Grape compote with basil in the Steba multicooker

Category: The drinks
Grape compote with basil in the Steba multicooker

Ingredients

White grapes
Basil
Sugar

Cooking method

  • 1. Rinse the grapes, separate the berries from the brushes, fill the saucepan a little less than half.
  • 2. Rinse a bunch of basil, separate the leaves from the stems, add to the pan.
  • 3. Fill with water up to the max mark.
  • 4. Add sugar to taste (1 to 4 tablespoons of sugar) - be guided by how sweet the grapes are. (I had a sweet one, and I don't like compotes very sweet, so 1 tablespoon of sugar was enough)
  • 5. Soup program 4 minutes. Do not open immediately, let it brew for 20-30 minutes.
  • p.s. It can be made from red grapes, but it has a brighter taste and basil is lost against its background.

Cooking program:

soup

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Grape compote with basil in the Steba multicooker

Tricia
Yanochka! Thank you very much!
Can you indicate the approximate amount of grapes, water in grams / milliliters in the recipe? Everyone has a lot of different ones, someone has a maximum of 3 liters, and someone has 5 liters, we will get confused
A few questions at once: what kind of slow cooker do you have, the "soup" program with pressure, if so, which one, purple or green basil? And if grapes and basil are put in clean jars, jars in cartoon, pour boiling syrup, and then water up to the hangers and for 4 minutes with pressure? So have you tried to procure? Well, I scribbled some questions.
Skifiya
The problem with the quantity - I look at the eye. grapes from about 0.5 to 0.8 kg will be (this is the weight with branches, not berries separately). Multicooker Steba dd1, how much water comes out there, taking into account the filling with grapes - I don't know. But you can definitely use the proportions of grapes a little less than half + water to the maximum permissible level under any saucepan, only adjust the sugar. Basil is purple, but I think it will turn out to be no less tasty with green!
I haven't tried the blanks with syrup, is it something like jam? And grape jam everywhere in recipes is somehow very tricky. My grandmother also did this for a long time, the recipe, unfortunately, has not survived - but I remember the process was very long and confusing.)))
Tricia
Aha !!! I also have Shtebochka dd1. Then all questions disappear :-). Tomorrow I'll make a compote and roll it into jars, sign off on the result.
As for the syrup, I meant hot water with those spoons of sugar in the recipe, not syrup for jam.
Regarding basil: I like green, most often it has a clove flavor, but I don't really like purple, that's why I asked.
Skifiya
It's just inconvenient that you can't roll a lot of compote if you do it according to my method of "cans in a saucepan")) And you try first, with which basil you like the taste of the compote more - so roll it! :) with grape acids changes the taste.
Tricia
Jan, can you say "you"?
Yes, only 4 jars of 0.5 each fit into the Shtebu, but this is also a normal volume, if you make the compote sweeter (and it will stand better), and then dilute it.
Since childhood, I do not like rolling in huge three-liter volumes, so I rarely do even liter ones - it is not eaten, and we do not have such an amount of harvest as in your fertile lands
Skifiya
Yes, of course! :) The option "then dilute" is good! And about the harvest - come to our collection, then we will come up with new grape recipes together))
Tricia
Thanks for the invitation!
But this is only for next year there will be plans, but now the work has piled up and horselessness is pressing.Yes, and * in a whisper * I'm afraid to let my husband go where there are a lot of grapes - he will make him harvest day and night - he loves him very much. And at the sight of the Crimean vineyards he will have a culture shock. I generally keep quiet about the Crimean sherry, here you need to buy a Gazelle so that you can take all the Wishlist home.
kamishka
Tumanchik
An interesting recipe. And if you roll up such a compote?
Tusya Tasya
Tumanchik, you can roll a grape compote, but will you like it with basil .... I would cook such a compote for a try, and then decide whether this will work in winter. Isabella has her own bright aroma, she may not make friends with basil. (I saw about Isabella in another topic)
Tumanchik
Quote: Tusya Tasya

Tumanchik, you can roll a grape compote, but will you like it with basil .... I would cook such a compote for a try, and then decide whether this will work in winter. Isabella has her own bright aroma, she may not make friends with basil. (I saw about Isabella in another topic)
exactly! now I'll throw it in the cartoon. I'll taste it tomorrow!
Tumanchik
oh, I really liked it !!!! I have green basil. she took thick pipes. the leaves went to another matter. the wine is homemade blue sour, stone fruit and small. in general, only in compote. the color is very beautiful and aroma. basil did not dominate and generally felt allied with grapes. rolled up 10 three-liter cans. thanks for the recipe!
Tricia
And on the basis of the idea of ​​grapes + basil, I made a cool apple-isabella-basil jam. Awesome taste and aroma! Thanks for the idea!

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