Tanyulya
Larissa, class!
dopleta
Thank you, Tanyusha, yes, it’s not a nasty cupcake again.
Lera-7
dopleta, Larochka, the cupcake is handsome! Thanks for the recipe, is the cup regular (250 ml) or what?
dopleta
Lera, thank you. A small teacup, now I'll see how much is in it (I already apologized for baking in this cupcake now without precise measurements). Checked - 200 ml.
lettohka ttt
dopleta, Larochka, such nice cupcakes,: bravo: both form and recipes are super!
Lera-7
Larissa, Thank you! The other day I received a GF-ku, while I was baking only a gingerbread with cinnamon for about 15 minutes, and I stood there for another 10 minutes. Everything seemed that the toothpick was damp. As a result, you see, overexposed. The gingerbread turned out in the middle and at the bottom along the circumference, straight well, so fried, but tasty. And I really liked the size of the cupcake, for two for a couple of days it’s just that. I will continue to experiment.
dopleta
And I also forgot to warn that this muffin, in addition to being baked longer, is also better to cool without removing it from the stand - it is very tender.
Esvt
dopleta, Larissa! Good day! Thanks for the detailed recipe description! Happened!
Result in the photo:
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/118090/image~15.jpeg] Cupcake bowl GFW-025 Keks Express

dopleta
And how do you taste, Sveta? If you liked it, I will be very happy!
Esvt
dopleta, Larissa! Just tried it at lunch! I liked it very much! Despite the fact that I am not a fan of honey (unlike other household members), I ate a couple of pieces with pleasure. I will definitely do it more than once! Thank you very much for the recipe! and for progress towards the purchase of the device. The size of the cake is very satisfying - neat, compact, quickly eaten ...
dopleta
Hurrah !
Lera-7
Esvt, Sveta, it's a wonderful cupcake! And I look - not too fried, but how long was it baked?
Tanyulya
Svetlana, great cupcake.
I finally tried mine normally. Now I will edit and expose the video.
I still lack a regulator, and the cupcake maker is a cool thing! the coverage is good, even excellent.
Lera-7
Quote: Tanyulya
I still do not have enough regulator, and so the cupcake maker is cool! the coverage is good, even excellent.
Here, I also lack the temperature regulator Tanya, I'm looking forward to the video
Esvt
Lera-7, Svetlana! All according to the recipe and recommendations of Larisa! Time - 20 minutes! An excellent, delicate muffin turned out and not fried for sure. The color is so brownish - from cocoa, with a light delicate taste of honey. We liked it very much.
Tanyulya, Tatyana! Thank you. I will also look forward to your video
Anna67
dopleta, oh, and I forgot to add such a crow. (Is it that somehow I got so carried away by whipping eggs for charlotte that when I returned to the kitchen I forgot to put flour in the dough, because it looked like it was ready-made dough)

It turned out as if from two parts and the bottom is crispy - this is probably because without water the amount of dough is less and 20 minutes is long.
But it is still very tasty, tender and fluffy inside, contrary to fears, it is not cloying at all for my taste. I will cook more often, correcting bloopers. Thanks for the recipe.
dopleta
Quote: Anna67
Is it that somehow I got so carried away by beating eggs for charlotte that when I returned to the kitchen I forgot to put flour in the dough,
This is ridiculous, Anya!
Anna67
Offtopic, who is funny, and who had to mix flour with apples right in the baking dish, otherwise the omelet would be


Added Sunday 09 Oct 2016 06:16 PM

Quote: Anna67

Offtopic, who is funny, and who had to mix flour with apples right in the baking dish, otherwise the omelet would be
I'm going to mix the second portion with water, otherwise one piece per tooth.
Suliko
Although do not go to this forum at all, after each visit itchy Wishlist appears
I wanted to buy a similar unold cupcake maker from computeruniverce, but there was an expensive delivery
Lera-7
dopleta, Larisa, thanks for the honey cake recipe! It turned out very tasty.

 Cupcake bowl GFW-025 Keks Express
dopleta
Thank you, Lera-Sveta, made me happy!
dopleta
Tanechka, you and I are in unison - we had a snack cake with cheese and sausage filling for breakfast today!
Tanyulya
Larissa, I sooo liked the meat version.
The curd dough is sooo tender and slightly opaque, though it tastes good. I'll show you what happened soon. Now again I made the dough for cottage cheese, tomorrow morning I'll do it for work.
Anna67
Fish is probably good. Cold and for a sandwich. Just what to decorate with, any vegetable / greens taste is seen as superfluous in minced meat, even carrots. Egg?
Tanyulya
Anna, here's the fish I just want to make from pollock fillet next. I'm sure it will come out great.
Yes, without decoration it will take off. And if you really want to, then the olives will be in the subject.
Suliko
Tatyana, and when will the video on the curd cake wait? And then you talked about him in the video
I ordered it on Ozone in the end. The price there turned out to be the lowest plus points!
Natalia K.
Quote: Suliko
I ordered it on Ozone in the end.
Ella, just a cupcake and fse?
Tanyulya
Ella, will be released one of these days. Today I am still placing the promised Georgian woman.
I messed up the dates .... the first one was supposed to be curd cheese and then meat, but I have everything on Iborot. So wait a little and I'll post it.
Suliko
Nataliyauntil FSE. I think about the second thing
Anna67
Tanyulya, we are all in fish now - the mackerel is salted, the sturgeon is half-eaten, we will have to wait, otherwise the husband will scrambled eggs for breakfast, scrambled eggs for lunch, scrambled eggs for dinner ... crow like chicken silent like a fish.
I have a zebra in line. I want to try it in a cold form, otherwise it is baked along the bottom and center. I have a feeling that when hot, I spread everything for so long that it has time to grab before I shut it.
LubaFish
I did it. Uraaa! So far I did it according to the recipe - cottage cheese. Then we will try our recipes.
notka_notka
Girls, does cupcakes from a cupcake taste different from oven cakes? I also wanted to ask. Is there a recipe book in the kit?
Esvt
notka_notka, Natalia! Good day! I didn't have a recipe book complete with a cupcake. There are two recipes in the instructions for the cake maker. I made one of them, but my cupcake slightly crawled outside the cupcake, but we still ate it with pleasure
notka_notka
Svetlana, thanks, I understood about the recipes) And how does it taste?
dopleta
There are many recipes for mine. but I didn't even read them.
notka_notka
Larissa, I'm talking about how, for example, to guess with proportions))) Recipe books - they are for one-time reading, but always their absence in the kit lowers the mood (at me personally)
Anna67
Quote: dopleta
but I didn't even read them
Here again, Russians are offended, foreigners with recipes, and we are without, well, okay, for that we make minced meat in a muffin maker
notka_notka
I don’t know, would I want this wonderful thing?
dopleta
Quote: notka_notka
like guessing the proportions)))
It will come very quickly. You will bake a couple of cupcakes and you will already imagine how much dough is needed for a bookmark.
Esvt
Quote: notka_notka

How does it taste?
Natalia! I like cupcakes from a cupcake to taste, but I'm still the culinary ...
Probably, experienced chefs can compare the taste of a cake from the oven and from a cupcake, but .... alas ... no. But I like the cupcake: fast, convenient, the size for our family
Moonlight
super! I like this thing
Zamorochka
I put it in the basket on Ozone and I think whether it is necessary or not)), like the price is good, lower than anywhere else
Girls, owners, is the coverage good? Does the dough stick?
Lera-7
Quote: Zamorochka
is the coverage good? Does the dough stick?
Galina, the coating looks good, I like it. I recently had a cupcake, baked in it only three times. For reliability (but rather out of habit), after warming up, I slightly lubricate the surfaces.
Zamorochka
Svetlana, thanks.)) If it doesn't stick, then there will be no problems with washing))
dopleta
Quote: Zamorochka
then there will be no problems with washing))
There is a small one. It is impossible to really wash it. Wipe only.
Zamorochka
Larissa, I understand, thanks. I have a round waffle iron, from the same manufacturer, really, I only wipe it with napkins.
Anna67
dopleta, and if sideways under the tap or upside down somehow in the manner of multicooker with non-removable lids and a good wet sponge?

The problem with this cupcake is, I turn it over, and it turns back almost 45 degrees, I have to hold it for a short time. This was not the case with the waffle iron. Does the dough outweigh it?
Lauretta
Hello girls, does anyone know where in Ukraine you can buy such a cupcake maker?
Seven-year plan
Girls! I keep looking at this cupcake ... and this is the question that is ripe ...
And when you start turning, the dough does not pour out into the gap between the two bowls? ...
Now video Tanyulino looked about the cheesecake! So there is generally batter!
Tanyush ... not leaked? Or is there a latch and the bowls fit very tightly?

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