Pizza oven

Ladies, I'm delighted. 15 minutes from start to finish and Delicious pizza is ready. I still have it ugly, but my daughter says it's very tasty. I take the dough from anise for 5 minutes, I won't put it on for a long time, it's hard to work with it, but the older one has pizza, and the younger one is provided with cakes. In short, nothing like this can be done in the oven.

[Taya]

Taya, here Irina, has already shown. Sooooo delicious sauce. This year I will do more of it.

[Natasha]

Ladies, I'm delighted.

This is very joyful! Yes, the pizza oven is a very cool device that gives an unrivaled result!

I take the dough from anise for 5 minutes, I won't put it on for a long time, it is really hard to work with it

Natasha, why? Too soft and sticky? Ask questions here without hesitation - we will help you in any way we can.

By the way, I was making Peter Reinhart's dough (Neoneopolitan), mine asked for a denser base. Today I'll bet from Aydin, probably.

Today I'll bet from Aydin, probably.

Svetul, you know that I really like this dough. But, the more it costs in the refrigerator, the tastier it turns out.
This time the dough stood for 2 days. I took it out, stretched it, smoothed it and put it back in the refrigerator. So, try this dough, you may also like it.

Oh, girls, I love the simplest classics: cream tomatoes in their own juice, garlic, olive oil, salt / sugar, now here's the basil (Light - salute!))). All in a blender in mashed potatoes, brew a little. In the summer - mugs of fresh. I don't buy Dolmio. Although tomatoes in tin are not cheap, of course ((. The Italians, of course, are cooked from ripe ones in season for the whole year. I cooked, but they changed their color. They became red. It doesn't taste so good for me. You can use squash caviar for pizza)) ).

[Svetlenki]

Svetlenki, Sveta, yeah, too sticky, soft, when stretched, it breaks and bounces back slightly. But I really like it.

[Nata]

I don't buy Dolmio. Although tinned tomatoes are not cheap, of course ((

Nata, that you do everything right, of course. But my path of returning to the former level of culinary is thorny, I am drawn in a little bit. Of course, it's better to do it yourself.

You can also, in addition to "tomato in a tin" (such a turn - I already burst out laughing), consider Iranian tomato paste to bring liquid to the consistency of sauce.

now here's the basil

Where do you have basil now? Dried? Or fresh? Maybe I will also grow where ...

Well, today's pizza

I took it out, stretched it, smoothed it and put it back in the refrigerator.

Yeah, that is, you, like that Italian test, took the technology that Natasha caprise23 brought? How many times did you add everything?

[Svetlenki]

Svetlenki,

I have fresh store basil (in pots).

And I am out of touch with the Princess, did not expect that the oven is so good!
I bought it for a gift, and the gifted ones asked to test it, because they are not familiar with such a technique, and I myself was very interested in comparing it with Ferrari. The bonus in the form of an additional form turned out to be very useful, they do not have an oven, but here you can bake something.
The stone, as it was written here at first, differs from the ferrara, it is absolutely smooth there, rough here.
Preheated the oven for 10 minutes at "5" and baked in the same mode for 5 minutes. Well, I did not expect this, the edges of the taak pizza were fried, but somewhere and specifically burnt, while the bottom is perfectly baked, thin crust, crispy.





Cheese cake (just greased the dough with homemade sauce and sprinkled with cheese) was baked for "4" 5 minutes, it turned out just right.

I tried to bake turkey breast on a pallet, a good option in the absence of an oven.I warmed it up with a mold for "3.5" for 5 minutes, baked for "2.5" for 10 minutes and ~ 3 minutes for "3", I wanted to get fry on top, but it didn't work out, I probably had to increase the heating to "5", and ok, it was juicy and tasty.

The potatoes were also perfectly fried, and I wanted to lay them in together with the meat, but I started spinning and forgot.
Cut the potatoes, put them in a bag with 1 tbsp / l OM + seasonings + salt and put them in the microwave for 2 minutes. Fried without preheating for "2.5" 10 minutes, turned off and left for 3 minutes in the oven.

After the Princess, I baked pizza in a Ferrari, so the family members said from the Princess tastier and juicier, although the composition was absolutely identical, I myself understood this. They offered to buy the Princess

[Tatyana]

Tatyana, chic pizza topped dishes!
And my Ferrari is just making a fool. Well she doesn’t bake nifiga in 5 minutes
I asked my dad to look. Something was fooled there yesterday. She says that now she does not drop the temperature many times longer. I will try again. And then I baked it for a week ... So after five minutes I have a completely raw pizza (And then she waits for another five minutes until the temperature sensor allows her to start heating again (Total for a pizza 15, or even 20 minutes leaves. Nonsense- then (

[Zhanik]

Zhanik,

I also have not five, but not 15. Minutes 7.

[Zhanik]

Zhanik,

I also have not five, but not 15. Minutes 7.

Natasha, Well, here it is, this red light is cut off ... And the pizza is no longer baked, but "cooked". And until it turns on again, I'm waiting. So I don't even have 7 ((
Tomorrow I'll try to make some kind of cake. I will protest that daddy fooled it.
He said, if it does not help, then he will simply put a less sensitive thermal sensor.
I thought maybe our tension is not right. But he measured it on and said that even a little more than necessary.

[Zhanik]

Zhanik, Scarecrow, advice:
1. Heat not to the maximum, but to the previous mode, when the heating goes out, turn on the next one, that is, tighten it to the maximum.
2. I saw the advice that before laying the pizza, you need to open the oven for a minute or less for the thermostat to turn on.
But the second advice is dubious, at least in the princess the temperature of the stone drops noticeably if you hold it for a minute, but try a good option

[atrom]

Zhanik, Chuchelka, tips:

atrom
Thanks for the advice. Doesn't help, you know ... tested more than once or even twice (

[Zhanik]

Zhanik, Natalia, I have not read everything (I look a lot in the subject of new messages), the last message was just a raid. But as an option, you can do the same as mine: twist the thermostat. Maybe this will help?

[Natasha]

twist the thermostat

Natasha, so daddy twisted something for me. But not completely. Since completely twisted, it can lead to breakage (melting) and even fire. I don't know the details. tomorrow I will ask what he did and protest. But from thoughts just change the thermostat to a less sensitive one. Thank you) Let's think.

[Natalia]

Natalia, I also have it not completely twisted, there is a heating limit.

But from thoughts just change the thermostat to a less sensitive one

It will be great if this helps!

[Zhanik]

Zhanik, Scarecrow, advice:
1. Heat not to the maximum, but to the previous mode, when the heating goes out, turn on the next one, that is, tighten it to the maximum.
2. I saw the advice that before laying the pizza, you need to open the oven for a minute or less for the thermostat to turn on.
But the second advice is dubious, at least in the princess the temperature of the stone drops noticeably if you hold it for a minute, but try a good option

This is written in the instructions. True, in English. After heating at maximum, the indicator goes out, wait for it to turn on again and only then load the pizza. Due to the fact that pizza draws heat on itself, it does not go out for a long time afterwards. That's what I do. But it doesn't bake in 5 minutes.

[Natasha]

But it doesn't bake in 5 minutes.

Natasha, and then how do you proceed?
Well, this light went out, that is, the thermostat gave the command not to warm up further. So what?
Where are 7 minutes from then? I'm really interested. Does it bother itself from the set temperature?
I've had this Ferrara for so many years. So I wanted her. And I just can't get along with her ((((
Or does all 7 not go out for you? It only burns for 3-4 minutes (
I reread it, I understood ... it does not go out. So it is with mine that something is wrong (

I didn’t look at the whole topic and it’s like about the process here. most likely it was before about the g3 ferari modifications. just a reminder of what they usually do:

1.you need to work with the thermostat, first of all lift the knob of the thermostat and inside you will find a small screw that can be covered with silicone.
You must turn it 1/4 turn back. Thus, the resistors will last longer, reaching higher temperatures.
🔗

2. Install a reflector to increase the heat generated inside. An aluminum disposable cake pan about 30 cm in diameter can be used as a reflector.
With these changes, the maximum temperature can increase by 100 ° C and the pizza will cook for one or two minutes. You can start from point 2. plus also the fact that the reflector protects against splashes. There are, of course, those who put the second ten, etc.

[Zhanik]

Zhanik, Natasha, thank you! Honestly, I didn’t expect the Princess to be so good, I wasn’t so pleasantly surprised for a long time.

And my Ferrari is just making a fool. Well she doesn’t bake nifiga in 5 minutes

Minutes 7.

I have a limit of 5 minutes in my Ferrari, in 7 everything will burn out. I heat up for 10 minutes at "2.5", put the pizza and translate it to "3".

I asked my dad to look. Something was fooled there yesterday.

Natasha, I hope will help, otherwise what kind of Ferrari is this, one disorder.

[win-tat]

tomorrow I will ask what he did and protest

We will wait for the result

With the changes made, the maximum temperature may increase by 100 ° C and the pizza will cook for one or two minutes.

I have all these changes made except for the installation of the second shadow. Oh, I wish the temperature really increases by almost 100 degrees, but in one minute the pizza is not baked. It will be baked in one minute if you only put the second ten.

Install a reflector to increase the heat generated inside. An aluminum disposable cake tin about 30 cm in diameter can be used as a reflector.

With the mold, the top of the pizza is prepared a little better, but setting the mold at Zhanik will definitely not solve this problem, unfortunately.




win-tat, Tatyana, nothing to herself, how great the Princess showed herself! Class! The pizza is good!

[win-tat]

win-tat,

It will burn if you put it on a stone. The stone gives out 400gr. I measured it with a pyrometer. It is baked on a grid. But then the time increases. Probably also because I love baked sides and wait for them to be tinted. And the bottom is normally baked on a bare stone in 5 minutes. More than.

Shl. We must try again without a grid. I just don't like the pizza-to-stone system (when without a grid).

Probably also because I love baked sides and wait for them to be tinted.

And I, and I do the same. Although the pizza is obviously ready earlier.

or anything to herself, how great the Princess showed herself!

A pleasant surprise! Thank you!

It will burn out if you put it on a stone.

For me, if you heat it up at "2.5", and the oven at "3" does not burn for 5 minutes, but if you heat it up at "3", then the bottom burns specifically.

I do not like the system of placing pizza on a stone (when without a grid).

I "dust" the double shoulder blades with flour, it is like fine grains, nothing sticks, the pizza runs perfectly.
There is a grid, it was bought in the first "wave", but has not been updated yet. There is also a steel spatula, so I sometimes put it on at the last minute of baking, when I want to tint the top harder, but it all depends on the dough, filling and its amount.

Maybe someone needs a pizza scoop, for a share of 368r, I can't say about the quality, because I have another one with a coating, I bought this one too 🔗

[Svetlana777]

Svetlana777, I need. No longer available

I can't say about the quality because I have a different coating

I have such a good one, so it happens and I put it in the Ferrari so that the bottom of the pizza doesn't burn.

I have such a good one, here it happens and I put it in the Ferrari so that the bottom of the pizza does not burn.

I also want to do this)

After the Princess, I baked pizza in a Ferrari, so the family members said from the Princess tastier and juicier, although the composition was absolutely identical, I myself understood this. They offered to buy the Princess

before NG it was possible to buy it for 4500, and now - 8500))

No longer available

Throw on the waiting list, as soon as they appear, take it. Yesterday I had 2 last ones, and today I received a notification that they were on sale, I checked - they were available, that's why I informed them.

I have such a good one

then I will like it too

and now - 8500

Yes, when I was looking for it, I also saw this price, but I was lucky, I bought it for 5650 = in the CSN.

then I will like it too

I don't even doubt

I hapanula yesterday 2 last

Aaaa, why 2 grabbed? So I didn't get it

Aaaa, why 2 grabbed?

, I have type 2 houses, here is an apartment and 70 km parents, so in order not to bother dragging back and forth I take more than one,

now it dawned on me why many members of the forum and devices take the second copy even to the dacha, get bored with bags here / there to be excited, then you forget to bring, then take away

So I didn't get it

Nope, yesterday I studied the prices, I monitored everywhere, bought in silence, which was to report if I raked the last ones, and today it rushed here after they appeared on sale, but apparently again a couple of pieces were put out by someone and ahead.

[Svetlana777]

Svetlana777, that I am so ... joking I beg pardon if I spoke sharply

now it dawned on me why many members of the forum and devices take the second copy even to the dacha,

I still have a dacha in the process of a protracted construction)) Then, I think, I will also have to acquire second copies

I'm so ... joking

yes, I realized that you were joking, and the report why I grab 2 was written with intent - suddenly someone stops, reasonably directs towards saving

I want such a shovel too !!!!!

I tell you, my father went through the whole Ferrari. Tena we have 600 + 600 W. Total capacity 1200
Next, remove the temperature adjustment knob. There is a small bolt. And twist it. Now my stove is scorching like crazy.
I will empirically select an acceptable position.
I won't bake anything today. Because yesterday dad unknowingly twisted in the wrong direction. And she began to cool down more than the oven. I didn't bother him. As a result, what had to be baked was baked in Kuzin.
One of these days I will conduct new tests. The main thing now is not to burn the heating elements
By the way, this is why the "reflector" helps many, because it covers the sensor.
In general, maybe someone will benefit from my experience
dad is a GOOD MAN !!! But as always. He's in guru technique

[Zhanik]

Zhanik, Natasha, congratulations! I think that now the stove will please you
Only neater, the stone heats up strongly and the oven is better on the grid. Well, the upper Ten still won't heat up very much (that's why many put a double one), but anything will fry better than before the alteration. I have at least so

[Zhanik]

Zhanik, Natasha, congratulations! I think that now the stove will please you
Only neater, the stone heats up strongly and the oven is better on the grid. Well, the upper Ten still won't heat up very much (that's why many put a double one), but anything will fry better than before the alteration. I have at least so

Natalia, Thank you. I'll try a thread one of these days. I don't have a grid. Rather, there is, but large and it is in the country. I always baked on foil. I can't imagine how to put the second heating element there. I have it W-shaped.

I always baked on foil.

When I didn't have a grid yet, I put a foil pancake under the pizza. I waited until she got ready from below and slipped it)

I can't imagine how to put the second heating element there. I have it W-shaped.

Placed in ovens with a round shadow.

wrote to the production to make the blades.in total, from one sheet of brushed steel AISI 304 with a thickness of 1.5 mm, 35 sets of 30 cm blades are obtained and it costs 22 thousand rubles. that is, the kit comes out somewhere around 630 rubles. I'm ready to take a couple, but not 35 pieces)). We can arrange a purchase. this is a production in MSK Steel Industrial Company MERCURY.
I am ready to sponsor similar options from other manufacturers if it is cheaper. Who is ready to participate and who needs such?
By the way, the edges say they will be serrated

[atrom]

atrom, I'm wondering.
And I was with another delight: unexpectedly two 15-year-old boys came, and my yeast dough from anise just ran out. I swarmed rainless (which is from a crook, I still remember it from the oven), baked 2 pizzas, the boys were full and delighted. I myself am also delighted, but from simplicity and lightness. And also such a thin dough (in general, even yeast, though not) in the oven never worked. The photo is unprepossessing, plus the stone is made from me, but this does not affect the taste. I can say that, after cousin, this is the most enjoyable purchase.

[Natasha]

Natasha, thanks for the reminder about this dough. It has long been in my bookmarks. I will definitely try, and the experience of girls from that Temka will be useful to me.
I will give a reference for those who do not know him.
https://Mcooker-enn.tomathouse.com/in...96428.0

Shovel appeared on sale 🔗 (first time opened 405 price, second time 368, strange WB

[Svetlana]

Svetlana, Thank you!! Ordered for 368!

.

can't find the paddles - do it yourself. I bought a sheet of stainless steel 33cmx33cm, 1mm thick in the planet of a piece of iron 🔗, circled the current blades with a marker and sawed off with a grinder, and then cleaned and polished a little with an emery and petal circle.

Point the girls to recipes for a two-stone ferrari. What can be baked in it using two stones? I baked pizza, calzone, ciabatta, focaccia, but on one stone. The second one is interesting to try. I don’t understand what it is for, and without it everything works out great.

I don't even know if there are any recipes here that glorify this particular second stone. It seems to me that I have not seen such on the forum. I still advise you to look in the internet, on YouTube somewhere.

[Tanuhka]

Tanuhka,

In my opinion, it is not suitable for anything.