Kenwood Kitchen Machines

No matter how much we admire our cars here, there is nothing perfect, they break down too

Naturally!! The best and most expensive brands absolutely break down, because there is a% for it! It's very sad that this happened to you ... thanks for the certificate tip !!

It is very sad that having bought a car for that kind of money, a person does not immediately receive a paper with the promised guarantee, but is forced to arrange dances with tambourines, obtaining checks and certificates. And the consultants on Kenwood's websites, unfortunately, often provide conflicting information.

Hello everyone. In general, he gave his wife Kenwood 9040 on March 8, and exactly on the 14th day, that is, 21 stops heating, the bowl is not installed. I bought it by the way on the first of March. I called the hotline, they say so and so, they ask me about the warranty card, I say there was nothing, but I bought from you on the site. OK. Have made an application, they say today is Saturday, you will be contacted on Monday-Tuesday. The master will come and pick up and in fact either repair or replacement. And he asked afterwards, did you issue an extended warranty? Well, damn it, their site is muddy, to download the recipe book, a separate site, you still need to look for a guarantee. I didn’t buy on third-party sites, why it’s impossible to do everything automatically, like put it in the basket and ticked the box to issue an extended warranty, especially since you don’t have to pay, a type of action for it

Hello everyone!
There was such a problem with KM 9040. I always beat both marshmallows and marshmallows at high speed after pouring in hot syrup. And today I poured hot syrup into the whipped mass and after a few seconds the speed of the mixer decreased significantly and remained that way (did not change by turning the switch) for some time, then everything was restored. I tried again to experiment with syrup, everything repeated. With what it can be connected?

And today she poured hot syrup into the whipped mass and after a few seconds the speed of the mixer decreased significantly and remained that way (did not change by turning the switch) for some time

The same bullshit. I poured it into another identical bowl - everything went like clockwork.

Maybe the temperature was high ??

The syrup temperature is high - 120 degrees. But earlier, when using CM as a mixer, the temperature of the syrup did not affect the speed.

the temperature of the syrup did not affect the speed

there was little syrup and the temperature sensor did not have time to react?
at high temperatures it is necessary to turn on the "high-speed high-temperature (HHT)" - then it interferes without reducing the speed.

Girls, I'm in trouble. The splash guard flew off right under the dough hook and burst.
Is it necessary in principle?
Where can you buy?
What is it called?
Is there a warranty case (funny question, but suddenly)?

Girls, I'm in trouble. The splash guard flew off right under the dough hook and burst.
Is it necessary in principle?
Where can you buy?
What is it called?

Perhaps she? See if your model is on the list of suitable ones? 🔗
In the instructions for kcc9040 (I have) it is called a "heat shield", but this model has induction. On the ProfService website they called it "heat-protective cover".

Probably closer to you is this "Splash guard cover for the KENWOOD kitchen machine" 🔗

[Kotyawka]

Kotyawka, Kate! If suddenly this is not the right cover, then you will need to find out the name of yours, its model (or just tell the manager in Profshop which car you need), they will most likely order for you

Good afternoon, please advise a model for home use. The machine wants it to qualitatively knead any kind of dough (liquid, tight on dumplings), beat eggs, butter without any problems, so that the meat grinder attachment works efficiently with 1-2 kg of meat, regardless of veins and films that come across. In general, in order to conscientiously perform any kind of home kitchen operations without complaints and compromises, withstanding huge loads is not required.

I would also be grateful for advice on the place of purchase - where it is most profitable. In Mvideo for expensive models there is an offer of 3 nozzles as a gift, for example.

[surname]

surname, no one will give you the answer to your question right away. Decide first on the price category of the kitchen machine and on the two or three operations that you especially need. Then it will already be possible to start advising you on something or direct you to some other topic, if that. While you are on the topic of the most expensive kitchen machines. And more than a thousand pages of this topic are just devoted to the throes of choice.

[Elena]

Elena, you can't say better !!
Such a machine, I'm afraid, does not exist in life .. only hands !!

[Masha Ivanova]

Masha Ivanova, the most important for me is working with dough (pies, pizza, various buns) + meat grinder. There are no strict price limits, since there is no desire to save money to the detriment of myself - I don't want to buy for 20 thousand and throw it away in a year, as well as buy the most expensive model for 60 thousand, when some model is for the conditional 30 thousand so (possibly) completely will satisfy my needs. I ask for your help, since I was only able to decide on two brands KitchenAid and Kenwood after breaking the Internet, among them I still chose the second one. It remains to decide on the model - but this is very difficult, 99% of the information is advertising or rave reviews without specifics.

[surname]

surname, it is more convenient for me to answer you a little more fully tomorrow, today there is simply no time.
For now, I will say a few words. How Kenwood kneader suits you. Not everyone likes the meat grinder in Kenwood. Many people prefer a separate unit. If the price is not so important, then I would still recommend Kenwood with induction, since besides just kneading dough and beating eggs, butter, cream, etc., it helps to solve many other culinary problems. Cooking creams that require heating, and there are a lot of them now, tempering chocolate, making various custard bases. Plus the preparation of many sauces (béchamel and the like, marinara, bolognese), the preparation of risotto and a number of specific tasks.
Maybe someone else will tell you something today.
There are a lot of specialists on the site.
But induction, yes, 60 thousand for sure, or even more.

[Masha Ivanova]

Masha Ivanova, thank you very much for the recommendations, here the induction is just not sure what I personally need. Are you talking about a specific model or any one with induction (or is it really the only one)? And if without induction, what would you advise? I will be waiting for your answer!

[surname]

surname, Good day! I really hoped that there would be at least one person from the forum who really understands this, and he will give you a more detailed answer on the Kenwoods without induction. I myself understand a little more in inductive Kenwoods than in Kenwoods without induction. Therefore, if you buy an induction one, then at the moment there is only one model on sale - Kenwood 9040 (I don't even remember the letter designation) or 9060, if this model comes with one or two nozzles. Previous generations of induction machines can now be bought only from hands, on Avito, etc., even if they are new. All these models are decent. Could tell something about each, if induction interests you.
And in the current models without induction, I understand very little well, since I myself am not interested in them.
Previously, there were decent Kenwood models without induction with 4.6 l and 6.7 l bowls - these are KM 10 and KM-20 models, then KMM 10.13 and 20.23, even later model 060.063 All these are very good models, made of metal completely or almost completely. Wonderful and reliable, with separate plugs for each socket. For many members of the forum they are still alive and work wonderfully, although many are already 10 or more years old.What next replaced the metal models without induction, I just don't know.
And along with metal there have always been models that have a lot of plastic, often there are fewer nests on machines than on metal ones, often their hooks and rims are not made of stainless steel, but, for example, from silumin, etc. Many bought these inexpensive models and for certain needs, in particular, as kneaders, they satisfied people. There are such models even now, I just don't understand anything about them, since I have never considered those with a lot of plastic for myself. Therefore, I will not even fool you with plastic. Let's hope that there are specialists on them who will answer you.
And by induction, if necessary, then ask, maybe I will tell you.

I cannot clearly understand the question ...
I replied that I have a second machine - 023 and has been plowing for 10 years almost every day! Specifically, ask what. On which question to buy, no one will answer,
everyone has their own preference, even in the attachments there is no consensus. I think it's better to monitor yourself .. even for bread ... how many? what bread?

[surname]

surname, if you voice the range of tasks that you plan to solve with the help of kitchens. cars, then you will be able to advise the model faster. And it is also better to voice the budget, since the top models are quite expensive and you may not need to offer them at all, since everyone has different incomes.

[zvezda]

zvezda, Olya! Anya!
He needs Kenwood to be a good kneader and a good meat grinder. Thousand for 30
Well, understandably, the more metal and the more sockets available, the better.

[Masha Ivanova]

Masha Ivanova, Good day! I thought well about induction and decided that I would not completely exclude it from the options either. Do I understand correctly that its functionality assumes the ability to imitate a water bath and even suvid (to cook meat in a vacuum bag)? Is it possible to set the temperature mode yourself and how long can this temperature be kept? In general, are there any complaints about the work of the induction function? The official website lists only one model 9040s, 9060s, as I understand it, this is the previous model and it is not so easy to find it on sale. Are there any serious differences between the old and new models of induction, there is no such thing as "it was better before"? On Amazon, for example, I found a new model with induction KM082 for 53 thousand. Personally, do you have any complaints about your model, does the meat grinder work well, do any attachments fail? Has the machine started to work worse after a year or two?

[Elena]

Elenaso dough volumes are important too. It is one thing to knead the dough from 0.5 kg of flour, another thing is much more. And with a meat grinder, as I understand it, a separate unit is still better.
Regarding 30 thousand. Before the new year in the Globe, I bought a Chef Sense KVC5100G for 17 thousand for a promotion for stickers. But without a share, it costs 45 thousand. That is, you can aim at a more expensive model, but wait and catch where - any share on it.

model 9040s, 9060s, as I understand it, this is the previous model

No, previous models-096, i.e. those starting with 0 ...
There are no complaints about induction, both t * and time are set manually, and many more authors. programs. If you are interested in suvid, then in theory it is certainly possible, but exact observance is not guaranteed, for example 63.5 * how to expose? And for some products, this is important ..
The meat grinder is really 20 years old, but yesterday I ground 1.8 minced meat with veins, soft meat (chicken + pork) in a couple of minutes.
There is an author. program - tempering, butter dough, bread dough, risotto .. I have listed my favorite programs, not to mention merengue and custards !!
I would take 9040 (9060, this is an advanced configuration)

[Anchic]

Anchic, as for test volumes, there are no special requirements. I would like to comfortably be able to knead the dough for both a couple of pizzas and a conventional baking sheet of pies. Maybe once a month or two make a big cake. The usual requirements, in general, are no pastry chef who will force this machine to the limit with the limiting bookings of products so that I do not have to bake cakes every day.

zvezda, thanks for the tip.

Another question arose - will the 6.7 liter bowl be too large and even inconvenient if you do not cook very large volumes?

[surname]

surnameif there is fin. possibility, the better induction. I am not a pastry chef either. But the protein cream, which must be whipped with simultaneous heating, in the absence of induction (I have Bosch for 5 years, but I am also interested in Kenwoods), I had to hold the hand mixer in my hands for 30 minutes. She warmed the proteins in a water bath, whipping them at the same time. With induction, I would set the temperature and the machine would beat everything without my participation. The same custard dough - sometimes I will not do it, because I don't want to bother with a water bath. And in Kesh, many do it more often, because it is easier.

I would set the temperature

Even more .. you would just choose the program and that's it !! I already shot a video ..

too big and even uncomfortable

No!! I have a video where I beat a marshmallow from ... 1 protein !! Whipped protein and puree to the very top !!

[surname]

surname, I have kenwood 010 at 4.6 and at 6.7. so marshmallows for 1 protein in a bowl for 4.6 and 300.0 mashed potatoes does not fit - so much the mass rises. When I chose, I did not think that 4.6 would be enough either. I would take 6.7. about tips with experience and all individually

[surname]

surname, it would be very cool if they said their name. It's good that the girls responded. That is, for the usual Kenwoods, ask them more specific questions. Price; is it only iron that matters, or is it possible and plastic with iron (we are talking about the body and partly the internal parts); in addition to the kneader and the meat grinder, which attachments for the kitchen machine you will need to buy over time. There are nozzles for rolling dough, there are those that cut vegetables, some into cubes, some like different types of graters, there are various juicers, there is an ice cream maker, a potato peeler, a mill, a sieve through which berries, cottage cheese, etc. are rubbed, eat a spiralizer and much more. All machines have different nests. at different speeds. And each attachment to the car is put on one of these nests. So, in some machines, these nests are less, respectively, not all nozzles can be put on the machine, attached. Therefore, you will state all these goals and objectives specifically, including the size of the bowl. Then the girls will advise more specifically.
And by induction, that's what. The old induction (it is actually not old, it just appeared a little newer after it) includes machines of the 070, 080, 090 series together with their modifications (084, 086, 094, 096). They differ from each other in different blenders, somewhere metal, somewhere glass plus the device of these blenders. In one there is some kind of hole and a stirring stick, in the other it is all a slightly different modification, in some blender there are knives of one design, in the other a little different, but this is not really important. Well, in some of these models, along with the kitchen machine, one = two attachments are also sold in one box at the same time. But the main thing that all this "old" induction is everywhere is the presence of a rim, somewhere it is a little thinner, somewhere a little thicker; the best-designed large kneading hook; K-nozzles (it is made in the shape of the letter K); nozzles for soft mixtures-metal with plastic pads; stirring attachments when the induction is turned on, this is such a special hook. Well, and some of the types of blender I have already mentioned. This old induction allows you to raise the temperature from 20 to 140 degrees and manually, by turning the regulator by hand, set the temperature and cooking time and switch them when necessary. If desired, you can work on these machines without including induction. The bowl for all inductions only has a capacity of 6.7 liters (and actually less).
New induction, these are models 9040 and 9060, I already wrote to you about this. Its difference from the old induction is that in these machines the maximum temperature is possible up to 180 degrees, but the main thing is that it has several installed programs in which you can cook certain dishes. I switched on the program such and such, prepared such and such. Or you can manually adjust it, as in the old induction.
Which induction to buy, old or new, is up to you to choose.Everything old is certainly more reliable than new. And the old non-induction machines are better, stronger than induction, since that appeared later. That is, an extra "gut" was stuffed into the device of the same size, besides induction, so naturally this new one will be a little less reliable. So something else was added to the new induction to be programmed. It is clear that all this can break faster. And the new induction is still not very many people have. Our girls are learning from each other, but I haven’t read a real school on the new induction on our website yet. There are a lot of incomprehensible things. The experience is still too small. And the old induction, it is already proven, reliable. I have no doubt that after these words of mine, they will begin to defend your new induction. Well, let! The more opinions you hear, the easier the decision will be to make.
There is plenty of new induction everywhere, only prices sometimes go off scale. The old one, on Avito, on all sorts of Amazons, but by weight and price, it may not be delivered to Russia now.



I have already written my dissertation. Ph.D.
About the meat grinder. Many have meat grinders "chew", crumple the meat. Most often this is eliminated by changing or sharpening the knife. If you plan to have a meat grinder as an attachment to a kitchen machine, then you need to buy the car with greater power. This is important for a meat grinder.
I probably forgot to tell you a lot, even by induction. But, in principle, this is the quintessence. The result of reading the entire topic.
So this is already a doctor's degree. )))

[Elena]

Elena, I will not defend anything, just tell me, did you personally, like me, compare these 2 inductions ?? On what basis do you make such a conclusion ??
And about school ... I personally have already attended about 15 master classes on this machine, I know about you, so I have experience, after all, I have been using it for 2.5 years almost every day ...

[zvezda]

zvezda, Olya! No, I won't lie. I didn't compare the two. I write only my opinion, like everyone else here. And I'm not going to convince anyone of anything. The more opinions, the easier it will be for a smart person to choose. And we are all clever and clever here.

like everyone else here.

But but !! I compared almost all programs and features myself !! Personally!! There were also members of the forum at the same time, so, I can speak objectively

[zvezda]

zvezda, well, Olya! Come on, you'll be right about everything. I don't mind at all.

you will be right in everything

Not not not ... this is never !!
Just really, 9 ... the series is more convenient to use and the programs are very good.
We've confused a person here ...
I'm for induction, I think that this is the best option, but if it is materially suitable.

[zvezda]

zvezda, Olya! The person asks for advice. Everyone advises him his own, favorite. But after all, a person has his own head on his shoulders, he will choose for himself. If he wants not induction, he will once again turn to those who mentioned non-inductive ones yesterday. If he wants induction, maybe he will ask you and me in more detail. At least he is now given at least some direction, something to think about. And disputes about what and who is better, they have always been and will be. In any case, no one said anything wrong here. And including me.

nobody said anything wrong here.

I don’t mind .. come on
I can tell you about a simple one about 023 !! I don't quite understand the question .. and, as it seems to me, the introductory course for a young fighter - the man did not read

[zvezda]

zvezda, Olya! If you know, tell us what models there are now that are worthy of the former tens and twenty and their derivatives. Now, after all, there are no similar ones on sale, well, at least 60.63? Or I'm wrong? I myself am interested to find out. I chose the induction that I need. But the new twenty (KM 20 is best of all) would gladly have as a workhorse.

Or I'm wrong?

No, you're not mistaken !! I hope that helped the person to understand - if you want a good car - the price is accordingly

KM 20) would love to have it as a workhorse

Here I have it .. and all the attachments to it, even those that are not released already

I am reading Kenwood's topic again, before that, while it was still not torn. Therefore, I know well about your 023. And I have Kenwood recently. But almost all nozzles now not produced are also there. I first bought attachments for Kenwood, a bowl for Cousin and other spare parts, and then the devices themselves. The opposite is true. As it all began to disappear. Only now I don't have a meat grinder 955 and a potato peeler.

Just now

Almost no one has an iron blender. I have a juicer and a mill and a potato peeler, in short, everything is there .. and in Okey just 955 a meat grinder, what did you not want ??

[zvezda]

zvezda, Olya! Don't you confuse? I need AT955 In OK, it looks like 950 was, but I don't remember AT or KAH
The iron blender was like Kenwood's 070, and maybe 040 too. Everyone got rid of them.

and in Okey just 955 meat grinder, which did not want?

Olya, you confuse nothing?
Here is from my order (not delivered, although there is still hope ...):
Meat grinder attachment Kenwood KAX950.ME

You don't confuse

Confusing ... 950 there !!

I need AT955

I have a new one .. I just don’t remember which one .. I suggested changing the AT for this ..

iron was like Kenwood had 070, and maybe also 040

I went to 023! There was also a Shokoladnitsa, but I gave it to her.

[zvezda]

zvezda, Olya! Look at my post 6837 It says there 023
And I have a Kenwood chocolate maker too. In short, it's time to kill.

it's time to kill.

Don't, it's time to dispossess you and me, I have almost all nozzles for 2 pieces .. horror !! And I like the potato peeler.

[zvezda]

zvezda, Olya! We are going to live long! And most importantly, my daughter is terrified of all this. I, of course, give her little by little all kinds of kitchen junk. But she keeps it mostly in the underground floor, like in the basement.
In short, we have flooded everywhere. I'll go to sleep, however. It's half past three at night.

I'll go to sleep

Thank you all for your opinion! Most likely I will focus on the induction model. Now the question arose - what is the most profitable purchase? Maybe someone knows about some promotions, promotional codes? I heard that when visiting a master class they give a promotional code for 2 free attachments - is that so?

[Alexei]

Alexei, thanks for writing the name !! I'll find out tomorrow about the nozzles, although maybe Lena will tell me. When buying any model, they give 2 nozzles as a gift, and it is most profitable to buy in installments, and pay off in a day, so you will save 10%.

[zvezda]

zvezda, Olya! I don't know anything about the conditions for buying a new induction. So here all hope is for you. After all, it seems, you had an acquaintance with their representatives, ambassadors.



By the way, Alexey needs to be told about the absence of a medium-speed socket and any nozzles KAH

no low speed jack

Like this?? How not ?? I did not get that..
I will not write today, I will write tomorrow !!
Alexey, what city are you from ??
This is what she wrote to me from Kenwood

Olga, good afternoon!
This is Vika Kenwood, MEGA Dybenko)

We always communicate with you on our technology, so I decided to tell you that now, while the stores are not working, we are given very good discounts on all our equipment, without exception: Kenwood, brown and Delongy's coffee machines with discounts !!
If you or your girls from the bread machine choose something from technology, let me know, we'll see the maximum discount !!!)