gala10
Quote: Oroma
and due to what suddenly such a piece of meat is cooked in just 15 minutes?
Probably the required temperature is being created in the mold. In addition, the meat should be well marinated.
Natalia K.
Gaaaaal myasko superovskoe turned out
You put out the recipe in time, otherwise I already wanted to sell the form as unnecessary.
Now I'll leave her
gala10
Natasha, I also thought for a long time why I need her. Now, every day. Either potatoes, or just reheat the food. Nah, don't sell.
Timoschka
tell me, my dears, in this form the height is 6 cm, is that enough? if a piece of meat is higher than 6 cm, there will be gaps through which steam will escape, will the meat not be dry because of this?
gala10
Svetlana, my piece was quite thick, but it fit well. Need to try.
Timoschka
now I ordered such an envelope on Ali, I will wait and make an appetite)
gala10
Svetlana, good luck!
eye
Quote: gala10
Something seems to me that a simple baking sleeve is suitable for these purposes.
similarly!
or in a glass saucepan, I don't think this form is magical
gala10
Quote: ok
or in a glass saucepan
Tatyana, thanks for stopping by.
I cook chicken in a glass saucepan for 30 minutes, and in this form - 10.
Natalia K.
Quote: gala10
Nah, don't sell.
Ches the word will not sell now
eye
Quote: gala10

Tatyana, thanks for stopping by.
I cook chicken in a glass saucepan for 30 minutes, and in this form - 10.
secret in magic bubbles in the maximum "fit"? or does the company not issue?
marinastom
Galin, will it be so baked in any microscope? You have such an appetizing crust!
Mine without grill.
gala10
Quote: ok
secret
I don't know what it is, but it does exist.
Quote: marinastom
will it be so baked in any microscope?
My micra has a maximum of 800 watts. There is no grill either. We probably need to adapt to ours. Marinochka, thanks for stopping by.
lettohka ttt
The meat is so appetizing :-) mmm photo, recipe, and shape Super awesome !!!! Thank you Galinochka for such an easy, super-fast :-) recipe !!!
gala10
Natalia, Thanks for the kind words. I liked to cook in this form.
lettohka ttt
Galinochka,: girl_love: Probably you can not only cook meat in the form?) And vegetables too?
gala10
Natalia, yes, I bake potatoes in 5 minutes, I haven't tried other vegetables yet.
lettohka ttt
Thank you, I'm using it !!!
Oroma
gala10, Galya! I also intended to part with this form. I once did something in it, and since then the moon has been lying just like that. Mine also has such a ribbed insert inside so that the juice / fat can drain. Do yours have it too?
Helen
Quote: Natalia K.

Ches the word will not sell now
gala10
Quote: Oroma
Mine also has such a ribbed insert inside so that the juice / fat can drain. Do yours have it too?
No, there is no insert in mine.
Masinen
gala10, Checkmark, thanks for the recipe!
But I cannot apply it, I have no micra.
Yes, and my husband is against eating from the microwave, so I will love others))
gala10
Mashun, thanks for stopping by. If you don't have a micra, you don't need it. But we will learn a lot of other things from you. And have already learned something.
Masinen
gala10, Check mark
Well, at least from the bushes I will observe
Natalia K.
Quote: Masinen
I have no micry.
Quote: gala10
If you don't have a micra, you don't need it.
Maaan, but you have a Kuzinka. You can also create such beauty in it.
Loksa
gala10, thanks for the recipe! It is interesting to get boiled pork in 15 minutes!
Questions: Is your mold completely silicone? Are there no cracks when assembled?
Marinated meat, so not frozen anymore?
gala10
Oksana, yes, the mold is silicone. There are no alkalis. The meat was not frozen at all. As I bought it fresh, I put it in the marinade.
As for 15 minutes, I wrote in a note that when you first cook it, you should cut a piece after 15 minutes and check that it's done. Microwaves are different. The same rated power does not guarantee a stable result.
And to me for you, please.
Larssevsk
Quote: lettohka ttt
Perhaps you can cook not only meat in the form?
I really, really like to bake beets in this form. I started at 10 minutes. Now I'm baking 7. That's enough.
I just put the washed beets in the mold and that's it. The taste is much more interesting than boiled and the skin comes off so easily! It flies off by itself
Also before, as Mashenka's husband, she was a categorical opponent of microwaves, but sometimes you can't argue against speed

I also like to bake apples in this form. 5 minutes and 2 baked apples are ready for dinner.

Checkmark, thanks for the vacuum container. Yesterday, too, in the morning I marinated and made a neck in the evening. I like the neck in this container the most.

Loksa
gala10, I'm on you, et I'm about the form, as a product on you-her. If it is completely silicone and without cracks, then I propose to test this design: I have a silicone cake mold (round) and a silicone lid. Form with a high side, cm5. I'll try it today.
gala10
Larochka, dear, thank you very much. I was just about to bake the beets, I didn't know what time to put. And I didn’t think about apples at all. But it's true - simple and fast.
What is the power of your microwave?


Added Wednesday, 31 Aug 2016 09:58

Oksana, very interesting. Then tell me what happened.
Loksa
Larissa, and you had frozen meat, I saw it in another Temko very important for me, how much was it in the dressing? In the marinade?
gala10
Quote: Larssevsk
was a categorical opponent of microwaves
Astronauts can, but why are we worse?
Larssevsk
Quote: gala10
What is the power of your microwave?
Galya, you won't believe it, only 800 watts. But sometimes it seems to me that I have it more powerful. In any case, at work and at home, the same containers heat up at different times.


Added Wednesday 31 Aug 2016 10:06 AM

Quote: Loksa
Larissa, and you had frozen meat
Oksana, I cooked frozen meat only twice. The first time as an experiment, the second time because of an urgent need. Both times - 10 minutes in the microwave, 10 minutes the form just stood in the off microwave, then 10 minutes again with it on. I just put a piece, sprinkled it on top, watered whatever came to hand and that's it. OF COURSE, when the meat is marinated, the taste is more interesting and I try to marinate in the morning, like a checkmark, to cook it instead of sausage in the evening.
We try to refuse sausages altogether, although sometimes I miss glutamates so much
gala10
Quote: Larssevsk
We try to refuse sausages altogether
After we tasted the homemade ham, the purchased one even smells unpleasant. It's the same with bread.
Song
gala10which recipe is quick and easy. And the meat is wonderful! So delicious ...
gala10
Anya, thanks for stopping by. Yes, I love everything so as not to bother, but delicious!


Added Wednesday 31 Aug 2016 10:14 AM

Quote: Larssevsk
at work and at home, the same containers heat up at different times
Here I am about the same. It seems that the power is the same, but it turns out in different ways.
Rarerka
Checkmarkaaaa, I did it!
Here is my report

Instant boiled pork (in the microwave)


I couldn't sleep well without this boiled pork In the evening of the same day that the recipe was posted, I poygachil in our meat departments (well, there was no desired piece in the freezer). There are only two of them in our entire town. I ran around quickly, but to no purpose. And what am I, I will wait a long time ?! Equipped my joy in a neighboring town for a piece of meat! The meat was brought and pickled immediately. I have never even seen such special forms for microwave ovens. I had to rummage around in the bins. This is what I cooked boiled pork this morning

Instant boiled pork (in the microwave)
she is silicone foldable
Instant boiled pork (in the microwave)
with lid
Instant boiled pork (in the microwave)

Instant boiled pork (in the microwave)


Today I collected my joy for lunch with buckwheat with meat. Well, what, I didn't try so hard for myself

Checkmark, thank you for the quick and easy recipe! I will still cook
gala10
Lyudochka, thanks for the report! I am glad that everything worked out and I liked it.
Do you have a silicone mold or some other material?
Rarerka
Yeah, silicone. Thick so silicone, strong
Is it okay that I fit into your recipe with my adaptation?
gala10
What??? It's great that I showed another adapt. They have already asked what else can be done. The key word in the recipe is "microwave", not "adapted".
How many minutes did you bake?
Rarerka
As per recipe, exactly 15 minutes at full power
win-tat
Quote: Rarerka
This is what I cooked boiled pork this morning
Ludmila, cool boiled pork turned out! And what size is this shape, length-width-height?
Rarerka
Internal dimensions 20.5x12x6
Length with handles 27
Highest place with lid height 12 cm
win-tat
Thank you !
Rarerka
took in Media-Markt
Jouravl
gala10, Galya,: rose: yesterday I caught a glimpse of your recipe and realized that I need to bake my husband for lunch. Only there was no such form, but today I drove into Eurodom and there are many different forms, of various sizes. I bought it, now it remains to buy pork
Recipe, fantastic, 15 min, I love simple recipes
In the eurohouse, a discount of up to 40 percent, today is really the last day.
Instant boiled pork (in the microwave)
gala10
Nadia, I am very glad that you liked the recipe. Tell me later how it happened.
Loksa
We gave up sausages anyway. Only sometimes we buy dumplings with paper so that the organism remembers.
I made a small piece of ham. For my taste, it is necessary to pickle all the same. It seemed a bit dry to me. It must be tested on other meat.
Gee the photo turned out more about the shape than about the meat.
Instant boiled pork (in the microwave)
Larssevsk
Quote: Loksa
It seemed a bit dry to me
The neck is good. Not dry.
Loksa
Maybe tomorrow, and I'll also marinate, then I'll try the day after tomorrow.

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