Irina.A
I also baked this pie, only in a cupcake, I really like it (I mixed apples into the dough and into a cupcake, it's delicious)
mamusi
Irina. A, I also have a cupcake, and I love the cake. Tell me, did you take the proportions as in the recipe? Or did you change something?
Irina.A
mamusi, exactly as in the recipe, I did not change anything and did 150 grams of butter, that is, a little more, it turned out exactly 2 muffins and the apples were mixed into the dough, the muffin came out a little wet inside, because of the apples, but we liked it better
mamusi
Irina. A, Yes, that is right. When I bake with apples (I've tried others), the crumb is moist, but I like it! Thanks for the answer!
$ vetLana
Elven, Lena, thanks again for the recipe. Today with frozen lingonberries and raspberries

Apple pie on rye flour
Karamelko
And I wonder why I bought rye flour? Wow, how it happens - you buy flour spontaneously, not knowing why, and then bam - and the recipe, yes with apples, and not only with them, well, well! To bookmarks! And, I think, it will not stale.
Tancha
Pulled this recipe out of the bookmarks. Hell is often, very much like everyone at home. It is necessary to attach the remains of apples. Yesterday the fruit casserole, today this one.
Ketsal
Delicious! Thank you
fedorovna1
How delicious it is! Thank you!!! Apple pie on rye flour Cherry and apple!
zoyaaa
I liked the pie very much, I cook it not for the first time, today with frozen currants and peaches.
Apple pie on rye flour
Albinka75
Tatyana, Zoya, Teased with a pie! I haven't repeated this recipe for a long time, I have to bake it! In summer, the currants are frozen, in combination with an apple I think it will be delicious!
Larik13
I baked it, very tasty, amazing, I will bake it in different variations. Thanks Lena!
zena_lena
Wonderful cake! I baked it in Tortilla with an apple and a pear. Sugar took 120 grams, but still sweet. I will definitely bake more than once. Thank you!
Apple pie on rye flour
Larik13
Apple pie on rye flour Here's my pie, I'm learning to insert pictures
Canned food
Elven, Lena! I am immensely grateful for such a wonderful pie. Today I baked for the second time and realized that now I will bake many, many more times. I'll try with different fruits and berries. But what a rye dough! I would never have thought that it could be so airy and tender. With difficulty I managed to take a picture of half the pie - my husband walks in circles and licks his lips like a cat on sour cream.
Apple pie on rye flour




I forgot to say that I baked with frozen apples in the oven for exactly 30 minutes. Everything was baked great.

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