Kenwood Kitchen Machines

it is more interesting to visit a master class specifically on my unit and, even more so, it is my model that interests me

I would have put everything aside, but I went.

I didn't have time ... Everything turned out very spontaneously, it's a pity. They made Macaroni, marshmallows and, I think, bird's milk. It's a pity that I didn't get it

Among other things, in my city, for example, there are no master classes from Kenwood at all, it remains to be content with a bread maker and other resources

Hello everybody. I am in the throes of choosing a dough mixer. On Avito, I found a few second-hand devices KM800, KM 636, KMM 770. There is no money for more modern ones. Please tell me where to stop the choice. It is needed mainly for yeast dough for bread, but cakes also sometimes happen.

[Bans]

I would also like that master classes were held not only in Moscow and St. Petersburg, but also in other cities



Bans, I have KM 636, for my needs it is enough. I bought the attachments I needed, both new and used.

[Bans]

I am in the throes of choosing a dough mixer. On Avito, I found a little used the following devices KM800, KM 636, KMM 770.

Bans, if finances allow, then 770, or 80 (this km is with induction, and her dough hook is magical - spiral). The power is 770 - 1200, in 80 series - 1500, I have 770, I'm happy with it, I just replaced the attachments on the planetary socket with stainless steel, and I have two spiral hooks. I knead with it both wheat dough (moisture content from 52 to 80%) and rye-wheat, biscuit dough, I make creams, I actively use a meat grinder attachment. It's up to you, of course, to decide, but km is not bought for one year. I wish you success!

Today I finally ordered Kenwood Elite 6420. And Kuzinka is paired with him. Complete trash - there are no such models in Ukraine! Given that 8 online stores write about this model "in stock". And Kuzinka has the same story in 15 stores! Will be transported from Europe, well if in 2 weeks. So, I will be with you soon)).

[Lyubasha]

Lyubasha, HURRAH!!! Soon you will be with us too ...

I will congratulate when you get it

Girls, advise what to do. Kenwood broke down km 280. I took it for diagnostics - gear replacement is required So I think that something new to buy or repair? put up at 7800

[shurpanita]

shurpanita, you can try to do it yourself. You can buy spare parts separately.

[Vlad_Ru]

Vlad_Ru, probably it will come out the same way))) they also set the price for 5800 parts) eeeeh

[shurpanita]

shurpanita, you look at what parts you need, maybe you can find it cheaper.
There is no difficulty in replacing.

Hello ladies. Please tell me Kenwood used chef titanium kmc010 with a guarantee, in excellent condition, as they say in the ad, should you take it for 21,000? Or is it better to look for a new titanium?

Girls, dear, who can tell where to find instructions for KM? I'm expecting a lot of bullshit - my Kenwood was sent yesterday (the declaration number came). But yesterday I received Kuzinka (though I call her Multicooker), and for her all the documents (including instructions) are in Italian, English and Spanish)). Well, I immediately found the instruction on the network in Russian and installed the program with recipes on the tablet. And with Kesha, the same trash is waiting for me - the store is the same, they initially warned that these devices would come from Europe. On the Kenwood website, Russian and Ukrainian instructions are only for old models ((. Where can I find? Help!

[Lyuba]

Lyuba, 🔗

[VRad]

VRad, this is induction, and Prus - 2, bought the Elite series, no induction. If I remember it right.

Yes, Miranda is right - Elite! But maybe (if there is no instruction on it) you can simply not take into account all the points relating to induction? Will the rest go? To have at least a general idea?

[Prus - 2]

Prus - 2, from the very first page of googling - instructions in the Rosette.

🔗

Almost all the instructions are also regularly laid out by the French, Czechs, Italians. You can switch and watch the international site in their languages.

🔗

But Kenwood's multi-lingual international versions do not include Russian, only Ukrainian. And for Russian and Kazakh there is always a separate book. I don’t know why.But you shouldn't have any problems with Ukrainian.

Thank you, dear! And to me - to you! Yes, I understand Ukrainian the same way as Russian)). I never bothered what language they speak or write)). But sometimes it is difficult to find Russian synonyms for Ukrainian words.

Good day everyone!
I came to cry and for advice ... Now I pushed my beauty into a corner and touched the wall with a handle .. The bowl flew off the base ..: girl_cray1: How to fix it now? Nobody has come across this? My husband reassures me, says that it can be repaired with electric spot welding .. But I have mourning

I arrived! Settled))! Handsome! Something I thought that he would be bigger - took up a little space. Now, all the equipment that I have permanently (except for the microwave and kettle) is DeLongy. Coffee machine, Multigrill, Multicooker (former cousin) and here is Kenwood. That's how they got up to me: My Boshik clung to the table with all the suction cups - he did not want to leave the work surface)). But it will also be used - there is no food processor yet, there is no cube cutter and wipers. I have left all these nozzles Boshevsky in the reach zone. and with Kenwood came a blender, a low speed grater, and a meat grinder. Today I updated the low-speed one - I chopped vegetables for mushroom cream soup. Onions are perfect, potatoes are fine, the mushrooms are jammed (the bulk) into a grater - I had to get it out ((. But picking up quickly, washing is easy. I put a bowl under the grater - it's convenient. I hope we'll be friends))! I already love him, so far for his beautiful eyes)). Yes, the instructions all came with Russian, I panicked in vain!

[Prus - 2]

Prus - 2, beautiful! round like that.
Will it stand there? Between sink and stove?

Well, yes - it's convenient - I washed and cleaned the vegetables and immediately grated them. Boshik lived there. I use the stove very little - fry the eggs (always under the lid), pancakes - for Shrovetide, very rarely - cook the potatoes (maybe a couple of times a month), just as rarely - pasta. And everything else is multicooker (I have 4 of them), and now the Multicooker has also been added)). I often cook in the grill - a very popular device. I put it on the table on the other side of the stove, so that it is closer to the hood. And fat does not sprinkle from it at all. And so, like Kesh and nowhere else ((. And this place may be bad for him? There, just behind him, I have 2 sockets.

[Prus - 2]

Prus - 2, a normal place, it really depends on the hands
I often cook on the stove. That is, on the one hand there is fire (I have gas), it can splash something, on the other, water. But here, really, whoever is more comfortable / familiar, plus personal accuracy (not in terms of cleanliness, but in terms of - I wave my hand - the river poured, I wave another - the trees have grown)

Thank you, you made me happy - I was too worried that his settlement was not in a very good place! I don't know if I cook neatly, but I clean everything in a plastic bag at once so that nothing gets on the table)). In the pictures - this is the usual state of the kitchen, I did not clean anything on purpose. She pulled out the cartoon, cooked it, put it into a container, and immediately washed the saucepan, wiped it with a paper towel - and onto the table. I have a studio kitchen with a hall, if someone enters the apartment, the kitchen is immediately visible. Therefore, do not scatter as much as possible and immediately remove everything)). I got used to it myself and taught the children (and my son-in-law as well) - cook - everything was removed at once, the dishes are in the dishwasher, the tables are clean, the floor is clean)).

[Prus - 2]

Prus - 2, Lyuba, beautiful Keshik And the place for him was chosen. With your wonderful assistant.

I already love him

I love my Kesha

[Prus - 2]

Prus - 2, with a wonderful and hardworking assistant! Let it serve long and faithfully!

[Lyubasha]

Lyubasha, HURRAH!! Congratulations dear 🔗
Cool he settled with you. I'm very happy for you.
Girls! Now our induction was bought by Oksana on the CardamonClub channel !! And it will upload a video on it. (The first is already there, this is a protein custard)

the first is already there, this is a protein custard

I did not find such a video, only unpacking. Is there a link?
But I found others.

All three meringues are made - French, Swiss and Italian.
Without programs, but there the task is to show the difference between meringues, their recipes, etc., and how to make it with any machine, or even a mixer, and not only on an induction one. But show on induction.


And I saw another video, like which is better Kitchen or Kenwood

I, of course, love Kenwood, but such a request (and, moreover, from people on the w. Of Kenwood) that already my eyes ached. Kitchen's whisk twigs are wobbling, and his head crumples, and the sound of a chainsaw ... Damn, well, Kenwood is so cool in itself, why push him by lowering another car? Looks like teenage insecurity.

But I also have a question for the owners of the new induction. She says there that the plastic thing that is attached to the handle, like many confectioners use with a whisk and flexi? I had the knowledge that this should not be done, since the flexi and the whisk would cling to this plastic piece, and it was not far from the breakage. Or is my knowledge wrong?

Olchik, thanks! We adjusted the whisk and bitter today. Yesterday I beat it with an unregulated bitter - the butter-cottage cheese-pumpkin was also beaten well. But now it should be generally fly away))! Yesterday I used Boshik to beat the eggs (Kesha's whisk had not been adjusted yet, I didn't want to spoil the first impression), she and Kesha worked so nicely together! Whipped me up such a gorgeous cupcake! Miranda, thanks again for the recipe! And someone else somewhere said that Kesha is very loud? So-so, just purred while whipping)), right home cat))! Boshik works even a little louder. I already bought a new test-roll for Kesh. Now you need to get to the store for Nordic flour (oh, this diet - you can only make products from durum wheat) and make ravioli with turkey. Raviolnica 24 pcs. already arrived - the width of the dough after the dough rolling.

[Prus - 2]

Prus - 2, Lyuba, you are just a fine fellow! They immediately took Kesha into circulation. And I walked around him for almost a week, looking closely. He came to me too - got acquainted.
I also left my Boshik, I'm sorry to part with him

[Marina]

Marina, Marinochka, how can I understand you! With both Boshiks (I have MUM 4855 and MSM 5529 - a cube) I have such love and friendship! But they are small. You can't knead a lot of yeast dough (((. And I was "struck" by yeast butter, although you can't eat it)), but I want to)). And now Kesha will have a specialist on the test, and on everything else - as it grows overgrown with nozzles. I did not remove Boshikov far from it - in the table, so that it was convenient to get it)). Fortunately, there are a lot of tables, I have 2 of them completely occupied by kitchen devices)), and in two more cabinets there are 4 shelves)), well, on the mezzanine)). And everything seems to be necessary)). I'm all going to review my kitchen park for liquidation)).

[Important]

a plastic piece that is attached to the handle, such as many confectioners use together with a whisk and flexi

Together with the whisk and flexi, they use a new stirring nozzle, for this there are two cavities in the machine. I forget forever, rarely use it together, for example, for a meringue.
The stirring clip is only used with the stirring attachment.
The girl is confusing something.
And yet, the impression is that she never worked at Kitchen at all, even the whisk cannot be removed normally.
The comparison should be from someone who is equally good at both machines. So honest.
I got into the instructions, I quote:
"Important: The stirring clip should not be installed when using a K-tip, whisk, dough hook or beater. "

The stirring clip is only used with the stirring attachment.

Well, I thought so too.
Otherwise, it will be as if you drop the spoon into the bowl during kneading - it will stall.

But I also have a question for the owners of the new induction. She says there that the plastic thing that is attached to the handle, like many confectioners use with a whisk and flexi?

Miranda, together with a whisk and flexi, you can use a mixer, it is attached to the other side, and this is reflected in the instructions.
But the clamp is not recommended to use.

[Prank]

Prank, Thank you.
She not only says there that the clamp together with the whisk / flexi, which is why a super-prepuper fantastic cream, but also installs the whisk, stirrer and clamp (although she does not lower her head and does not turn it on). In the video from 14.55 approximately.

The agitator runs counter to the beater / flexi, and the clamp is static and protrudes. Even if you just think about it, the flexi, which scrapes the bowl and scrapes quite high, will certainly touch the clamp. And then I can only imagine the horrors of breakdown - it will stall, or will start trying to rip-pull the clamp ...

And the stirrer has a bend so as not to hurt.

Girls, can I go here or should I go to the topic of nozzles? Regulated today the whisk and k-eshku, like everything was super. I started beating eggs on a casserole with a small piece - everything is fine at low speed, and at high speed - it clings to the bowl in one place! what to do? Regulate again?

Regulate again?

Yes, again. It is necessary to drive out when adjusting to idle in an empty bowl at different speeds.

Thank you Miranda! We'll do it again tomorrow! He beat the eggs on the casserole super, in spite of the fact that he was clinging to the bowl. But the cottage cheese with semolina did not intervene very well (((, I already laid it out in the cartoon - I saw ((, but nothing - I mixed it with a spatula. I’m probably doing something else wrong. I mixed it at the very, smallest speed, where the circle with arrow - less than the minimum. And, probably, it was necessary longer, and I, as with Boshik - a minute after the last addition of the curd mixture. I will try not to torment you with questions, but at first I am sharing my sadness. And then I will write on the topic of nozzles. Thanks again!

[Prus - 2]

Prus - 2, do not worry, it will all work out

Stir in either a little longer or a little faster. Watch the process - a full circle is not completed in one revolution.



Planetary mixers (any brand) beat whites a little slower than a hand mixer that you run with your hands. Likewise, stirring / stirring. Very often, new owners of planetary mixers at first do not perceive such "slowness", in comparison with a hand mixer or when stirring something with a hand-spoon. Give the machine an extra 2-3 minutes for each process, and everything will be done, and even better and more thoroughly than by hand.

Boshik is also planetary. I was guided by him, but probably he makes some processes faster, some differently. Will learn! Just do not hit with slippers, for the fact that I will ask elementary questions

[Prus - 2]

Prus - 2, and the Bosches have a different principle of the planetary system. Their corollas are attached at an angle, and Kenwood also has them, but in Prospero and Multivan.

Well yes! I feel like a first grader)). Thanks for your limitless patience! And not only in relation to me - I read the whole topic.

at low speed everything is fine, but at high speed it catches the bowl in one place! what to do?

Lyubasha, look, moby will help.
Good luck!

Olchik, I love you! : rose: Everything - I screened, tomorrow I will have fun)). It's late today - my children are at home, they will squeak that I'm making noise)).



I threw you more pictures in the kitchen theme)).

Girls, I came to cry ... I killed my Kesha today. Spun the meat through a meat grinder and decided to straighten a piece, put in a spoon and ..... it spun. Now there is a squeak from the car, a grinding sound. The car is still under warranty, but the case is certainly not guaranteed. Maybe someone turned to the workshops, you will advise much better.

[Konvetka]

Konvetka, and why should the service say that the spoon is sucked? It can be indicated that the meat was probably sinewy (so that it was clear from which side the problem was). It may not be very honest, but knowing the spoon, they can initially tune in to your guilt and inattentively investigate the problem, although the problem may turn out to be a guarantee.

[Konvetka]

Konvetka, if the remains of the spoon are not found, then a guarantee.

No, the remains of a spoon will definitely not be found, I can not take nozzles with me.
Can you tell me which service is better to contact? Maybe there are already checked

[Konvetka]

Konvetka, you have Moscow, then it's better in the official and main. At the office.website by phone mountains. lines find out.