Pity
Oh, I'm also interested, but write already here
Maroshka
Quote: Marpl

Maro, better post the recipe here, at least under the spoiler. So that everything is close by, in one topic.
now I just wanted to post my recipe for forfeits on the website here in the drinks section ... and the button for adding a recipe has disappeared ... I don't want to just mix different recipes in one topic ... and it will be more convenient for people to search separately .... I hope the admin will help
Marpl
Now everything on the site works strangely. If it is possible to post here, then post it here. And when the site works fine, then post it again and as expected.
Maroshka
Quote: Mirabel
how do you do it?
recipe on this site created https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=515553.0





Quote: Marpl
If it is possible to post here, then post it here. And when the site works fine, then post it again and as expected.
figured out the innovation of the site)) Added a recipe for forfeits. Here he is: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=515553.0




Quote: Pity
Oh, I'm wondering too
catch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=515553.0
lettohka ttt

Maroshka, Maroshechka and I, thank you, for the cupcake! I liked it very much, baked with 1 orange from the freezer, added with
water, a little cinnamon, nuts and raisins. Poured glaze on top. Thank you! I will bake some more!
Orange muffin, lean
Orange muffin, lean

Maroshka
Quote: lettohka ttt
Maroshechka and I, thank you, for
oh, how beautiful he is with glaze, you came out, I really wanted a piece
lettohka ttt
Maroshka, Marochka: friends: Thank you! What other pictures did not open?
Maroshka
Quote: lettohka ttt
! What other pictures did not open?
yeah, only one (((

lettohka ttt
Strange, but in Gallery 3 I downloaded
I will try again.

Orange muffin, lean

Doesn't want to load, one more photo ..
baybakova
good morning ! Maroshka, thanks for the cupcake, I don't like cupcakes, but this one really looks like a biscuit, tender, soft. Thank you very much ! I will definitely bake!
Maroshka
Quote: baybakova
gentle, soft. Thank you very much ! I will definitely bake
good health, I love him very much, even outside the post ... the truth is eaten too quickly
marina-mm
MaroshkaThanks for the cupcake, there are a lot of cupcakes today, at Brownie Maker Tristar.
Orange muffin, lean
Marika33
Maroshka, and I bake muffins, yesterday there were three bookmarks in the samushnitsa. It turns out rosy, beautiful and very fast!
Thanks for the recipe!
Orange muffin, lean
Maroshka
Quote: marika33
Maroshka, and I bake muffins, yesterday there were three bookmarks in the samushnitsa. It turns out rosy, beautiful and very fast!

oh, samsushnitsa is generally a godsend, they are beautiful with you)))
Zebra
Quote: marika33
Maroshka, and I bake muffins, yesterday there were three bookmarks in the samushnitsa. It turns out rosy, beautiful and very fast!
Marina, and how much were they baked? About 15 minutes, probably? Not a bit dry?

I also set out to do it in the cartoon.
Marika33
Tatyanabaked for less than 10 minutes. I do not time it, I look at the steam coming out of the stove, as soon as it becomes less, I open it, I turned the cupcakes, because I put in a little dough.
I kneaded the first bookmark - I took the oils according to the recipe, but mine said that it was a little fat, then I began to take less oils, they came out a little drier, but more dietary.
Zebra
Quote: marika33
Tatyana, baked for less than 10 minutes. I don't time, I watch the steam coming out of the stove
Why did I ask: the recipe indicates up to 60 minutes, and I wondered how long it would take to bake in the oven, because I was looking at it.

And she just made it in a detached multicooker, baked in 45 minutes. Sooo airy, and, indeed, the oil can be a little less.
Maroshka, Thank you!
Swetie
Maroshka, Maro, soda is not extinguished with vinegar? Just mixed with flour, right? Can I have apple cider vinegar?
Maroshka
Quote: swetie
soda is not extinguished with vinegar? It just mixes with flour, huh? Can I have apple cider vinegar?
yes, it is not necessary to extinguish, then it acts already in the dough, without releasing extra bubbles.
I have not tried to add apple cider vinegar to the dough, I use a regular dining room, so that without unnecessary tastes and smells))
SvetaI
And I am to you with a report and gratitude.
Slightly changed the proportions, but not much.
Out of two oranges, I got 250 g of juice.
For this amount I took 130 grams of sugar (I don’t like much sweets, but here I could have taken more - 150 grams), 70 grams of vegetable oil, 225 grams of flour and 1.5 teaspoons of baking powder (not soda). The dough was quite liquid, baked for 45 minutes. Here's what happened:
Orange muffin, lean
Orange muffin, lean
Tasty, aromatic, beautiful. But you can't eat much at once
Maroshka
Quote: SvetaI
And I am to you with a report and gratitude.
you have a very beautiful cupcake, and the amount of sugar depends on the oranges, on their sweetness, but you should not greatly reduce or increase
Irina.T
Thanks for the delicious cupcake !!! I always baked according to the recipe, but today I decided to experiment and took coffee instead of juice, there zest, which I forgot to throw from the previous cake, ginger and added cocoa. The oil was olive, I poured 50g, sugar 150g, flour 220. Turned out
Orange muffin, lean
Maroshka
Quote: Irina. T

Thanks for the delicious cupcake !!! I always baked according to the recipe, but today I decided to experiment and took coffee instead of juice, there zest, which I forgot to throw from the previous cake, ginger and added cocoa. The oil was olive, I poured 50g, sugar 150g, flour 220. Turned out
Orange muffin, lean
wow, what an unusual)) class
Ikra
And I finally got there. As the saying goes, a good recipe is good on time. Yesterday I wanted so much something fragrant, I began leafing through the bookmarks - and here it is! It is done elementary, and the result is great. My roof collapsed, but it was my own fault: instead of wheat, I took whole grain flour, and it was necessary to increase its volume. But the taste was not affected. It is impossible to break away.

🔗
Elfa
IrinaWhat photo, mmm, the cupcake is super, the best advertisement, I immediately wanted to try it.
Ikra
Elfa, you should definitely try! Aromatic and tasty and very simple. A great recipe for any occasion.
And like any fruitcake, it gains flavor for 2 days. This means that you can safely bake it for guests in advance. I love these recipes very much, I take it into my "must-have program". I'll just work with the roof, because I love the whole grain flour oven.
Tancha
Ikra, Ira, thanks for reminding me about the recipe, I haven't baked for a long time.
marina-mm
SvetaI, Svetlana, well, that in terms of grams, it is convenient to navigate.
Irina. T, also a great option, chocolate.
Irina, the handsome man came out of the ZH flour. I take a note, I also try to bake on the central heating system.
Maroshka, soon the recipe for the cupcake will be relevant again,.

Seberia
Girls, and if half of all flour is replaced with c / s, can the total volume be left or increased in the recipe?




And if only from c / z oven, then it is more or less than the premium to take?
Maroshka
Quote: Irina. T
Thanks for the delicious cupcake !!! I always baked according to the recipe, but today I decided to experiment and took coffee instead of juice, there zest, which I forgot to throw from the previous cake, ginger and added cocoa. The oil was olive, I poured 50g, sugar 150g, flour 220. Turned out
what a handsome man))) I have a recipe for chocolate lean. I will try to add today. Also naughty




Quote: Ikra
It is done elementary, and the result is great.
what a gorgeous photo report. cook for health




Quote: marina-mm
soon the cake recipe will be relevant again,
Today I will try to add a chocolate lean recipe. he is generally gorgeous)))




Quote: Seberia
And if only from c / z oven, then it is more or less than the premium to take?
more, but I didn't bake with tsz, it's better to ask Ikra, she left a report here on my cupcake, she was just baking on cz
Seberia
Maroshka, yes, I saw the Ikra report

And I already saw your chocolate-orange one and took notes
Elfa
Maroshka, I have my report) baked for the first time in Redmond 02, for some reason I decided that for a large 5-liter Redmond there is not enough dough in terms of volume. In sl. I will try it once in a 5-liter cartoon, because in a small one I was afraid that it would not be baked, and I set the baking time to 1 hour 35 minutes, and I think I overexposed it. And I did nothing in vain, did not listen to your key advice - try to endure to the end.No, I opened the cartoon after 50 minutes, and the cupcake was a donkey. But the smells, smells were so orange that I could not resist) the cake turned out to be very soft, even wrinkled when unloading, should it be so? Or did I pour the juice?
Thank you very much, I will continue to fill my hand; baked in the evening at 9-all night haunted the smell)
Orange muffin, lean
Maroshka
Quote: Elfa

Maroshka, I have my report) baked for the first time in Redmond 02, for some reason I decided that for a large 5-liter Redmond there is not enough dough in terms of volume. In sl. I will try it once in a 5-liter cartoon, because in a small one I was afraid that it would not be baked, and I set the baking time to 1 hour 35 minutes, and I think I overexposed it. And I did nothing in vain, did not listen to your key advice - try to endure to the end. No, I opened the cartoon after 50 minutes, and the cupcake was a donkey. But the smells, smells were so orange that I could not resist) the cake turned out to be very soft, even wrinkled when unloading, should it be so? Or did I pour the juice?
Thank you very much, I will continue to fill my hand; baked in the evening at 9-all night haunted the smell)
Orange muffin, lean
crumpled because, most likely, they did not let him lie down under the towel and immediately took it out. in general, it is very gentle, in principle, you can wrinkle, but purely symbolic.
If the juice is 300 ml, then it is not poured. depending on whether the pulp gets a little, I get 30 ml = 324 g of juice
try to endure the next time an hour))) in principle, in the oven, from the 50th minute, I check with a skewer, I never fell off.
Ikra
Seberia, About whole grain flour. I baked a couple more times and added 2 rounded tablespoons to the total. But baked entirely from c / z. Maybe, if in half, then add 1? Probably all experimentally.
Yes, the cupcake is very tender. But on the second day it becomes less crumbly, it is more convenient to cut.
Seberia
Ikra, Irina, thanks, I will experiment
Elfa
Yesterday they cut it, the cupcake is delicious, thanks, Maro, for such a recipe.
But, apparently, I need to experiment with other devices, because when all the proportions of the recipe are fulfilled, in Redmond 02 it is not baked a little in 1 hour 35 m, you can see from the photo:

Orange muffin, lean
Although it seems like the girls were reporting from the multi. But I baked in Redmond 02 for the first time, so maybe the problem is in this multi variant.
If there are any advice / opinions, why I didn't bake it a little, I'll be glad to take it into account in the next sample.
Maroshka
Quote: Elfa
Redmond 02 in 1 hour 35 m it was not baked a little, according to
maybe the temperature is not set or the mode is wrong? I heard that muffins and biscuits are often not baked in REDMOND RMC-M4503, she has a joint with this, I have not heard about yours yet. By the way, often when such a problem is advised for 15 minutes after the end of baking, do not open the multicooker or put it on heating for 15 minutes after baking. I also heard the advice that some cupcakes are turned over in a cartoon and baked, but I haven't tried it myself, I'm a fan of baking in the oven))
juluj
Reporting: baked in the Redmond7 multipack, it turned out 3.5 bookmarks. Each tab was baked for 8-9 minutes. But the cupcakes are very soft, they were not pulled out well, but they did not break. Delicious! The scent is great. The juice really took the purchased one.
The photo cannot yet be inserted from the phone.
Maroshka
Quote: juluj
The juice really took the purchased one.
Did you add zest?
By the way, I never baked in a slow cooker))) maybe they pulled out badly because without parchment at the bottom or the sides are not greased?
juluj
I added zest. I fed the rest of the orange to my daughter, she adores them))
Last year I baked this cake in a bread maker, but it turned out to be dense, and I overexposed it. Now I decided to make cupcakes, it seemed to me that the final volume turned out even more.
And in a baker you can't put a piece of paper and the walls are strongly corrugated, and the cake is very tender, so I took it out carefully. The family appreciated the work.
Maroshka
Quote: juluj
And in a baker you can't put a piece of paper and the walls are strongly corrugated, and the cake is very tender, so I took it out carefully. The family appreciated the work.
well then, just a Cinderella-sorceress)) bravo
Elfa
Quote: Maroshka
by the way, I never baked in a slow cooker))) maybe they pulled out badly because without parchment at the bottom or the sides are not greased?
No, I literally flew out of the multicooker bowl, nothing stuck, on the contrary, it was the takeoff speed that let me down, I caught it inaccurately, and he crumpled)
If we are talking about a multicooker, and not about a multibaker)
BlackHairedGirl
Not baked a little. And it stuck from below, I greased the mold with butter, but forgot to sprinkle it with flour. all the same it turned out tasty. Thanks for the recipe!
🔗
🔗
Maroshka
Quote: BlackHairedGirl

Not baked a little. And it stuck from below, I greased the mold with butter, but forgot to sprinkle it with flour. all the same it turned out tasty. Thanks for the recipe!
🔗
literally 5 minutes did not hold, judging by the cut. and lately I have not lubricated the form at all, I just lay it with parchment
BlackHairedGirl
Yes, I baked for 45 minutes, it could have been more. Thanks for the tip, of course I will also bake and I will take into account your remark. By the way, the sides did not stick at all, only the bottom. Today it has become, as it were, drier and much easier to cut.
BlackHairedGirl
Take two, baked completely, baked for 1 hour 10 minutes. Delicious! Maro, thank you very much for the recipe! We will bake more!
🔗
🔗
strawberry
Marochka, I distribute the recipe to everyone, I hope I don't mind. She likes her great-granddaughter very much, in the morning she remembers that she brought and demands a delicious cupcake from her mother
Maroshka
Quote: strawberry

Marochka, I distribute the recipe to everyone, I hope I don't mind. She likes her great-granddaughter very much, in the morning she remembers that she brought and demands a delicious cupcake from her mother
you are welcome. This cupcake is called - fanuropita)))
try another chocolate I have, many like it even more




Quote: BlackHairedGirl
Maro, thank you very much for the recipe! We will bake more!
to health. It turned out pretty)))
if you haven't tried it yet, look at my lean chocolate cake, it is similar in composition, but many people like it even more
strawberry
Yes, I noticed chocolate, I love that. I'll bake one of these days.
Sails
Maroshka, Maro, I'm carrying a report too. I baked in a cupcake, the dark ones turned out, I added a mixture for gingerbread with cinnamon. Very tasty, it was necessary to start a double portion. Maro, if not difficult, you can PM recipes for the post. Thank you.Orange muffin, lean

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