Apple cheese

I did not wait for an answer

Len, your answers are stuck together and notifications do not come. Lena answered you. The photo clearly shows that it is moving away from the gauze. I hope you boiled it right.

I'm tired of boiling it down

I would cook for several days. Not scary. Of course, the juicier the apples, the longer.

[Angela]

Angela, I hope so too . There was a lot of juice, for about an hour I tormented the mikruha, then I put it in a saucepan and put it on gas (until 6 pm, then rested and scrolled it a few more times in the micron), the consistency turned out like a thick jam, there was a clear trace of the scapula. I hope that the first pancake will not be lumpy.

I would cook for several days.

I really wanted to finish as soon as possible and set "ripen".

[Lenok,]

Lenok, my apples are also juicy, sugar per day separates a lot of juice from apples. But I fit into 2 hours when cooking 2 cheeses in the oven on a baking sheet and in a saucepan on the stove.
Drain some of the juice ... but it contains dissolved sugar. This means then you will have to add more sugar when boiling so that the cheese does not turn out to be strongly sour from unripe apples. I did not drain the juice either that year or this year. I just set the temperature to maximum in the oven, plus I open the door a little, like when drying tea. And on the stove, until the juice is almost evaporated, then I blender and boil it at a lower temperature. So as not to burn inadvertently.

Do not forget that by draining the juice, the pectin will also go away.

[Angelique,]

Thank you, Angelique, I remembered for sugar, but forgot for pectin.

the pectin will go away.

remember.

like when drying tea

I didn't make tea.

I put 2 heads in the dryer. I boiled it, apparently, it was watery - this time I made a lot with walnuts and divided it into 2 pieces about half a kilo each. Through cheesecloth in 2 layers, it came out a little - I left it under a 5L jar for a day. She removed the gauze carefully and put it in the dryer. While I'm waiting. ...

[Marina]

Marina, and why into the dryer?

Marisha, read my message on this page

Yeah, I read it, Lenochka, I missed this message, thanks!
I walked around the garden today, it's too early for me to cook cheese. I'll go prepare a treat for the moth, so that there are fewer spoiled ones.

put it in the dryer.

in the dryer can crack the cheese.

The first cheese is to be dried, the apples are cut on the second head, it is worth letting the juice.

Marina, why go to the dryer?

Something is not drying well now, we have a lot of humidity, while I was looking, it's still a little damp. And not really, I initially evaporated it. But I also made the smell of marshmallow like Belevskaya - it didn't dry too well - I anointed it with cherry jam and connected it with wet edges - everyone dared, now I cut the apples (padanki) again for the night - a whole bucket, I still need to put some cheese.

[Marina]

Marina, I'm afraid that the dryer will give you "temper". Will be crusty and the middle will not dry out.

[ang-kay]

ang-kay, Angel, I was drying, but as soon as I took it out from under the press. I do not remember the time and the degrees, but it stood for three hours. then I moved it to another place.

[Galina]

Galina, just dried a little, as I understood, but did not try to dry?

dried just a little, as I understood, but did not try to dry?

I wanted to, but didn’t. I was running around with this cheese, I didn’t know where to put it for drying .. In the end I wrapped it in cheesecloth and put it on the battery and periodically turned it over ..

Clear.

Today I was drying in gauze on the street on a rope, tomorrow, apparently, I will continue

Today I was drying in gauze on the street on a rope, tomorrow, apparently, I will continue

And we have been raining for the second week, even at home it is damp.

Today I was drying in gauze on the street on a rope, tomorrow, apparently, I will continue

This is the way out))))

The round head has been standing since July 20, the square one was taken out from under the press today.

[Lena]

The round head has been standing since July 20, the square one was taken out from under the press today.

Lenawhat handsome men! When will I qualify for this feat ...

[Elena]

Elena, great cheese.

From the mass that was cooked on a square head, my son grabbed a 750 gram jar of jam. He said that it is already very tasty for tea with a bun.

It's clear)

[ang-kay]

ang-kay, Angela, do you think you can make cheese from plums?
I look at the plum trees and understand that the harvest this year will be very good.

I have been looking at this recipe since last year, but there were no apples last year. I made 2 heads of unripe volunteers: one with dried cranberries, walnuts and pine nuts, and the second with raisins, candied pineapple and almonds. I didn't boil the apples, but baked them, blended them with peels, wiped them, and again in the convection oven. It turned out quite thickly at once, it did not take much time to evaporate. They are standing, handsome men, under gauze. I will do a LOT! You just need to return home from your son, there are still 2 days of rest left. I liked the recipe very much! Angela, as always, thank you so much!

I will do a LOT!

Natasha, it won't be enough anyway, because it's very tasty.

Natasha, it won't be enough anyway, because it's very tasty

I believe! So I will do even more!

[Elena]

can you make cheese from plums?

Elena, I do not know. I think that from one plum is unrealistic. Simple, how to make an addition to apples? The plums are very watery, although they contain a lot of pectin. Maybe I'm wrong?

I'm looking at the recipe

Natasha, since I did, it means I have already tried it) I'm glad that you will have a lot of cheese this year.

Plums are very watery, although they contain a lot of pectin.

I didn't think about the wateriness. I just paid attention to the pectin.

Can you imagine what happens when you make plum jam? That won't work, as it seems to me. Rather, you will be tortured to evaporate.

[Angela]

Angela, girls, I ask for advice: I started to cook cheese, I cooked 2 heads, 3 kg each. Now I wondered if he would ripen, dry up?
Maybe I should make it 1.5 kg each?
My husband installed a stove in the summer kitchen for me, my oven now works there all day, evaporates mashed potatoes. And 2 multi steamed apples. There are a lot of apples this year, thank God, there were no apples at all last year.

[Marina]

Marina, too big, as for me.

Angela, thanks! Probably, I will have to cut it, the big circles turned out, heavy.

[Marina]

Marina, divide into smaller heads, my first head was large, it dries for a very long time and began to burst.

[Marina,]

Marina, I cooked that year and this year I do not cook from 2500, like Angela in the recipe, and from 2700-2800-2900. Depending on the number of apples, two pieces at once. It dries up and matures normally at any weight. We just like cheese better when big and heavy heads are the result.
Angelique, sorry ... writing about my experience with your great recipe.

Opinions are divided, choose Marisha, what fell on your soul.

[Silyavka]

Silyavka, Len, thank you, I have already split one head and placed it in the press.
Borkovna, Lena, thanks, but I don't weigh anything, we cut apples with buckets. About three buckets went to the head. All day I steam in cartoons and evaporate in the oven, stir and add fresh puree. It worked out a lot both times. Even on the grate, under its own weight, a mass was pressed. Although last year I also did not small heads, but not three kg.

[Marina,]

Marina, I don't weigh it this year either, I have a 10L plastic bucket and cut apples in small pieces should not reach the top of 8-10 centimeters. When I transfer it to a 6 liter saucepan with a thick bottom, I shake it well with apples, and then I get a decent slide on top. On a baking sheet, too, with a decent slide, apples are obtained, I do not even stir for a long time until it can already be done. But that's almost two buckets for 2 cheeses, not 3 for one. They dry out for a couple of days on cutting boards, and then transfer them to the grates. And it also squeezes a little, but in this way the top of the cheese turns out to be striped, then in squares, then in rhombuses. Depending on how you turn it next time.

Lenochka, of course, thanks for the explanation! I cut both circles, formed them under pressure, I'll go now and put them on the roof, in the sun, yesterday's so dry, it's just a crust. But the gauze is gnawed by wasps, yesterday they crushed several pieces. They fly to such an aroma, I also added a little vanilla, (alcohol), cinnamon, cardamom.

[ang-kay]

ang-kay, Angela, thanks for the recipe. Made in the form of cheese with nuts and candied fruits. Yesterday I made it like a marshmallow, without additives. It is convenient to boil the mass in the microwave for marshmallow, it dries faster. During the night, it just dried out on paper, it goes away easily, the children ate in the morning. I think a day is enough for drying 😊

[Alice]

Alice, to your health!

[Angela]

Angela, Happy Dormition of the Theotokos! Today I am resting, I don’t cook cheese, but every day 3-5 multi apples are steamed, and the oven boils them to the desired condition from such heavenly apples.

Very sweet, aromatic. I don't add sugar and honey at all.

[Marina]

Marina, mutually! You already have a mini-factory! Apples are beautiful!

[marika33]

marika33, Marina, you have very beautiful apples, pleasing to the eye.
Can you tell us more about evaporation in the oven?
I've got four buckets of Padans so far, and this is just the beginning. I also process them. And mine is also waiting for the apple pie.

Thank you Angela! Last year there were no apples at all, but this year they are just a sea of ​​apples, even in plantings, in the forest, branches of apple trees bent to the ground from the abundance of fruits, and next year they will not be there again. Therefore, I decided to do as much as I can, it is stored perfectly.
All the time I remember you with gratitude for the recipe!
Sveta, I evaporate in the multitool, blendare mashed potatoes and put them in a baking sheet with sides, put on a slow fire in the oven. Stir occasionally, because I am always busy with something more urgent. Sometimes it dries up from the edges, I move this thick mass to the middle, and move the liquid to the edges, under the influence of the liquid, the adhering material also comes off. When the puree becomes thicker, the occupied area decreases, I add a fresh portion, so I evaporate from 3 cartoons. When the mass becomes thick and there is little of it, I transfer it to a baking sheet without sides and in it I bring it to a thick state. Oppose not mine, because they are constantly in my work. It turns out a conveyor belt, but I have cheese in between, because there are still blanks.

[marika33]

marika33, Marina, I had just finished the fight with cucumbers when the apples began to do.
And judging by the warm weather, on the weekend I will again fight with cucumbers.
If you don't hurry now, then in winter you will feed on dreams and memories.

[Sveta]

Sveta, yeah, your mushrooms also went, ours went on Saturday, typed.
And I have peppers, eggplants, asparagus beans, tomatoes ... We spin from morning to night. Winter will come, everything will pick up.

[Angela]

Angela, Girls, ay, I need help. I make cheese, just over 2.5 kg. Upset. On a small burner, at a minimum, with a divider, it shoots, spits hard, the whole kitchen is spattered, and I am burnt. (how clumsy) I stand in the way for 2 hours, nothing evaporates ... I hoped that I would vaporize it in the microwave ... but for now I don’t imagine how to put such a mass there ... The glass containers are heavy ... Maybe in the cartoon it is possible " steam "?

[SoNika]

SoNika, Nick, you can do it in the oven. marika33-Marina does this. Look through the topic, she seemed to write as she does.

[Galina]

Galina, I can't stand the oven in such heat, I cut the oven in half, one part is on the stove, and the second is spinning in the microwave ..., and I wash the hood and walls, apparently it's good for those who have e-mail. plates.