Kenwood Kitchen Machines

Yeah, I just looked on FF.
This is what the master said - the more expensive models have several meshed gears.
And in my model - one large and they were looking for a replacement for a very long time.
I will try to come to the master with my iPad and show him the film, so that he explains what and where he repaired. Well, I've already seen the belt.

[Wednesday 30-05]

Good evening everyone!

Joyful information for residents of St. Petersburg and the surrounding area. Soon DeLongy will open the Kenwood showroom, where various events are planned, including master classes on working with CM. While the official opening is still being prepared, forum users are invited to take part in a test master class. Here is the actual text of the invitation I received from the regional representative:

Pavel, good afternoon!
We offer to make a master class for the formuchans in Wednesday 30-05, the start time is discussed (you suggest), the duration is about 3 hours.

You can cook the following dishes:
Healthy soup with coconut milk with sun-dried tomatoes
Green fettuccine with king prawns
Chocolates with orange zest and caramelized almond petals

He added delightfully that we can also offer our own recipes. And as an option, Friday is possible.
The total number of participants is up to 20 people.
(...)
Well, it will be determined over time. Considering the duration of "about 3 hours" and the working day, 19.00 seems optimal to me. However, other proposals are also possible.
In short, there is a wonderful opportunity to communicate in an informal setting directly with equipment manufacturers, experienced users and chefs, and torment them with various questions.

[Paul I]

Paul I, Paulif it's Friday, sign me up, please. On a business trip on Wednesday (

[Paul I]

Paul I, Paulif it's Friday, sign me up, please. On a business trip on Wednesday (

Got it. First we will listen to everyone, then we will decide together. However, do not be discouraged, these events will be on an ongoing basis. Perhaps we will be invited to the official opening.

[Paul I]

It's great that now not only Muscovites, but also St. Petersburg residents will finally have permanent master classes.

Paul I, even the luminaries with great experience are strictly banned for email. So I edited your post to remove the email to avoid it. And so that everyone can still get to the MK. You can exchange personal data in private messages.

Point 2. Forum rules and recipes

Paul I, even luminaries with great experience are strictly banned for email. So I edited your post to remove the email to avoid it. And so that everyone can still get to the MC You can exchange personal data in private messages.

Thank you, I unfortunately do not read the rules, implying that they should be similar to simple common sense. Therefore, I did not know such subtleties. Thanks again!

And so that everyone can still get to the MC

Well, so far there is no shaft of those who wish ...

[ol-1]

ol-1, we have a separate topic about nozzles, it is better to discuss them there.
Kenwood kitchen machine: working with attachments

I also recommend to look into KM Kenwood. Directory.

The nozzles differ when the nest is low. Then for a hex (new mount) bits starting with KAX. The attachments for the planetary socket also differ, since there is a large bowl and a small one. The rest are no different.

I have a Chef Titanium XL KVL8300S. The backlash of the socket for the nozzles (for the whisk) is very confusing. I used to think it should be this way, but today
I had the opportunity to "feel" and take a closer look at the Chef Titanium KVC7300S (in fact, my car is in miniature) - there is absolutely no backlash.
How are you? Is the backlash acceptable or is it urgent for service?

In Gourmet, and in 096, the technology was changed!
In Gourmet, they suggest immediately putting in proteins, sugar, cold water, and pressing a button. In 096, it is recommended without syrup and water at all (below is a screen from the recipe book).

The correct, that is, the classical way, will, of course, be the infusion of hot syrup, and not cold water with proteins. But if you don't want syrup, then at 096 you can try not as it is offered there, but as suggested in Gourmet - that is, put it with water immediately, put it at 120 degrees, press P when the speed decreases, beat it. When it beats, turn off the temperature and wait for it to drop to about 40 degrees, and turn it off.

On the good, it would be necessary to somehow compare how different the meringue made according to the classical technology (infusion of syrup) from the one made when proteins + sugar + cold water are immediately combined. Are they similar or a la Italian meringue.

***
Merengi from the 096 recipe book.



Hello! Did anyone make an Italian meringue in the car as recommended - straight into a bowl and water and sugar and proteins? Did you succeed? Today I tried it at 096. I put proteins, sugar and water, 120 degrees, the temperature rose to 130 When I turned off the temperature, I continued to beat at high speed until 40-45 grams cooled, after 15 minutes of total time there was not even a hint of a weak beak (see photo), beat it for a couple more minutes, the result is the same, turned it off. Maybe it took longer to beat? I tried it, the consistency tastes differently from the Italian meringue into which the syrup is poured, it turns out something different. And yet, I found in it a lot of such threads (see photo), apparently this is a brewed protein
I was very disappointed, so I hoped that it would be possible to make an Italian meringue in the car without boiling syrup.

I did, but I have a new induction and an automatic program. I liked the result, although for sure this is not quite the correct Italian meringue. There were no threads, the whole corolla was covered in proteins!)) And the program works for a long time, about 40 minutes.

And the program runs for a long time, 40 minutes.

This is what it can and I had to beat it a little longer ... the instructions say beat it until it cools down to 40-45 grams, and I stopped there, next time I'll try a little longer.
Lyudmila, what proportions of sugar, water and protein do you have, if not a secret? I made 150 g of sugar, 40 g of water and 55 g of protein, in exactly the same proportions I make the usual Italian meringue.

[Margitte]

Margitte, found my own message with the number of products:
I did it according to the proportion that I gave lenamild (I got 185 g of protein, 370 g of sugar and 32 g of water, without starch and vinegar).
Kenwood kitchen machines (part 3) # 4703
From this post, rewind a few more pages back, we talk a lot about different meringues there.))
You have a lot of sugar and especially water for so much protein!

maybe I had to beat it a little longer ...

And I am not going to do this experiment.
But I would probably first beat everything well, so that the sugar and protein are dispersed, so that everything becomes absolutely homogeneous, and then I would turn on the temperature. Or how?
In the automatic program, the temperature probably does not immediately start to rise either?

How are you? Is the backlash acceptable or is it urgent for service?

I called the service, offered to bring them to Suschevskaya Street. They said that there was only a reception center, and that they were renovating somewhere else.
Has anyone repaired this service? Are there other options for warranty repair, so that you don't carry equipment on yourself? Ideally, that the master would come home.

I came with joy !!! My husband gave me the 9060th Innokenty !!!! I'm probably sick, because while I cook exclusively in it. The first day I almost cried around him, because I could not understand how to make the pot cook. I have never seen a more disgusting user manual.Now I play with temperatures and puzzle over nozzles

Ideally, that the master would come home.

Galina, I can't say anything about your model. As for induction, in the online store I was advised to call the master by phone from the warranty card. It is at the very top and is called the hotline telephone number. You have to take it to the rest of the guarantees yourself.

[pulkeria]

pulkeria, Yulia, Congratulations!! I think: girl-th: that you will soon figure it out .. and, if anything, here the girls will always prompt
I also cook in it often: oops: it's very convenient for me.

[LudMila]

LudMila, Thank you!

You have a lot of sugar and especially water for so much protein!

I always made a meringue for pasta in these proportions, I thought that these proportions would be suitable for a car, but nothing happened.

And I am not going to do this experiment.

Do it somehow

I forgot to say last time that it was completely inconvenient for me to make an ordinary Italian meringue in Cache, a very narrow gap for pouring syrup, it was impossible to avoid splashing even if you pour the syrup only along the side of the bowl, as a result, a lot of syrup is sprayed over the bowl and, naturally, remains at the bottom, too, that in this way the proteins lack syrup. You have to do it with a hand mixer. So far this is my only disappointment with the car.

My keshik seems to have a gearbox. Where to take?

My keshik seems to have a gearbox. Where to take?

If the guarantee is unambiguous to the service.
If not, which model?

[Vlad_Ru]

Vlad_Ru, 010, but due to the bundling there are some other numbers. Chef titanium, he is over a year old, you need to call about the five-year warranty

[Ketsal]

Ketsal, by the way, who diagnostics about the gearbox? Once under warranty, bring it to the service.

[Vlad_Ru]

Vlad_Ru, my dad is handy, he says it looks like a gearbox, but she didn't let me disassemble it.

[Ketsal]

Ketsal, the belt may burst there, but you are right if there is an opportunity to do it for free, then this is better.
Call Kesha's hotline or write and indicate the car number, they will tell you where to carry.

[pulkeria]

pulkeria, great gift, great husband
Instruction - I agree. As if it was written by a robot, and then translated by a robot. But then there is a lot of information, or if something is not clear on the management, you can ask.



Ketsal, I sympathize. And what was the breakdown? Not spinning or what?

[Miranda]

Miranda, Dad said that there was some kind of rattle, it was felt that there was something in the gearbox. I have been ordered not to touch him. Daddy sins on crackers in a meat grinder. When we make minced meat, at the end we usually spoil a few rusks of white bread. So there was a slight sound of water after that. The next time, dad did not put crackers, but poured a little rolled oats, the sound intensified. Dad says that in other freestanding meat grinders, some kind of coupling breaks with excessive effort (a plastic insert, thereby protecting the motor from overload), but in Kesh such protection is not provided.

Good afternoon, help me make a choice, I want an assistant in the kitchen for kneading biscuits, yeast dough, cakes, it's not yet matured to bread, but everything may be, in our wilderness you won't run away with a choice, is it worth taking KENWOOD KVL4100, we cost 22tr, or buy a kneader like Boman / Klatronic in Auchan for 6 tr?!?
There are no funds for induction, and so far I doubt that I need it. All other devices are there separately, so only a good batch is needed from Kesha.

[Ketsal]

Ketsal, ah, by the sound ...
After the mill, at which I make some flour at the maximum, if right away, then the sound is very quiet. But after a while the usual.

[Miranda]

Miranda, I was forbidden to touch, but I trust my dad. He is an engineer.

I went to hang out with you, Kenwood fans😎)
Tell me who has a cookie-chef machine, the one with a special butterfly paddle for tempering chocolate?

What about the butterfly paddle

Show me a special paddle butterfly? I flexi tempered

[Prank]

Prank, the butterfly is in the sense of a new mixer
I have come across several videos recently about tempering in the new induction.For example, this one.


But flexi also works great in the old induction.

[Prank]

Prank, Nadezhda, yes, this is exactly the new attachment in the new model, as Miranda showed.
So I'm in thought for now), maybe I'll buy myself a new one😎)

[Ira!]

maybe I'll buy myself a new one

Ira! Who's new? If Keshu ... take it, don't think! Cool he 096 I do not offend ... he too

Has everyone seen the black one?

Has everyone seen the black one?

Silver is better

Silver is better

If I were buying now, I would take the black one, there is still burgundy.

[Margitte]

Margitte, and where are they sold in these colors?

[Margitte]

Margitte, and where are they sold in these colors?

I don’t know even in Moscow, probably ... I saw them on Instagram stories, several people posted them ...
Here are some more colors:



PS It's somewhere in St. Petersburg, as I understand it.

Aaaaaa: girl_cray: me what? Change again? I would take burgundy .. and a black handsome man! Why so disturb the soul

And I liked the light one, but it's too late, it's silver. Let it warm the soul that it was bought for very adequate money. Most likely, there will be no such prices.

But most of all I'm looking forward to induction with a 4.6L bowl, suddenly this will be released ...

I would take a burgundy ... and a black handsome!

And I liked the light one

Wrap it up for me, please

Brothers, I still ordered myself a spare plastic bowl today. It turned out with self-pickup 1240r. On Saturday it will already be possible to receive, if the delivery is not a day off.
I talked with the manager, - he said that they could bring more on order, only the terms will already be longer. So, if anyone decides, - wellcome!

But most of all I'm looking forward to induction with a 4.6L bowl, suddenly this will be released ...

This is what I, perhaps, would want. But so that the bowl has a non-stick coating. Spoiled.
In the meantime, I'm realistically waiting for the nozzle - a screw juicer. Not heard, somewhere in distant countries is not yet sold?

[NatalyaB]

NatalyaB, which one?

NatalyaB, what is this?

Yes, they said here (and I also read somewhere in the reviews): a vertical auger for a high-speed socket. Preparing for release. Maybe the centrifuge will be more successful. Here, I'm waiting.

Oh...

vertical auger to high speed socket

At low speed.


I started receiving messages the next day in half of the topics
I would have discussed colors yesterday, but today there is a lot of work. But in short, I like metal and a little cherry.

At low speed.

Low speed ?! There is a screw press, but it is not efficient ... In general, it will come out - we'll see, until I understand the design.

[NatalyaB]

NatalyaB, here infa
Kenwood kitchen machine: working with attachments # 3894

Googled, about the auger only in the Czech Republic infa, and write that they expect to be on sale by November 20. It is better to discuss nozzles in nozzles.

Good day! Owners of model 094/096 with induction, can you please tell me how quickly everything in it is being prepared? I noticed more than once that if I do something according to the recipes for this model, I have to throw in the time one and a half times. I tried to boil mashed potatoes in it, the water was up to the max mark, so it barely boiled only after 23 minutes at the maximum temperature. On a standard induction cooker, I get ready-made puree during this time. As a result, I actually abandoned this function (I just can't understand if this is the norm for 096, or is there something wrong with my copy?