Cupcake bowl GFW-025 Keks Express

[Anna]

Anna, there is a very tough bone, it's scary to burn a meat grinder.

Girls, thank you very much for opening this topic. I read it. I bought a cupcake. How I liked her. Yesterday I baked a cake with persimmon, banana and chocolate according to Larisa's recipe. Today I fantasized a little.

Cupcake "Fantasy" (cupcake GFW-025 Keks Express) (mirtatvik)

Thank you all very much

[Helen]

HelenElena, why are you sighing so heavily?

Girls, I got my cupcake, such a pretty masya, bakes for me according to the old recipe "Cherry Wreath", but the first disappointment is already there, alas. For some reason, the green indicator does not light up at all. The cupcake is warming up, occasionally clicks softly, but only one orange light is on. I put it on heating, during this time I kneaded the dough and prepared the filling, but the green never caught fire.

[Lud-Mil @]

Lud-Mil @, you need to look at the finished result, if everything is fine, then God bless him with the diode - I am not guided by it.

The result seems to be normal, now I'll cut it and show it. But it's a pity all the same that there is a problem immediately. So it may not really be needed, but it will be difficult to understand when the device has reached the operating temperature.
Girls, when you bake, please notice how many minutes the green light comes on.

Added on Tuesday 29 Nov 2016 09:02 PM

Here's my first pancake.


This patch on the front, I added the dough. I looked in the process, and there was one crooked barrel, either there was not enough dough, or I did the coup early, so I, without thinking twice, blurted out another spoonful of dough.
Well, the cut.

Mila, where can I get this "Cherry Wreath"? I'd like to try it)))

How appetizing ... Beauty!
Congratulations on the new toyassistant.

Appetizing. And my apples disappear, I have to do with them. But later, until the bird's milk was finished.

[Lud-Mil @]

Lud-Mil @, I have the same story in the waffle iron of the same company with a green light, but there is a green light on the bottom, that is, if you turn it over, there is also a green light. Here she works. So I warm up upside down. Do you have a green light at the bottom in your cupcake?

[Tatyana]

Tatyana, I don't know if there is this recipe on the forum, a friend gave it to me a long time ago.
250 gr. butter (I have margarine today), 250 grams of sugar, 1 pinch of salt, 4 eggs, 200 ml of milk, 1 tsp. soda without a slide (do not extinguish), 500 grams of flour. Grind sugar with butter, add eggs one at a time, knead, then milk, flour mixed with soda.
Filling 500 gr cherries and 100 gr grated chocolate. Put part of the dough into the mold, on it a layer of cherries and chocolate, cover with a second layer of dough.
There is a lot of dough, I baked one cupcake, put the second one, and there is still dough left, for the cupcake I will need to count.
Girls, but my problem seems to be more serious. After the first cake, the device did not want to turn on, the indicator is on, but there is no heating, nothing is baking.

Added on Tuesday 29 Nov 2016 09:31 PM

No, there are no bulbs at the bottom, the bottom is smooth.

Mila, thanks for the recipe!
The cupcake must be returned to the store immediately, a new one must be sent. Don't worry, the problem can be solved.

[Tatyana]

Tatyana, I'm afraid that they will not send a new one, they will just return the money, and I bought it for Black Friday at a good discount. But in any case, I will call the store, but for now I will go to shake the dough out of it and bake it in something else.

[Tatyana]

Tatyana, I'm afraid that they will not send a new one, they will just return the money, and I bought it for Black Friday with a good discount. But in any case, I will call the store, but for now I will go to shake the dough out of it and bake it in something else.

I see that you bought it at WB, they usually don't replace it. Judging by the reviews, their marriage rate is quite high. Once they brought me a defective product, they just returned the money and offered to order it again.

I still hoped not even for the store, but for the good reputation of GF, it seems that there were no particular complaints about this brand, but I was not lucky.
And there is no point in re-ordering from WB, the price will be completely different, then it's better to order in dns.

[Mila]

Girls, but my problem seems to be more serious. After the first cake, the device did not want to turn on, the indicator is on, but there is no heating, nothing is baking.

Mila, oh, how annoying! I ordered my cupcake maker there at the end of September, because everything is fine.

[Helen]

HelenElena, why are you sighing so heavily?

there is a cupcake in the bushes ...

Elena, if a cupcake appears in the first act, then ... Soon you will bake a cupcake)))

[Mila]

MilaI think you need to call the store and explain the situation. This is an obvious marriage, must be exchanged.
Here is what is written on their website: "If the Customer was given a Product of inadequate quality, then the Customer has the right to use the provisions of Article 18" Consumer Rights in the Event of Deficiencies in the Product "of the Law on Consumer Protection."

[Mila]

Mila, oh, how annoying! I ordered my cupcake maker there at the end of September, because everything is fine.

I say, no luck, a shame, yeah. Well, okay, let this be the biggest grief in my life. I will call the store, of course, this issue will be resolved somehow. I, in principle, do not mind if they just repaired it under warranty, but I don’t know if they have service centers in our city, I’ll find out.

I will call the store, of course, this issue will be resolved somehow.

Write later how everything was decided.

[Mila]

Mila, but try to turn it on again ... suddenly it will change its mind, it will work.

[Svetlana]

Svetlana, I will definitely write.
Song*, I tried it several times already, and I dragged it to different sockets around the house, it did not help. I'll try again in a couple of days. I really do not want to part with her, I liked her.
I finished the cake in an omelette, by the way, I also bought it for Black Friday, but in Citylink, I also experienced it for the first time, although you cannot call these products a wreath.

Added on Tuesday 29 Nov 2016 10:54 PM

Girls, thanks for your empathy.

250 gr. butter (I have margarine today), 1 pinch of salt, 4 eggs, 200 ml of milk, 1 tsp. soda without a slide (do not extinguish), 500 grams of flour. Grind sugar with butter, add eggs one at a time, knead, then milk, flour mixed with soda.
Filling 500 gr cherries and 100 gr grated chocolate. Put part of the dough into the mold, on it a layer of cherries and chocolate, cover with a second layer of dough.
There is a lot of dough, I baked one cupcake, put the second one, and there is still dough left, for the cupcake I will need to count.

How much sugar?

Oh, I missed it, I'll fix it now. 250 grams of sugar.

I tried it several times already, and I dragged it to different sockets throughout the house, it did not help. I'll try again in a couple of days. I really do not want to part with her, I liked her.

May you succeed.

I, too, with a cupcake, friends will give it to NG, but I could not resist and tested it!
On spelled flour with cherries and chocolate, fancy.



I didn't want to stay in the right plane after turning over, I had to force it!


I threw out the first baked goods - I simply baked from flour, soda and water to eliminate the smell.

What a pretty one)))

[Rada-dms]

Rada-dms, handsome!
My balance problem was solved by setting the cord in the right position. If the cord is not straightened, it bends ...

[Rada-dms]

Rada-dms, the beauty!
And rightly so, they did not wait, why deprive themselves of pleasure for a whole month. And the technique must be tested immediately.

Where is the correct position of the cord?

[Anna]

Anna, in the case when the cupcake tilts, if at the exit from the cupcake the cord is placed in a different position, then it helps me.

And, that is, just somehow to balance empirically? For the time being, it helps me not to turn over for a longer time (perhaps, having got used to the waffle iron, I tend to turn over ahead of time).

My balance problem was solved by setting the cord in the right position.

And I just began to turn the cupcake not after 10-15 seconds, but 2-3 minutes after I poured the dough.

[Anna]

Anna, in the case when the cupcake tilts, if at the exit from the cupcake the cord is placed in a different position, then it helps me.

That's right! Should help! THX!

Well I immediately rushed, "not taking off my trousers," to the oven!

The instructions for my cupcake maker in English say that it can tend to turn over in two cases: if it is not heated enough and if the dough is too liquid. It is advised in such a situation to put a heat-resistant load on top of it.

My dough was very dense!


Thanks for the advice to try with the load!

I have about the same density, I also wanted to try to put less flour next time. And she also tried to roll over, I held her a little by the handle, she balanced.

[Lud-Mil @]

Lud-Mil @, let's get used to it! My dough is dense, I will balance the ingredients in the recipe!

if not heated enough

it may very well be so; it cools down from the poured dough and therefore the increase in time before the coup works ...

I turned over in two minutes.

Girls, help yourself!
This is something like a cabbage pie.
Half a half-liter can of sauerkraut was found in the refrigerator. She has already openly started to acidify. The easiest option would be to flush her down the toilet, but we're not looking for easy ways! Therefore, the cabbage was fried with onions, a boiled egg was added and from 200 g of flour, the remains of kefir, eggs, sugar, salt, baking powder, the dough was quickly kneaded with a spoon.
Dough in a muffin bowl in two layers, filling in the middle. And in twenty minutes we have this:




It turned out delicious, but there is still a filling. (Doesn't this remind you of a can of pineapples ??) I still had to knead the dough, but there was no yogurt, sour cream was used. The dough turned out to be viscous, it was already lazy for me to spread it on the cupcake, especially on top of the filling, so I mixed all the remaining filling into the dough and go!
It turned out well too, but I liked the first option better.

sgf45, Alla! And more specifically, by the amount of everything in the recipe, can you?

[Masha Ivanova]

Masha Ivanova,
Lena, very approximately
Flour initially took 200 g, 1 egg (very large), 1/4 tsp salt, 1/2 tbsp sugar. l., baking powder about 1 tsp. There was probably half a glass of kefir (I just poured the leftovers out of the pack). The dough seemed thinner, I added another tablespoon of flour. But the dough was still viscous, not flowing, but rather viscous, smeared it in shape.
Yes, I put the dough in a cold cupcake, I was afraid that while I was jumping with it, the first part would have time to fry.

[sgf45]

sgf45, Alla, five for your ingenuity!
A very good pie from a cupcake!

[sgf45]

sgf45, great cake!

Allochka, thank you very much!

In general, it seems to me that you can bake everything in this cupcake maker!
And muffins, and pies, and bread, and rolls, and casseroles, and the rest of the same!

[sgf45]

sgf45, Alla, what a cool disposal of the "cans of pineapple" Cupcakes are so delicious! Song* right, in our cupcake you can bake everything