Maya Lebedeva
Quote: Brown-eyed
for information in the online trade for 2690 they give, and if with bonuses it is even cheaper
I wrote out for 3029 today on Ozone. You can't see the prices
anavi
And I ordered in Onlinetrade - 2440 rubles came out! For beginners 250 rubles. bonus! Go broke here with you - tomorrow the waffle iron arrives, the day after tomorrow the cupcake!
Anna67
Something today the baby is odd, if before she turned over on her side when you twisted her upside down, now she generally spins like a weather vane. The dough is already baked well and has nowhere to run ...
Deana
How I like this baby! I got confused at prices, for me in these stores it shows completely different prices and the online trend does not bring me to me, for some reason it is also more expensive on ozone. But I'm already at the stage of * khachunimvgu *. When is there March 8th?
Maya Lebedeva
I also really wanted this baby, as the price for ozone was lowered so I decided to write it out for myself.
win-tat
Quote: kirch
I also began to add, a completely different structure of the cupcakes turns out, I really like
Here, People, me too, especially if the recipe contains "wet" products.
Quote: Anna67
turned over on its side when you turn it upside down,
I also tend to wag on the side, but after the coup I hold it for about half a minute and then it no longer turns.
Deana
Maya Lebedeva, that's it, I figured it out, they wrote me a different price all day, but now it's much nicer, the order is made, there is nowhere to retreat
Anna67
Quote: win-tat
I hold it for about half a minute
It turns out that he was very skewed on his side, so that half a minute did not help the case.
In principle, the curvature is not an obstacle to the eating process, but I did not like the taste. And it was just one egg, and the smell was like an omelet. I wanted to add an orange, but no, I was too lazy to go to the closet for it. And so - the pulp is normal, even the crust is thin, but in general, it is still far from ideal.
win-tat
Quote: Anna67
It turns out that he was very skewed on his side, so that half a minute did not help the case.
So if you hold at once, then it will not warp, the dough will spill out in shape and the cupcake will not fall to one side.
Anna67
Yes, you can't say that not right away, maybe the dough is quite thick and just didn't crawl? turned over after 7 minutes from the cold.
Deana
Girls, while getting ready to receive a new toy, advise how best to lay the dough, cold or hot?
Zamorochka
DinaI lay in the preheated
win-tat
Quote: Anna67
turned over after 7 minutes from the cold
An, so during this time your cupcake has already risen (moreover, as it happens in cupcakes-unevenly) and probably already started to grasp, after all, the wrist heats up ~ 3 min, and in the remaining 3-4 minutes with such a high t and a small volume, the top already rises and when you turn it over, it will naturally bend to a more raised side, so you have it spinning. And if the dough is liquid and did not have time to "grab", when turned over, it evenly fills the form, and ~ 30 seconds is enough for the cupcake to fix and not spin. If you put it in a cold one, I would turn it over in 5 minutes, no later.
Quote: Deana
what is the best way to lay the dough, cold or warm?
I don’t know how best, it may depend on the specific recipe, so far I only put it in a preheated one.
Deana
Zamorochka, win-tat, clearly, thanks, girls!
Anna67
Quote: win-tat
may depend on the specific recipe
And I'm just afraid of warming it up, and I can't quickly put out the dough, even the liquid one, I manage to spill it in the wrong place - the lid is in the way, so that it doesn't open 180 degrees? Turn it forward, maybe it will become easier than on the right?
win-tat
Quote: Anna67
And I'm just afraid of her warmed up
Well, you got yourself a "beast"
Quote: Anna67
Forward her something to turn
, I put the cupcake with the handle on myself, that is, it stands perpendicular to me, and, when laying the dough, nothing interferes, if it is thick, I spread it with a spoon in a circle, liquid liquid again or in a circle, or at one point and I help him to distribute with a spatula.
Deana
Quote: win-tat
I put the cupcake with the handle on myself,
That is, a lid from yourself, right? It seems to me that the most open approach to it is obtained. But in fact I will check it upon receipt.

Girls, did I understand correctly that it is not necessary to keep the middle empty so that the dough does not get there at all? That is, do not shake, pour, how is it more convenient, what does not matter what this pin gets?
kirch
Deana, Dina, watch Tanyulino video of a cupcake with currants. You can see her pouring dough
//Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=480051.0l
Masha Ivanova
Deana, Dina! The handle is towards you and the opening lid is also towards you. To open the lid, you lift the cupcake (the upper part of the cupcake, that is, the lid) by the handle and, together with the handle, the lid rises. I don't know if she explained it clearly.
win-tat
Quote: Deana
That is, a lid from yourself, right?
exactly


Added on Friday 17 Feb 2017 06:11 PM

Quote: Masha Ivanova
the opening lid is also towards itself.
Nope, I'm more comfortable push, that is, I take the handle looking at me and open the lid away from me.
but just do how you put it in front of you, and you will see exactly how it is more convenient for you.
Anna67
Well, better late than never. Well at least I thought of it. Because in the video, if where it was a cover from itself, it was so unobtrusive ...

I bought eggs, and then I will experiment further. When ready and purchased milking.
Masha Ivanova
win-tat, Tanya! I realized! You and I mean the same thing, but explain it differently. Dina will get a cupcake, by itself everything will be determined for her.
win-tat
Quote: Masha Ivanova
everything will be determined by itself.
Elena, that's for sure
Deana
kirch, yes, thanks, I looked (from one of them and fell for the device), from there the idea went how to open it.
Masha Ivanova, win-tatthank you girls! The main thing is to get used to it and everything should go. Knock on wood for now, but I want some quick muffins
Deana
While the GFK is on the way, I'll try out the recipes here. Delight!

 Cupcake bowl GFW-025 Keks Express

Here is the same form, but then bake for 40 minutes, and then 10-15, how can you resist and not buy?
Irina.A
good evening everyone, I tried to bake a cake from butter yeast dough, overexposed, fried a little, but baked it, kept it for 20 minutes, this much 15-17 will be quite enough, cut it hot, cut wet,  Cupcake bowl GFW-025 Keks Express
Anna5311
And now I am with you, I bought it in the online trade for 2200. I baked a banana cake, I always bake it in a bread maker, but here it is so fast, in just 15 minutes.
 Cupcake bowl GFW-025 Keks Express
 Cupcake bowl GFW-025 Keks Express
And curd according to the Chuchelka recipe. Delicious and fast!
Irina.A
Anna, Congratulations!!! What a cupcake !!!
Anna5311
Irina. A, Thank you. : rose: These are two different cupcakes.
Irina.A
means what cool cupcakes !!!
Anna5311
Irina. A,
Lera-7
Quote: Anna5311
And I am with you now
Anya, congratulations! Our regiment has arrived. The cupcakes turned out to be wonderful!
Brown-eyed
and today I got acquainted with the cupcake. I made the first one according to Tanyul's recipe, but with frozen raspberries. apparently she gave too much moisture. first pancake the cupcake was lumpy and it turned out with voids. and the second cupcake is successful according to Babushka's recipe. but for my taste it is rather tight, but I must add that I have measured everything with glasses without scales.
so we met and now we will get used to each other
Lera-7
Vera, congratulations on your purchase! Good luck in mastering the new device.
Anna5311
Svetlana, Thank you.
Brown-eyed, Vera, Congratulations! Today I also joined the girls!
Irina.A
Vera, Congratulations! : rose: But the scales are needed, I was convinced of this more than once
win-tat
Anna5311, Brown-eyed, girls, congratulations on your new girlfriend! Fast and delicious cupcakes!
Brown-eyed
Thank you all for the congratulations, I am looking for the scales.
Anna5311
win-tat, Tatyana, Thank you.
Deana
And my baby has arrived! You will have to get acquainted a little later, you will not run away from work, and your hands are already itching to try.
Maya Lebedeva
My cupcake also arrived today, I'll pick it up tomorrow. I think the acquaintance will be pleasant !!!
Irina.A
Mayan, do not doubt! Like it, congratulations
Maya Lebedeva
Irina. A,
Deana
Unpacked - how cute she is! Even smaller than my shape!
Girls, tell me, pliz, the lower part of you can also rise a little or what kind of mount does not hold me? The lower part from the side of the handle can be raised by about five degrees. Not a marriage?
win-tat
Dina, it rises from me, the lower part from the side of the handle "sits" on the pin and can be easily removed from it. Otherwise, how would it spin if it was "pinned".
And the fact that she was small, I also thought so, until I baked. 0.5 kg of dough fits easily, and the cake is obtained in the same weight category. Do not forget, there is also a roomy top. Wouldn't have done it in 15 minutes.
Irina.A
Deana, the size is the most suitable, do not worry, congratulations on your purchase!
Deana
win-tat, Irina. A, girls, thanks! I am not worried, I am moved, such a crumb, just like a toy! So cuddle and want!

Now, in essence, the question. It is said that the first muffins should be thrown away. Well, this is often advised when using a new coating for the first time. Who did how?
Thrown out? And, if it is better to at least throw out the first one, then from what can it be made to imitate baking, but you didn’t mind the food?
Masha Ivanova
Deana, Dina! Make with the cheapest store-bought yeast dough. Although I, for example, did not throw anything away. You just need to wipe any cupcake maker, first wipe the pizza maker inside, and then ignite for 20 minutes, in some instructions this is directly recommended. To make the Chinese smell disappear.
Irina.A
She didn't throw anything away, rubbed it, calcined it, oiled it a little. butter and baked a carrot cake, which they ate right away. Warmed up min 5-7, no more
win-tat
Quote: Irina. A
I didn't throw anything away
Similarly, I rubbed it, warmed it up for 5 minutes, the smell was at first, but then the grease burned out, and the smell disappeared, smeared it with rast / butter, baked a cake, and we ate it safely.
I didn’t understand the recommendation to throw it away ... how many devices I bought, nowhere was this.

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