Selyanka from fish in fish broth

Selyanka from fish in fish broth

Category: First meal

Kitchen: Russian

Ingredients
Small fish for broth	1 kg
Fish, large, smoked	1 kg
Carrot	2 pcs
Bulb onions	2 pcs
Roots, spices and seasonings for broth	2 tbsp. l.
Pickled or pickled mushrooms	200 g
Large pickled cucumbers	3 pcs
Cucumber pickle	1 glass
Olives and olives	12 pcs
Capers	2 tbsp. l.
Shrimp	200 g
Tomatoes	3 pcs

Cooking method

• Selyanka. Fish.
• Why such an old-fashioned name? Surely, there are those who say - "show-off". But in view of the onset and, I am not afraid of these words, the well-established and consolidated pluralism, the slogan "in both hands according to each opinion !!!" has a right to exist.
• And that's not the point at all. This villager was prepared based on recipes that were taken from old cookbooks. Each of them has something of its own, but the general principle of the fishery can be traced in all. The difference is in the little things. For example, in the fish species that are used. And since there is no such abundance in the bins today, then, forgive me, in the absence of a stamp, we will write in ordinary, so to speak.
• And ... if we are talking about soup, then in the sources, most often, it is called “Selyanka”. If "salty", then this is stewed cabbage with something ... different.
• For the broth, we got all the fish that remained from the previous preparations from the glacier. Heads, tails and other fins with ridges.
• When the broth begins to boil, foam appears. Where from? And from the pan.
• I always take it off, although opinions differ.
• 
• As soon as this very foam has ceased to stand out, then it is worth sending such a simple set to the pan. A couple of onions, a couple of carrots, laurel leaves, peas, white roots, and a couple of star anise stars.
• I always reduce the fire to the extremely minimum, that is, from this moment the future broth does not boil, but languishes. Slightly gurgling sometimes, however.
• 
• Something like that.
• This should last at least two hours. Long? But it's worth it.
• 
• But broth is broth, and the villager is a team, in fact. So let's do what it is, the villager will gather.
• Halibut. Smoked. Two hundred grams. Cut into cubes. Convenient so that "for is".
• 
• Salmon. One hundred and fifty grams of smoked and salted. Also - cubes.
• 
• Zander. This one is just a walleye. Raw. Cut into such portions. I will note that I then halved each of them along the ridge.
• 
• It seemed to me that there are enough fish on this. But, if, for example, there was a piece of cold smoked balyk, it would not be superfluous at all.
• Marinated mushrooms. For example, I found boletus in the cellar. Two hundred grams. Take and quarter. It's not worth cutting too finely.
• 
• Cucumbers. Necessarily salty. There are no pickled ones or ... only salted ones. And again about Cubism, remember when the knife is in your hands. And here's another moment. I didn't clean. We have cucumbers, as they say, "from our own garden." Salted themselves. The skin is tender, because the variety of cucumbers for pickling is selected correctly and the technology is followed.
• 
• A glass of brine. Cucumber.
• 
• Olives, olives and capers. Kaportsev, to use that terminology.
• Olives and olives, of course, are more convenient to take, so that they are pitted. Then it will be more convenient to cut them into rings.
• 
• And herbs. You can, of course, take fresh herbs and chop finely. But the beds are still under the snow, and to buy in the general store…, it’s better to get the summer bins from the bins. Moreover, there is nothing special there. Basil, dill, parsley, and a little cilantro.
• 
• In the originals, crayfish appear everywhere, of course. But they didn't bring crayfish today. But there are shrimps.As they are from the freezer, I threw them into the water, brought them to a boil and ... that's it. Then I just cleaned it.
• 
• For dressing, take a couple of not very large onions and a set of tomatoes. In the summer, of course. I would take just ripe tomatoes. Although a couple of "greetings from sunny Baku" were found. A little dried and canned tomato in a box. Tomatoes in their own juice.
• 
• Cut the sun-dried tomatoes like this - medium-sized. Peel and chop fresh, chop the onion, also finely. Well, canned food is canned food. Everything is ready there, just get it out of the box.
• 
• Melt fifty grams of cow (it would be better to ghee) butter in a frying pan and simmer the onion over low heat. Until almost transparent.
• Surely, by the way, you will have to add a ladle of broth. Collect the fat on top and into the pan.
• 
• And as soon as the onion becomes transparent, put the tomatoes in the pan. Fresh and minced - dried. Stir, and after five minutes and canned food there.
• 
• About ten minutes before the dressing was ready, I put the capers in the pan.
• 
• Mix everything well. But carefully. Cover the pan and simmer over low heat until tender.
• When will it be ready? But you have to try. So that the tomatoes are ready, but also not overcooked. In general, it should be tasty and ready.
• 
• The broth, as soon as it is ready, must be filtered. And it would be good twice. It will not be superfluous.
• 
• Salt the brine and bring to a boil. Boil, that means it is necessary. But do not boil, but only bring to a boil.
• And pour it into the broth. Which, first, also must be brought to a boil.
• 
• And when the broth starts bubbling again, put the prepared dressing in a saucepan.
• 
• Stir well, and boil for about ten minutes. Maximum fifteen. On a small fire, naturally.
• 
• The next step is to send the cucumbers and mushrooms to the pot. And, stirring slightly, cook for fifteen minutes.
• 
• Then shrimp and olives. It will be enough for them to cook for about ten minutes.
• 
• Like this. Not allowing a violent boil at all.
• 
• We lay the pike perch.
• 
• Here is a very important point. Pike perch should not be cooked completely, but brought to almost readiness. As soon as the fish turns white ...
• 
• … We send salmon and halibut to the pan.
• 
• In ten minutes.
• Herbs in the pot.
• Try what is called "salt". Because we won't put anything else in the pan. Everything is already salted, pickled, etc. there. So, if necessary, you need to balance with salt.
• 
• Cover the pan with a lid, simmer for ten minutes on very low heat, and ...
• 
• ... just turn off the heat and move away from the stove.
• Let the villager stand for about twenty minutes ... or preferably thirty. At least a little to infuse.
• And then….
• Then, for lovers - a circle of lemon in a plate, and villagers. With a slice of pike perch. Of course.
• 
• And I will note. That the villager will be even tastier tomorrow. And all sorts of sour cream or something else - it's purely for an amateur. For example, I like to "without".
• Angela to you at the meal !!!
• 

Ivanych, urgently on COMPETITION!!!

This is a villager! Dump head

But the beds are still under the snow

Is it winter already in the Moscow Ring?
And the recipe, as always, is highly artistic! Bravo!

Ivanych, urgently to the COMPETITION !!!

Definitely !!!

I read the name of the recipe and smiled. I knew that there would be Ivanych!

Thank you, dear, for a wonderful story with photographs. I caught myself thinking that your smooth melodic course of narration reminds me of our native Russian writers of the 19th century ...

[Ivanych]

the smooth melodic course of the narrative reminds ... of the original Russian writers of the 19th century ...

It should be Ivanych beautiful paper To release the cookbook! The pictures are great; yes everything is there.

[Ivanych]

Ivanych, this is a villager !!!!

I didn't have time with a spoon. Now I sit in front of the monitor, like Pavlov's dog. I want to eat

Ivanych ought to publish a beautiful paper Cookbook!

+1000500

: girl_claping: Bravo!

[Ivanych]

welcome

Ivanych, a verbal warning for advertising third-party resources. Deleted their discussion.

Added Thursday, 08 Sep 2016, 21:20

Ivanych, urgently on COMPETITION!!!

To do this, the recipe must strictly comply with the terms of the competition.

[Ivanych]

Ivanych, a verbal warning for advertising third-party resources. Deleted their discussion.

Added Thursday, 08 Sep 2016, 21:20

To do this, the recipe must strictly comply with the terms of the competition.

Yes, I didn’t indicate the address. ... But, sorry, of course. We got carried away a little.
So we think to ... match.

Colleagues, thank you for your kind words. Let's be more attentive for the future. In order not to violate ...

Delicious. Expensive. Gorgeous.

[Ivanych]

Ivanych, looked at the pictures, read the description, imagined what a delicious villager it was, so I immediately wanted to eat at least something.

... i'm not an addict: honestly!

oh, how delicious it must be !!! maybe when it will be possible to cook such delicious food ..))