Pizza oven

The flour is like this

Yeah, Nadyush, I bought one too. She grabbed 7 packs from greed at 39.90 (the last by the way).
On the trail. I'm going to make a pizza for the week, and I will definitely add corn flour.
Nagy, tell me, are you making the dough long or fast?
I usually make dough from Oleg Vozny, or now I also liked the dough from Aydin Aydinov.

I prepared!)) Yyyy))

🔗

[Nata]

I'm prepared!

Originally prepared And how many kg are in this pack
Nata, and in green packs, is that what?

[Natalia K.]

Natalia K.,

25 kg.

In green Hercules Mistralovsky farmer.

25 kg.

Yeah, that's enough for a long time
Delicious pizza

25 kg.

Shikardos !!! I have never seen such packages

[caprice23]

caprice23, Natasha! Natasha-Chuchelka has already shown such and similar flour in some topic. She buys it much cheaper, of course, than 1 kg each. I just don't remember where.

[Elena]

Elena, we do not sell this, unfortunately. And in such volumes I have never seen flour. Maximum 2 kg.

[caprice23]

caprice23, Natasha, ask. The scarecrow will tell us everything. In my opinion, this is from online stores. I could be wrong, I read about it for a long time. There is also a lot of information on the site. You can't keep everything in your head.

I used to take girls in internet stores, in particular, UAgusta. Now everything is in Metro and Globus. And Italian solid flour and grains, and our solid flour and grains (semolina), and Italian for pizza, and our factories according to Italian standards for pizza, and manitoba, and in huge packs (10kg packing for Metro is the norm). This 25kg pizza flour costs in Metro 1996r. YAugust 3350.

Now everything is in Metro and Globus.

But we don't have Metro and Globe

We will silently envy

[Scarecrow]

Scarecrow, Natasha, do you also use rolled oats for pizza dough?

In green Hercules Mistralovsky farmer.

And he's probably 1 kg

[Kokoschka]

Kokoschka,

Of course not! That's how I eat it. Kashi))

Girls, there is this flour and 1 kg each, but it turns out much more expensive. Kilogram from 117.30 (if 6 packs) to 138 (if one pack). I have 80 rubles. for 1 kg. At the minimum price (for 6 packs) a 25 kg bag would come out at 2930r. Why would I overpay a thousand?

I usually make dough from Oleg Vozny, or now I also liked the dough from Aydin Aydinov.

I also use the recipe from Aydin, in principle I like it very much and quickly. I haven't made friends with the test from Vozny yet, but there are ideas




Special thanks for the advice on corn flour, I will try

I haven't baked pizza for a long time. I forgot about everything in the world with this elephant, I urgently need to fix it)))

[screw17]

I also use the recipe from Aydin, in principle I like it very much and quickly.

screw17, try to leave this dough in the refrigerator until the next. day. The taste of the dough is revealed even more.
True, I do 2-3 more kneading, since the dough rises very much in the refrigerator.
I use Makfa pizza flour and D-K Oteker yeast for pizza (dry).

Special thanks for the advice on corn flour, I will try

By the way, for cornmeal. For 500 grams of pizza flour, I add 100 grams of corn flour (i.e. 400 grams of pizza flour and 100 grams of corn flour).

I haven't baked pizza for a long time. I forgot about everything in the world with this elephant, I urgently need to fix it)))

Natasha, I make pizza all the time, I can't get better without it.

Girls, can you tell me a recipe for a good white pizza sauce? if there is a vidos, only which one is for pizza

Natasha, I make pizza all the time, I can’t fix it without her.

Yes, with these pasta, damn it, I completely forgot about pizza. We need to improve, Natul.

But with pasta in more detail

[screw17]

screw17, that way

Pasta machine Philips HR2355 / 09

What white sauce are you asking about? Dunk / water the finished pizza? How do pizzerias offer?

Thanks for the link. White base sauce instead of tomato sauce

Thanks for the link. White base sauce instead of tomato sauce

Um, you have puzzled me. I have always believed that for Bianca's pizza they make flavored butter as the base ...

I will stand and listen to what they will offer you

Why are you suffering so much.
Google knows everything. The text does not allow copying, there is a white sauce on the link.
🔗

My son is engaged in pizza, I do not climb. But he makes white sauce all the time, just not separately from the filling, but immediately puts the mushrooms there.

Tanya's review on Princess 115003 has probably already been seen, here's another one, and here the author seems to have prepared it more correctly. The oven is preheated, no parchment and rugs that are at a temperature of 400g. will burn.

Google knows everything. The text does not allow copying, there is white sauce on the link.
🔗

in fact, the white sauce is bechamel with the addition of cheese. Cheese is better to take a fragrant type of parmesan, gouda, arla nature.

White base sauce instead of tomato sauce

I will recommend this recipe.
🔗
It turns out very worthy!

in fact, white sauce is bechamel

Bechamel can do it, I thought maybe there is something interesting in our circles

[screw17]

screw17,

Or velute. The same family of white French sauces, but béchamel - ru and milk, veloute - ru and broth. Then vary the "additives" to the sauce and get a million variations: mushrooms, parmesan, cheddar, parsley, cilantro, pickles, fried onions, white peppers, anchovies and garlic, etc.))).

[screw17]

screw17,

Or velute. The same family of white French sauces, but béchamel - ru and milk, veloute - ru and broth. Then vary the "additives" to the sauce and get a million variations: mushrooms, parmesan, cheddar, parsley, cilantro, pickles, fried onions, white peppers, anchovies and garlic, etc.))).

Thanks for that

My people are happy, a Ferrari pizza oven came to me, all the same I bought it

[Kokoschka]

Kokoschka, Lilya, congratulations !!!! She's really cool!




I'm going to put the dough on the pizza

[caprice23]

caprice23,: a-kiss: thanks !!!

[Kokoschka]

Kokoschka, Lil congratulations
It's so good that dreams come true
We are waiting for delicious pizza from you

[Kokoschka]

Kokoschka, Lilya! Congratulations! I am sure that it will bring you a lot of joy! Good luck with your baking!

My people are happy, a Ferrari pizza oven came to me, all the same I bought it

Congratulations!
I dreamed about her for a long time, but bought the Princess.

[Kokoschka]

Kokoschka,

Lilk, congratulations, let's be friends with stoves !!))

[$ vetLana]

I dreamed about her for a long time, but bought the Princess.

$ vetLana, Svetik, I speak competently, one does not interfere with the other. They are different! So all is not lost yet

Kokoschka, Lilia, congratulations from the bottom of my heart! Delicious pizza will now appear frequently on your table. Do you have two stones, like Nata?

[Svetlenki]

Svetlenki, Sveta! And how are they different?

[Lily]

Lily, I join all the congratulations !!!
Friendship and delicious pizza !!!

I speak competently, one does not interfere with the other. They are different!

Svetulya, did I miss something?

And how are they different?

So I was stupid. For some reason I thought about another Princess (115002). Sorry, the error came out

[Svetlenki]

Svetlenki, yes, Sveta! You really surprised me! Although, of course, you don't have to remember who has which device. It just seemed to me that I so many times here with everyone discussed baking in pizza ovens, and not in pizza makers, told me what kind of pizza oven I had, etc.

My people are happy, a Ferrari pizza oven came to me, all the same I bought it

Congratulations on your purchase and let it only please

Thank you! Thank you! Thank you! My dear and beloved girlfriends !!!!

Lilk, congratulations, let's be friends with stoves !!))

Definitely Natasha !!!

Kokoschka, Lilia, congratulations from the bottom of my heart! Delicious pizza will now appear frequently on your table. Do you have two stones, like Nata?

Light and unpolished with two stones.
I go admiring her, beauty.
The courier says a ferrari toy car thought

I haven't fed you pizza for a long time
Here

Baked 72-hour Neapolitan pizza. She gave the recipe somewhere on the previous pages.
This time, no luck with flour. Lipla utterly, the horror is simple. I didn't immediately understand what was the matter, but then I baked pies and buns from the same flour and every time the same garbage. Brrr ... It's very unpleasant to work with such a test. Stretching is bad.
But the pizza is still delicious. Baked for 3.5-4 minutes

[caprice23]

caprice23,

And I made cakes a la Uzbek. Well ... How a la .. Obi-non recipe (although what nafig recipe is there - water, flour, salt and yeast))). Despite the punching by the Chekich, the center still swells here and there. The upper teng is shuffling around shamelessly, reducing the temperature. In short, you have to adapt. Although tasty, yes. The same rubber flatbread. It is necessary to try to punch the middle only, a small penny.

But! BUT!! This is the first cake that looks like the same tandoor cake! From the oven - not even close.

[Scarecrow]

But! BUT!! This is the first cake that looks like the same tandoor cake! From the oven - not even close.

Scarecrow, NataI am so happy when you are so enthusiastic. It’s hard to conquer and surprise you with something, it seems to me.

And I could have teased with a cake, so that I would have gnawed the monitor on the mulberry.

[Svetlenki]

Svetlenki,

Light, I have them so little for now.

🔗

they are clumsy for now.

Very tasty and beautiful!
Ferrarka pleases you!

[Nata]

Nata, and was this beauty baked on a metal mesh?

[Mirabel]

Mirabel,

No, just on stone. I want to try, to break through the center with a big check, not to poke a lot. And grease the center with milk, only the center. For tinting.