Green beans with nuts
Category: Vegetable and fruit dishes
Cuisine: Georgian
Ingredients
Green beans 1 kg.
Walnuts 100 gr.
Onions 1 head
Fresh coriander 0.5 bunch
parsley 5 sprigs
leaf celery 3 sprigs
Fresh mint 4 sprigs or dried 1 tsp
Thyme (thyme, kondari) 4 branches or dried 1 hour l
Garlic 3 cloves
Ground coriander seeds 1 tbsp l
Ground fenugreek grains 1h l
Imeretian saffron 1h. l
Hot red pepper and salt to taste
Cooking method

I'll make a reservation right away. Vinegar is not added to green beans, since it quickly sours. Tear off the ends of the beans and boil in water. Throw in a colander. After cooling, pick up the size of a large snowball and squeeze well. Finely chop the beans, add ground nuts, crushed garlic, finely chopped onions and all the spices. Knead well and eat to your health. For any company of 15 people, 2 kg is enough.

The dish is designed for 1 kg
Cooking time: 30 min
Cooking program: meat grinder, stove



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LanaG
Gayane how much beans to cook? Again, everything gurgles from the deliciousness))))
Gayane Atabekova
LanaG, Svetlana beans are different. Cook until it becomes soft and the seeds are cooked inside. The main thing is not to be hairy, otherwise there will be unpleasant threads inside
LanaG
:) thanks, about the "hairy" liked it)
kavmins
good recipe, only I would prefer to fry the onion - it's still tastier))
Gayane Atabekova
kavminsPlease don't. Spoil all the flavor.
Masha Ivanova
Gayane! Are Green Beans Bean Pods? What do you think will make ice cream? Fresh, of course, tastes better. But we have Siberia. Fresh vegetables are short-lived.
Gayane Atabekova
Masha Ivanova, Make from ice cream. The main thing is to wring it out so that it is not wet. I boiled beans in the summer and freezed them. Then, after defrosting, squeezed and refilled. The taste has not changed. Also, before the new year, I cook spinach in advance, so as not to mess around later and freeze it. The taste does not change at all.
Masha Ivanova
Thank you, Gayane! I will try to cook according to all your recipes. Everything is written too deliciously.
Antonovka
Gayane Atabekova,
Gayane, and my question is green beans. Which is tubular or flat?
Gayane Atabekova
Antonovka, Lena, in principle, no difference. If only it was not very hard and old.
Antonovka
Gayane Atabekova,
Thank you, we will do it) It's easier for me with a round, I don't understand a flat one at all)
Kokoschka
Gayane, according to your recipes, new dishes are entering our life! How cool and interesting it is!
Gala
Once upon a time we rested in Sukhumi and lived in an apartment with an Armenian family. There my grandmother made very tasty green beans with various spices, which she ground separately in a mortar. How delicious it was! It seems to me that this recipe is very similar to what she did. I want to try.
Quote: Gayane Atabekova
Finely chop the beans ... finely chopped onions ... Knead well
Gayane, I have such questions: how finely should be chopped beans and onions, what does it mean to knead well? Mix it up?
Gayane Atabekova
Gala, Galina beans must be cooked in whole pods. After boiling and after squeezing it out of excess liquid, put it on a cutting board as if with a sausage and cut through every centimeter. Cut the onion into small cubes. Yes, you need to mix very well so that the nuts and spices are well distributed. I think that the Armenian grandmother cooked the same way. Apparently she was grinding coriander seeds, pepper and garlic in a mortar. This is delicious.But don't cook a lot. Make as much as you eat in a couple of days.
Gala
Thank you, Gayane!
And it won't work out a lot, my beans have not grown very much yet, I collected the first batch
Kokoschka
Gayane made green beans. Tasty, but not familiar, I want to add sourness.
I added a little lemon juice.
True, I don't have saffron ...
It turned out to be a hearty dish, rich in taste! Thank you!
Gayane Atabekova
Kokoschka, You can drip some vinegar into your plate,


Added on Tuesday 16 Aug 2016 7:00 PM

Kokoschka
I'll try Gayane, in general, I love everything sour.
Gayane Atabekova
Sorry for the mistake Condari is savory.

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