Wheat bread leavened "Universal"

Category: Sourdough bread
Kitchen: Russian
Wheat sourdough bread Universal

Ingredients

Dough / water-serum 250ml
Dough / ferment kefir 300g
Dough / sugar 1 st. lodges
Dough / millet flour. a / c 250g
Dough / salt 1h lodges
Dough / egg white 1 PC
Dough / vegetable oil 1 tbsp. lodges
Dough / millet flour. a / c 300g
Dough / mustard powder 1h lodges

Cooking method

  • We put the dough - in a bucket of HP we sift 250 g of flour + 300 g of flour fed 6 hours before kneading kefir sourdough + 1 tbsp. beds of sugar + 250 ml of whey (or water). Kneading program Pelmeni in Panasonic. Leave at room temperature for 1.5-2 hours.
  • Then we add protein, salt, vegetable oil. and flour, mustard powder, again mixing program Dumplings. The finished dough can be left in the bucket and placed on the Main bread program for 4 hours. But this is inconvenient for me. Therefore, I divide the dough into 2 equal parts and roll one out in the form of a cake and roll it into a greased L7 mold. Another part of the dough is sent to the refrigerator - in a couple of days I will bake bread with it.
  • Form L7 with bread is parted at the room. temp-re 2-2.5 hours in HP Panasonic (I have 254). During this time, the bread rises to the edges of the mold and before baking, I grease it with yolk and sprinkle it with mustard seeds, or sesame seeds in this photo. Baking in HP on the Baking program, timer time 45 minutes. you can also bake in the oven. with steam for the first 10 minutes at 230 "and 30 minutes at 180".Wheat sourdough bread Universal cut of bread ...Wheat sourdough bread Universal cracked, hurried to bake))) ...
  • P.S. Dear ladies who bake bread, you can bake this recipe with yeast, take 1.5 teaspoons of dry beds, you can use eternal leaven, reduce its amount, I made a mix of 2 eternal and kefir leavens, it turns out great, try and bake for health. you can make eggs without protein, instead of rast. take butter or margarine.

The dish is designed for

1 roll weighing 750-800g

Time for preparing:

4 hours

Cooking program:

Main

Note

If you leave the bread in the form for proofing overnight in the refrigerator and first warm and bake for a couple of hours, you get a gorgeous bread: girl_love: I recommend it to everyone ...
The recipe for the dough itself is not mine, it is in the original yeast, hence 🔗
I wanted to bake it with sourdough, I succeeded, the dough recipe is suitable for bread, and for sweet and not sweet pies, even buns with raisins

Innushka
Irene Malysheva, beautiful bread, cute and I'm sure it's delicious)
kuznez84
Irene Malysheva, Ira, very appetizing!
Irene Malysheva
kuznez84, Innushka, Natasha, Inna, thanks for the comments, try and bake, the bread is worth it to bake it every day, every other day, whoever is more comfortable))) bought mustard oil, it is not cheap (250ml 120 rubles glass bottle) stands next to olive oil, but the bread with him is so sunny, I could not resist and bought
Loksa
Ira, very beautiful bread and I liked the recipe! : rose: Thank you!
Irene Malysheva
Oksana, the bread is very bright, if I may say so, I think you will like it, as I do ...
Albina
Ira, bread is just a feast for the eyes 🔗
Irene Malysheva
Albina, thanks, bake for health
Helen
Irene Malysheva, Irina, you need to bake your bread !!!




Irene Malysheva,
Irene Malysheva
Helen, Elena, bake for health

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