Grape jam with balsamic "Black raisins"

Grape jam with balsamic "Black raisins"

Category: Blanks

Ingredients
Black raisin grapes	1 kg. ready-made puree
White sugar	500 grams (less to taste)
Balsamic vinegar	1.5-2 tbsp. l.

Cooking method

• Sort the raisins from the branches and spoiled berries, rinse in clean water.
• Cut the berries in half with a knife or break into large crumbs with a blender. You will get a lot of juice!
• Put the berries in a saucepan and boil so that the grape skins become softer and can be rubbed through a sieve. Add about 50-100 grams of sugar to the boil.
• Boil the berries for about 15-20 minutes.
• Transfer the berries to a sieve, I rub the berries through the attachment to the Kenwood combine, a wiping sieve.
• Rub the berries, weigh the finished puree, and transfer back to the saucepan.
• Add sugar, balsamic vinegar to the mass, and boil for about 20-30 minutes, until the mass thickens. Add sugar to taste, raisins are very sweet on their own.
• You can add regular apple cider vinegar, or the juice of one lemon.
• Transfer the ready jam to jars hot, directly from the saucepan, close the lids, put on the lids until they cool completely.
• You can store this jam in the pantry or in the closet.
• 
• 

The dish is designed for

about 2 jars of 300 ml.

Note

This jam takes time to mature! It will stand longer, get the best taste, including due to balsamic.
An excellent addition to cottage cheese, as an interlayer in a cake and so on ...
My first experience with raisins as jam-jam. I consider it successful
Bon appetit, everyone!

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awesome beautiful

I make compotes from grapes, straight with tassels, but jam - something did not come to mind

try

Wow! This is beauty! There was an idea to make raisins. Yes grapes hurt dear now. I wonder if you can cook such a miracle from white?
If there are grapes with seeds, isn't it scary? Wipe through a sieve anyway.

Well, I have again with surprises, and unexpectedly
Expensive raisin grapes, I stood, looked, looked at it, doubted, and suddenly the merchant brought me to a box of grapes and said: take this for 50 rubles, no, I’ll give it back, take it all, the grapes are good, only today is the fourth day in total there will be about 3 kg!
Well, I dug into the "grape four day waste", I did not find anything suspicious, all the grapes are intact, on the branches - and I took all of them!

First I wanted to dry it in a dryer.
Then I decided to make jam, at such and such a price we will share it with my daughter At this price you can experiment if you cook it for the first time

So, I advise you to go to the market, and look into the boxes hidden from the eyes, it turns out there are many interesting things you can find, and cheaper
For example this

Jam from green cherry plum (Admin)

I have experience, now I will try to make jam from light raisins, I went for "waste" if I find and give

It's a good idea to go for waste. It's a pity that our market is small and expensive. However, the other day shriveled tomatoes for 30 p. bought .. still dry))
But we have grapes for 180 and 200. Maybe later it will become cheaper .. I really want to try it.

[Admin]

Admin, Tatyana, a very interesting recipe, I'll try it, but with a different grape, it'll be ready soon. I want to share how you can do without cutting the grapes.Last year I cooked in a bread machine, the berries were perfectly boiled and, stirring in the process, the whole skin was boiled. Two cycles of "Jam" were needed, it remains only to wipe the seeds on a sieve. And then boiled it in the microwave, more convenient than on the stove.

[Elya]

Elya, an interesting version of grape jam. Can you share the whole process and a separate recipe?

To be honest, I'm not a fan of grape jam, I don't taste it
But the raisin jam, with the addition of balsamic, I liked, a piquant note appeared. But this jam needs to be infused, ripen

[Tatyana]

Tatyana, already thought about preparing a recipe to take a photo. We must wait until it ripens, until only individual berries are ready, this is a late variety. It's a pity I don't know the name, with an interesting smell and taste, the jam was awesome. But those who do not like grapes with a "perfume" smell twisted their noses, but I got more

Tatyana, a funky recipe, took it to the bookmarks until it looks like a market, there is an optushka nearby, you need to rustle)

[Lena]

Lena, moreover, wholesale is nearby I will wait for the result

Admin, Great addition to soft cheese like Camembert

Aha, you are right! Went for cheese

but jam - something that did not come to mind

It came to me.
True, at the suggestion of a friend, she said that she ate delicious white grape jam in a restaurant of Armenian cuisine.


But the jam did not come, you have to try!
Thank you Tatiana!
I love to experiment!

[Lena]

ABOUT! Already overnight they drew jars, when I had time Lena, WELL DONE! Find your way quickly!

And about the grapes in the restaurant, try to make such grapes Sweet fruits "candied fruits (glace fruits)" it turns out very tasty, and is stored well, you can prepare a bucket

Already overnight they drew jars, when I had time

Someone (let's not point a finger) infected me with all sorts of dessert fruits and berries.
And now I, all that I see fruit and berry (and sometimes vegetable), immediately grab it and let's fill it with syrup ...
Eating raw is no longer as satisfying as it used to be!

Ha ha!
But it is not boring, and the pantry is replenished with supplies, any vegetable-fruit is always at hand

Still, I recommend pouring the grapes with syrup and aging, you will like it if you like pickled grapes. One or two things will really decorate the whole dish!

But, I warn you - I still have surprises in the banks

it turns out very tasty, and is stored well, you can prepare a bucket

Delicious is yes!
But what about is stored ...
Maybe someone will have a bucket, but if I manage to hide a couple of jars from that bucket, it's already great!
The family (well, I am helping) eats almost the entire product while it is still being cooked.

Why are they such "bottomless bellies"
Then in small jars and hide away

I recently found a jar of pickled grapes in my own refrigerator, leftovers. It is aged and tastes much better

Still, I recommend pouring the grapes with syrup and aging, you will like it if you like pickled grapes

Of course I love pickled!
Here it is, already laid out in jars.


And I will definitely pour in syrup!
I'll buy a little black one, and I'll pour it for jam and syrup!

Added Monday 05 Sep 2016 08:58 AM

Why are they such "bottomless bellies"
Then take small jars and hide away.

So everyone considers it his duty, going into the kitchen, to fish out a couple of berries from the jar (I pour them in the jars)!
Well, do not lock the kitchen!

Last year there was a good harvest of grapes ... I decided to try to make jam. I didn't wipe it, not all the berries were boiled, most remained intact. Almost all the bones floated up and I fished them out with a spoon. When cooking, I added cinnamon and a little lemon at the end. It turned out to be awesome confiture! This is from dark grapes, I don't know the variety.
I decided to repeat it from another variety, it will sing with us at the end of September. The number did not work. Neither sight nor taste ... although I did the same