Mkhali, or vegetables in a nut sauce

Category: Vegetable and fruit dishes
Kitchen: georgian
Mkhali, or vegetables in a nut sauce

Ingredients

Any of the suggested vegetables 500 g-700 g
For the sauce:
Shelled walnuts half a glass
Bulb 1 large
Garlic 2-3 teeth
Wine or apple cider vinegar 1 tbsp. l.
Cockerel greens, cilantro, dill
Ground red pepper
Hmeli-suneli
Rast. oil

Cooking method

  • In nut sauce, you can cook almost any vegetables - spinach, beet tops, leeks, asparagus and more traditional ones: white cabbage and cauliflower, beets, eggplant, green beans, green tomatoes.
  • Prepare vegetables: cabbage, beets, eggplant, green. tomatoes, green beans must be boiled until soft (but not overcooked!), squeezed and chopped with a large knife on a wooden board. There should be pieces, but not in any way pasta. Leave leafy greens and chop too. Beets can be grated on a coarse grater.
  • For nut sauce chop the nuts (meat grinder or blender), grind the garlic, fry the finely chopped onions until slightly golden brown, chop the herbs finely. Mix everything, salt, add red hot pepper and suneli hops to taste, add vinegar and mix everything well.
  • Season vegetables with nut sauce, mix well, you can decorate with pomegranate seeds and herbs. Serve chilled as a snack.
  • I made green tomatoes in peanut sauce. I cut them into 4 parts, removed the juice with seeds and put them in boiling water for 5-7 minutes. Then everything is according to the recipe.


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers