Cupcake bowl GFW-025 Keks Express

[lettohka ttt]

Natalia lettohka ttt, Song*, Thank you . The cupcake did not disappoint at all.
It's better to have a little doubt, so as not to get upset later

[win-tat]

win-tat, ahh .... what an exemplary cupcake !!! And this is the first time!

Added Monday, 06 Feb 2017 9:43 PM

The cupcake was ready. But since it is with cottage cheese, the crumb is dense. He looks to me as always, so I thought what to show. And covered the holes with powdered sugar.

And we love such "unkempt" products !!! We fight for such pieces!

[Anna67]

Anya Anna67, Thank you !
Ol, I didn’t expect it myself, I was calculating how much test is needed, I thought either it would not be enough, or there would be a lot, but it turned out just right. Well, when I lifted the lid, I was ready for anything, and then there was such an even handsome man, how could one not be stunned with happiness.
Thank you all for the congratulations !!

[Tatyana]

Tatyana, Tanya! With a new toy you! Cupcake for fun!
Do you think you need this game? You also have cupcake holders for shares and I also fell for this one, so something itching me too, although completely different purchases are next in line

For the shares, it's probably still different, but here is a whole tiny cupcake, and even with a hole. ..

[Vic]

Vic, Thank you!
I still sold a Tristar cupcake for 2 cupcakes, the cupcakes are delicious, but there are only 2 of them and they are baked for 15 minutes, if you bake 4 pieces, then the time will be the same as in the oven (I have a gas, if anything). And I need devices if they speed up the process. Ves for 4 cupcakes, I bake like baskets with filling, the cupcakes are soft there and from all the baked ones I liked only these
So I still need this toy very much, my size and I will repeat - quickly!

[Tatyana]

Tatyana, Ah, well, since I sold Tristar, there are no questions, really a very necessary thing. If I didn't have 2 cupcakes. and even the Kalorik stoves, I would not hesitate.
Anna, Well, there seems to be cupcakes too, only without a hole.

[Mirabel]

Mirabel, I have a lot of molds for the oven. I agree with win-tat, in the presence of a gas oven, the hassle with portioned muffins is the same ... And this one somehow warms the soul both with the look and with the fact that in addition to sweets, you can bake meat or vegetable casserole. And so that quickly - you don't need to take out a lot of dishes from the oven for the sake of a small cake, and then put them back.

[Anna]

AnnaWe won't even compare with the oven, even with the best one.

Today I made a Venetian trinket with dark chocolate, but without soda. All the same, not enough dough, if without soda. It turned out to be a crooked and torn cupcake. But tasty. It is not yet possible to stir in the chocolate quickly, so it is not mixed in places.

Cupcake "Venetian trinket" (ShuMakher)

[Mirabel]

Mirabel, I mean that I may be mistaken, but in my idea of ​​small (portioned) cupcakes there should be a lot like cookies, at least ten, or even more better. And how many times do you have to refuel this toy?
Or maybe I'm wrong, they sell muffins for 6 pieces of neither this nor that
This one is not so small, but bakes without unnecessary movements. Just in time for tea, figure it out quickly.
It would be necessary to stock up on semi-finished products or something ... And then I don't have much food, then I'll drink all the oranges, then I'll eat the thermostable chocolate bought for baking.

Added on Tuesday 07 Feb 2017 02:42 PM

if without soda

Which salt is written in the recipe?

[Svetik]

in some places he is not mixed up

But a lot of chocolate is tastier! I also looked at him yesterday, but decided to leave it for later.
Svetik, and not what it is crooked. And what is better after all, with soda (baking powder) or without?
We "sentenced" yesterday's cupcake, too, hands are itching to stir up something new.

Added on Tuesday 07 Feb 2017 14:45

Which salt is written in the recipe?

Not An, there is a recipe without baking soda at all, this is Sveta She probably added herself when she used to bake.

and not any crooked

I absolutely agree, very much even. Baked according to this recipe, we also really liked the cake.

Which salt is written in the recipe?

Yes, there is salt in the recipe. But there is another recipe the same on the forum, it is with soda even before the heap. Their taste is still slightly different. It tastes better without soda. But he is really crooked and ragged, it just took a picture. You need to slightly increase the recipe, 20-30 grams of flour and sugar. So that he was even.

It tastes better without soda.

And if a baking powder?

That is, this is not a typo, you need salt?

Anh, why are you surprised, I always throw a pinch of salt into sweet pastries, it turns out tastier. 0.5 h / l is of course too much.

That is, this is not a typo, you need salt?

If you read the discussion of the recipe, then all the relish is in salt.

I always throw a pinch of salt into sweet pastries, it turns out tastier

So do I. And in baked goods and desserts. And in salty - sugar.

This is understandable in salted sugar, but I throw it into sweet salt only if I beat the whites separately. Well, in a little yeast. And then as much as 0.5 tablespoons ...

Salt enhances the taste of chocolate and coffee well.

[shabby]

Well, I probably love this cupcake at first sight. Today I baked a cottage cheese cake according to GOST (I love it), it turned out yummy, the crust is thin, tender, not at all dull, just like from the USSR. Baked for 1 min before the coup + 13 min after the coup, t of the finished cake after 14 min of baking 91 ° C, weight after cooling 507 g.
Honestly, I didn’t look whether we have this recipe or not, just in case I’ll write, the composition by weight is just for a cupcake:

130 gr flour
20 gr potato starch.
70 g sl / butter softened.
150 gr pureed cottage cheese
80 gr sugar / sand
2 eggs (in shell, weight 124 g)
1 h / l baking powder
a pinch of salt
vanillin on the tip of a knife
Grind soft sl / butter with sugar / sand, add shabby cottage cheese (I have homemade from milk, kefir and sour cream, it turned out very tender), beat well, then salt, vanillin, add eggs one by one, beating after each 2-3 minutes. Remove mixer and carefully stir in (I do it with a fork) sifted flour with starch and baking powder. Let the dough stand while the muffin is heated and gently lay out with a spoon, the dough is like thick 20% sour cream.

It's so cracked from the bottom

[Tatyana]

Tatyanahow delicious and beautiful !!!
Congratulations!!

[Tanyush]

Tanyush, Thank you ! She's so pretty, all the time I want to load her with something, I haven't had such love for a long time

[shabby]

Well, I probably love this cupcake at first sight.

Exactly! It is she ... love.

Today I baked a cottage cheese cake according to GOST (I love it), it turned out yummy, the crust is thin, tender, not at all dull, just like from the USSR. Baked for 1 min before the coup + 13 min after the coup, t of the finished cake after 14 min of baking 91 ° C, weight after cooling 507 g.
Honestly, I didn’t look whether we have this recipe or not, just in case I’ll write, the composition by weight is just for a cupcake:

130 gr flour
20 gr potato starch.
70 g sl / butter softened.
150 gr pureed cottage cheese
80 gr sugar / sand
2 eggs (in shell, weight 124 g)
1 h / l baking powder
a pinch of salt
vanillin on the tip of a knife
Grind soft sl / butter with sugar / sand, add shabby cottage cheese (I have homemade from milk, kefir and sour cream, it turned out very tender), beat well, then salt, vanillin, add eggs one by one, beating after each 2-3 minutes. Remove mixer and carefully stir in (I do it with a fork) sifted flour with starch and baking powder. Let the dough stand while the muffin is heated and gently lay out with a spoon, the dough is like thick 20% sour cream.

It's so cracked from the bottom

The cupcake is cool.

It is she ... love.

Mutual
Thank you !

[win-tat]

win-tat,
Tanya keksik wonderful, thanks for reminding about him ...

[Galyusha]

Galyusha, thank you, she herself is not indifferent to curd pastries.

Cupcake roll with apples unleavened dough, apples with tangerines stewed a little in syrup, rolled up a roll, baked for 12 minutes and stood for 5 minutes in a disconnected cupcake

[Irina. A]

Irina. A, How interesting...!!! and which is fresh?

[Irina A.]

Irina A., a good pie roll, and the dough looks like a biscuit.

And today I have a wine cake with grapes from Chadeyka. Delicate, the aroma of wine remained a little, gave a very interesting taste, while taking a photo, she chewed a piece very imperceptibly. The recipe was slightly changed:
100g butter (soft)
80 g sugar / sand
2 eggs (130 gr with shell)
125g flour
10g cards / starch
70 ml wine (I have dry white, according to the recipe you need a sweet vintage)
1/4 h / l soda
1 h / l baking powder
A pinch of salt
vanillin on the tip of a knife
seedless grapes (as much as you like)
Everything is as usual: beat the butter with sugar, add eggs one at a time, beating thoroughly after each, then salt, vanillin. The mixer was removed, 1/3 of the sifted flour with starch, soda and baking powder was added, mixed (with a fork), then 1/2 wine, mixed, so we alternate flour with wine, the last flour. Leave the dough until the muffin is heated, spread half of the dough, grapes and the remaining dough. We bake for 1 minute before the coup, 12 minutes after the coup and another 1 minute when the cupcake is returned to its original position. It is baked great, the crust is thin and crispy. t of ready-made cake 92 ° С.

This is the bottom view

The slice below was painted over from grapes

[win-tat]

win-tat, Tanya, I see you always add starch to muffins. On your advice, I baked a cake with coconut flakes. How I liked it for its consistency, well, very much. True, I didn't have coconut, but it's very tasty without it

[People]

I see you always add starch to muffins

People, yeah, I replace a small part of the flour, so the muffins are looser. I read it for a long time in the "Public Food" magazine (an ancient magazine from the USSR), where in the biscuit recipes 1/3 of the flour was replaced with starch, I really liked it, and now I add a little to the cupcakes.

[win-tat]

win-tat, Tatyana - after the curd, I gave up and decided that I still need this cupcake, and you still have a cupcake! Clever girl! Great cupcakes and detailed reports!
I'm sitting here all happy now, I ordered it in Eldorado! But how I tried to persuade myself - I reassured that I did not need it at all, that I have excellent forms for cupcakes ... But sometimes I really want to quickly and quickly and the cake is ready! And if they are so cool, too!

[Yulia]

:

But sometimes you really want to be quick and quick and the cake is ready! And if they are so cool, too!

Yulia, Thank you ! This is exactly what bribed me in this toy, it is fast, tasty and the size for me is the very thing - 0.5 kg cupcake.
And the forms are also full of all sorts of different ones, but the baking itself in my oven is at best 40 minutes, and then we eat this healthy cupcake of day 3, and here the kneading is 7 minutes, the pastry is 14 minutes and the mustache is ready, and tomorrow you can portray something new.
By the way, when I received it, I thought that she was somehow very small, but the cupcake turns out to be lush

[Yulia]

:Yulia, Thank you ! This is exactly what bribed me in this toy, it is fast, tasty and the size for me is the very thing - 0.5 kg cupcake.
And the forms are also full of all sorts of different ones, but the baking itself in my oven is at best 40 minutes, and then we eat this healthy cupcake of day 3, and here the kneading is 7 minutes, the pastry is 14 minutes and the mustache is ready, and tomorrow you can portray something new.
By the way, when I received it, I thought that she was somehow very small, but the cupcake turns out to be lush

exactly
Helen, butter + flour + a little baking powder + sour cream (kefir or yogurt, or maybe mayonnaise), I really like this dough, it is done quickly, you can even with a sweet, even with a salty filling, I have long wanted to try it with a roll, and the most pleasant thing, After all, I did not connect it specifically into a ring, but everything baked great

[Venetian trinket]

I am also with Venetian trinket, yummy, I added finely chopped prunes to the chocolate, but without chocolate on top, so as not to burn after the coup.

And I have curd ...


I really like cottage cheese baked goods in it, I am not at all friendly with cottage cheese cakes in the oven.

[Anita]

Anita, what a fluffy!
And I liked all the baked goods that I did in it. There was not a single puncture.
All the same, well done, that they came up with such a device for express baking for those who do not need a large cupcake, but such a kid is just right.

And I liked all the pastries that I did in it

and I have the same opinion, I also saw a video with a cake made from yeast dough, I really want to try

for information in the online trade for 2690 they give, and if with bonuses it is even cheaper

We continue to experiment with the cupcake. I tried to make something like a jellied pie with mushrooms and potatoes.
In a cold, lightly oiled cupcake, I put a layer of raw potatoes, rubbed by the Giant with transparent washers. The potatoes were 1.5 small potatoes. Salted, slightly spiced with spices. The next layer is boiled mushrooms with fried onions. Poured the dough on top (flour + cottage cheese whey + egg + vegetable oil + a pinch of salt and baking powder).
I baked for 15 minutes, turned it off for 5 minutes and turned it on again for 10 minutes. I was afraid that it would burn, but probably it was possible not to turn it off and keep it on the baking longer.
Here's what happened:
View from above:


"Booty" up. The potatoes were slightly fried, that is, you could safely keep longer on baking


This is a cut. Cutting hot, it was unbearable.


Work on bugs:
You need to put more potatoes, it turns out to be very tasty, and a smaller dough or make the dough more elegant, and not dispose of the leftovers, as I did.
Well, while I was cutting a pie and taking pictures, somewhere half of it disappeared. The most interesting thing is that there is no one at home except me

[sgf45]

sgf45, interesting pie, cool idea !!!

[sgf45]

sgf45, Alla, good idea!

[Alla]

I tried to make something like a jellied pie with mushrooms and potatoes.

Alla, wonderful cake, good idea!
And I'm all sweet. Now I baked a cake with frozen rhubarb, it turned out very tender and fluffy.
50 gr sl / softened butter
90 gr sugar
A pinch of salt
1 egg
100 gr sour cream
lemon zest. (I have 1/2 tsp citrus.powder from Kotanyi)
130 gr flour + 10 gr. cards / starch
1 h / l baking powder
1/3 h / l soda
150 g finely chopped frozen rhubarb.
Rub butter with sugar and salt, add an egg, beat for ~ 2 minutes, sour cream, beat again, add zest, sifted flour with starch, baking powder and baking soda, mix (with a fork) and at the end comes rhubarb.
Leave the dough until the cupcake is warmed up, spread it out, 2 minutes before the coup, 12 minutes after and 6 minutes in the starting position.
The cupcake is slightly fried only on the inside of the hole.

[Tatyana]

TatyanaI also have frozen rhubarb, write down the recipe

[Alla]

What cool ideas !!!
Alla, I'm sure it's delicious with potatoes, you can make from one potato.
Tatyana, the cupcake is great. The last photo is a straight cupcake structure.

[Irina. A,]

Irina. A, very pleasant sourness from him, at first I wanted to portray a charlotte with him, and then this cupcake was drawn
Tanyush, Thank you! I'm not really overjoyed at this baby!

Cupcake for tea, biscuit type (cupcake GFW-025 Keks Express)

[win-tat]

win-tat, Tanya, thank you, I remembered that I have frozen rhubarb. And thanks again for the idea of ​​adding starch. I also began to add, a completely different structure of cupcakes turns out, I really like