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Baked pies

Baked pies

Category: Bakery products
Baked pies

Ingredients

Raw yeast 50 grams
sugar 1 tbsp.
margarine (butter) 150 grams
kefir 0.5 l.
soda 1 tsp
vanillin 1 pack.
salt pinch
egg 2 pcs.
milk (water) 0.5 tbsp.
wheat flour OK. 1.2 kg.
Fillings for pies

Cooking method

  • Dough preparation:
  • Dissolve yeast in milk or water, add 3 tbsp. l. sugar and stir. Leave on for 30 minutes. for proofing.
  • Then combine kefir and soda, stirring until high foam is formed.
  • Pour this mixture into the dough and stir. Add 1 egg.
  • Melt the margarine.
  • Add vanilla, salt and the rest of sugar and pour into the dough and stir.
  • Add flour gradually and mix so that it does not stick to your hands.
  • Form a lump of dough and leave to rise for 1.5 hours in a warm place.
  • Roll balls from this dough and put on the table (I get 30-35 pieces), cover with a napkin. Let it fit for 20-30 minutes. Form pies and place on a baking sheet. Let it fit for about 15 minutes, brush with an egg and into the oven. Pleasant))))
  • Fillings:
  • 1.cottage cheese + egg + sugar + vanilla
  • 2. stewed cabbage
  • 3.poppy filling
  • 4.boiled meat + fried onions
  • 5. jam
  • Baked pies


kavmins
what ruddy pies! so I would have bitten off a piece from each ..))) we will bake! thanks for the recipe!
IvaNova
Very interesting molding. That would be more detailed about her
V-tina
Zhenya, very appetizing pies
Quote: IvaNova
Very interesting molding. That would be more detailed about her
join the question
Zhmenka
Quote: IvaNova

Very interesting molding. That would be more detailed about her
Quote: V-tina

Zhenya, very appetizing pies: nyam: join the question
Since I do not have a photo of the step-by-step molding of pies, and I cannot add photos from the Internet, then I will speak in words.
1. Pies with cottage cheese. Roll a cake out of a lump of dough that has come up and cut the longitudinal lines from two opposite sides with a sharp knife not to the end. Put the filling in the middle, and do not overdo it, as the excess will flow out onto the baking sheet and burn. Fold the edges with cuts one by one over the filling so that the left edge goes into the right notch, and the right edge into the left and you get a pie with an open filling in the middle. I think I wrote it clearly
2. Pies with poppy seeds. Roll out a cake from a lump of dough and squeeze out with a glass smaller in diameter than the dough cake. As a result, you will get a circle and a "donut" of dough. Put the filling on the circle, make an eight out of the "donut" and fold it in half and put it on the filling. That's all.

If everything is clear, then a little later I will write the shape of the rest of the pies.
francevna
Zhenya, baking looks very colorful and appetizing
Please explain why the soda is added, what does it give? After all, there is a sufficient amount of yeast.
V-tina
Quote: Zhmenka
If everything is clear
very understandable, thanks
 

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