Mirabel
lana light, Light, we are in 2 daysgobbled upate your borscht until an empty pan.
My, well, sooo picky family did not understand that they were eating another borscht. Thank you very much again!
lana light
Quote: Mirabel

lana light, Light, we are in 2 daysgobbled upate your borscht until an empty pan.
My, well, sooo picky family did not understand that they were eating another borscht. Thank you very much again!

I am very happy for you, cook with pleasure!
garvich
: rose: Yesterday I cooked borscht in a multicooker Polaris-517. Pre-fried vegetables with meat. I put the cabbage and potatoes, put the frying, poured boiling water from the kettle with salt. Cooking program 2 hours. The borscht turned out to be very tasty, rich, but the color was not bright burgundy, but somehow reddish-pink. Not borsch, but cabbage soup! Apparently 2 hours is too much and 1 hour was enough. Yes, and it was necessary to cook on Soup. Live and learn! I would like to try to cook borscht according to the method lana lightand compare the results.
eye
Quote: Lana's Light
I put the beets at the end of cooking because it seems to me that the color is more preserved in the borscht.
and me, because we have a stereotype that the color of borscht should be bright, burgundy.
To achieve this color, I bake the beets in the microwave in a bag, 15+ minutes, depending on the size, rub on a grater, once it boils, turn it off.
Tancha
Quote: ok
To achieve this color, I bake the beets in the microwave in a bag, 15+ minutes, depending on the size, rub on a grater, once it boils, turn it off.
Likewise. Just like rubbing a little sugar and vinegar into a bowl. If you boil for a long time, the color is lost, I like a rich color.
Mirabel
Tatyana, Tatyana, Girls! and my borscht color was very beautiful and correct, but the beets themselves brightened. I will definitely try your method

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