Cheese sauce with meatballs

Category: Meat dishes
Cheese sauce with meatballs

Ingredients

Minced meat 500gr
Onion 1
Spicy pepper 1
Tomatoes 1
Cheese 1 pack
Milk 1 st.
Mexican spices
Salt pepper
Garlic 2 cloves

Cooking method

  • This sauce is made with minced meat, but I decided to make meatballs.
  • The dish is very hearty and spicy.
  • Easy to do, delicious.
  • Made in Kuzin. Multicooker program. Level 3.
  • 1Cheese sauce with meatballsCooking minced meat, seasoning with onions, kneading well. I made meatballs.
  • 2Cheese sauce with meatballsFinely chop the onion, I took 2 small onions.
  • 3Cheese sauce with meatballsWe cut into small hot peppers, I took half of hot peppers, pre-removed the seeds.
  • 4Cheese sauce with meatballsFry onion and pepper.
  • 5Cheese sauce with meatballsChop the garlic finely and add it to the pan.
  • 6Cheese sauce with meatballsWe add Mexican spices, according to the quantity we look at ourselves. Fry with spices.
  • 7Cheese sauce with meatballsChop the tomato finely.
  • 8Cheese sauce with meatballsPut the tomato in a saucepan and fry.
  • 9Cheese sauce with meatballsWe spread the meatballs and fry them. You can just fry the minced meat, break all the lumps well.
  • 10Cheese sauce with meatballsI was afraid that the spatula would remember my meatballs, but it didn't. I just turned the meatballs slightly so that they are fried on all sides.
  • 11Cheese sauce with meatballsAdd milk. Boil for 5 minutes.
  • 12Cheese sauce with meatballsCooking cheese. You can take any cheese, you can take processed cheese, I took cheese for hamburgers.
  • 13Cheese sauce with meatballsPut the cheese on top of the meatballs, let it melt.
  • 14Cheese sauce with meatballsBoil for a few minutes, the sauce will thicken.
  • It turned out to be a fast, tasty, unusual dish,
  • Cheese sauce with meatballs
  • You can serve with pasta, if done with minced meat, then with chips, or just with bread.
  • Cheese sauce with meatballs

Note

If you do not put the minced meat, you will get just a cheese spicy sauce.

Ekaterina2
Lerelehow nice it looks! We must make such a yummy.
Trishka
What meatballs, mine will definitely like it, yes with a Mexican accent, mmm
Lerelechka, thank you, took in!
Ava11
Lerele, thanks for the recipe. What a treat! Well, your Kuzechka definitely doesn’t get bored, that it’s not a day, then something new, I thought that mine was tired with the preparations, as the next portion of eggplant matures, I baked it in Kuzechka and then freeze it. I periodically make fried potatoes for my child, they also ask for your sauce-pouring with mushrooms and chicken, but now I want to try this recipe!
Lerele
Ladies, thanks !!!
The dish turned out to be specific, spicy. If the children are at home, then the pepper should be reduced still.
By the way, you can put less cheese, then the sauce will not be so thick, or pour more milk in front of the cheese.
Tumanchik
Nice recipe. For a hearty family meal. Thank you.
Lerele
Tumanchik, Thank you
olgea
Lerele, Already cooked, but while I was on the massage - all ate. I didn't even try. But the fact speaks for itself, very tasty. Thank you.
stall
I really like the combination of cheese and meat. Although I have other multi-I will still do it.
Lerele
olgea, stall,
Of course it's delicious, meat with cheese can't be tasteless
Ol, tell me, what's done quickly? I've been spinning meatballs the longest. And if you fry the minced meat, then it will be even faster.
Larisa, of course, can be done in other cartoons, and on a frying pan on the stove.
olgea
Quote: Lerele
Ol, tell me, what's done quickly?
Fast, which is very convenient. But what is eaten quickly is not very convenient.
Mark's mom
Lerelethank you again
I loved your recipes

I cooked meatballs for dinner yesterday, very, very tasty and perfect: yahoo: no hassle, for which special thanks

I cooked on the stove, for some reason I decided that the meatballs first needed to be fried, this delayed in time, but did not harm the taste at all
Cheese added a LOT
Yummy!!!!
Lerele
olgea, you are right, we, too, once! and no
Mark's mom, Thank you
It tastes even better with fried
In general, in the original recipe, minced meat is fried, right until all the liquid has evaporated, and only then milk is poured, and then cheese is added. I did not evaporate to the end, and if you just fry the meatballs at first, then there will be no liquid, then you did it as in the original recipe. Only with meatballs, not minced meat !!
Ekaterina2
And today I did it with chicken fillet. Yummy!
True, the phrase "now we cut the tomato" crept up to me somehow unexpectedly. Replaced the tomato with 2 tablespoons of tomato paste.
Thanks for the recipe!
Lerele
Ekaterina2, And well done !!!!
I always say that a recipe is just a base that helps us in cooking.
tuskarora
What a great recipe! The ingredients are all available. Fast and simple but tasteful! Thank you!
Lerele
tuskarora, Thank you!!!!!
Gaby
Leleleechka, what a delicious recipe and wonderful photos, smart girl.
Lerele
Gaby,
Ledka
Lerele, thanks for the recipe. Made with curry. Tasty and without Mexican tunes (nothing Mexican)
Ava11
Lerele, thanks for the recipe, I made it in my cousin, I liked it, though I took off the scapula and added some mushrooms, remembering your so beloved recipe for chicken in sauce.
Cheese sauce with meatballs
Cheese sauce with meatballs
Lerele
Ava11, that's what carelessness means, forgive me for not seeing it right away !!!
Cool meatballs turned out !!!
If I buy minced meat, I also want to do it tomorrow

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers