Balkan lean beans (Steba DD1 pressure cooker)

Balkan lean beans (Steba DD1 pressure cooker)

Category: First meal

Kitchen: Serbian

Ingredients
Beans (light)	300-400 gr
Onion	1 PC
Big carrot	1 PC
Bulgarian pepper	3 pcs
Big tomatoes	2-3 pcs
Red paprika	1 tsp
Salt	Taste

Cooking method

• I cooked these beans in a slow cooker and the result is excellent. So it became interesting to me to cook it in Shtebochka))
• We take the beans, mine is light, and put them in the bowl so that it covers the bottom. I wrote in grams.
• Pour water to the middle of the bowl, close the lid and valve. We turn on the Soup mode for 1 hour 30 minutes, pressure 0.7 bar.
• During this time, my last year's beans have boiled down very well, so you don't need to put them more time for light beans. But for the dark one, it will most likely take longer.
• 
• While the beans are boiling, we chop the onions, carrots on a coarse grater or into cubes, pepper.
• Put the tomatoes in a blender and puree.
• We need to rescue all this. This can be done in a skillet or in a slow cooker over frying.
• Saute the onions, carrots and peppers for about 10 minutes, add salt so that the pepper gives juice. Then put the tomato puree and sauté for another 10 minutes.
• Put everything in a bowl of beans and mix and turn on the Simmering mode for 2-3 hours.
• We get stewed tasty beans) I cooked without meat, but it is possible with meat and smoked meats.
• Here we have such beauty
• 
• And if you still have homemade bread, then you can't drag it by the ears !!!!!
• 

Time for preparing:

3.5 hours

Cooking program:

Soup, languor

Note

Finally, you can squeeze out a clove of garlic. Salt and pepper to taste)

Delicious soup!

I immediately washed away a whole plate)) the main thing is without meat and not hard))

Didn't you soak the beans?

Nope, I didn’t soak it. But it might soak better)
... But the darker is all the more better to soak.

Now I made beans, yummy. The truth has soaked a little. And then the standard soup mode, poured boiling water. I drained the water, fried the vegetables for 10 minutes in the Multi Roasting mode, added carrots and petioled celery, then peeled tomatoes for another 10 minutes, returned the beans to the bowl and put them on simmering for 2 hours. Everything is very homogeneous, the beans are soft, but not boiled, soaked in a delicious sauce. really liked it. Yes, I also put a dessert spoon of tomato paste Tomato and softened the acid with sugar. This is the third time I cook at Shteba, almost without fear. Very happy !!!!

Irina, I'm glad that the recipe came in handy) I usually put tomatoes from a tetrapak, well, from packages, Italian in winter.
This beans sometimes saves, when the fantasy dries up, then the beans go))

Beans are recommended to be soaked before cooking, in which substances harmful to the intestines, causing bloating, disappear.

You can also drain the first water after boiling.
So, everything is optional, you want to soak, you want to drain the first water))

[Mashenka]

Mashenka, brought another gratitude)))
Delicious!!! Added baked ham and parsley.
Thank you!!!

[OlgaKh]

OlgaKh, Olya, well, if you hadn't sent it, I wouldn't have seen it))
Notifications do not come and that's it.

I am very glad that the recipe came to court))