Round Plum Blossom Bars

Round Plum Blossom Bars

Category: Bakery products

Ingredients
Walnuts or almonds	45 g
Butter	115 g
Powdered sugar	115 g
wheat flour	45 g
Salt	Pinch
Protein	120 g (4 pcs)
Vanilla
Fresh plums	200 g
Powdered sugar for dusting	1 tbsp. L.

Cooking method

• This pastry is very distinctive. Some kind of transition line between cookies and muffins. Still not as firm as a cookie, but crumbly, and at the same time soft and moist like a cake.
• In the cooking process, ghee is used, which has a bright nutty flavor. And in combination with nuts, these bars get a rich nutty flavor. By sweetness - moderate, balanced.
• And of course - our ingot is decorated with a flower, the petals of which are plums.
• Very rich pastry - both in taste and appearance.
• COOKING PROCESS
• Nuts should be pre-fried. To do this, put them on a baking sheet in a thin layer and send them to the oven at 180C for 10-15 minutes. Cool, peel, chop finely.
• Put the butter in a saucepan with a thick bottom and put on fire. Bring to a boil, stir. We continue to cook and stir until the milk curd formed by heating turns a rich brown color.
• 
• In a mixer bowl, mix sugar, vanilla, flour, salt, nuts and proteins until smooth.
• 
• Pour out 75 g of boiling oil, filtered through a sieve. Mix until smooth.
• 
• At this stage, cool the dough, cover and send it to the refrigerator for 6 hours. During this time, it will become very thickened.
• 
• Grease four round shapes with a diameter of 10 cm with oil and sprinkle with flour. We put our dough into molds.
• Remove the stone from the plum and cut it into thin slices, put it on a napkin to remove excess moisture.
• 
• We begin to lay out the plum slices in a circle, starting from the edges. Do not go to the walls of the form! We move from the edges to the center, overlapping the petals. Sprinkle with icing sugar.
• 
• We send it to the oven, preheated to 190C for half an hour, until the toothpick stuck in the center is clean.
• 
• Cool on the wire rack. Sprinkle the cooled ingots with sugar again.
• 
• Delicious! It's fantastic with your favorite Hungarian plum!
• The recipe is taken from here: 🔗

The dish is designed for

4 ingots with a diameter of 10 cm

Time for preparing:

8 h

Cooking program:

Oven

[L-olga]

L-olga, I am the first at the table for such a tasty treat) beautiful and tasty

[L-olga]

L-olga, Olya is an interesting recipe!
Took it in, it seems not difficult to cook!
And there is no cutter? Very interesting how inside?

[L-olga]

L-olga, Olya is an interesting recipe!
Took it in, it seems not difficult to cook!
And there is no cutter? Very interesting how inside?

There is no cut))) it somehow quickly bit off everything and immediately into the mouth)))
I'll try to describe - denser than a cupcake, like a very soft cookie

bit off and immediately into the mouth

This is our ...