Multicooker Hotter HX-200-1

[Silena]

Silena!
Nope ... I'd better wait until March 8th ... I will look forward to ...

my little slow cooker is idle.
I do everything in a hotter.
Such volumes, not pots, but basins
the coating is different, I read that it is less scratched than in Panasonic ...
I don’t understand how to cook in a hotter for steam, that metal mesh is small in diameter - to the saucepan, where to attach it?
I also want to bake something to try - in the project ... otherwise it is supposedly impossible to bake in it
In the cartoon you can, but not here.
I'll try, I'll write what will come out.

In the MultiHotter, the steaming wire mesh is placed in a saucepan on the wire rack.

And I understand that the basket-fries are not needed at all, you can put everything right on the stand. Only one coasters are not enough for a family Although ... you can put a container on this grid and, like in a double boiler, for example, cook rice or something else
Please give me a recipe for how to cook something using the "Rice / Porridge" program. And then I somehow decided to cook rice ... in general, it's not worth the sad

I really enjoy cooking rice and buckwheat!
Rice: 1 cup rice / 1.5 cups cold water
Buckwheat: 1 cup buckwheat / 2 cups cold water
Moreover, for buckwheat, I close the valve halfway, then it turns out to be boiled

Boiled potatoes are also very tasty, cook in the boil / steam mode for 20-30 minutes, depending on the size. Everything is covered in detail in post # 39 in this thread.

I really enjoy cooking rice and buckwheat!
Rice: 1 cup rice / 1.5 cups cold water
Buckwheat: 1 cup buckwheat / 2 cups cold water
Moreover, for buckwheat, I close the valve halfway, then it turns out to be boiled

What about the regime and time?

Hairpin!
Both rice and buckwheat are cooked in the "RICE" mode, this is the only automatic program, the standard cooking time is 25 minutes. This program also has a start delay.

Today I cooked potatoes in a hotter for pies, 30 minutes in cooking mode.
But about a couple, I still didn't understand anything, what to bet on?

Somehow I was strained by the recommendations for opening and closing the valve ... Maybe it's just "readable" difficult, but in reality everything is easier?

Somehow I was strained by the recommendations for opening and closing the valve ... Maybe it's just "readable" difficult, but in reality everything is easier?

It just seems complicated, in fact, it's just turning the valve, and even then not always. Two positions: steam release and oil smoke release (deep fat). Sometimes an incomplete turn is used so that the steam does not escape much. That's all the subtleties.

But about a couple, I still didn't understand anything, what to bet on?

Cooking and steam is one mode and one button!

I noticed that when you close the valve, steam still pours through the oil filter. smoke. There, after all, holes are everywhere, that is, without steam release it will not work. Do I get it right?

I didn’t notice that when the valve was closed, steam still escaped. I have textile inserts in the valve: two white and one black, and they insulate everything very reliably.

I also have these inserts, I take them out for cleaning and drying sometimes, but there is steam, after all, there are also holes under it.
Have you cooked beans in a hotter?

No, I didn't cook beans, but I should probably try

Round stand - for steaming. You can put the product directly on this wire rack, or you can put a heat-resistant container on it for cooking small foods (frozen vegetables, for example). Put the wire rack in a saucepan, pour water under the wire rack, and ... here are the pictures



Pshcheno is for example

I wonder what kind of boiled pork should be cooked

First fry the boiled pork on "frying" from all sides, and then for "languishing" for 2.5-3 hours. It will be great!

[Multichotter or Panasonic?]

To discuss the question: what to choose Panasonic or Multichotter? a separate topic has been created. Welcome Multichotter or Panasonic?

All right, I already have a MultiHotter.
Just where to twirl the lid? If I do fries, what position should it be in? And when should I have steam? And when not to leave?

[Hairpin]

Hairpin, for deep fat, turn the lid to the oil smoke filtration mode. As for the release of steam, this is for cooking, simmering, etc. You can half-close the holes for the steam release (do not turn the lid completely). I do this when I cook buckwheat, it turns out to be boiled (I like it better).
In general, congratulations on your purchase. This is also a very useful "pot"!

Well, take me to your family too

The truth is that I understood the MultiHotter quite recently, that is, yesterday, and thanks to Tsyganka I sent the necessary Temko.

I have had the unit for several months. I bought it through an online auction. Execution for America (voltage 110V, and an adapter for our network included) Model - AX-970D ELECTRONIC MULTI-FUNCTION COOKER.

I looked in the internet, I did not find anything similar.
And I started with the method of scientific poking and with the help of kuma - tuskarora (who has a cartoon) to try to figure it out, with full confidence that I have a multicooker of an unknown company. But it turns out that everything is much easier!

Now the report of what I have already done in MultiHotter:

Whole chicken, chicken in pieces, chicken with vegetables.
Boiled potatoes.
Soup-Kharcho, Wuhu.
Rice, buckwheat (failed) the second time I have not tried it yet.
Meat (veal, pork) stewed in pieces, meat (pork) in a large piece, meat (pork) roll.
Fish, fried, stewed.

Well, take me to your family too
Now the report of what I have already done in MultiHotter:

Whole chicken, chicken in pieces, chicken with vegetables.
Boiled potatoes.
Soup-Kharcho, Wuhu.
Rice, buckwheat (failed) the second time I have not tried it yet.
Meat (veal, pork) stewed in pieces, meat (pork) in a large piece, meat (pork) roll.
Fish, fried, stewed.

Welcome!
And the recipes would be interesting to see and try in more detail ...

Welcome!
And the recipes would be interesting to see and try in more detail ...

Whole chicken - smeared with spacia, salt, lay down a little, and fried it in the Frying mode, well, for 5 minutes on all sides. Then on the Extinguishing mode until cooked. If I'm not mistaken, I set it for 3 hours.

Chicken pieces - in principle the same thing, sprinkled with spices and salt, then fried, then for amusement. Only less cooking time. Hours 1.5.

Kiritsa slices with frozen vegetables - again - spices, salt, fried the chicken pieces, pulled them into a bowl, poured vegetables into a saucepan (in which the chicken was fried) without defrosting them, kept them on the Fry mode for about 7 minutes, stirring them a couple of times. Then I added pieces of chicken and in the Stew mode ... well, not less than an hour, or maybe 1.5 hours.

I do not remember the exact cooking time, because there is an option to add / decrease the timer.

Small fish. There was a bearing of 2 pieces, both of 2 kg. She cut the first one in portions,, with spices, salt, and in vegetable oil on the Frying mode, she fried for 5..10 minutes on each side, under a closed lid. Check readiness.

The second fish was also cut, spices, salt. On the Frying mode, fry for 3 minutes on each side. And then in the Extinguishing mode for 40 minutes. I remember this time exactly - I did it yesterday.

Pork meat in a whole piece. There was a scapula of about 1 kg. Sprinkled with spices, stuffed with garlic, pieces of bay leaf and put them in the refrigerator until the next evening (I cooked the second time right away, but the meat was marinated less). Then the frying mode was fried from all sides. And then - Quenching, for 3 ... 3.5 hours.

Roll, the principle of cooking is the same, only the meat was flank (1kg), so I decided to stuff it with onion and boiled egg, cut into pieces. I rolled a roll, wrapped it with threads.
Fried in the Fry mode, and Simmer for about 3 hours.

Girls, I have to run away. Spar, I'll write it off tomorrow.

Well, I updated it yesterday !!!

Made fish baked from , this one:

Fish fried in dough

For 500 g of finished fillet - 5 tables. tablespoons of flour, 3 tablespoons. tablespoons of vegetable oil
1/2 lemon, 2 eggs, grows 100 gr. oils for frying.

Prepare the dough. In a bowl, mix flour and salt with 2 tablespoons. tablespoons of vegetable oil, then dilute with warm water (125 ml) so that there are no lumps. Cover the bowl with dough and let stand.
Cut the fish fillet into slices 1 cm thick and 5-7 cm long, sprinkle with salt, pepper, chopped herbs. Squeeze the juice of half a lemon onto the fish, add 1 table. a spoonful of vegetable oil, mix and leave for 15-20 minutes.
10-15 minutes before frying, add 2 egg whites, whipped into foam, into the dough. Take each piece of fish with a fork and, dipping it into the dough, immerse it in very hot fat prepared in a cauldron (I fry in a deep fryer). When frying, shake the cauldron so that the pieces of fish are covered with fat.
Put the fish on a paper napkin.

Here is how it was. The fish was salmon. Actually, I asked my daughter to buy mackerel, but ... as a result, my daughter said that they were both in C anyway and there was nothing to grumble about. Well, I grumble and stopped.

Batter made, cut the fish into pieces. But ... every bite ... with a fork ... I poured all the fish into the batter and mixed it.

I poured a liter of vegetable oil with a tail of vegetable oil into the MX, put it on the fries, opened the instructions ... I still think what it means "will go into flashing mode three times"? He can't get there the first time? And why can you use vegetable oil, but you can't use olive and sunflower fats? Well, where can olives or sunflower have fat? !!!"

Anyway. The indicator began to flash, I lowered the empty wallet, but the indicator continued to flash. Well, I held it for a couple of minutes, took it out, put my creativity into my purse with a spoon and dropped the purse into MX. And then I realized that it was necessary to train to remove the holder from the wallet on an empty wallet, but ... well, I took it out all the same. And I began to wait until the indicator flashes again. Not a fig. In the end, I decided not to risk it and took out the wallet when everything inside the wallet was already rosy, and the indicator had not yet blinked.

Batter ... he's kind of ... Well, in short, my batter married a wallet. And tightly. Well, I scraped everything off and put on a new batch.

Above was a link to an abusive article about MX. Particularly, time was devoted to the extraction tongs, there is even a photograph there. Well, in short, I am delighted with them !!! It has always been difficult for me to remove the pan from both the MV and the SCW. The potholders are too thick, with towels ... but here !!!

and I bought without forceps (
with hands .... probably forgotten aunt, or left herself

Can I buy it in Seven Hills? I don't think they are expensive. But udooooooooooooooooooooooooooooooooooooooooooooo

Yes, by the way, nice to see you. And then I wrote an open letter to you, but it died a brave death. But you had five minutes to read it!

did not make it

The hairpin, as far as I understand, is photo 1 with steam release, the valve cover should be turned 180%.

Um ... 180 degrees away from what?
Let's think easier. The valve has only two extreme positions - with open holes, and closed. To close the holes, I turned the valve only 40 degrees ...

Now I will take a picture of how they showed me in the seven hills.

Please note: arrows to arrows, and circles to circles


I understand this way

Um ... I'll have to twist the house more closely ...

It is necessary to turn the entire thick wheel, and not just the closures. It walks a little

And why is my position that if the holes are closed, and the entire filter is open, then this is enough for fries? And if all the holes are open, is it wrong enough for steam?

When you look at an open lid, i.e.e inside, there are many holes, but there are two. Look at these holes and turn this "wheel" from above. Look what happens.

Hairpin, well figured out, what's the difference?

[Silena]

Silena, Thank you! I understood which arrow to which. But on the other side of the spit-spit ... I didn't understand anything. But now I always follow the arrows !!!

Nafriturila chicken drumsticks !!!

The bottom line, as I understand it, is this: where there are many holes (from the bottom of the cap) and a couple, of course, more comes out. When we fry or deep-fry, cover these holes with a filter by turning it. And when we cook, we steam - we open the holes, turning them into the correct position, and the steam begins to fall.

We are talking about these holes. True, I was cooking at this moment, so the kryzhka, sorry, not the first freshness

Well, here I am a happy owner of cartoons. At first I bought Panas-small, I thought that was enough for me, in the end it turned out to be very little, because all the goodies were crushed all at once. I wandered around the forum, read and bought the Multichotter, but big and more functions.

Congratulations on your good purchase. Since I bought it, I stopped using the stove, and I cook soups just instantly

And I dropped the lid yesterday. Began to put it on the shelf, and the lid kaaaaaaaaaaak yawns !!! And it will roll on the floor !!!
Well, in short, I now know how to detach the lid, and how to attach it back!

So I sit and think, can I wash it? Still there is a filter ...

Hairpin, remove the filters, rinse (if necessary), dry. In the meantime, they dry, my health. Filters need to be well looked after, don't you dry them?

[Silena]

Hairpin, remove the filters, rinse (if necessary), dry. In the meantime, they dry, my health. Filters need to be well looked after, don't you dry them?

But from this place in more detail. I don't seem to know how to use it at all!

Silena, and I did Schaub without you?

Hairpin, hear here On the lid, where the grate is, you need to remove this grate, prying it off with a little knife. The lattice is striped, there is a recess specially for the finger. You take out filters, there are three of them. You do everything you need to do with them, and then, in the same order, carefully insert it back and click the grill.
In the photo there is a lattice in the upper part


When I studied it, I unscrewed every bolt there. Try it dear

[Silena]

Silena! I am reporting! I found the filters, disassembled everything, washed the lid in the dishwasher, then put everything together again !!!

I just forgot to wash the filters ... I was thinking so hard how to make out all this ...

I sent Donya borscht to cook ... Maybe I'll post photos by evening!

But in general, Silena, I present you with the order and solemn music + the title of the most competent and instructive multi-hunter!

(then solemn music sounds)

Thank you for such a high award. I am very glad that my advice helped. True, I never thought of washing the lid in the PM. Is it necessary to completely remove the lid from the hotter?

Yes. The plastic is removed from the back, and then the cover. I can post photos in the evening. But she is now clean, clean!

In Seven Hills, they showed me how to shoot, somehow confusingly. But the pictures will be a useful addition to the hotter's debriefing. Maybe useful. We are waiting