Apple pie on rye flour

I already wrote that I baked on margarine when there was no butter at home. Certainly less useful, but no less tasty.

[Rarerka]

Rarerka, Lyudochka, and you can read more about baking this pie in Multe. Redica 01 is not present, I have 02 and Filka. How about time ~ temperature!)))
So I want to bake in Multa!)))
Girls tell me who baked?)))
Or in small Panasik, pl of time?
I will wait!)

Since my radish is small, I reduced the porcelain by a third. And baked on a full program "pastries". There was enough of a tube-in-a-tube Not a fried crust there, not a cheese in a heart. EVERYTHING went perfectly The pie came out with a height of cm 6

[Rarerka]

Rarerka, Lyudochka, here I am!))
My Redic 02 is not as delicate as 01, so I baked on the Baby food mode. Scared that it would burn
Here's my sliame pie.
And I have it very tiny 2 cm thick, since I baked 1/3 of the recipe!))))

Even a third of the pie came out! Ritus, well, everything is pralna, it was for a test of the current
What a universal recipe! And any filler tolerates, and any sizes, and baking methods

Yes! Ivkas magical, delicate, the aroma of cinnamon, mmmm ... Yes, only maaalo we had!))
I'll fix it tomorrow!
I brought thanks to the author!))))

Today I spoiled my own pie again (there were heaps of apples, so I bake an apple every day). I tried to take a picture hot, but already cut.

Just as tasty and aromatic! Thank you, Lenochka, once again for such a simple and delicious recipe!
Who hasn't baked yet? Join !!!

And I have apples today!))) Baking in a cartoon 2/3 of the norm of the recipe.
Liked it, but yesterday the plums were juicier! And therefore I LIKED it more. Apparently rye flour with plums suits me better.
(I bake tea all the time in winter ~ plum cake (for jam with rye flour)
I will bake this cake too often, I will TRY MORE WITH PEARS!
Thank you very much!

baked in princess, you need to take one and a half norms, one is not enough , thanks for the recipe, very tasty

[Helen Elven]

I also baked it yesterday, very tasty, very unusual, no one understood that it was made from rye flour! True, I added the Kotanyi seasoning to the dough, and everything is mixed in it, starting with cinnamon, cloves, ginger ... and ending with pepper! I didn’t regret the apples, I made them like charlotte. Helen ElvenThanks for the tasty treat!


And the dressing is like this

ABOUT! I haven't done it with pepper yet
Yesterday was with cinnamon and rhubarb

ABOUT! I haven't done it with pepper yet

And in vain!
It’s probably delicious with rhubarb, but I also want to bake it with a plum, I think it will fit well there.

added seasoning Kotanyi

Uh) what a dressing !!!

Until I met one like this)) ..

It seems to me that such a pie will be delicious with any sour fruit or berry

and I also want to bake with a plum, I think it will fit well there

Fitted in very well.
I adjusted the recipe for myself: I took only sunflower. butter and 100 gr of sugar. I beat it in a food processor: first, all the eggs were white, gradually added sugar, then flour with soda, cinnamon and ground cloves. I put the mass in the MV bowl and added the unripe plum.
Baked in MV Toshiba. Everything worked out great. Thanks again for the recipe.
I would call this pie Charlotte Rye. Very similar to wheat cake. flour, cat. I once baked.

Fitted in very well.

Well, that means it’s definitely necessary now to bake with plums, and with rast / butter it’s probably even better!

I definitely need a stove with a drain now

I baked. Amazing!

[Elven]

Elven, Helen, thank you very much for the pie recipe! The deliciousness is indescribable! I baked with apples, I did everything according to the recipe and voila, such a wonderful pie !!! And I bake with rye flour for the first time! True, when I laid it out on a plate, then a piece came off from one edge ... so my husband reassured, I'll eat it like that !!! Thank you very much again, I will bake more often !!!
And I congratulate all members of the forum on the Savior of Honey!

Thank you so much for the recipe. The cake was a success, baked for rast. oil. Delicious and affordable.

Thank you so much for the recipe, the taste is divine.

Lenochka! Thanks for the delicious pie recipe!
Now I have found the best replacement for a simple charlotte! I will often bake with variations. I had to cook two days in a row.
I was making a second brown sugar pie with one sour apple and a sweet pear. The taste has become even more interesting.
She baked in Kuzinka, because she was temporarily left without an oven.
And, yes, due to time pressure, butter, eggs and sugar were simultaneously whipped in Kenwood on a consoles with a spinning knife, the consistency and the result after baking did not differ from the first pie.

[Rada-dms]

I had to cook two days in a row.

Rada-dms, Wow, what a handsome pie, looks appetizing and delicious! I also really liked this recipe! On the second day I baked the same, at the urgent request of my tasters. I want to try with a pear, since the pie turns out to be even tastier.

Lena, I have another thanks! The recipe stuck, even in the dietary version it is very tasty!
I liked it very much in the form of cupcakes (although the handles are crooked, I did it for the first time), it turns out baked dough and a lot of apples:

[Mrs. Addams]

Mrs. Addams, Very nice!

[$ vetLana]

$ vetLana, Thank you!

[Rada-dms]

Rada-dms, and in what baked ?? Silicone mold? On the oven? How long?
Showered you with questions
Until I make friends with the pastries at my cousin, I want to try.

[Elven]

Elven,
Lena, thanks for the recipe! Delicious cake!

An interesting recipe! What do you think, if without sugar, you get dough?
Temporarily sugar is prohibited and wheat flour.

[annnushka27]

annnushka27maybe then beat the whites and yolks separately, combine the yolks with flour and introduce the whites? IMHO.

Added Monday 30 Jan 2017 7:15 PM

But, with sugar it tastes better

[annnushka27]

annnushka27, I make such a cake constantly in different forms only on proteins, and since I have them dry, it doesn't matter when I dissolve them, I beat them, beat well and without sugar (by the way, I put sugar only half the norm)
So I would try this sugar-free recipe like $ vetLana advises.
If you do, please unsubscribe how it will turn out.

[$ vetLana]

$ vetLana, Mrs. Addams, thanks, I'll try!

$ vetLana, it is clear that it tastes better with sugar, but it is impossible, for me and the child temporarily sugar. Therefore, I am looking for suitable recipes here.

Lenochka, thanks for the delicious pie! : a-kiss: I baked in the Steba oven, baked perfectly in 30 minutes, even the edges were a little dry. I drove one banana into the dough, and on top - an apple, mixed with cinnamon and brown sugar. The family appreciated - there was nothing to focus on ...

[Elven]

Elven, thanks! Awesome pie! Who would have told me that from rye flour maybe this would never have believed. The dough is just a cream, you can not bake it, so eat it. I will definitely do it again, I will try all the fillings.

[Elven]

Elven, it is also "Thank you"
Option in keypops:

[Rada-dms]

Lenochka! Thanks for the delicious pie recipe!
Now I have found the best replacement for a simple charlotte! I will often bake with variations. I had to cook two days in a row.
Preparing a second brown sugar pie with one sour apple and a sweet pear. The taste has become even more interesting.
She baked in Kuzinka, because she was temporarily left without an oven.
And, yes, because of the time trouble, butter, eggs and sugar were simultaneously whipped in Kenwood on a consoles with a spinning knife, the consistency and the result after baking did not differ from the first pie.

Rada-dms, and in what baked ?? Silicone mold? On the oven? How long?
Showered you with questions
Until I make friends with the pastries at my cousin, I want to try.

Rada-dms, I join the question. Please tell us how you baked this cake in your cousin? (program, power, time).
I really want to bake this pie

[shuska]

shuska, Lerele, girls, I apologize for the late answer!
I baked it in a silicone mold, so blue, if I remember correctly, then in the "Oven" mode. First at the third power, then transferred to the second. I didn't time the time, I do everything by eye, but I think that I was baking for about 25 minutes. I'm not at home, so I can't verify the accuracy of my advice yet. I always check the readiness with a thermometer. If the top is on fire, then I cover it, even in Kuzin. As I repeat, I'll write it down in more detail, but I'll wait for normal autumn apples, now imported sweet ones, I don't really like pastries with such.
Happy baking !!! The recipe is very good!

[Rada-dms]

Rada-dms, thank you, we will wait for clarifications

[shuska]

shuska, yes you try, I would have baked with something else, but there is no Kuzka at hand now. Moreover, all devices have their own characteristics. The pie cannot burn in the form right away, but you will understand your algorithm. It's just a matter of time - less power, longer oven, more, there is a danger that the top will burn.

[shuska]

shuska, yes you try, I would have baked with something else, but there is no Kuzka at hand now. Moreover, all devices have their own characteristics. The pie cannot burn in the form right away, but you will understand your algorithm. It's just a matter of time - less power, longer oven, more, there is a danger that the top will burn.

I still can’t get used to my Kuza, so I want to try the "proven" technology.
By the way, how do you check the temperature of the finished cake? Opening the airfryer and sticking in a thermometer or something else?

[shuska]

shuska, yes, I open it and stick it in, sometimes a little earlier, sometimes, visually, the cake seems ready. To learn to swim, you have to swim! : girl-yes: This is what the Chinese leader said. The bolder you are, the more often you cook, the faster you will get used to it and fall in love!

[Rada-dms]

Rada-dms,

Our family loved this cake recipe. Instead of apples, I added black and red currants to the pie. Very tasty, pleasant sourness from berries to place. With cold milk, the pie flies away in a moment!

But I lied, and did not blink an eye! : lol: Looked at my notes. Last year I baked it with plums! And I liked it even more than with apples!
Here is a garden head!
And today I did it with currants with black. Baked in a Panasonic multicooker 10.60 minutes on Pastry.
Stands cool on the wire rack.
I will cut ~ I will show pictures.
By the look

[mamusi]

mamusi, Rituel, thank you. Peki, it's always interesting to try a new favorite recipe with something! The cake is delicious!

I was only baking this pie with apples.

Plum, cherries, pears .. I liked everything, I can't even say what tastes better .. I need to try with apricots, once the season has begun ..

And I want to try with apricots!
But today ~ with currants is already ready!



Here he is handsome. Baked in vegetable oil. She only put in a spoonful of creamy flavor.

And I came to show off my favorite cake. It's great that I remembered about him


The top is not burnt))). I forgot about cinnamon. I always added it to the dough, but this time I wanted so much quickly, I already forgot - so I sprinkled it on top.

[lyudmia]

lyudmia, Handsome!)))
is this form from Mayer -and-Bosh ???

[mamusi]

mamusi, he is already on the platter. And she baked in Princesse in some form and also put a rug in it. Something burned in her. And the size of the form just fits into the Princess (diameter 28, and height - 3 cm). And the reliefs are immediately formed when I insert apples into the dough)))

Ahhh! And I thought that this is the form of Chrysanthemum - there is such a one on sale, I looked closely at it. Yes, I keep thinking, she smelled, isn't there ... someone to ask!