Baking machine Tortilla Chef 118000 Princess

[Galin]

Galin, but it is convenient to wash the tank in the dishwasher. And the whole chicken (and all the meat) there turns out to be very juicy.

After the appearance of the house of Turtle and the GF, the husband said that it was necessary to build more kitchen. He does not yet know about the coffee maker, the coffee maker, bought as a gift to him.

Well, girls, I said goodbye to my unfortunate Tortilla, she went back today. And I'm in a waiting state again! We hugged - orphan girls with the Gourmet and mumbled with him potato zrazy with mushrooms, onions, carrots and cheese, and so in Tortilka there was already a hunt to do with a coup ...

[Alenka212]

Alenka212, Elena! A great idea to give kitchen appliances to husbands for the holidays! And how glad they will be! (Just let them try not to be happy).

[Ilmirushka]

Ilmirushka, what a beauty!

potato zrazy muttered with him

cool zrazy

Ilmirushka! Zrazy are wonderful! You and the Gourmet are handsome! Tortilla will arrive soon - there will be a beauty too! And all together you will dance around the Christmas tree!

Oh, how many events have already happened! I'm glad that everything worked out well!
and I'm glad that my turtle suits me, pies for casseroles are ideal for me, now I will dream of something bigger for a pizza.
A question to the collective mind: last night I tried to bake cakes in a deep frying pan like Svetlana, and now she turned out to be ruddy and show me that she clicked differently, not like when I baked on a flat cake. Could it be that the heating is stronger? or it seemed? it is a pity that I did not take a picture of the first cake for comparison. In size it turns out in a deep smaller diameter, but it turned out to be beautiful, the son immediately resisted, he did not even give a piece to pinch off, with a yell she ran away from the kitchen with a delicious cake


booty babe

here you can see how much less than if you bake in a flat

the tortilla also cooked a jellied pie for us, the top

bottom

[Irina]

Irina, Mayan, Lenathanks girls. It's -43 frost outside, but you don't want to go to the post office, but you need to. So we returned home, the zrazy are even hotter, and quickly mixed my favorite butter: mayonnaise-tomato. pasta + garlic and ... beauty and deliciousness!

Do I need to turn it over?

Of course not. How do you imagine an inverted pizza?)

[Thread]

Thread, Natalia, well, you are just great with Tortilla!

[Ilmirushka]

Ilmirushka, Thank you! I hold my fists for you
this is my first such oven, and the oven is broken and a new one is not expected in the near future, and in general, thanks to you all got to the bread maker

I also took my Tortilla from the pick-up point yesterday.
Thank you so much Mashenka, Valeria and to the employees of the Comfort store maximum for a gift for the New Year.
Everything went well. There was no apron, though.
To begin with, I made a curd casserole. The stove was, well, very creaky. Lubricated, now everything is fine.

[Ilmirushka]

Ilmirushka, delicious zrazy turned out
Thread, cakes and cake are very beautiful, and the difference in size can be used as a measure of a means of encouragement or emotional disposition towards others or towards yourself
Suzy, with an assistant

[Marysya27]

Marysya27,
But you, as an experienced user of a turtle, may depend on the temperature and ruddy of the top, depending on which pan you are baking on, it seemed to me that even the relyushka clicked more often when the cake was baked in a deep cake.

[Tomato SAUCE with onion and garlic - for grilling and kebabs]

My little experience with tortillas

Tomato SAUCE with onion and garlic - for grilling and kebabs
Total cooking time 15 minutes





Cottage cheese casserole
Level 3, time 25 minutes, at the end, turned over without heating.
Has risen strongly, even lifted the lid
The curd dough was very liquid, but baked well, though after baking a little opal



I really liked the casserole to taste, I will improve the consistency so that it stays on after baking. Although, it turned out so tasty too, very tender
The most important thing is very fast! It didn't work that fast even in a multicooker

Bon appetit, everyone!

[Admin]

Admin, Tatiana, what a colorful beauty it turned out. Casseroles immediately wanted
my jellied pie was also blown away, the tortilla also smiled when it baked, it is necessary to work out the recipe

[Natasha]

Natasha, Thank you!

I just thought, maybe, during baking, I could snap the frying pans in order to prevent the casserole (soft pie) from jumping out of the pan even at the baking stage, press it inside.
I will try to do

A great idea to give kitchen appliances to husbands for the holidays!

oh, thanks for the idea, I’ll give my Chinese herbal teapot as a present (he doesn’t drink coffee for something, although there is a coffee machine and 2 coffee makers ...) and also to catch up with a slow-moving soy cow and a waffle iron ... what seems to be normal, he will be delighted, but he will not shoot (there are more than 3 guns near the safe, and nothing needs to be invented to justify it. At 23 tons, they haven't come yet, but on NG Tortilka and a soup cooker (so what, that they are a little bit every day, while he is not, used he is not yet in courses

Added on Friday 23 Dec 2016 01:16 PM

potato zrazy with mushrooms, onions, carrots and cheese,

oh, how appetizing they turned out, super rrr

Tatyana, it may be good to close it with a casserole, but with a pie, my opinion is not so necessary, the pie was blown away and the dough became dense, but it was so fluffy and beautiful, although maybe I'm wrong, if the correct consistency of the dough is done, it will be closed the bug is good. I made the batter too much, in my opinion, I had a mistake in this.
I have cottage cheese, we will try it this way and in every way

Cottage cheese casserole

oh, what a beauty, you must also try, I love cottage cheese casserole

Added on Friday 23 Dec 2016 01:24 PM

A question to the collective mind: last night I tried like Svetlana to bake a cake in a deep frying pan, and now she turned out to be ruddy and show me that she clicked differently, not like when I baked on a flat cake.

Natalya, well, she made fun of her, why don't you leave her and count the clicks? .. And if you don’t take out the flatbread at once, and at least 10 minutes after turning it off, it’s still blush and tasty. And the jellied pie is also cute (did the son check it out? Otherwise, I usually focus on the taste of children

[Svetlana777]

Svetlana777, duck there for 12 minutes the timer was set on cakes, and it so happened that it was in the kitchen all this time, here the first little white ones, somehow I did not hear that something clicked there, but the ruddy kaaaak clicked, I noticed at once
and the jellied pie was insidiously dragged from under the son's nose to the boss's work, made it lit up at work with a box of tortilla, so for two days they did not give me a pass where the pies were shouting
in spite of the deflated pie everyone liked it slup

Good day! Well, here I am, finally fucked up! Many thanks to Mashenka and Valery! Thanks to the store and separately to Alexander for help! (I also wrote to the store) The daughter immediately grabbed the apron and said that the size does not fit me anyway. Now we have to start testing.

And my husband and I agreed: to give personal gifts to D.R. (it is welcome when everyone chooses for himself, so that there are no unnecessary things), and gifts to home and family for NG. True, this year I did something with gifts (I also grabbed a robot for washing windows).

my casserole ran away and with the lid closed

[Thread]

... the temperature and ruddy of the top may depend on what kind of pan we are baking, it seemed to me that even the relyushka clicked more often when the cake was baked in a deep cake.

Thread, the temperature cannot depend, since it is already fixed at a certain position in both pans.The heating temperature is higher at a flat one by 10 * (in position 1 of the t * regulator), by 15 * (in position 2) and 20 * (in positions 3-5).
Now about rosy
I have a more uniform browning both in casseroles and pies when baking with fixing the handles. The only thing to consider is that you don't need to be zealous with the filling. The volume of the lower frying pan is 1 liter. Therefore, the filling should be 0.5-0.6 liters. Not more. If the fillings are 0.75 liters, then the dough is rolled out. thin for shortbread, and for unleavened, and yeast dough, without counting on the fact that the dough rises elegantly.
In the case of a jellied pie, of course, the consistency of the dough should be. not very liquid, + together with the filling, the blank should not be b. for the entire volume of the lower frying pan (should not reach the upper edge of the lower frying pan by about 1 cm, that is, the filling is about 2/3)
Without fixing, blush is also good.
The dependence of browning on which of the pans we bake has not yet been tracked, since so far I have baked only on the bottom. But I thought about it too. My guess is that it will be better to blush when baking in a lower (deep) frying pan. But I'll also check my hypothesis
In my oven, when baking with fixation, the top of the cake turns red, even if it does not reach the top surface (with or without spreading (egg, syrup, tea leaves)). At first, I was very glad that when it came into contact with the surface of the upper frying pan (by 3), the top of the cake did not burn (there was such fear), but only blushed
And the fact that the relyushka can click more often is nothing. The liver is sensitive, tries to keep the heat evenly
Admin, my silent admiration for the result, as always
The casserole looks like a lunar surface

slugged

yeah, so you need it too,
why I'm a little off topic, I moved away from cooking and put together a little chkapchik with crooked handles, I must go somewhere hide put newly arriving gadgets, I found a place between the refrigerator and the wall (cabinets in the kitchen and not only are already rammed

so the husband will not see everything right away
rolled out and fse

sorry and there is not enough space
yeah, I know that it's not edible, don't swear too much

[Svetlana]

Svetlana, did you make it yourself? Wow!!! With all my "I can do everything", I would not dare to use a cabinet! And to take this place between the wall and the refrigerator with this cabinet is great, I've seen this idea more than once on the Internet. Rolled out - rolled. Well done!

did you make it yourself?

itself ..., from what I found in the apartment (and the idea is normal, that's why I suddenly threw someone else's place empty, so you can order more decently than I bungled, you need more powerful wheels, otherwise I'll add technology instead of cans and ... on the tiles

[Svetlana777]

Svetlana777, Sveta, wonderful locker! Wow! Do you take orders?

Girls, there are a lot of such furniture in the online store

"Everything is in place"

But I even have nowhere to put such cabinets

I'm with pancakes. Here's something, but I really liked to cook the pancakes in Tortillana. About 1.5 minutes for 3 things. And so I quickly dealt with them that I'm glad of myself.
Moreover, the milk was sour, and there was not enough flour, and this business did not develop in time, but I am very pleased with the result.
This time I am not criticizing Tortilla at all.

[Admin]

Admin, my silent admiration for the result, as always
The casserole looks like a lunar surface

Marysia, Thank you!

Yes, you need to poke around, find the right ratio, how much and what to put in a deep frying pan so that it does not stick out from the plates And then it can run if something is liquid
Although, my casserole is only scary, it has such a property - and since it was turned off, it was blown away and blown away

But I even have nowhere to put such cabinets

Yeah.

Between the wall and the refrigerator, the plug is stuck in the socket with difficulty. Between the other refrigerator and the sideboard, too, you can't really roll anything there 10cm in total, and even then up to the height of the countertop ... And what to store there? The oil is just in the cupboard, flour and spices (not even covered a single jar) in the hallway. I also bought dried fruits and nuts for a cupcake (I was impressed by Olga Matvey's video).So they, too, seem to be better off where it is dark and cool? And there is nothing to dream about shoving equipment into such spaces. There remains a pantry, but there I have a perforator, a drill, a second drill, a dremel, a bolkarka, a jigsaw, another belt sander will be added, and a furniture stapler, a soldering iron on trifles ... I had to write out a suvid from there

Added on Friday 23 Dec 2016 5:52 PM

but as they turned it off, it was blown away, blown away

Tanya, and how to avoid it then?

yeah, so you need it too,
why I'm a little off topic, I moved away from cooking and put together a chkapchik with crooked handles, I must go somewhere hide put newly arriving gadgets, I found a place between the refrigerator and the wall (the cabinets in the kitchen and not only are already rammed

so the husband will not see everything right away
rolled out and fse

sorry and there is not enough space
yeah, I know that it's not edible, don't swear too much

CLASS !!!

Tanya, and how to avoid it then?

If you have the seventh pancake lumpy, to hell bake pancakes lumps !!! ...
So do I. Resigned. We eat curd cakes

To prevent the casseroles and omelettes from blowing out, just do not open the lid right away, let it stand for a while. Most often it helps

Here are pancakes thanks to the chapatnitsa began to turn out. Probably a flat tortilla pan in this regard is no worse. True, I'm already used to removing the pancake from the surface without any sides at all, but at least a 100% guarantee that the dough will not escape to the table

Added on Friday 23 Dec 2016 6:04 PM

Most often it helps

I guess I'm breaking something else. Either the products are like that, or something straight out of the refrigerator but you need to warm it or vice versa ... "Have time to eat before it's blown away" is called

[Svetlana777]

Svetlana777, cool locker. On casters? And herself ???

[I'm breaking something else]

I probably I'm breaking something else... Either the products are like that, or something straight from the refrigerator but you need warm or vice versa ...

Perhaps the first
Today I took out all the products from the refrigerator, and without any warming up, I just stirred it with a fork (I like it when pieces of cottage cheese come across) and in the pan
So I missed the cottage cheese casserole, today I kissed it a couple of times
It cooks so quickly that I will cook more often now, in a tortilla

[Rituslya]

Rituslya,
Ritual feast for the eyes of your pancakes ...., so golden ..., super ... ...., in the spread out hell?

It seems to me there is no point in baking the pancakes in the unfolded one. Well, if only there are no pans.

Tomato SAUCE with onion and garlic - for grilling and kebabs

Great sauce and curd casserole! Looks like lunar craters)

Added on Friday 23 Dec 2016 06:41 PM

with pancakes. Here's something, and I really liked to cook the pancakes in Tortillana.

Rituslya, pretty pancakes Did you bake on 2 surfaces at once? At what power?

It seems to me there is no point in baking the pancakes in the unfolded one. Well, if only there are no pans.

Well, I don’t know, in Zhardeko I’m on the expanded pitch and squash and yeast ..... very good. conveniently. ....

The whole point of tortilla is that it warms up from above and below. Magic cheesecakes come out precisely because of steaming from above and from below.

Do you take orders?

drag the boards, knock off

Here are my first experiences with Tortilla. In the fridge I had a pizza dough according to the recipe julifera "Pizza dough without yeast" Flammkuchen from Alsace ", in quantity - according to the recipe. I decided to make 2 pizzas, one in Tortilla (one third of the dough) and the other in the Princess (the rest dough), for comparison.
In Tortilla, baked for 5 minutes 12 (slightly dry in the end). Moreover, I was distracted by the pummeled cat who came from the street, and forgot to grease the cake with tomato ketchup.
3DPC202793.JPG
And here is the result in the Princess.
3D _____ 3DPC202795.JPG
Both pizzas came out pale and didn't rise very much, but still tasty. For comparison, I'll show you a photo of a cut of a pizza cooked a long time ago. This dough (the same) was not in the refrigerator, the pizza was cooked immediately.
3D1_53D ______. JPG

[Rituslya]

Yes, you need to use the poke method, find the right ratio, how much and what to put in a deep frying pan so that it does not stick out from the plates And then it can run if something is liquid

For myself, for a reference point "inscribing" by volume "offhand" I chose a liter jar (or 2 half-liter, or 4 glasses (if there are a lot of ingredients)
If the pie is with a rise, then the fillings - 500 ml; without much rise - 600 ml (for yeast), 650-700 ml (a la sand or fresh).
Products with shrinkage (cabbage, mushrooms) - 600g + 1-2 medium onions + 1 carrot + a couple of tablespoons of tomato (or sour cream, or mayonnaise, or milk). Open slightly if necessary, if necessary to evaporate.
Products that are stewed in sauce. There should be sauce (in the case: put the product and poured (poured) the sauce no more than 1/3 of the bottom pan. If the sauce is thick, then no more than half - and simmer. Then it will not run over the top. Cook such dishes without fixing the handles, so that the pressure inside does not additionally contribute to the rise of the liquid component.
Cooking scheme: heating by 4-5, then 2-2.5. If necessary, it can be with elements of increasing the activity of boiling or fry at the end of cooking - by 3. If you darken, then by 1.5-2
Rituslya, and the pancakes ("did not add up in time") yeast or just needed quickly? The result in any case golden wonderful

My pizza also turned out pretty cute, although a little pale on top. On what mode I baked - I did not understand myself, then I diminished, then I added, in short, I got to know
It seems that the acquaintance took place, thanks to everyone for the help and tips.

... On what mode I baked - I did not understand myself, then I diminished, then I added, in short, I got to know

I'm just like that so far with Tortilla

drag the boards, knock off

Svetlana! All! Swept over!