Kenwood Kitchen Machines

Even if you switch from the cashback service, to kitchen machines 4% for nozzles 1.5% cashback.
Only the Kenwood site, they don't serve induction machines now.
extra15 Promo code for -15% for everything, found on the cashback site. Until the end of the year.

The store very quickly sorted out my delivery problem. Fast, clear. I called the PEC, today they updated the information, they will deliver it by courier, home, they no longer ask for any payments. For myself, I decided that this was some kind of mistake of the transport company, the store had nothing to do with it. I am very glad that everything has cleared up.

[shichisho]

shichisho, well, thank God everything was resolved!
Didn't doubt Kenwood, the transport company wanted something of their own or got mixed up.

Girls, I'm unsubscribing as promised. Now I wrote everything in detail, poked it somewhere by accident, the whole novel went into obscurity. I am writing again. I didn't pay for delivery. The complete set came together. The package was intact (the size of a small refrigerator). Everything shines that should shine, not worn. The warranty card is not completed. Just some kind of print. I called the hotline - they say, fill it in yourself. The main thing is that there is a receipt for payment. But I don't have it, I paid by card. I have a payment confirmation on my e-mail. They reassured that it would work, if that. Hopefully. I didn’t turn on the car, it should get warm. I will wait, tomorrow I will test it with my husband. But I feel I can't wait. In the refrigerator just proteins, a huge bowl is sad for two days. I want to try bezeshki. By the evening. The first part of the Marlezon Ballet is over, it survived the delivery. Now the second begins - to give the mind.

I didn’t turn on the car, it should get warm. I will wait, tomorrow I will test it with my husband. But I feel I can't wait.

Congratulations 🌷
Do you know how much a car should take a break from the road? Will you let her stand for a day?

In the refrigerator just proteins, a huge bowl is sad for two days. I want to try bezeshki.

Be careful here: I do not recommend more than 4 proteins for the first time, especially if you whisk with heating.
And then decide for yourself how many proteins your new family friend can whip at the same time.
I have never whipped more than 6, and even then only until soft peaks.
Good luck!

[shichisho]

shichisho, Olga VBthank you girls! Any equipment from the cold should stand warm for some time. Now we have no frost, my husband said, let it definitely be for two hours. I want the meringue today, and I’ll twirl the rest tomorrow, when he’s home.
Olga VB, I read advertisements that he beats from 1 to 16 (it seems, I don't remember exactly) proteins, I was delighted. What could go wrong?

[LydiaVera]

LydiaVera, congratulations on your wonderful helper! Well-coordinated work!

[LydiaVera]

LydiaVera, let it please!

Me too, with 4, maximum 6 start

[Marinuly]

Marinuly, Mirandathank you girls! Standing in the kitchen now as a guest. I have not yet determined his place of residence. And about the amount of proteins, I was already upset. Well, okay, for the first time, let it pofilonite with 6 proteins, but in general I was going to plow on it. I'll write later who plowed whom.

[LydiaVera]

LydiaVerathey just pop out of the bowl

[LydiaVera]

I read advertisements that he is from 1 to 16 (it seems, I don’t remember exactly) whips proteins, I was delighted. What could go wrong?

LydiaVerathey just pop out of the bowl

Yes, already 6, even in the soft version, strive to jump out, so start with 4, and then decide for yourself how much is optimal. If, of course, you beat the eggs using the correct technology.
Your oven is also not dimensionless to dry out a full bowl - how many loads do you need?

Girls, this is how he hits the usual French meringue? What more than 4 will come out of the bowl?

Girls, this is how he hits the usual French meringue? What more than 4 will come out of the bowl?

Gyyy! I present your first reaction!
Then share your impressions

I will not dry meringue now as usual. I just wanted to load the mixer, check it out. Well 16 right away then I don't need it, in principle. But proteins 8-10 are necessary. My girls love it more when I "fry" the proteins from above by 140 degrees, so that they are viscous inside.



I feel that I will have to grind with him, as with my husband the first 25 years of marriage.

[LydiaVera]

I feel that I will have to grind with him, as with my husband the first 25 years of marriage.

LydiaVera, the models of the husband and MK have a different life cycle Therefore, with the machine, you will have to shorten the grinding time and negotiate faster
Long friendship with a typewriter and magical results

[Marysya27]

Marysya27, .
Girls, here's another problem. Well, probably not for big cities, but for the province. But nonetheless. I went to the kitchen and then the whistle dance began with the light. The tension is already terrible, especially in winter, and then one of the neighbors turned on welding. I have an uninterruptible power supply on my computer. And then it happens, he knocks out. And here the beast is electronic for one and a half kilowatts. Are there stabilizers for this technique? We stood for the whole house, but since the machine was serious and sensitive, and the voltage problems were terrible (or very low, or wild jumps), we sat without light for two months, because our defender cut off the electricity every half hour. Until his husband knocked him out himself. Maybe someone solved such problems for you?

[Miranda]

Miranda, I was very interested in your experience of using profiteroles for the game and pate
I apologize wildly for the stupid question, but now I urgently had to move and my hands do not reach to read the recipes sent by the store to the e-mail ... and then I'm afraid that I won't find them there ((
Actually, the question is: is there a recipe for your profiteroles in the books or is it just described there?

[LydiaVera]

LydiaVera, congratulations on a great purchase! Let him serve faithfully !!!

I'll write later who plowed whom.

I feel that I will have to grind with him, as with my husband the first 25 years of marriage.

I read your posts and smile, you have a great sense of humor

[Stasya23]

Stasya23, Anastasia, in this thread you will find recipes for KM Kenwood profiteroles and other dishes.
Good luck!

here's another problem. Well, probably not for big cities, but for the province

I dug (and continue to dig) this question, because I'm going to take the car in the summer to the village. I'm going to buy a stabilizer just for her. Smart people say that the 3000 kW stabilizer is close, but it should pull, and 5000 will pull for sure.
I have not called the hotline yet, I hope to consult with someone from the official service.

I was very interested in your experience of using profiteroles for the game and pate

This is an experience of all sorts. A common thing for catering companies.
Two options - cut into halves and fill each OR leave a lid.

Here are the first photos I came across under the spoiler.
Your imagination with fillings = a beautiful New Year's table without hassle

Here is a small life story about the nozzle so that it is not wet with steam and the flour does not stick.
Eclairs in the Kenwood kitchen machine with induction # 6

Oh, I forgot, I photographed the profiteroles at the Kenwood Academy. Unsweetened cheese (seems like cheese?) Thing + red fish

[tyumenochka]

tyumenochka, Thank you!
VRad, I puzzled my husband, but he is still swinging. And I am a complete fool in electrical matters. The only thing I understand is that the motor can easily burn out and, most likely, you won't have to count on warranty repairs.
Girls, well, I finally tried Innokenty. First impressions, they are still the last - you take it in your hands - you sweep a thing.But my experiments with proteins led me to a dead end. I had 330 grams of pure protein in one bowl and 26 grams with a small drop of yolk in another. Well, I complicated the task for him and mixed everything together. (Although I do not consider a drop of yolk to be a very big problem for any normal mixer.) I measured 120 g, this, if we take eggs of the first category and 34 g protein, about 3 and a half protein. Everything whipped up very quickly, but it was less than half a bowl. I tried until I beat the squirrels, he smeared them on the walls and hammered them into the whisk. They became like polystyrene, and even loose.
I took the remaining 236 g, it turns out six proteins exactly. He beat them quickly too, it was just over half a bowl. I pulled until the last, waited for the climb. Perezbila again, though less. They became just like polystyrene.
Whipped with sugar. It turns out that I could beat all my 356 g calmly. Divide by 34, we get more than ten proteins of the first category.
Well, that's about what I expected from him. But what am I doing wrong? Now I also want to learn how to finish 4 squirrels to the top of the bowl. Please share!
Maybe eggs of the highest category, about 46 grams of protein? But it still turns out a lot - about 7 proteins.

[LydiaVera]

LydiaVera, on heating it was necessary to try. Yesterday I threw a photo with three testicles.

with three testicles

so with whole eggs, and this is pure protein.

[Twig]

Twig, eh, so how does it work in a water bath? And what should be the temperature? I thought he whipped French meringue like that without heating.
I feel better. And then, I think, I bought a car for 60 thousand, and it will not beat more than 4 proteins. Moreover, the very interesting one - I exhausted a bunch of proteins and nothing happened.
If whole eggs, or Italian meringue, then, of course, the foam will crush even in my old one. When I was making the bird, I thought I would burn the mixer.

[LydiaVera]

LydiaVera, it is impossible to overbeat the whites if you beat them correctly.
It is better to do this with powdered sugar.
First, only the whites are whipped until a homogeneous dense state (moreover, if this state has already been achieved, then you can beat them for at least an hour, nothing will overwhelm), and then powder is poured in to fix the result.
Whisk everything together at once, i.e. whole eggs and immediately with sugar can be put on a biscuit, there the result will practically not suffer. For meringues, only proteins first, and then sugar, syrup and so on.
If you immediately beat the whites with sugar, then
By the way, try to beat with K-shkoy, it is easier to pick out from it, but the result is not worse.
And further. In the topic of baits, there are several selections on biscuits, there are many useful recommendations about proteins. Read, useful, useful.
Good luck!

[Olga VB]

Olga VB, Thank you! I will definitely try the protein K-attachment. I also like biscuits with whole eggs. But some recipes require exactly separation. At first I beat the whites without sugar, but, however, not to a dense state, but to such a good foam. Then I slowly add sugar or powder. Sugar still has to dissolve in time, so I'm afraid to miss the moment. Powder, probably, you can safely and in dense proteins. I beat on biscuits until soft, on bezeshki until hard peaks. But when I get distracted, from time to time I manage to interrupt them. In my non-professional opinion, the squirrels coiled inside the whisk are already beaten. But this time, I deliberately did not stop the car until the last moment, I waited for the squirrels to go over the bowl. I do not pretend to be the ultimate truth, maybe I am wrong. I am always glad to learn new things. I will definitely read Temki. There is catastrophically not enough time for everything, I want to embrace the immense

I have an uninterruptible power supply on my computer. And then it happens, he knocks out. And here the beast is electronic for one and a half kilowatts. Are there stabilizers for this technique?

Yes, there are ups and 1000 and 2000, moreover, there are electronic voltage correctors ECN that help to equalize the voltage.
In your situation, you need to fear not for the motor, but for the electronics.
I can advise a good option, look at the sale for ups with a power of 2000-3000 with a dead battery (they are often sold) even with 1000-1500 and replace your own batteries with ordinary (there are 3-4 of them) automobile or motorcycle batteries.
The fact is that KM only in peaks consumes 1.5 kW, and the rest is no more than 800 watts.

[Olga VB]

Olga VB, Thank you!

Miranda, class !!! Thank you very much!!!
What a beauty! Now I will move and it is urgent to have time to learn everything before NG ... The main thing is not to thunder in the maternity hospital on / or to NG in the maternity hospital .. there are a lot of plans, but how and what the child will decide for themselves will not understand the whole family will break the festive table

[Vlad_Ru]

Vlad_RuThanks a lot! I do not understand this at all, I will show my husband, he will figure it out!

In your situation, you need to fear not for the motor, but for the electronics.

Yes, exactly, I still can't remember that this beast is stuffed with electronics! I dreamed of a powerful mixer for a long time, so I fell into ecstasy about one and a half kilowatts and I don't even remember that it is also a small computer.

in my case, while it looks like self-pickup from the PEC parcel distribution point at the other end of my city ...

Good evening, a similar situation was, only the debt was almost 3,000 rubles, apparently it depends on the distance, I got through to the central office, the situation has changed, apparently the money for delivery is paid after shipment, then everything will be fine, the parcel will be delivered to your home.

It turns out that I could beat all my 356 g safely

My 270s spattered the whole car at the top, six proteins of the selected category, you definitely can't put 7, the picture was still the same ...

[lenamild]

lenamild, I have run out of free proteins by now, I’ll collect them, and I’ll try again.



Vlad_Ru, rummaged in search of a sale of killed uninterruptible power supplies, but nothing came of it. ... Maybe I should have been more persistent. Unkilled ones are not cheap enough. What would you say, for example, about this option? Voltage stabilizer SVEN AVR PRO LCD 5000

[LydiaVera]

LydiaVera,

Voltage stabilizer SVEN AVR PRO LCD 5000

Fine, fine. You can also look in the direction of RESANT SPN-3600, it is a bit better in voltage (keeps drawdowns up to 100V) and speed. If you have a private house, then you think in the right direction, if you have a city apartment, then you can find it easier.

[Vlad_Ru]

Vlad_Ru, yes, a private house. The word "Resanta" cannot be pronounced in the presence of my husband. Once we put "Resant" on the whole house. Burnt, muzzle, to death immediately after the expiration of the warranty period. And my husband wants to hang this thing exclusively on the Kenwood outlet. Probably respected. The plus is that on Tuesday I will receive it in the online store. And I either haven't found the rest of the applicants yet, or wait a long time. I turn on the combine with fear - suddenly some hardworking neighbor will turn on the welding again.
I was making pizza dough in Kenwood today, by hand. I have not understood the programs yet. Zafigachila as much as a liter of milk, the dough turned out more than two and a half kg. Well, she turned on the heating immediately, even at the kneading stage, to see if the induction was working or not. Kneaded long enough (he kneaded). I liked the dough. But I spent more energy on all these actions than if I had kneaded it myself. We must now try something tough.
For some reason, my protective casing flies off all the time. As I begin to raise or lower my head, somewhere I catch it. I don’t understand, it should be so, or I didn’t click it. In some videos on past models, the splash-proof cover rises with the head. And I have it dangling and flies when lifting. Again I don’t understand - it’s necessary or the hands are crooked. Confused about all these timers. The girls also write that the temperature goes off the display, but my light was on, as I set it - 28. Is it because I was in manual mode, or because I missed something? I did not understand if my induction turned on at 28 degrees, when the dough was kneaded on the sediment, because I did not feel much heat. After all, I poured a little water into an empty bowl, turned it on at 100 degrees - it boiled.On the bowl below there are stains from our hard water.
When kneading, I stopped the machine, mixed flour from the sides and from the bottom. Or is it necessary, or is the hook not debugged in height? But the sides? Maybe later everything would have formed by itself, but I stopped and kneaded with a spatula.
Impressions from the car are generally good, from myself so, on the C grade. I'll go on vacation, there will be more time to figure it out.

[Girja]

Well, I turned on the heating immediately, even at the kneading stage

Why heat when mixing?
It somehow got into my head that overheating of the dough during kneading is not desirable, however, this is definitely about bread dough.

For some reason, my protective casing flies off all the time. As I begin to raise or lower my head, somewhere I catch it. I don’t understand, it should be so, or I didn’t click it. In some videos on past models, the splash-proof cover rises with the head.

The previous version of induction (70th, 80th, and 90th series did not differ in machines, only in nozzles, and Gourmet differs in nozzles (new mixer and nest under it) and the machine itself) the lid fits very well.

The new one, indeed, sometimes flies. There is such a thing in different reviews.

In the spring, this was first noted when Girja we translated the German video comparison (you can go to watch the video and the translation and our discussion - above and below the message)

at 21:30 Sally criticizes the protective casing (or whatever it is called) from the steam, on the new car it does not hold firmly enough and when lifting the head of the car with the lever falls. At the same time, she says that if she did not have a positive experience with the old model, she would not even pay attention to it.

there you can see how a German girl came up with the idea to hold her, watch the video from 21.41.

When kneading, I stopped the machine, mixed flour from the sides and from the bottom. Or is it necessary, or is the hook not debugged in height? But the sides? Maybe later everything would have formed by itself, but I stopped and kneaded with a spatula.

I don’t know about this hook, but it usually forms itself, almost always gets it, only if it’s not too much in the ingredients. Sometimes you look and think - really will collect, and still collects. Not in 2-3 turns, but in 2+ minutes for sure. Trust the car

The manufacturer adjusts the hook at the factory, the rest of the attachments are already for themselves and the tasks.

***

I did not understand if my induction turned on at 28 degrees, when the dough was kneaded on the sediment, because I did not feel much heat.

I don't know about the new one, but the idea is the same - the induction has a characteristic sound. It is clear from the sound whether it turned on or not.

But about the timers, donated or not, I hope the owners of Gourmet will answer you.

The girls also write that the temperature goes off the display, but my light was on, as I set it - 28. Is it because I was in manual mode, or because I missed something?

The selected (preset) temperature is lit on the display, and not the real one, both in manual mode and on automatic programs (in Italian merengue, I generally showed the temperature on the display only at the very beginning, and then disappeared).
If you need to find out what is really in the bowl, you must, as I understand it, press the "temperature" button (so, however, I haven't tried it yet).

Received on Friday 9060, the courier brought home, to the door of the apartment. On the first day, they just set up and walked around, examined and studied the nozzles, twisted the whisk at a minimum speed, when the car warmed up a little after the street, and on the weekend we already tried it in full. more compact than I expected. The attachments pleased, strong, heavy, steel, you take it in your hands and you feel reliability. For the sample, we prepared shortbread cakes with jam and protein cream, a milkshake in a blender and carrots for a salad in a processor. The dough and meringues for the cakes turned out to be gorgeous, tastier than in the pastry shop. I liked the blender, so heavy, powerful. The processor surprised us with its performance, we still didn't really understand what was happening, but it had already chopped everything up.In general, while a complete delight)

[suigeneris]

suigeneris, great! Here he fully justifies the money spent.
The car is a miracle! It has become so easy to cook, beyond words.

[suigeneris]

suigeneris, let one delight continue

My dears! Has anyone cooked wet meringue cream at 9060 with induction ??? Yesterday I tried ... why did I try?) But because, somehow, everything went wrong .. the machine stopped heating all the time when whipping at 65 degrees .. the whites need to be whipped intensively, and it will beat for two minutes and then return to a minimum (with 4-5 speeds) .. in general, I was worn out .. explain why this is happening? That is how it should be??? In general, I was pretty nervous) here you need to make out the cake, you need cream, decorate the baskets - but my mixer doesn't want to beat ...
About the temperature - my display is on all the time, the manually set T, the casing holds, but if you hook it, it falls, I try not to hook it) I adjusted the corollas for myself ..

[firuza83]

firuza83, when increasing to a certain temperature, the speed drops - this is protection. You need to press the button and hold it for a couple of seconds, confirm that you want it so, in the course, etc.

At 096 it's the P button.
At 9060, the temperature button. And on programs - automatically.

This is written in the instructions, which is not a sin to read

High speed high temperature mode (HST)
For mixing at high speeds above 60 ° C:
• Press and hold the button for 3 seconds. The red indicator with the! and the message “CAUTION HST MODE” appears. The kitchen machine beep will also sound every 30 seconds.
• Turn the speed control to the desired speed setting and the speed of the kitchen machine will slowly increase to the selected speed.
• The speed can be reduced to normal.
• To exit this mode, press the temperature button for 5 seconds or return the speed control to the 'O' position.
This function can ONLY be used with a whisk and / or mixing attachment during cooking. Do not exceed the maximum load capacity of 3 liters and remember to install a splash guard. Do not leave the machine running unattended.

[Miranda]

Miranda, I read the instructions, but did not delve into these VST, maybe I thought that they were registered for the built-in programs. At that time, there were no plans to exceed T above 50 grams, which is quite enough to melt chocolate.
thanks for the answer )

[LydiaVera]

did my induction turn on at 28 degrees when the dough was kneaded

LydiaVera! With your assistant! Only joy and fruitful work! Let me give you some tips for kneading the dough:
1. Use ready-made recipes for the dough (our Bread Maker has many recipes for all occasions).
2. When kneading the dough, any harvester heats it up a lot, and this is not at all good for the development of gluten, for kneading it is better to use liquids that go into the batch from the refrigerator, and in the summer - from the bottom shelf and with ice (ice does not go into the batch) ...
2. Knead according to the algorithm - mix all the ingredients for about 5 minutes at minimum speed, then pause (autolysis) for 20 - 30 minutes and the main batch for 10 -15 minutes at 1 (regular bread dough) or 2 (for high humidity dough) speeds ...
3. In the process of kneading with your hands, you do not need to help, the hook will do its job by itself - it will collect the dough in a heap (bun) and, like an eraser, will clean the walls of the bowl until it shines. By the way, the hook is no longer adjustable for new machines, it does not have a nut for this, but do not worry, it, like all other attachments, should not almost touch the bottom, but quite the opposite, be much higher (remove the bowl, install the hook, head Lower the KM, a matchbox can be placed between the hook and the base of the KM, and this is 1.5 cm.
I wish you success! Everything will work out for you and everything will be fine, just give a time!

Received on Friday 9060, the courier brought home, to the door of the apartment.

suigeneris, congratulations and best wishes !!!!

[LydiaVera]

LydiaVera, on heating it was necessary to try.Yesterday I threw a photo with three testicles.

Veta, how long did they beat (looked at the photo)? I beat 4 eggs here, also heated 40 degrees, speed max. 10 min. I did half as much

[Valeria]

Valeria, I didn’t timed the time, but not for a long time. Well I wrote that a little more boiling water gurgled there. After boiling water, they still increase in volume, but they become not foamy, soft, and the flour must be very carefully introduced so that it does not settle.
Valeria, it's a gurgle. Gram 30. Didn't measure. I am not agitating to experiment. There are recipes for biscuits in boiling water, in milk, you can see the proportions there.

[Miranda]

Miranda, Peter Push, I turned on the heating from the very beginning of kneading the dough to check if it works in principle. The milk was from the refrigerator. And vague doubts began to torment me, but now I clearly understand that induction did not work. In the beginning there was some kind of hum, and then very quickly everything died down. I tried to somehow turn off the heating, then turn it on, but there was no more hum. And the cup remained cold. Either my protective casing is coming off, so the induction has turned off, or I don't know what else is wrong.
And then he boiled the water for me.

I don’t know about this hook, but it usually forms itself, almost always gets it, only if it’s not too much in the ingredients. Sometimes you look and think - really will collect, and still collects. Not in 2-3 turns, but in 2+ minutes for sure. Trust the car

There should have been no busting, I checked against the norm according to the table, everything fit. Probably, it was necessary to wait after all.
Girls, how do you wash the bowl? When I wash it, I'm afraid to wet it from below. I don't put it in the sink at all, I try to wipe all the droplets from below with a towel.

Girls, how do you wash the bowl? When I wash it, I'm afraid to wet it from below. I don't put it in the sink at all, I try to wipe all the droplets from below with a towel.

I absolutely calmly wash the bottom, and then wipe it with a towel.
After all, the bowl can be washed in the dishwasher, which means that water getting to the bottom is not scary

Girls, how do you wash the bowl?

I often wash mine in the dishwasher, especially when you need to beat whites

[Marinuly]

I wash and first the water will drain in the dryer, and then I turn it over and put it on a towel and everything flows out by itself, and I am not afraid to wash in the dishwasher either, especially, like Marinuly, in front of proteins.