Masha Ivanova
Katerok87, Thank you so much! I know about Polina, I think the Chekichi used to do it. I'll write to her. And we also need to think about the fabric. If you come up with something earlier, please share with me. Better in a personal.
Katerok87
Quote: Masha Ivanova
And we also need to think about the fabric. If you come up with something earlier, please share with me. Better in a personal.
Well, I'll write here too (maybe someone will also come in handy and someone else will advise), and in a personal message (you probably have a lot of bookmarks and you can skip the message), if you think of it, write here.
They can also order a machine made of Burner molds, one for dumplings, another for pies "Machine from Tillotama"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&t..
Svetlucha

I ordered a Princess 115003 pizza oven at Ozone, the day before yesterday I received it, unpack it, everything is fine, but in addition to the oven itself, there is one spatula in the box. I think, well, they didn’t accidentally report it, anything can happen. I called Ozone yesterday, explaining about one paddle, to which they answer me that everything is correct, only one paddle goes to the stove. No matter how I tried to explain to the girl that there was nothing to do with one spatula, it was useless, I could not convince her. Today, by e-mail, I receive a message from them that one spatula is included in the package. What is it called? They didn't even bother to delve into what these paddles serve. True, I already got out of the situation: I bought a flexible cutting board, put a sheet of baking paper on it, placed a pizza cake on the paper, stuffed it, and everything slid perfectly from the board to the stone. The pizza came out great.
$ vetLana
Svetlucha, Svetlana, strange equipment. Have you written in reviews on Ozone? Let them be aware that you cannot lay out pizza with one scoop
Svetlucha
$ vetLana, Svetlana, however, it is necessary to write a review on Ozone. So far I have only explained myself by phone, but it is useless.
Masha Ivanova
Svetlucha, Svetlana! You must write to Shtebovich about this. If I'm not mistaken, they are from Comfort-Maximum on Ozone. In short, I think it should help solve your problem.
julia_bb
Svetlucha, write / complain to the manufacturer by email. mail, why, like, one spatula included? Ozone sells in this configuration!
leia878
I also ordered Princesca in two stores, both stoves came with one spatula, and I didn't get it in the end (I also explained to the sellers for a long time that one spatula was useless at all ...




And you want a stove. But, with shoulder blades.
tatyana_m
Girls, hello everyone! There is a question for those in the know: G3 Ferrari stoves are sold on ebay at a ridiculous price, free shipping from China, is this a scam? Who faced?
tatyana_m
I ordered an ebay, pizza maker, G3 Ferrari, from China with free shipping, at a ridiculous price. I will wait for what comes, I thought that they are all produced there now.
caprice23
Tatyana, and can you link to the ferrari?




How much is a ridiculous price? I've been licking my lips at her for a long time. And it sits in my head that it is Ferrari who needs, although why not want the Princess. Do I understand correctly, in Princesse the pizza sticks more strongly to the stone? If you can buy a Ferrari, is it better to take it? There is a difference? The difference is not only in the result, but also in the operation.




tatyana_m, the whole ebay was furred up and down. With free shipping, I did not find anything (((. All Italy and delivery is paid. As a result, 17-19 thousand
tatyana_m
Natasha, you won't find it anymore, I received a letter today:
We are writing to let you know that we have deleted an item you recently won due to problems with the seller's account:
142908497323 - G3 Ferrari Electric Pizza Oven in Red with Stone Base 1200w Free Shipping
since you have already paid for the item, you do not need to do anything. If your item hasn't arrived yet, it should arrive soon.

I paid $ 18.99
Cifra
Quote: caprice23
There is a difference? The difference is not only in the result, but also in the operation
There is a difference. It seems to me that it is not only in stone, but also in temperature. I tried both, in the end I left a Ferrari for myself, and the princesses live with my mother. From the same ingredients with the same thickness of the dough, I make pizza in 3 minutes, for mom - 4. The difference, of course, is small. If I had not bought a Ferrari here on the forum, I would have continued to use the princesses.
Painting
Apparently I came across a thermonuclear unique princess. Pizza actually bakes in 3 minutes. The dough "explodes" so that cheese or bacon can stick to the heating element. Out of curiosity, we measured the temperature on the stone with three different pyrometers: a spread of 4 degrees 394-398 degrees. And the pizza doesn't stick to the stone. I take our Russian flour with protein 12.
And I also noticed that if you turn it on through an extension cord, it really bakes longer, if you turn it on directly, the heating element becomes crimson and the baked goods are ready in 3 minutes.
Cifra
Paintingapparently really different. I have everything without extension cords.
caprice23
Quote: tatyana_m


I paid $ 18.99
You can kill yourself! Well this is practically free !!! Share the joy when you receive it!
Exocat
Quote: Cifra
I have everything without extension cords.
In addition, the electrical network in the apartment must be adequate to the power of the device.
Cifra
Exocat, well, I tried both stoves in one apartment in one outlet.
tatyana_m
Quote: caprice23

You can kill yourself! Well this is practically free !!! Share the joy when you receive it!
Yes, practically for nothing ... Okay, I'll write if I get it (goes without tracking).
caprice23
Tatyana, suddenly you will meet such a price again, beep, pliz
Tatoshenka
Girls, good morning! Yesterday I bought myself a Princess, I was very upset because of the bundle, also one spatula. But I was pleased with the presence of a baking dish. No where was it written about its presence. I have a stone oven Arietta, but it stopped heating, before the pizza was baked for 5-7 minutes, and now for 30 minutes the bottom is not rosy. I baked a pizza right away. I liked everything, quickly, tasty, the dough puffed out so much that it stuck to the tin and scattered the sausage. The timer is really not very good for me, it gets stuck in one place.
Exocat
Girls, good afternoon everyone. It seems to me that in this thread there was a link to YouTube about a pizza recipe, the dough of which needs to be kept in the refrigerator for 24. I just can't find it, can anyone have a link to this recipe?
win-tat
Quote: Exocat
the dough of which you need to stand in the refrigerator for 24.
Ludmila, maybe a recipe from Peter Reinhart is suitable, the dough is stored in the refrigerator for up to 4 days, there is also a link to the video
Whole Wheat 50:50 Bread & Pizza Dough (Peter Reinhart) # 8
Pizza ovenNeo-Neopolitan Pizza Dough by Peter Reinhart
(Anise)
Exocat
Thank you, the recipe is interesting, I saw it before, but did not make it according to it.
Still, I would like to find that link, then the pizza turned out to be very tasty using it.
Zamorochka
Quote: Exocat

Girls, good afternoon everyone. It seems to me that in this thread there was a link to YouTube about a pizza recipe, the dough of which needs to be kept in the refrigerator for 24. I just can't find it, can anyone have a link to this recipe?

Luda, I don't know how to insert a link to this video, but it is here Reply # 4837 01 October 2017, 21:28 »p242
Alex100
here's a link

Zamorochka
Alex100, thank you This is the link I meant
Exocat
Galina, Alex thank you very much!
Now I will save the link to this video. My family now only recognizes pizza dough for this recipe.
Anna67
I accidentally got on the video of Vasily Emelianenko (actually, I watched about cutting a chicken) where he and an acrobat made pizza dough. Curious. Pour cold water over, do not overheat and send for maturation, the time of which depends on the amount of protein especially.
I wanted the same silicone "blank" instead of charging. And then you won't get enough of the dough and we won't eat so much.
Anna67
Who scrapes the escaped pizza from the stone with what?
I lost the instructions, I don't remember what is written there - whether not to wash at all, or not to wash with soap?
Seven-year plan
Anna, sandpaper.
Anna67
So I think towards metal.
I had nothing more to do like baking pizza, despite the fact that I can't stretch it without holes ... I ran away so I ran away, I barely took off
Cifra
Quote: Anna67
Who scrapes the escaped pizza from the stone with what?
Why scrape it off? Burn it, and it's business.
Zebra
Ladies, did anyone manage to buy this miracle Daewoo HP 1200S Pizza Chef?

Pizza oven


It seems to be produced in Turkey.
🔗

Evgenii_Grand
Have a nice evening everyone!

Became the owner of the pizza maker Princess 115003! Please tell me just a link or write the best version of the pizza dough that you have already tried more than once!
Honestly, I have forgotten how photos are attached here. I wanted to throw off my joy! The set included two pizza scoops and a removable metal mold. What is this form for? We bake pizza on stone, right?

I would be grateful for your answers!
$ vetLana
Evgenii_Grand, congratulations on buying the stove. I bake pizza according to the recipe for HP Panasonic. (If necessary, I will write)
I don't know about the shape, I have only shoulder blades
Marysya27
Evgenii_Grand, Evgeniy, with an assistant
In my opinion, the stone is removed, and the form is placed. Form for pies, flat cakes.
Dough:


Pizza ovenCalzone with Adyghe cheese and salami (Ferrari Pizzepech)
(Babushka)
Pizza ovenPizza Dough Neapolitan (Neo-Neopolitan Pizza Dough) Peter Reinhart
(Anise)
Pizza ovenCheesecake or pizza in 30 minutes
(Stеrn)

Of the useful ones:
Pizza ovenDough patties with oatmeal and rye flour
(Linadoc)
Pizza ovenDough for pizza Hut (Pizza Hut)
(Lerele)

Evgenii_Grand
Quote: $ vetLana

Evgenii_Grand, congratulations on buying the stove. I bake pizza according to the recipe for HP Panasonic. (If necessary, I will write)
I don't know about the shape, I have only shoulder blades
Write!
$ vetLana
Yeast. dry 0.5 tsp. + Wheat flour 300g + salt 1 tsp. l. + sugar 0.5. from. l .. + oil 1 s. l. (creamy in the recipe, I bake with sunflower) + water 200g
Pizza program in HP.




The dough is made for two pizzas.
Evgenii_Grand
Thank you so much! I have a planetary mixer
$ vetLana
If you need a healthier dough than flour c. with., then I take flour "Pounds with bran" - it turns out great
Masha Ivanova
Zebra, Tanya! Sometime at the very beginning of this topic, the girls had these stoves. Back then, no one had a Ferrari! They are good, only the temperature there is not 400 degrees, but 250. They have not been on sale for a long time. On Avito I saw these several times.
Evgenii_Grand
Now I'll tell you tin! Probably no one wrote this here! I didn’t get a pizza in Princess 115003. I’m sorry for all that I did something. Who has a stove with a stone, please tell us your actions ... The kneading came out wonderful, the dough is viscous. I laid out the ingredients (ketchup, chicken breast, rucolla, tomato, onion and cheese) and then it began ... Firstly, I thought that it would go off the wooden shoulder blades, but did not move out. Beginning to deform. Then the breast gave water, or what gave the water, it is not clear, began to boil! As a result, it strongly adhered to the stone, cut it off with a knife. I have never done such a terrible pizza! and in the end, of course, they ate it decayed. The dough itself is delicious with holes, but I made some mistakes when laying out and baking.
And now the questions: 1. Do I need to lubricate the stone with oil ?; 2. How to wash the stone now and with what?
Exocat
Sprinkle the wooden spatulas with cornmeal, then the dough will easily go to the stone.
The stone does not need to be lubricated.
I let the drained ingredients burn out, and then I scrape them off with a sharp knife
Evgenii_Grand
You have no idea what the white stone of the Princess looks like now ... Throw it away
Anna67
Evgenii_Grand, sister that is brother
I have one shovel so I shake it off the board, which has corn flour instead of bearings.
About boiling - maybe there was a lot of raw stuff? Meat, tomato, cheese. I had a sausage so I only had to peel off tomatoes and a little cheese. I did not find sandpaper as advised here, I found all sorts of fragments of grinding wheels. Here are them.
$ vetLana
Quote: Evgenii_Grand

You have no idea what the white stone of the Princess looks like now ... Throw it away
Eugene, do not be discouraged, you are not alone. Everything you described happened with me. During the first unsuccessful baking, the cheese flowed and then the stone had to be ignited so that all the plaque burned out. Chad was still the same
You needed to read the topic at least a little to know what you might encounter when baking
I don't pay attention to black spots on the stone.
Everything that did not burn out was wiped off with sandpaper.
I also sprinkle the shoulder blades with corn flour, then spread the dough and filling on them.
You need to adapt to the stove




Do not oil the stone !!!!!
Evgenii_Grand
So I better ignite the stone? Or let him soak in some water?
$ vetLana
We ignited. I will not say about soaking.
Please note that the composition of the stone is unknown. How will he behave after soaking?
Zamorochka
Quote: Evgenii_Grand
Or let him soak in some water?
Yes, not in any way !!! It cannot be soaked in water!

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