Do you say postings? First I wanted to ask which side to look for them.
And yesterday the tortilla stewed the liver. Kilogram. It was rammed up to the very cover.
Well, I sort of finished it, got busy with bread on whey left over after cooking curd cheese (and where else to put it with vinegar and dill?). I fell asleep in HP without a prescription and I see whether it turns out a bun or not. In general, when the dancing around the HP with a spatula with butter and flour ended in the tortilla, a lot of condensation accumulated.
Kaaak Lebanon, and then I saw this gap and in it the wires. And let's in a panic put a disposable towel there
The "cheese" turned out, although I would like to be fatter, the bread, oddly enough, too, but I don't know the liver, I stewed it for pancakes, and my husband aimed at the pate. As a result, it is waiting for its fate in the container.
What I like very much is this coating, the hassle with it is much less than with the rough surface of the GF. Everything flies straight by itself, I never had to wash or soak.
The remaining half of the night I was looking around the apartment for a place where else you can hide the equipment so that it seems not far and not to look. We found only an old non-working grandfather clock in the living room, this is what a rack is disappearing ...
