Pizza oven

is this the normal price for a BEEM Pizza Pizza?

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[Sens]

Sens, this Bimka is not present !! It was taken out of production!

sheer deception in online stores ...

For goods from the sections "Electronics" and "Household Appliances" when paying for Mastercard a 5% discount. And discounts don't always add up.

I bought an electric grill. The discount was a personal gift + a 10% discount on a mastercard. The discounts were summed up, as a result 20%. I bought it in mid-July. Maybe something has changed since then.

[Svetlana]

SvetlanaWe have such pizza ovens on sale too. I "felt" them. So huge and heavy, now you really need a large kitchen to settle it with your permanent residence.

I'm not sure how much this echoes the topic, but here in the topic about electric pans they write about the round oven Akel AF016
High top !!! I don't know what the temperature is.

round oven Akel AF016
Perfect for baking round, large cakes! Real Italian pizza! And all sorts of wonderful oven dishes!
-Eamelled finish
-Thermostat

There is also a simpler model, without a thermostat.
The manufacturer is the same as that of the Chelyabinsk Miracle Oven. (URAL HOUSEHOLD PRODUCTS PLANT.) More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=15089.0

Girls, and I have a grief-trouble. Yesterday came a pizza maker from Italy. All is well, new, but the stone is cracked in half. I wrote to the seller, and he refused. This is not his problem. He is not responsible for delivery. And how will I bake in it without a stone? She's not functional without him. I'm terribly sad. The mood is completely sealed.

[Tatyana]

Tatyana, so the stone is in an iron frame, I have it, and even if it's cracked, it does not interfere with the baking process.

It also seems to me that we should try - this is integrity plays a role in the electric stove, and the stone will warm up and you will succeed!

[Tatyana]

Tatyana, sadly, of course, no words. But really, is it worth killing yourself, I believe the girls are right, the crack should not affect the baking. And a stone in a frame (as Maria says), if not, then you need to puzzle your spouse, let him come up with something like a metal clamp. In extreme cases, a new stone can be ordered. This is where our risks lie, that we order from afar, therefore, without a guarantee (after all, no one will bother with sending back and forth). Don't worry, everything will be great!

[Tatyana]

Tatyana, I also think a crack in the stone. Of course, it will not affect the baking. It just frustrates that the oven is still new, and the stone is defective. But still, you shouldn't be sad for a long time, in the process of operation anything can happen too. tsetse flyElena, did you guess so later with a spare stone waiting for the stove?

Already baked. I do not know who measured 390 degrees in it, but at maximum heating the pizza was baked instead of the 5 minutes stated, all 12 and it did not turn brown as I would like. So fantasy, girls, I do not recommend. I think I'll buy a bestron and calm down. According to the girls' reviews, she bakes in exactly 5 minutes.

[Tatyana]

Tatyana, and not browned on top? How's the bottom? The photo would be posted, look.

[Tatyana]

Tatyana, you can order a new stone, but while there is no new one, you can "heal" the broken one. Pour granulated sugar along the entire length of the chip, very neatly and turn on for warming up. The sugar will melt and crystallize tightly. This is how pottery is repaired in villages. With further heating, the sugar will not dissolve and even such "filling" does not let water through. The only negative is the color of the seam is chocolate black. But with exploitation, the stone will also be in dark spots from baking. It's unavoidable.

Now I'll try to lay out. The second pizza was baked. The top began to burn, the bottom was still light.Turned off the stove and left it open on a hot stone. Girls, but how to insert a photo?

[Tatyana]

Tatyana, I ordered exactly the same stove as Svetlana's. Plus a metal baking sheet, add. I did not order the stone (although at first I wanted to), it will be possible to order it at any time, if necessary.

Which oven did you order? Sorry, I can’t insert a photo as expected. The size turned out to be small and nothing is visible

Thank you all very much! : girl_claping: Although she calmed down a little, she was already ready to go to the trash heap with a psycho

Tatyana, you can talk to me). I ordered Bestron, with add. fan.

she was already ready to take her to the trash heap

Well, really, think about it like this in 30 years.

[TatianaSa]

TatianaSa, Oh, yes, the pictures are small, I could not see it. Is the bottom pale? Maybe a little warmed up? The stone should be very hot. Bestron immediately grabs the bottom, I even turn off the bottom immediately after heating. And you are in no hurry to draw conclusions, you need to adapt to the new device. Each has its own character. Congratulations on your new assistant !!!

Please orientate the price and place of order. : rose: I will also order. This one is likely to be given to someone over time.

[TatianaSa]

TatianaSa, I'm really sorry !!! It's unpleasant - how! I also get terribly upset when the devices do not live up to expectations.
I did not even consider Fantasy after the reviews on ital. sites, but mine, purely Italian, Olimpia does not bake until golden brown in five minutes (the dough is ready, but pale) I keep it longer! : girl-yes: The temperature in it is above 300 degrees, the thermometer does not show further. My husband will soon buy a temperature probe for a multimeter and measure exactly the maximum temperature.

[Svetlana]

Svetlana, thanks, but I'm a little disappointed ... and if it didn't go right away, then my soul won't fall for her anymore

[Rada-dms]

Rada-dms, and I haven't even read the reviews. I was interested in the extra tray, stone and heat. I should have read ... it's my own fault. In a hurry, you will make people laugh

[TatianaSa]

Already baked. I do not know who measured 390 degrees in it, but at maximum heating the pizza was baked instead of the 5 minutes stated, all 12 and it did not turn brown as I would like. So fantasy, girls, I do not recommend.

TatianaSa, what is your stove model and how much did you heat the stone before baking? I heat up for 10 minutes (according to the instructions) and bake for exactly 5 minutes, if you leave it longer, it starts to burn

I have a Ferrari fantasy. Warmed up in time, I don't know how long. Until the red light went out. Well, I would understand if I baked the first pizza if the oven was not warmed up enough. But the second, unfortunately, was baked in the same way as the first, both in time and in pallor.

[win-tat]

win-tat, do you have a Chinese or Italian production, and what kind of stove?

Then it's really a shame ...

[TatianaSa]

TatianaSa, although I read, but mine does not bake for five minutes !!! And I need these five minutes - just take it out and put it down !!! My husband said he would upgrade!
I previously laid out the list, a copy from ital. site by model. So far, we decided to change the W-shaped spiral to a round spiral.

[win-tat]

win-tat, do you have a Chinese or Italian production, and what kind of stove?

G3 Ferrari Pizza Exspress Delizia, I somehow didn't think about production ... I'm not at home now, I'll take a look in the evening ..
I have a book with recipes and instructions attached to it, so colorful, everything is written in Italian.

[win-tat]

win-tatdon't look, the main thing is that the result is excellent!

So in fact now the most interesting

And I have a clean Italian ... and so let me down

Girls, your advice is necessary. : girl_in_dreams: Che take bestron or delice ?? I no longer hope for myself.

I have Delicia, but Bestron is not - there is nothing to compare. Mine bakes quickly and well, it can burn if I gape at the maximum. But in Delicia there is no way to turn off the top or bottom. Although I didn’t need it yet. Decide yourself)))
Yes, the stone in mine is not removable.

Girls, your advice is necessary. : girl_in_dreams: Che take bestron or delice ??

Tatyana, the other day I bought a Ferrari Delizia (I haven't received it yet), so I did a little monitoring on pizza makers. For example, on the Italian Amazon there are 386 reviews for Ferrari, of which 205 for 5, 134 for 4, a similar situation on the Amazon of other countries, most are satisfied with this stove

Thank you!

I'm not sure how much this echoes the topic, but here in the topic about electric pans they write about the round oven Akel AF016
High top !!! I don't know what temperature

They are not yet in Russia, but in Turkey they have been on sale for three years already, and among them there are such beauties

Where are the Turkish ones sold?

In Turkey Can be found through any search engine with keywords Akel AF016. By the way, there are several models of such round "drums"

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Well, etc.

How to type a name in Ibei?

I did not find on Ibea (though I made only one attempt)

[win-tat]

like me win-tat, G3 Ferrari Pizza Exspress Delizia is sooooo happy, the stone can be removed if the clamp is unscrewed, pizza in 4-5 minutes. for the holidays it works like a conveyor), ten pieces in a row) I keep track of the comments, while no one complained about the deletion from our forum users ... and this model is most common in the Khlebopechkin circle and in the collective. girls are going to purchase this particular model. Here is such a statistic ... several girls took Bestron - they are also very happy ... see for yourself .. maybe you still take something checked, otherwise experiments can costly come out ..)

[SnieZhinka]

SnieZhinka, win-tat, girls, can you please share what else you bake in it?
I, unfortunately, cannot afford a pizza maker, if she only makes pizza (I love her alone) I need multifunctionality so that rolls-pies can still be done, and maybe something else

[Elena]

Elena, unfortunately only pizza is baked in such pizza makers. My friend's experiments did not end with anything good (tasty).
You look at the girls in the section https://Mcooker-enn.tomathouse.com/in....0... Maybe this option is suitable?

[win-tat]

win-tat, do you have a Chinese or Italian production, and what kind of stove?

Well, I got home, took a picture

These are knobs for setting the temperature and time (max 5 minutes is for those who are in doubt about the baking time, somehow I added 2 minutes and there was an obvious overkill)



Made in P.R.C. (it turns out China)



Here's what I found about this

- Tell us what the phrase "made in P.R.C." means ?
- "made in P.R.C." translated as "made in China" (People's Republic of China). This designates products of Chinese origin. Makita tools and others also have this designation.
- Why don't they write as before made in China?
- We cannot name the reasons unambiguously, and it is not known who was the initiator of such an innovation: either Chinese manufacturers, or from customers. Most of all, this was due to the fact that goods made in china were discredited by the early wave of Chinese "consumer goods" that flooded the Ukrainian market. Our people have a negative impression of Chinese products. Recently, the Chinese economy is actively developing, modern technologies are being mastered, and the production culture is improving. It turns out that product quality is growing much faster than people's perceptions are changing. Perhaps that is why, for an adequate perception of the new Chinese product, they began to use the wording “made in PRC”.
- So, how does the made in china tool differ from the made in PRC tool?
- First of all, Quality! Modern companies have moved production to the countries of Southeast Asia. And in China, over the past 10 years, a huge number of large modern factories have appeared that produce power tools for world famous world brands. The experience of working with these "giants" is beneficial: the level of production as a whole is increasing, and now independent Chinese manufacturers have mastered the production of tools of similar products of international leaders.

This is for those who are worried about a stained stone, this is how it became for me in 2 years of use.
I didn't clean it with sandpaper (according to the instructions), it doesn't bother me, it doesn't negatively affect baking ..



The heating element is



And these books were attached to the stove



Here's a quick tour of the Delizia stove

[TatianaSa]

TatianaSa, it seems to me that in Delizia the inside is not pure stainless steel, if so, it will be torn off over time. Statistics are important! But it is better to read the Italian forums, because on Amazonvx foreigners often write reviews who do not bother making pizza dough, but write reviews on baked goods from semi-finished products !!!!!!!!!

[win-tat]

win-tat, inside everything, as in mine !!

[SnieZhinka]

SnieZhinka, win-tat, girls, can you please share what else you bake in it?
I, unfortunately, cannot afford a pizza maker, if she only makes pizza (I love her alone) I need multifunctionality so that rolls-pies can still be done, and maybe something else

Elena Lettera, unfortunately, except for pizza, I did not bake anything in it, and, as I wrote here, I will not. The photo of the color brochure contains examples of what you can bake in it (shortbread dough, heat something in an aluminum tray, maybe hot sandwiches ...), but I have it only for pizza

[win-tat]

win-tat, inside everything, as in mine !!

Rada-dms,

In Bestron, both the lower and upper ten are round. You can turn off the ver, or you can turn off the bottom, or you can turn off the top and bottom together, those three positions.

In Bestron, both the lower and upper ten are round. You can turn off the ver, or you can turn off the bottom, or you can turn off the top and bottom together, those three positions.

but no time adjustment and temperature.

In Delizia, you don't need to bother with this, everything bakes smoothly there, both top and bottom. It is enough to set the heating level and turn the knob with the timer and ... voila