Protein biscotti with nuts

Category: Bakery products
Protein biscotti with nuts

Ingredients

proteins 100g
sugar 100g
any nuts (I have peanuts, almonds, hazelnuts) 100g
wheat flour / grade 100g
vanilla taste
salt pinch

Cooking method

  • Protein biscotti with nuts Beat the whites with sugar, salt and vanilla until crisp.
  • Protein biscotti with nuts Sift flour into proteins, gently stir by folding. Add nuts and mix gently.
  • Protein biscotti with nuts Place the dough in a mold lined with baking paper, no more than three centimeters thick. Bake in a preheated oven at 180 degrees for 20-25 minutes. Willingness to check with a splinter.
  • Protein biscotti with nutsProtein biscotti with nuts Remove from the form, remove the paper, let cool completely. Cut with a very sharp knife into pieces 1-1.5 centimeters wide.
  • Protein biscotti with nuts Put on a baking sheet and bake in the oven at 160 degrees with convection until slightly golden brown.
  • Get it out, cool it and you can eat it.
  • Store, if anything, in a sealed container.
  • Protein biscotti with nuts
  • Protein biscotti with nuts

The dish is designed for

family

Time for preparing:

1 hour

Cooking program:

mixer, oven

Note

Biscotti spied on the Povarenok website. ru at prosciutto 75. Thank her very much. Biscotti is a cookie. Following the logic that the cookie "it" and called "protein" I hope that is correct.
To say that it is delicious is to say nothing. This is sooo delicious. Unable to stop while eating. Highly recommend.

Trishka
Oh, what a beauty, let me snatch to the seagull!
Angela, as always, very beautiful and appetizing!
Thank you for the beauty that you always give!
Took away in!
Alycha
How much flour?
ang-kay
Ella, already added.
Alycha
Thank you
Rusalca
Angelawhat an interesting recipe! I'll have to try. Thank you!
posetitell
Angela, great how! Is it crisp or soft?
Shyrshunchik
ang-kay, Angela, if I bake these biscotti, then they will not last until baking, my husband loves biscuits very much, I have to hide it.
Helen
How interesting....
ang-kay
Girls, thank you all, my dears. I recommend everyone to do it. It's just a bomb.
Quote: posetitell
Is it crisp or soft?
Nikka, crispy on top and soft on the inside. The main thing is not to overdry.
Quote: Shyrshunchik
if I bake these biscotti, then they will not last until baking
I baked yesterday and strictly ordered not to cut. I finished today. And you convince him that later it will be even tastier (and this is true) than a semi-finished product
Helen
Angela, and squirrels, not whipped, weigh? and how much protein is obtained approximately?
ang-kay
Lenchik, raw weigh. About 3 large eggs. They just stand in my cup, so only by grams. Basically I take the cream.
Zhannptica
I love Biscotti. I cook 2-3 sheets and still not enough. And dried apricots there and whole hazelnuts. But I've never tried it on squirrels.
For some reason, I can't make friends with them, squirrels. Soooooooo dreaming to bake meringues ..... and it just doesn't work. It always falls, then soft as raw. If only they poked my nose at a proven recipe, only with detailed instructions ...
And this should be tried
ang-kay
Jeanne, Thank you. I don't believe that you are not friends with squirrels. Main ratio 1: 2 and dry low.
And try these biscotti. It is impossible to break away)
Zhannptica
So !! And the most important question arises !! Or two
Low temperature is what? And immediately put on a low or warm up to some kind, and then turn it down ?? And how long? And how to beat? Directly with sugar or protein first ??
Here I say the same BAAAASCHE I'm not friends.
And she did it according to different recipes, everything was thrown away, turkeys can't have sweets
And how I dream of a Kiev cake on fermented proteins, but this is a dream ... I don't even try to look in its direction ..........
ang-kay
Jean, nothing is complicated.Begin to beat and gradually add sugar. One to two. I bake at 100 degrees for about 2.5 hours. Previously, they were not ready for me.
Rusalca
Quote: ang-kay
I bake at 100 degrees for about 2.5 hours. Previously, they were not ready for me.
Quote: ang-kay
Place the dough in a mold lined with baking paper, no more than three centimeters thick. Bake in a preheated oven at 180 degrees for 20-25 minutes. Willingness to check with a splinter.
Completely confused. How much to bake something?

ang-kay
An, it's about proteins uzO. Meringue. Biscotti skok and written
Rusalca
Quote: ang-kay
Anh, this is about proteins. Meringue. Biscotti skok and written
Fuh! And then the brain has boiled!
ang-kay
So there is something to boil and it's great
Rusalca
Quote: ang-kay

So there is something to boil and it's great

Zhannptica
Baked, I'm talking about Biscotti))) I'll cut it soon


Added Thursday, 02 Jun 2016 10:09 am

I broke off a piece and realized that it was not necessary to do this, as I stopped, did everything in 150 grams. It turned out two tins for a long cake)
ang-kay
At least I've dried it a bit. Now, finally, hide or hit yourself on the hands)))
Zhannptica
Not from anyone))))) I'm alone today !!!! And from yourself, you yourself understand - do not run away and do not hide


Added Thursday, 02 Jun 2016 10:57 am

Protein biscotti with nuts
Very tasty, the taste is different than that of "muffins", those are more crumbly, these are more tender))) I recommend !!! It takes longer to insert photos than to take them !!! Thank you friend !!!
ang-kay
Jeanne, cool))) Very good turned out. And today I baked again, with walnuts, peanuts, hazelnuts and black raisins. Also very, very.
Zhannptica
Changed again, tired in heels ??
ang-kay
Yeah. Everyone has already laughed, who wanted
Zhannptica
Blue suits you)))


Added Thursday, 02 Jun 2016, 19:30

Forgot to ask, what about the classic hell? The husband said to these that they were like cakes, and those crackers)


Added Thursday, 02 Jun 2016 7:32 pm

I'm lighting up in Tula !! Right by the gingerbread museum shop !!
Shyrshunchik
ang-kay, Angela, catch my report, the oven is the simplest so the bottom baked faster and I found a way out, just turned it over and fried, but what a beauty it turned out.

Protein biscotti with nuts


Thanks for the recipe, very tasty. Made with walnuts and cashews.
ang-kay
Tanyush, they look very appetizing and no doubt very tasty. Thank you for such beauty)
kseniya D
Angelaand I am with a report. They are done very quickly indeed. Good utilization of proteins True, while I was away for a short while, my Kenya beat the whites to a state of foam. I thought I wouldn't mix the flour properly. But nothing, I managed
Very tender, the ones that I did before were more like crackers.
Protein biscotti with nuts
ang-kay
Ksenia, everything turned out great. Very appetizing and beautiful. I'm glad you liked them. Thanks for the great report)
notka_notka
Angela, what an interesting recipe. It looks very attractive and appetizing. And how should you cut it so that the nuts are cut evenly, and not squeezed and the product does not fall
ang-kay
Natalia, Thank you. A log is cut perfectly with a sharp knife. Nothing jumps out and is not pressed.
Taia
Angela, thanks a lot for the recipe.
I have already prepared the proteins, I am at a low start.
Got a question. I have walnuts, do they need to be dried or roasted first?
I don't like the taste of raw nuts in baked goods. What do you recommend?
Thanks for the answer.
ang-kay
Taya, for such cookies are not fried. When you cut and dry, they will fry themselves. Look for yourself there.
Kirks
ang-kay, I bring you another report. I'm a fan of biscotti now. Very tasty, it's a little dry in the oven, I'll be more careful next time. Your honey is next in line. Thank you
Protein biscotti with nuts
ang-kay
Uraaaa! Added to our ranks! Thanks for the delicious report)
NadinAn
Thanks for the recipe! After the ice cream, the proteins remain, but here is a new idea !!!!!
ang-kay
Hope, to health. Hope it comes in handy
Taia
Angela, please tell me, what biscotti should be in structure - soft? crunchy?
I have no idea how it should be. I baked it the other day - it turned out to be crackers. Tasty, but I would like a little crunchiness. So I think - did I screw it up or something, or it should be so ...
ang-kay
Taya, it should be soft inside. Not croutons, in full understanding. Perhaps overdried. These are cookies at their core.
Taia
So my suspicions crept in that I overexposed it in the oven when baking a biscuit (cake). I'll shorten the time next time.
I baked 2.5 servings, I already ate so much, I feel nauseous from the sweets, but there is no willpower to stop. I chew them around the clock.
ang-kay
Yes, it's hard to stop. What is tasty is tasty, even with crackers)
Trishka
Quote: ang-kay
no more than three centimeters thick
Anzhelochka, tell me what size shape is about, otherwise I have two whole cupcakes, one large, the other smaller, so that it is baked and not so flat ...
ang-kay
Ksyusha, 26 by 9.
Trishka
Uh-huh!
Merry Christmas !
ang-kay
Thank you)
Trishka
ang-kay, Angela came to you with thanks!
Very tasty and simple!
A good exercise for chewing, took in permanent recipes, now you need your other biscotti ...
Protein biscotti with nuts

It is really difficult to stop, I ate one, my hand reaches for the other.
ang-kay
Ksyusha, how wonderful they are. And that delicious, no doubt about it. Peks for health)

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