Zeitun - lavash pie

Zeitun - lavash pie

Category: Bakery products

Ingredients
Pita	1-2 pieces
Smoked chicken breast	Half breast
Cheese (I have creamy)	100g
Any greens	Taste
Sour cream / yogurt / mayonnaise	1 tbsp. l.
Cherry tomatoes	100g
Cream	150 ml
Egg	1 piece
Garlic	1 clove

Cooking method

• Remove fillet from smoked chicken breast and cut into small cubes.
• Half (one fraction) of the breast is enough for one pie.
• Chop greens (dill, parsley). Chop the garlic with a press.
• Combine chopped chicken, herbs, garlic and a spoonful of sour cream (or yogurt). Mix well.
• 
• If your lavash is big, just huge, like mine, as much as 80 cm, then one lavash is enough for the whole pie. If the pita bread is the usual size, you will need to take two pieces.
• Cut a piece of pita bread equal to the size of your shape. Grease the form with butter or vegetable oil and lay a circle of lavash.
• 
• Apply 1/3 of the filling to the remaining pita bread. Sprinkle with finely grated cheese on top.
• 
• Roll the pita bread into a roll and cut into stumps, just above the height of your form.
• 
• Put the stumps in a mold, distribute the tomato circles between the stumps and pour in the filling, for which mix the cream and the egg.
• 
• Bake Zeitun at 180 ° C for 30–35 minutes, until the filling is set.
• Leave the finished cake in the pan for 15–20 minutes. Then transfer to a platter and serve warm.
• 
• Unpretentious, tasty, quick pie can be just "for tea", or it can be served with a salad as a dinner, for example.
• 
• Bon Appetit!

The dish is designed for

Output ~ 800 grams

Note

The filling can be any meat left over from a festive dinner. Fish, for example, hot smoked. Boiled potatoes with herbs and vegetables. In short, there is where to roam.

What an inventor and entertainer! I urgently drag it to the bookmarks, I need this
Even reading was delicious!

Oh, how handsome !!!
bookmark .. will definitely try

Very well!

Ksyusha, an interesting idea of ​​recycling the leftovers of the dinner Fast, tasty and beautiful. Thanks, bookmark!

What can I say .... brilliant!

[Ludmila]

Ludmila, Svetlana, Irina, OlgaThank you very much for the praise. The pie is really from what it was, but very tasty. The idea itself is not new, but sometimes it is worth recalling.
And what delicious baked lavash edges, mmm-mmm. And the combination with the juicy filling is delicious.

Added Saturday 30 Apr 2016 10:45 PM

Natasha, Thank you .

Ksenia, what a cool idea and execution!

[Ksyushk @ -Plushk @]

Ksenia, Ksyushk @ -Plushk @, thank you, I put it in the tabs, I just do this with cheese, it turns out that achma is lazy, but I also really love the breast and tomatoes. But the garlic is embarrassing, it seems to me that the taste is so intense - both breast and cheese and tomatoes. That confuses garlic

[Evgeniya]

Evgeniya, Thank you so much !

Elena, confuses - do not put. I add a clove for spice. You can just pepper it. It tastes like they say.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @,
And garlic does not bother me. Both cheese and chicken are very friendly with garlic.

[Galina]

Galina, Thank you . Chicken, cheese and garlic are very friendly, I agree

[Ksenia]

Kseniawhat a great idea! I will definitely do this, thanks!

how delicious it looks! And it prepares quickly. Thanks for the recipe! I'll take it to your bookmarks.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, why is it called zeytun? Translated from Armenian, this is an olive. I thought you started eating olives, but they are not there.

[Galina]

Galina, KLO, Thank you so much . I hope you enjoy this version of the cake.

Barbara, zeytun, because the roll must be cut and the "snails" must be stacked upright.There are many options for pita pies and they will not always be zeytuns.
And "zeytyun" is really translated from the Crimean Tatar as an olive. Whether this is somehow connected with the origin of this cake, I do not know.

Great idea. I will definitely cook it.

[Galina]

Galina, I hope the idea will be useful.

[Ksyusha]

Ksyusha, cool idea! The presentation is just great!
I really love these quick and delicious recipes. I think he will become a frequent guest at our table. Thanks for the recipe!

[Anyut]

Anyut, Thank you so much. I will only be glad if zeytun takes root with you.

Moreover, the name of the cake is very unusual. I'll tell my friends: I've prepared a zeytun for you.

Ksenia, wonderful pie!

[Kate]

Kate, Thank you .