Beans with zucchini and tomatoes

Beans with zucchini and tomatoes

Category: Vegetable dishes

Ingredients
beans	2 st
zucchini (or eggplant)	2 pcs (4 pcs)
onion	1
carrot	1
medium sized tomatoes	4-5 pcs
vegetable oil
italian herbs, salt, pepper

Cooking method

• Soak the beans overnight. Boil until tender in the morning. Drain the water. If the beans are of normal medium size, then until half cooked. How do I check? I take a bean in a spoon and blow on it. If the skin comes off, then it's ready.
• In a multicooker saucepan on rast. oil, fry the chopped onions and carrots until golden brown.
• Honor the courgettes, cut into cubes. Add to fry - fry.
• Skin the tomatoes. To do this, I cut them with a "cross" on top, pour boiling water and immediately dip them into cold water. Cut the tomatoes into large pieces. Add to zucchini. We also add beans to tomatoes. Salt, pepper and Italian herbs to taste.
• Extinguishing mode 20 min.
• I had huge beans.
• You can take eggplant instead of zucchini. It will turn out to be no less tasty.

[Zinger!]

Zinger!
how I love this food.

and yet Tanyulya, probably he loves it, but it's already night in Chelyaba. I have to go buy live uncanned beans, half a bag at once and I'll cook it while there are still zucchini and normal tomatoes. But winter is breathing down the neck, yes ...
THX

pysy beans you are notable

I also love this kind of food and especially the giant beans

[IRR]

I have to go buy live uncanned beans, half a bag at once and cook while there are still zucchini and normal tomatoes. But winter is breathing down the neck, yes ...
THX

IRR, that it's me a turtle (like in a cartoon). While I thought about putting out the recipe, then the deputy came.
And I only prefer fresh beans.

pysy beans you are notable

So yes ... You can eat one bean.

I also love this kind of food and especially the giant beans

And at first I was indignant when my husband brought from my mother-in-law. I say, well, what am I going to do with such a huge one. Before, I only cooked borsch and soup with her.
And then I tried (what was at hand at that moment) ... yes ... delicious. Straight like a piece of meat.

You can eat one bean. ............ Straight like a piece of meat.

and at first I thought it was a potato

and at first I thought it was a potato

and I.

Very appetizing dish!

And at first I was indignant when my husband brought from my mother-in-law. I say, well, what am I going to do with such a huge one.

Tanya, when you don’t know what to do with such beans, send it to me! I love this one very much, but they don't sell it here. Very, very rarely do you manage to feast on such large, starchy beans.

[Zhivchik]

And we don't have such beans .... And the one that is sold on the market, all boiled from a weevil or processed with oil, Cook for at least half a day, it is still hard, does not boil, rumbles in a saucepan like pebbles ... Finding good beans is a big problem.
Zhivchik, and for the recipe - many thanks!

[Anya]

Thank you girls for approving my recipe. And a special THANK YOU for praising such a wonderful beans. I already fell in love with her)

when you don’t know what to do with such beans, send them to me!

Anya, so I will have my own dacha-house, I will scatter a lot of such beans there and then I will send out to everyone. Do you have your own vegetable garden?

And we don't have such beans .... And the one that is sold on the market, all boiled from a weevil or processed with oil

Wow ... And we sell such a small one ... probably 6 mm in length. And what will be left of it when it is cooked? Some skins.

[Tan!]

Tan! So yesterday I was inspired by your recipe, which I drove to the fair today, and bought a jar of giant beans from my grandmother. I will definitely cook it!

[Lenochka]

I will definitely cook it!

Lenochka, I will wait for the report))
Tell me where you bought it and for what?

In our area, agricultural fairs are held. I go to the state administration website, there is a schedule and an address. Price 20 UAH / kg

I go to the site of the state administration,

And I once visited the site, but the last fair was at the end of September (for a new one it was not yet written), I again decided that I was a "turtle" and calmed down.

[Tatyana]

Tatyana, I have never eaten or seen such huge beans. Do you want
And in the photo she is like a young potato ....... this is late autumn

[Tatyana]

Tatyana, I have never eaten or seen such huge beans.

I haven't seen either. And at first she was indignant that her husband had brought something so huge.

and at first I thought it was a potato

And I still think so, looking at the photo ...
Gigantella! Eat a couple of them and eat. Super!

And where to buy this Gigantella in Moscow, eh?

Tanya, thank you so much for this recipe !!!
Yesterday I was just at the market and bought such beans from a friend ... She always has a large selection of different beans. She calls it - beans.
Today I will definitely cook, only instead of zucchini I have eggplants.

Today I will definitely cook, only instead of zucchini I have eggplants.

Great) With eggplants, the beans will turn out even tastier.
I'm waiting for the report)

[Zhivchik]

I came with a report. I split the beans yesterday. Zhivchik - how delicious it is! Even with our ordinary, not giant, beans. And instead of zucchini, I have eggplants. I cooked on a gas stove, not in a cartoon (she was busy). Now, while there are available vegetables, I will make this goodies!
It is a pity that the recipe did not appear earlier ...
Thank you!

[Zhivchik]

I split the beans yesterday. Zhivchik - how delicious it is!

To health)

It is a pity that the recipe did not appear earlier ...

Sorry, but I'm a turtle.