Irina.A
Quote: Masinen
You can try 3.5 packs.
in a pack about 200g? If 3.5 packs is 700g? About? So I have done little? Or did you think it wrong?
Masinen
Irina. A, packs are different, there are both 170g and 180g
Well, probably 700 gr is a lot though.
Better not to experiment with 700r of cottage cheese
Admin

Today, a pack of cottage cheese can be 200-220 grams of cottage cheese, for example, a House.
Irina.A
MariaI mean, instead of 300 g, you could take 400 and then you would get a casserole, since my cheesecake tasted very tender, I made it according to your recipe as in the staff
Baking machine Tortilla Chef 118000 Princess pita meat snail
Masinen
Irina. A, you can take 500g, do not be afraid)
Admin
Quote: Irina. A

MariaI mean, instead of 300 g, you could take 400 and then you would get a casserole, since my cheesecake tasted very tender, I made it according to your recipe as in the staff

What's confusing about this recipe? Just 400 grams - 2 packs of Domik cottage cheese, and I picked and adjusted everything so that the result was.

Baking machine Tortilla Chef 118000 PrincessCurd casserole "Dzhurnaya" (Baking appliance Tortilla Chef 118000 Princess)
(Admin)


Work out this recipe, and then you can experiment with the quantity further
Irina.A
Admin, thanks, nothing bothers me, I will try in different ways, you are so great! I adjust to the volume of the pan
Masinen
Quote: Admin
Work out this recipe, and then you can experiment with the quantity further
Right!
Irgata
Quote: Admin
And in dumplings, and in ravioli, only fresh normal cottage cheese goes
home? that is, not made at home from store milk, but bovine, natural

in Soviet times, it never crossed our minds about the unnaturalness of cottage cheese - there was a store one, homemade from milk and from a * private owner *

and store cottage cheese in a pack or can - about 100% natural - talk

well, everyone knows about casein = it is formed when cooking cottage cheese (natural), and again heating this cottage cheese we get a denser curd, which is not very useful
Quote: Admin
my body refuses to accept such "half-raw"
not everyone can buy only natural - from under the cow - raw materials, we all stock up in stores, and - at the present time - in the same
........................ ..........
yes - and such a * product * is fed in kindergartens, schools, hospitals
it's good that we left children's institutions and did not go to the hospital, where there is no choice
Admin
So, I can't understand what some ladies lack to live peacefully and calmly, without tips on the forum?
Apparently, it was not given to me to understand this!

And what to cling to every word! I like to live and eat like that - yes, GLORY TO GOD! Eat, drink to your health!
No, after all, you need to sort out everything and everyone, remember the king of peas, dad and mom and everyone else - and most importantly, still remain dissatisfied, and wait for the moment when you can get into a fight again and show off
As if I or someone else on the forum is to blame for the fact that you have such living conditions, and problems with health, funds, choice of products ...
It’s just some kind of mania, to go to the forum and reproach what you cannot buy or do - absurd!

After all, there is a rule on the forum - you don't like it, pass by or keep silent, don't read No - it's not interesting!

I will not argue, I do not like it - apparently I will go out of here, have fun with verbiage
selenа
Quote: Admin
apparently I'll go from here, have fun with verbiage
Where are you going, we won't let you go, and let the verbiage go on to fornicate
Anna67
Adminwhy be so offended.
Everyone has their own experience and their own body, my homemade sour milk does not understand, store is tastier. It is interesting to compare and understand the reasons.Maybe I choose the wrong cottage cheese for baking and I get better results from the curd mass just for this reason? (I haven’t tried dumplings, I haven’t taught to eat dumplings with either cottage cheese or cherries). When I go for cottage cheese to the question "what do you want?" I answer "tasty and without grains."

Well, on the topic, finally, in my turtle, at least something was not cooked, but burned. Dumplings at the maximum without oil. Not completely burnt, of course, only protruding parts. It turns out that they cannot be baked without oil at all, they do not have enough moisture.
Irgata
Quote: Admin
After all, there is a rule on the forum - do not like it, pass by or keep silent, do not read
but you, Tanya, do not use it often, and it was you who commented on my post about the use of a * curd product * - I don’t like this product, don’t buy, cannot eat - don’t eat

you love to explain everything, and you explain thoroughly that it is always good

I also love thoroughness




Natalia K.
Girls break. You don't need to go anywhere. All the same, everyone will remain unconvinced, and the topic will die out.
Let's live in peace!!!
Rituslya
Devuli, I'm dragging the whites.
Baking machine Tortilla Chef 118000 Princess
Everything is ready-made and tasty. The two on the left are flip. Of course, it is necessary to do it closed so that the juice does not seal.
My main critic liked it, and I myself am sitting satisfied
Natalia K.
Quote: Rituslya
I'm dragging the whites.
Ritulya, that's what a fine fellow you are. Tasty how it turned out
olalukoya
Dear friends. I want to share my experiments with cottage cheese. I have had a tortilla for a long time, but it wasn’t very good for me. So I decided to make a casserole, based on the recipes of Admin and Masha. I only make casseroles and cheesecakes without eggs, and by experience I realized for myself that cottage cheese with grains spreads without adding eggs, and soft - perfectly keeps its shape in cheesecakes and the casserole does not fall off. From the curd mass (purchased) is also not bad, but it is sweet to me, I also do not put sugar in the casserole (we eat with condensed milk) I tried different cottage cheese, the most suitable for me is Ruzsky (0% and 9% for casseroles and cheesecakes), from Izbenka ( but cheesecakes sometimes float), Prostokvashino and Blagoda (but these, I rarely use)
Thank you girls for the incentive to cook an edible yummy.
Anna67
Rituslya, just almost dumplings. Was there oil? Recently, somewhere I saw that the whitewash must be dipped in oil, first with the open side down, to seal it. If on the contrary, then the dough damp from juicy minced meat. Live is called a century, I did not notice anything like that ...
Rituslya
Natalia K., Natul, very tasty. True. But the dough must be closed, otherwise the meat juice floats away.
Anna67, Anyut, what kind of oil is there ?! A couple of times I just blotted it with an oil brush.
Natalia K.
Quote: Rituslya
delicious. True.
Ritual, yes, I believe you, if the word
Something I also wanted this. Looking right at night
Anna67
Rituslya, and then I sprinkled from the spray. I can't imagine belyash without butter, it looks like baked goods, right?
Rituslya
I don’t know, Anyut, I haven’t tried it. But, probably, of course, more baked goods, if there is not enough deep fat.
I liked it very much, but the filling of the pie must be closed.
Anna67
It means they write the truth, the butter seals the meat ... It’s just that I and my grandmother had a lot of it, no matter which side you put down the heat it would quickly get. Plus, not a frying pan, but a deep pan with thick walls.

Belyashi means we don't do it, we bake pies.
Svetlana777
Good morning! And I fried zucchini at the same time in the Decanter and the Tortilla
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
I liked it very much, there was a minimum of oil, just smeared it with a brush, they fried faster in the Decanter (185t) and of course it includes more. In Tortilka, I had to bet on the swing because they didn't even squirt on 3. When I fried in the same way in a frying pan, then they then became kind of watery, and then nothing like that happened, which is very glad. (the family eats zucchini only in this form and no more). And I also threw pepper into the tortilla and sprinkled the tomato abundantly with pepper and garlic, though I sat here and forgot about it (I remembered at 2 am when I was starving after watching your goodies ... at this time and tried it - delicious
Baking machine Tortilla Chef 118000 Princess
Anna67
Wonderful zucchini. That season I tried to freeze them - they didn't fit, they got very watery steels when cooking. I haven't prepared it for this and I miss it already ...Or maybe it didn't freeze in vain, maybe in the oven and they are better than in a frying pan?
Svetlana777
Quote: Anna67
maybe it didn't freeze in vain
I don’t ice-cold. Somehow, friendship with them also did not work out (children eat only young ones with garlic sauce, fried current and at which I must dip flour and then an egg, tried to fry "naked"-do not eat ... And I bought these 2 fresh ones (thinking 120 is normal for winter, before hanged herself I wouldn't buy it, but here I wanted to test the stoves) Although I have frozen (cubed ..) stewed + some other vegetables mmmm like
Alenka212
Svetlana777I already want Vienna to come faster, looking at these suns
Thread
Marysya27, albeit belatedly Thank you! Before the new year, you answered me in such detail and well, the information is important. (I got sick there for a long time) Thank you!
Now I have started to cook slowly
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
pizza with crab sticks and grease recipe by Irisha Tumanchik

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394004.0



The girls cooked what goodies, I will not repeat everything, I have gas, casseroles I will definitely copy the tortilla for now, replacing the broken oven, so I'm tormenting it for baking, I really like it, even while the oven was working, if in comparison, then in a tortilla it turns out tastier.
Ilmirushka
Larssevsk Larissa, Anna67 Anya, Marysya27 Allochka, thank you, girls, for not forgetting that you remember and even worry. I'm already tutochki, after all the holidays and the anniversary spent, I'm a little exhausted, but I'm alive and well! My tortilla arrived on January 6, but there was no time to get to know her right away. But then ... I was only with her! I liked it very much! Pretty cute! And the size of the two of us with my husband in everyday life is quite sufficient. A couple of shortcomings (for me) immediately revealed themselves, I'll tell you along the way. There was no time to come up with delights - it was necessary to often and a lot to feed the family (the son was visiting) and guests. Therefore, all my devices were fried, baked, stewed and boiled. Since I used both Tortilla and Gourmet at the same time, I will say that, having got used to the possibility of turning off the top of the Gourmet, I VERY lack of this option in Tortilka, many times I caught myself on this desire - to turn off the top and ... lowered my hand (nooooooo, but really want to!). This turned out to be my biggest disadvantage. The second and third are much smaller and, we can say that they are not critical, at the first try the latch flew off. When heated, even though the pans are not tightly closed, pressure is still created inside. Here, when heated, it broke off. I understand that when cooking, this latch should not be used, as already mentioned here, it is intended specifically for storage in an upright position. The third drawback is associated with the second - it is a slingshot for holding the structure upright. I agree with Tanyulya (it seems she wrote about this) that the slingshot is also not very reliable. And the rest ... EVERYTHING IS GOOD! The tortilla is clever and everything in it turns out to be delicious and beautiful. And this is my little report, the first was, of course, a wonderful curd casserole. I am not writing the recipe, since Masha described everything in detail for a long time. Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess Then, on holiday weekdays, I disposed of potatoes with hunting sausages, there was no time to make beautiful things, everyone just wanted food Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess... And this is breakfast from "yesterday's dinner", buckwheat with chicken shanks and fried eggs: Baking machine Tortilla Chef 118000 Princess... Then there were cones with egg filling, with mushrooms and minced meat inside, just-quick-tasty! Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess And then there is a photo of the dish, I don't even know how to call it ... meat pie - no, it's without dough. Meat soufflé or, rather, chicken breast meat casserole. Finely chopped the raw fillet of two small breasts, sprinkled with some kind of seasoning, added greens-carrots (its own freeze), mixed in a couple of tablespoons of sour cream and in the Tortilla for 3-4, I did not time the time, I just looked at its appearance. It was not baked for long, 15-20 minutes, steamed a little. It turned out tasty and juicy, kept the shape well, took it off on a dish, cut it like a pie.Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 PrincessBaking machine Tortilla Chef 118000 Princess Oh, I also baked potato sticks in a rusk sprinkle (store) according to Tanyulia's recipe, and simultaneously fried chicken breast chops to the sticks on the second surface.They were scrambled in an instant with a tasty and NOT useful ointment (mayonnaise + ketchup + garlic): Baking machine Tortilla Chef 118000 PrincessBaking machine Tortilla Chef 118000 Princess... That's it, the girls are out of photos.
Zamorochka
Ilmirushka, wow This is the report
Taia
Ilmira, renew you! Let it serve for a long time!
Well, you have a culinary marathon, such delicious pictures!
Thread
Ilmirushka, everything is very beautiful! and how delicious! Congratulations that everything ended well!
I also want to make a casserole with macaros.
I have a tortilla the first stove, and so far I do not quite imagine all the possibilities and apparently therefore the question arose: turn off the heating of the top in what situations do you want? I see only in one version so far, if you use it as a frying pan and only need one surface.
Ilmirushka
Quote: Zamorochka
This is the report

Quote: Taia
Well, you have a culinary marathon, such delicious pictures!
Thanks, girls. In general, I have no place on the table ... everything is occupied by stoves. The husband grumbles: there is nowhere to cut bread, but he himself dives into the pans regularly
Tyngysohka
Wow, girls, how many goodies have you prepared! I just have navy pasta.
Baking machine Tortilla Chef 118000 Princess
Immediately set 30 minutes to 5. Fried onions and carrots a little in butter. When the vegetables were golden, I added minced meat. It took about 10 minutes. Then she fell asleep with macaroons. All together in volume it was about 2/3 of the deep part of Tortilla. I poured it with very hot water so that it slightly covered the pasta. I changed the heat to 3. For the remaining 20 minutes everything was ready. In the process I mixed it 1 time. It turned out to be a dinner for three.
Zamorochka
Quote: Tyngysohka
I just have navy pasta.
Well they look very appetizing
Ilmirushka
Quote: Thread
turn off the top heating in what situations do you want? I see only in one version so far, if you use it as a frying pan and only need one surface.
Natasha, yes, you're right. I would like to turn it off exactly in the case when something is fried, here are chops, for example. And everything else is great!
Tyngysohka
And how delicious! Although it is harmful to eat this in the evening
Ilmirushka
Quote: Tyngysohka
I poured it with very hot water so that it slightly covered the pasta.
Galina, did I understand correctly, were the horns raw?
Rituslya
Ilmirchik, welcome back!
Let's prepare something else.
I love to watch photos.
And I always want to turn off the top when it starts to fry. The bottom is still squirming and golden, and the top is already darkening. In these cases, I put a spoon in order to raise the top a little.
Tyngysohka
Ilmirushka, right, raw
Ilmirushka
Quote: Rituslya
welcome back!
Let's prepare something else.
Thank you, Rituslik! I am so tired of the kitchen and the holidays, today I am alone at home - I RELAX! I went into the kitchen only twice to have breakfast and drink. For four days I will still be in "energy-saving" mode, then my son will come again, and again I will go to the stoves. I want to repeat the meat casserole, but I want to make it like a real souffle. It was interesting to eat meat in the form of such a pie.



Added Monday 16 Jan 2017 03:34 PM

Well, girls, I created a light supper for myself, like that Chukchi "what I see ..." then I fry. But it turned out unexpectedly tasty. I am reporting the details before I forget. I found a bag with my sauerkraut in the freezer, literally 3 tablespoons, it's already good - don't go to the balcony in the freezer and don't hammer pieces of cabbage from the tank! I turned on the tortilla between 2 and 3, threw this piece of cabbage and a piece of butter to it, 30-40 grams "by eye". In the freezer, I found my favorite broccoli, under the lid. Will melt, shrink. On the way, in the same place, in the freezer, I took a bag with grated carrots, I also sent a couple of spoons to the cabbage. I cut a half of a chicken breast, also for cabbage ... I caught sight of a jug of currant oil cake from fruit juice, hooked a couple of forks and sent it to the sliced ​​chicken breast, sprinkled it with soy sauce. There is a jar of pickled tomatoes on the table, the tomatoes have already been eaten, but it’s a pity to pour out the marinade (I’ve read it here and don’t pour it out now). And the marinade also went to cabbage and meat, literally 2 tablespoons. Everything boiled, I left the lid slightly open (I shoved the fork). Everything, no salt, no sugar - nothing. The meat is sweet and sour, moderately spicy, the broccoli is ready, soaked in all the juices, but not sour, but elastic. In short ... here is such an unexpected yummy came out: Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
Belka13
Ilmirushka, Wow! This beauty came out unexpectedly! I'll take a note!
Ilmirushka
Quote: Belka13
beauty came out unexpectedly!
Yeah, Ol, just unexpectedly. I don’t know what or who was driving my hand, but somehow I intuitively didn’t overdo it, everything is in moderation and such a taste ... unusually tasty!
Belka13
Ilmira, I will come home, I will definitely try. And then I eat sauerkraut only in one form. Sometimes it gets boring.
Anna67
Quote: Ilmirushka
Meat soufflé or, rather, chicken breast meat casserole.
Oh, what a beauty, well, straight chopped ham
Vikulina
Quote: Ilmirushka
In short ... such an unexpected yummy came out
Ilmirushka, hello missing! Congratulations on the tortilla! Definitely, it will serve you for a long time and productively, because it is not for nothing that you stung your assistant for so long.
There are women who are said to have delicious hands. So here you are, as, incidentally, with many Khlebopechkins
Rada-dms
Good night girls and boys!
Finally, I started to master the instrument too! Before that, there was neither time, nor even place to lay it out on the table. Now I will actively study Temko and learn from experience! So thanks to everyone who shares their recipes and ideas for use.
This is the first dish that I cooked in it, do not judge strictly, you still need to get used to the heating modes. And so I feel that the device is "mine" - I will actively use it.

Duck legs in apple-onion sauce (Tortilla Chef 118000 PRINCESS) (Rada-dms)

Baking machine Tortilla Chef 118000 Princess
Ilmirushka
Vikulina, Vikulya, hello! Thanks for the compliment!
Quote: Anna67
Oh, what a beauty, well, straight chopped ham
ANYA,
Alenka212
Rada-dms, the hand of the master is felt. The first experience and already a masterpiece.
Ilmirushka
Rada-dms, what beautifully tasty chicken legs!

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