Instant boiled pork (in the microwave)

Laris - will be for small things and warming up. I ordered a green one.
Maybe I'll try to make chicken fillet, first marinate

Galina, thanks for the great recipe. Made the meat several times already. I have no special form. I do it in a glass saucepan with a lid. I burned it down once, it was a pity for the meat, but it gained experience.
Happy New Year and Merry Christmas.

[Olga]

Olga, thanks for the tip! And in what mode and how long should you do in glassware?

I do 10 minutes at 900 power, 10 minutes rest, I don't open the micra. Then I turn the meat over and another 7 minutes. The meat is about a kilogram.

[Olga]

Olga, thanks, very valuable information. The girls were interested, but I can’t answer.

Girls are now in a uniform like Galina's with a very good discount. on Ali
I lay in the basket for a long time and only now the seller set such a favorable price.

[Lily]

Lily, give me a link, please!
I bought another mold, this time a silicone one. Everything would be fine, but the silicone is so soft ... The meat, however, supports the "wings" and had to be wrapped with a thread so that it would not open.
The meat turned out great, as always! And without any excesses, Gal, not that with plastic.

[Marina]

Marina, catch

FKwYFH & scm = 1007.13338.33346.0 & pvid = bd24371e-c7ab-49f8-a2c0-e1aed880e036 & tpp = 1 "target =" _ blank "rel =" nofollow noopener ">

[Marinochka]

Gal, not like the plastic one.

Marinochka, I'm very glad that you finally have a normal form. Let it serve for a long time!

but the silicone is so soft

Marina, my silicone is soft if you pull it out right away. If you let it stand for 10 minutes in a micron, then it becomes solid

And I also ordered myself such a uniform! Thanks for the science and guidance!
It turned out 352 rubles in total (I ordered from a smartphone, and even cheaper).
I will wait when it comes!

[guzel]

guzel, tell us your impressions later, okay?

tell me your impressions later

Necessarily! I really like the recipe to be fast, simple, clean and tasty. In my opinion THIS is exactly that!

[Larissa]

Larissa, so it itself is soft, even before the micro. But nothing, everything seemed to work out.
I just put the silicone laces somewhere so that I can't find them ... Well, okay, I'm tying them with threads.

I like the recipe to be quick, simple, clean and tasty

I'll tell you a big secret: I'm a lazy person, and I have all the recipes from this series.

[guzel]

guzel, good luck! Maybe they'll send it faster. I almost waited for my month and a half ...
Galya, then just as secretly send me to some of your recipes. Proven-fast ...

[Marinochka]

Marinochka, here is the recipe on duty:

Chicken with dried fruits in the microwave (gala10)

It is possible without dried fruits. You can do the same with onions and garlic. You can do it without sour cream and mayonnaise. The result is always stable.

Gal, telepathy!
I also became interested in her ... Thank you, dear!

Brought a thank you!
I received the form in 18 days (and this is already in the Moscow region, in the village!). Yesterday I did.
I took a neck (0.5 kg), marinated in a vacuum for 3 hours, then in a micron for 15 minutes. I was afraid that I was not baked, put it on for another 7 minutes. In vain !!! Overdried. I will not add more time. Everything is exactly in the recipe! But in the morning I cut it thinly and managed to do everything (although it was rather dry).

Incidentally, I also did it the other day, also from the neck. But, either the neck was like that, or the time was not right (10-5-5), but it also came out a little dry. But it's still delicious!
Gal, I don’t get tired of thanking you !!!

[guzel]

guzel, thanks for the report. I am very glad that the recipe came in handy.
Marina, I tried to.

take me to you? I was the same as the owner of the form (I hapanula 3 at once, seeing this recipe _ many thanks for it !!!!!!! without even having experienced decided that mom and sister will need them too) The first impression - oh, and the color is terribly bright that red, that green., I thought they somehow snapped, and then the halves were simply slapped onto each other (which was embarrassing, since I had these silicone laces in stock, so at least they came in handy, otherwise I did not know where to stick them (I hapanula on the cheap somewhere a bunch, why I don’t know) and even tied up green flowers) Yesterday I marinated, vacuumized it and in the morning in a micra (and since I’m not friends with her and don’t know her capabilities, the men lost their passport, cooked at full power for 7 minutes (which I don’t know) and then, smelling the smell, I immediately switched to 70 (which I don't know) for 10 minutes.

I cut it, everything was baked, not dry, juicy, I diminished a piece (while making a marinade, I re-read 200 ml of soy sauce and more + tasty salt, I even enlarged the picture ... I took a chance, I thought it would be oversalted, no, the main eater- the connoisseur of meat is still asleep, I am waiting for his verdict. From myself - enormous thanks, fast, tasty. and I think the mold, for me, is not small, the very thing.

[Svetlana]

Svetlana, welcome to our ranks! I am very glad that everything worked out. Cook for health. And the microwave is fraught with a sea of ​​possibilities. Here theme.

Check mark! Thank you very much 3a gorgeous meat! quickly soooo. and how delicious! I did not have a full pound of neck, I cooked for 12 minutes.
But how to boil vegetables in this silicone thing? for a vinaigrette for example.

[Vika]

Vika, my carrots in this thing are not tasty. Maybe the carrot is wrong, maybe I'm doing something wrong. I wash the potatoes thoroughly and put them in the peel in a basket for 5-7 minutes, depending on the size. The beets are the same, only 7-10 minutes. I don't add water

I don't add water

Yes, I do that too. I also cut the peeled potatoes into large round slices, salt, and a slice of butter on top. 5 minutes.

Galya, are you making a carrot? What am I doing wrong? It comes out soft, fibrous and earthy

[Larissa]

Larissa, and I have never done carrots.

Galya, are you making a carrot? What am I doing wrong? It comes out soft, fibrous and earthy

Laris, I haven't tried it myself, it just came to my mind. Maybe you overexpose her?

Zhenya, I also thought about it. But 5 minutes seems to be so little. It's somehow psychologically difficult to cook carrots in 3 minutes
I'll try to put it on for 3 minutes. I'll tell

It's somehow psychologically difficult to cook carrots in 3 minutes

Yes, we all have vapsche Chizhilo
My husband is still surprised when I put something to prepare in the staff for 1 minute

[Larissa]

Larissa, GalinaThank you devuli! I tried the beets yesterday. for some reason she was all shriveled, she became somehow small.

[Vika]

Vika, you definitely overexposed it. What is the difficulty of this method, that + - 1 minute already affects the result. And it is not always possible to find a balance. Only by trial and error, specifically with its form and with its own micro

And with his beets ...
Mine, it was, was also prepared to shrink, but I took it out. But the skin slipped well.

Interestingly, such a mold is suitable for boiled pork .. Of course, too small.

I bake vegetables in a micra peeled and with a couple of tablespoons of water.

[Olga]

Olga, Yes! : Friends: I do it too, better than dry.

Interestingly, such a mold is suitable for boiled pork .. Of course, too small.

I'll also listen.

girls came to me with Ali this long-awaited form.
The question is, did anyone make fish in it? In particular mackerel?

Interestingly, such a mold is suitable for boiled pork.

also while I'll sit in the bushes, maybe I'll ripen and try, but why should I eat a fresh one at a time ... probably (and why the question has not been raised before ... I waited for the baking dishes to roll in, I just have those, (though less 16 * 10 and even less to eat, I took them because of folding - carry food to school, ate - slap and it takes up little space

I have this container, I must try.
I made meat, it turned out in this container no worse than in the "vest" (the one in which the author did, in it, too, did, there is something to compare with). Of the advantages: because of the shape, it fits a large piece of a square shape, almost 800 grams, does not open during cooking (no need to fasten with ties), the cooking time is the same: 10-10-10.
In my opinion, this one is even more convenient to do.

[gala10]

gala10, Galyun, thanks again for the recipe
Marinated in a marinator

[Anna]

Anna, I'm very glad that you like this meat. Cook for health!

In my opinion, this one is even more convenient to do.

I feel now and these forms will be swept off the shelves, today I did it in a vest, when I threw it in, I remembered that I wanted to try to bake it in one .. I forgot not to pull it out .. (I am also slightly annoyed lace up tie it ... But now I know that it is good too, thanks for the info

Girls, happy holiday everyone !!!! : rose: Who has not yet acquired a "helmet" for baking, infa in the Perekrestok store there are forms now in 3 different sizes and colors, at a normal price (I grabbed another one for 800 ml, I have smaller ones (this is 149 rubles, it is convenient to store, space borrow little

And in OURSSON now there are huge discounts on uniforms, as Papepka showed.

The recipe goes to the masses.

Yesterday at work they wrote a dictation. I was as a teacher

I'll tell you everything in order. So, the Day of the Builder was approaching, our professional holiday. It is necessary to wash this matter. Well, and have a snack properly. Watermelon, lightly salted cucumbers, sprats, well, they ordered me baked meat, because on May 9 I already did this and everyone in my department appreciated it.
But in the adjacent department have not yet tried. And since I was still going to bake meat in my department, at the same time I suggested that the "neighbors" do so. (We houses departments are friends, so don't be surprised)
As a result, after lunch (and we celebrate holidays at lunchtime), the entire adjacent department phoned me, texted, caught me on the stairs and dragged me to their place. Everyone already had a piece of paper with pens ready to write down this recipe. I was especially pleased with our electrician. "I, he says, while everyone was eating the sausage, I crumbled half a plate of meat, and then I told everyone else to try it."
Here's a story.

All builders with the upcoming professional holiday! Separate congratulations to the author of the recipe!

Who has not tried to bake meat like this - try it urgently !!!

Yesterday at work they wrote a dictation

Urrraaa !!! Oh, Zhenyul, how glad I am that I like such meat the people to his brother the builder.
Happy holiday!
And by the way, inject, how do you pickle? And then you keep saying that it’s somehow different, but you don’t give out the secret.

I inject. I sprinkle with garlic (it seems that this is what is called when I poke the meat with a knife approximately like this and shove the garlic cut into slices there). Sprinkle with salt and ground pepper and cover with chopped onions. I press it tightly to the meat. To do this, I put the meat in a plastic bag, put onions over the entire surface area, release air from the bag with my hands and tie it. If baked on the same day, keep at room temperature. I marinated for work in a day, put it in the refrigerator.
Then I take it out of the bag right with the same onion, put it in a glass saucepan with a lid and in a micra. Bake for 10 minutes at full power, 10 minutes rest, 10 minutes at full power.

[Rick]

Rick, and in a glass form is it baked in the same way or is more required?