Babushka
Girls, Temko - that would be great! Create, please!
Maryka
Good day ladies. And tell me, when you bake pizza on a metal grid, put it in the Princess directly with the grid? Will the coating be scratched?
MarinaK
kubanochka, Helen, the potato pie is just wonderful! I will definitely try your recipe!
Rada-dms, the cut is loose in Princesk, it turns out, the other day the dough rose in places right up to the very lid, where it even burned a little. You need to carefully shift it. Having taken out the yeast dough from cotton, I straighten it in Princesa very carefully, trying not to damage the structure of the dough, so that it is airy, alive
MarinaK
Quote: Mirabel

MarinaIf they interest you, then scan it or write here, we can easily translate it.
here is the link to the instruction 🔗
kubanochka
Quote: Maryka
And tell me, when you bake pizza on a metal grid, put it in the Princess directly with the grid? Will the coating be scratched?
Maryka, I bake straight from the grid. With the mesh that my coating will not be scratched. Today I will take a picture and show you what the net is, how it fits into the Princess.
kubanochka
Quote: Rada-dms
Girls! Well, show at least someone a cut of a soft, airy Princess cake in close-up!
Rada-dms, give me a recipe that will become a control one. I will bake and see. But I'll tell you right away, yeast dough rises very well.
Manna
So no one has created a theme? Are we creating?
MarinaK
I think I need to create!
Manna
Now then I'll do

Done - Pizza maker Princess 115000
Svetlana_Ni
Congratulations to everyone who got the Princesses! And welcome the opening of a new topic! And all this time, while I was not on the forum, I was tormented by a choice and was in search of a stove. And fse uff .. I was tortured .. I ordered Preston, and with a fan separately attached to the stove. Where did I get carried away! I already noticed, if I am carried, then I ordered it in full through the Whispers, I could not find anything better. Thank you girls Rada-dms and Anastasia for a tip I'm very happy, I can't wait, I thirst for experiments. And the recipes for Princesa, I think, are also suitable for Italians.
Mirabel
Svetlana, So that's why we all rushed to the Princesses, because she has more options than a pizza oven with a stone, although the latter, most likely /, will have a more correct pizza.
Maybe it's crazy, but 2 types of pizza ovens are available
Svetlana_Ni
Mirabel, maybe I don't understand something yet, but what capabilities of the Princess cannot be realized in a pizza oven with a stone? And the reason is in the stone or something else? But I don't see the feasibility of buying 2 pizza ovens yet. I would be grateful if you shed light on this dark question for me.
Manna
Quote: Svetlana_Ni
What features of the Princess cannot be realized in a pizza oven with a stone? And the reason is in the stone or something else?
The reasons are in the stone, height and open heating element from above.
The stone is too hot for long baking (if you bake a closed cake, there is a risk that the outside will already burn on the outside, and the filling will not have time to bake).
The height is less than that of the Princesses, which means that high pies, cakes cannot be baked.
An open top heating element with high pies will charcoal the top of the baking if it rests on it.
Svetlana_Ni
Manna, Thank you . I can't say anything about the height, I don't know yet. So, the heating element is from above: at Preston, the top and bottom are separately regulated, and the stone cannot be heated slightly, it is not necessary to give the temperature to the maximum. And the stone in this oven is removable.
Masinen
Today I was baking pizza again in Bestron.
I asked everyone in the pizzeria how much dough is needed for 1 pizza. Well, in general, I found out everything from them.
Yes, in the oven for wood, the temperature is 500 g)
And I also sat in a pizzeria and watched them stretch the dough onto pizza, today I did it

Such beauty came out))
Baked for 5 minutes.
Pizza oven
And a photo of the back of the pizza

Pizza oven

irman
Quote: Masinen

Today I was baking pizza again in Bestron.
I asked everyone in the pizzeria how much dough is needed for 1 pizza.
Mash, how much dough do you need? What are you partisans? Cha's pizza turned out great.
Masinen
Irina, for a 28 cm pizza there is 250 g of dough
About 300 gr of dough goes for a 33 cm pizza
I have 30 cm, I took about 280 g of dough
Those from 500 grams of flour turned out to be three cool pizzas)
irman
Masha, thanks !!! I cha lyu ....
Svetlana_Ni
Masinen, Masha, great pizza. I just noticed how I distorted the name of the pizza maker. I also ordered Bestron Alfredo. And I will have the same pizza too, I hope. So, the fan complete with this oven allows 500 gr. to catch up, as the seller writes, this is their know-how. It is interesting to experiment.
Masinen
So, what kind of fan? And where is it attached?
Svetlana_Ni
Do you have such holes on the lid? I think there is, I was looking for your photo with the stove.
Masinen
Yes there is. And what to do with them?
Svetlana_Ni
A fan is attached to these holes, it's small, probably from a computer. The principle is as I understand it. The fan cools the thermostat and does not allow it to turn off at the maximum temperature, well, what is there 350 or 360 degrees. How to fix it, I will now find a link to the video.
Masinen
Wow, how interesting! I'm waiting for the link!
Svetlana_Ni
🔗 This is a link from the seller's website, for some reason I believed him But it will be necessary to check, but it is so tempting, I bought it, could not resist
Svetlana_Ni
MasinenMasha, if I don’t open another I will send, where the link to this video
Masinen
I looked at everything. Very interesting!!
I would not refuse such a fan)

How much did you pay for a pizza maker?
Svetlana_Ni
My stove turned out together with a fan of 93.9 Without a fan, they have 71, either exactly or with a penny I don't remember. I don't write delivery here, this is a separate topic.
Svetlana_Ni
Masinen, Masha, I can write a fan model as I get the stove. At first I thought about choosing a fan myself, but did not dare. There are experienced people, suddenly something goes wrong. I read from them that there was a tempo in the old models of this oven. 450 g, but a document was issued in the EU that temperatures above 400 g are dangerous and in new models it has already been reduced to 350 g
Masinen
Okay, write it as you get it.
Then Ferrari should lower the temperature, in theory.
I really like Bestronchik, well, very much!
Svetlana_Ni
Masha, after reading your comments, I have no doubt that I made the right choice in favor of Bestron. Thank you. I love when communication with technology is a pleasure.
Mirabel
Maria, Masha, what awesome pizza! oh oh .. what should I do ... Bestron also want to.
Mash, can you try to bake something pie-and-cake in it? And without a stone.
Ahh .. wanted to ask, is the temperature controlled there?
Rada-dms
Masinen, we want pies with meat !!!;) Pizza is a miracle!
Rada-dms
Quote: Manna

The reasons are in the stone, height and open heating element from above.
The stone is too hot for long baking (if you bake a closed cake, there is a risk that the outside will already burn on the outside, and the filling will not have time to bake).
The height is less than that of the Princesses, which means that high pies, cakes cannot be baked.
An open top heating element with high pies will charcoal the top of the baking if it rests on it.
In my Forno Pizza Express Napoli Optima model, the height is 6 cm, as written! We'll see ! Is the height higher in the Princess?
Mom Lena
And here is my first first princess pizza)) Pizza oven Many, many pizzas have already been baked)) My family and I are very happy. And this provided that I was obsessed with trying to bake pizza like in a pizzeria) Now we will no longer order from a pizzeria!

mur_myau
Mom Lena, already and temka for the princess is.
Masinen
Quote: Mirabel

Maria, Masha, what awesome pizza! oh oh .. what should I do ... Bestron also want to.
Mash, can you try to bake something pie-and-cake in it? And without a stone.
Ahh .. wanted to ask, is the temperature controlled there?
Vic, the temperature is adjustable. It is impossible to bake without a stone, because if you remove it, there will be a naked ten)
The cakes were baked, only you need to make them thinner, otherwise the ten is printed))

And for pies, the Princess will be better)
win-tat
Quote: Manna

The reasons are in the stone, height and open heating element from above.
The stone is too hot for long baking (if you bake a closed cake, there is a risk that the outside will already burn on the outside, and the filling will not have time to bake).
The height is less than that of the Princesses, which means that high pies, cakes cannot be baked.
An open top heating element with high pies will charcoal the top of the baking if it rests on it.

The temperature of the stone can be set at will, there is a regulator in the pizza maker, in my opinion from 190C (I don't remember exactly, I'll have to look)
The height is more than in Princesses (I have 6 cm up to the ten)
So after all, the top is charred in the Princess, if the baking rests against the lid, and if we consider that the Princess is lower, then the probability of burning it is greater ...
Mirabel
Masinen, Clear! Thank you!
Linadoc
Girls, a report on pies and a drink in Princess I made a Temka about the Princess, run, take a look.
Bottling
Girls, I'm so glad that my Ferrari arrived from Italy today. I haven't made pizza yet, but I walk around it, admiring it. The pizza maker comes with a recipe book, but it's all in Italian. I think it can be translated with a translator. In general, today is the day of the parcels. There was an order for a joint venture Purchase of pasta in a German store, salt from a sausage breeder for the right ham and a long-awaited Ferrari. I really wanted to share my joy, I think only on the forum they will understand me. Tomorrow morning I will make pizza and meatballs with a special mold.
Matilda_81
Bottling, I congratulate you on your shopping !!!!
Sens
Bottling, and I not only congratulate, but also envy!
Babushka
Bottling, photo in the studio! What model? Delizia? Can I have a photo of the inside of the cover? What's the height inside?
Rada-dms
Bottling, but I was interested in meatballs, show me in another topic!
Bottling
I can't post a photo, there is nothing. here's a link 🔗... I have exactly the same. But all the boxes had Made in China in big letters. The upper ten is round. In the center of 6 centimeters, but in the place where the top ten comes out, 6 centimeters will not work, that is, the lid is no longer closed by the measure with a spoke box, 5 cm is also too large (the lid does not close) Therefore, the maximum thickness of the pizza can be 4 cm, but for pizza this is a lot, if for something else. The attached recipe book (a whopping 79 pages) contains recipes for pies, pita bread, biscotti, etc.
I'll try the meatballs tomorrow. I already have minced meat. There is no way to post a photo yet, but I will work on this issue as well. since she finally contracted divisogolism.
GuGu
Rada-dms, meatballs - 🔗

meatballs - 🔗

Ordered in the topic Purchase in a German pasta store from T. A.
Mirabel
Bottling, Well, here you are, too, amazed by the typesetting virus in the kitchen! Welcome to the club!
well, with acquisitions!
let your pizza maker (so long-awaited!) bake you delicious pizza and more!
And other things please and make life easier!
Sandy
And here I am choosing between Princesses and Fagor MG-300
In Fagor, the power of 920 W is confusing ..... here's from the instructions:

Before using for the first time
wipe the plates with a soft cloth.
Close the device by lowering the top
cover, and plug in. Put
timer for 10 minutes. The light will come on
power indicator, indicating
the fact that the plates began to heat up.
When the timer reaches 0, a
ringing, indicating that the device
disconnected and ready to cook
pizza.
When the bell rings, open
cover using the provided
for this handle. Avoid
touching hot surfaces.
Place the pizza on the bottom
heating plate.
Close the lid and set the timer to:
GP-240: 8 minutes
GP-280 / MG-300: 11 minutes
If the pizza you want
cook, frozen, put
timer on:
GP-240: 12 minutes
GP-280 / MG-300: 15 minutes
The above times are for
pizza with a thickness less than the height of the bottom
plates, and this is an estimated time.
It can change in accordance with
Your taste.
When the timer hits zero, one more time
a bell will ring, indicating that
pizza is ready

But if the pie is baked in which it takes more time to bake, then Fagor is better
Biryusa
Quote: Sandy
And here I am choosing between Princesses and Fagor MG-300
In Fagor, the power of 920 W is confusing .....
But if the pie is baked in which it takes more time to bake, then Fagor is better
It is a pity that Fagor cannot be found in Russia, I would have opted for him. I bake pizza much less often than pies. And the time regulator is very captivating, which, unlike the Princesses, is in Fagor.

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