Creamy Risso Pasta Garnish

Category: Dishes from cereals and flour products
Creamy Risso Pasta Garnish

Ingredients

Risso Pasta 150 g
Jasmine rice 150 g
Butter 82% 2 tbsp
Grated / crushed nutmeg 0.5 h l
Toppings to choose from
Canned corn Option
Frozen peas Option
Sun-dried tomatoes Option
Greens Option

Cooking method

  • This side dish will not leave anyone sitting at your table indifferent))
  • We need 20 minutes of time and this is a set of products.
  • Creamy Risso Pasta Garnish
  • Grate the nutmeg in advance if you have it whole, if it's already ground, then prepare half a teaspoon, boil the kettle and let's get started.
  • Pour pasta into a cold frying pan and put a couple of tablespoons of butter (I have homemade).
  • Creamy Risso Pasta Garnish
  • We turn on the stove and, while stirring, bring the pasta to a golden color; you cannot leave the pan at this stage. The process will take 2-3 minutes. As soon as the pasta is golden, add rice, it is desirable to find the Jasmine variety, it has a pronounced nutty flavor and is very suitable here.
  • Creamy Risso Pasta Garnish
  • Fry for half a minute and pour in boiling water, the water level should be 5-6 mm above the cereal.
  • Creamy Risso Pasta Garnish
  • Add the nutmeg and salt right there. We close the lid, reduce the heat to a minimum and wait 15 minutes. After 15 minutes, you can add topping (to your taste) and adjust the liquid. If after 15 minutes all the moisture has been absorbed, then add another 100 grams of boiling water. Since cereals are cooked for 18-20 minutes. After five minutes, you can set the table
  • Creamy Risso Pasta Garnish
  • Frying the pasta in butter gives this side dish a nutty and creamy flavor.

The dish is designed for

For family

Time for preparing:

20 minutes

Cooking program:

Plate

Note

The photo shows two different packages of pasta. It comes in 250 and 500 grams. and is found in almost every supermarket.

Bast1nda
Hmm, separately I used both rice and pasta, with tomatoes, peas, corn, but so that all together! Intrigued straight))))))
ang-kay
I finally waited. Now I will)
Zhannptica
Natalia, I'm sure she will like it. Only canned peas are not needed. Frozen only)
Angela, better late than never))))
Svetlenki
Jeanneand i can
Quote: Zhannptica
better late than never))))

I went and looked at these pasta rice and thought, well, what to do with them? And now I will definitely buy it.

Thank you!
Zhannptica
Sveta, I've been preparing this side dish for a couple of years, no less) all my friends are also tightly hooked on it))) it is universal! Only certainly with nutmeg and good butter. We don't make a strong fire. The sweet taste of butter must be preserved) success !!
shuska
Quote: Zhannptica
We close the lid, reduce the heat to a minimum and wait 15 minutes. After 15 minutes, you can add topping (to your taste) and adjust the liquid. If after 15 minutes all the moisture has been absorbed, then add another 100 grams of boiling water. Since cereals are cooked for 18-20 minutes. After five minutes, you can set the table
I didn't quite understand
We pour boiling water over, cover and cook for 15 minutes.
After 15 minutes add topping and look at the amount of liquid? If she is all in
ate, then add 100 ml?
And what is "Since groats are cooked for 18-20 minutes"? How much should you cook after adding boiling water? 5 minutes?
Or did you mean that if after 15 minutes after the start of cooking all the water boils away, then you need to add 100 ml so that it does not burn? And will these 100 ml of added boiling water evaporate in the next (last) 5 minutes?
toffee
And I have a stupid question. What is pasta? I always thought it was pasta ...
Zhannptica
shuska, the total cooking time is 20 minutes and after adding, for example, corn, another five minutes and you're done)) that is, we let what we added warm up. And it is better to almost add liquids at the initial stage than to pour. It can be corrected five minutes before the end of cooking. You don't need to add any toppings at all and it will also be sooooo tasty, just nutmeg and butter.
Irina, I correctly thought that they are, it's just that they are made only in Italy so far and it seems like the language does not turn to call these kids pasta
Marya-83
Quote: iris. ka

And I have a stupid question. What is pasta? I always thought it was pasta ...
Yes, yes it is pasta, but in the form of rice

Creamy Risso Pasta Garnish
Gata
And here I have never seen this, although I have looked many times because I have a couple of interesting recipes with her. but I'll put it in the bookmarks for now - all of a sudden I get it. A good recipe is not confusing and tasty.
Zhannptica
Gata,
Suzy
Quote: Gata

And here I have never seen this, although I have looked many times because I have a couple of interesting recipes with her. but I'll put it in the bookmarks for now - all of a sudden I get it. A good recipe is not confusing and tasty.
Anya, if you can order from OZONE in your city, such pasta is sold there.
Tata74
We, too, have not found such a paste in any store, the recipe has been in the bookmarks for a long time, I looked and licked everything
And today I took it and made it for trial! With vermicelli! This is so tasty! very difficult to stop at one serving! I have to order from Ozone, and do it according to all the rules, though I really feel that then you can't drag me by the ears!

Zhannptica, Jeanne, thanks for the recipe!
Gata
Quote: Suzy
Anya, if you can order from OZON in your city, such pasta is sold there
Have you started selling paste on ozone? I'm behind the times I'll go take a look, it's not profitable for me to order it alone, but maybe I'll grab something else
Susannathanks for the hint

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