry yeast can be replaced?

Girls, remember the topic Conversion of dry yeast into wet, pressed (and vice versa)

For 600 grams of flour, you need about 1.5-2 tsp. dry yeast

[Vikulina]

Vikulina,, this is a stove
Admin, thanks for the help, that's right
When xn first appeared in the house, then this topic of yours and others read and, and read
Thank you, Romchka, I always remember your goodness

[Admin]

Admin, Tatiana, thank you from me!

[Girls]

Girls, THANK YOU! Good health, good baking!

Girls, can you please tell me how well omelets and casseroles turn out in Tortilla?

[Nikusya]

Nikusya, in order to quickly and not flip through the topic, you can look at 1 page of the topic a variety of Balkan omelet and potato casserole from Masha Masinen.
Or Admin theme:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0
And one more of Tanyulya's latest videos on this device. For example:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=478473.0
Actually, they turn out great. Almost every page of the topic is evidence of this. This device is sharpened for them.
* Although Tanyula likes omelet from the multicooker more

[Nikusya]

Nikusya, it all depends on which omelets you like
If those that are usually made in a frying pan, then Tortilla makes them wonderful. Better than a frying pan for my taste.
If the type of steam and "kindergarten", then this is already a multicooker.

Nothing interesting, but so ... As they say, by the way.
She freed the chicken thighs from the bones, dipped them in breadcrumbs with salt and pepper, at "4" very quickly.
Good, yes. I didn't beat it off.

[Rituslya]

Rituslya, There is something juicy to crunch Tasty

[Marysya27]

Marysya27, Allochka, very tasty and fast! I didn't even think ...
Turn it over in the pan while you orient yourself, and then bam-bam ...
Very fast and no burners!

Tortilla can please Ritun, but how are you doing with the timer? Is it silent or correcting itself?

[Marysya27]

Marysya27, thank you for the links!

Nikusya, it all depends on which omelets you like
If those that are usually made in a frying pan, then Tortilla makes them great. Better than a frying pan for my taste.
If the type of steam and "kindergarten", then this is already a multicooker.

The most interesting thing is that in a frying pan I get juicy and fluffy, and in a cartoon it is like a dry pancake. And I love juicy casseroles and lush omelets.

[Nikusya]

Nikusya, tortilla - frying pan If necessary - with a lid!

Add: Today's on three C1 eggs with a spoonful of cream

[Cifra]

Cifra, I think that after such responsiveness and golden (in every sense) illustration, all questions and doubts will be washed away by a tsunamka

[Lena]

Lena, great omelet turned out! BRAVO!

[Anna67]

I did too. The second portion is already. Only not like that, but without modeling ... -

Anna67, everything is so, dumplings, one might say, according to the canon
Here is a picture, I remembered where I saw:

[Cifra]

Cifra Elena, beautiful omelette! Thanks for the illustration
I will think, or rather, save money (maybe what action will happen)