Princely bread (evolution) - small loaf (for Redmond RBM-1906)

Category: Yeast bread
Princely bread (evolution) - small loaf (for Redmond RBM-1906)

Ingredients

Water 100 ml.
Milk 100 ml.
Sugar 3.5 gr.
Yeast (SAF-Moment) 3 gr.
Vegetable oil 1 tbsp. l.
Egg 1 PC.
Salt 3 gr.
Dried garlic (granules) 3 gr.
Wheat flour (high quality) 320 g
Roasted sesame taste

Cooking method

  • Pour water, milk, vegetable oil into the bowl of the bread machine. Pour salt, sugar, granulated garlic there. We put the bowl in the bread maker. We choose mode number 8 - "Unleavened dough". To avoid splashing the glass of the bread maker, cover the bowl with a piece of stretch film. We include. This whole mixture will be mixed for 15 minutes. During this time, we weigh the flour and sift it through a sieve mug into some container. We weigh the yeast in advance. (I use a weighing spoon - it's very convenient!). After the end of the "Unleavened dough" mode, we take out the bowl. Beat the egg with a blender to the maximum. Pour the beaten egg into the bowl of the bread machine, pour the flour on top and pour the yeast over the flour. We select mode №1 - "Classic bread", crust - "Dark", weight - "750 grams". When there is an hour and a half left until the end of baking, sprinkle generously with sesame seeds on top. After the end of baking it is necessary to let the bread stand in the bread maker for about 30 minutes. Bon appetit.

The dish is designed for

500 gr.

Time for preparing:

3 hours

Cooking program:

Classic bread

Abricosca
Great bread recipe! I will definitely bake it.
Firecracker
Quote: knyaz1

Beat the egg with a blender to the maximum.
Konstantin, why beat an egg into bread dough?
If the bread is left for 30 minutes in the HP, then the crust will probably not be crispy? I always try to get it right away on signal.
knyaz1
I tried it with a beaten egg - the bread seemed "airier" to me and my family. About 30 minutes of settling in a bread maker - the crust is crispy.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers