Stewed vegetables in egg filling

Stewed vegetables in egg filling

Category: Vegetable and fruit dishes

Ingredients
Bulgarian sweet pepper	4 things
Bulb onions	4 things
Large mature / overripe tomatoes	4 things
eggs	4 things
salt
vegetable oil for frying

Cooking method

• Cut the onion and pepper into strips. Tomatoes - how to get it. It all depends on the degree of maturity)
• Put the onion in a pan with heated vegetable oil, simmer until transparent, then put the pepper, cover the pan with a lid and simmer, stirring occasionally, almost until the pepper is ready. Then add the tomatoes and simmer for ten minutes under the lid. Salt. Beat the eggs with a fork, add salt, pour over the stewed vegetables, stir and simmer for another two minutes, until the eggs are ready.
• I love this dish with vegetable juice, so I try not to overexpose on the fire. You can increase the number of eggs and end up with a large omelet with vegetables. This is as you like. You can not bring the vegetables to a puree state, but do everything much faster and without a lid. The amount of vegetables and the ratio of vegetables / eggs are not constant)
• We eat cold, hot, as a side dish and as an independent dish. Very summer food. Winter pepper does not roll here)
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What a beauty ... It's all summer and summer. Tanya, thanks for the recipe!

And we added sausages. It turned out very tasty.

[Galya]

Tanya, thanks for the recipe!

Galya, you're welcome

And we added sausages. It turned out very tasty.

Yes, in principle, you can add mushrooms and the remaining meat or breast. In fact, it is such a utilizer. In any case, crushed tomatoes are a sacred thing to stick there))
But I love this particular option

Added Wednesday 27 Jul 2016 06:24 PM