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ZacharyThank you very much for the recipe for a wonderful drink
I did everything according to the recipe, only the cardamom was not available, today we tasted the "aged" drink, and my husband and I liked it !!!!
I bought cardamom, yesterday they presented alcohol, now I will do it strictly according to the recipe
Zachary
Quote: space
I bought cardamom, yesterday they presented alcohol, now I will do it strictly according to the recipe
In any case, you can experiment with spices, no big deal
Bulka
Zachary, Hello. I want to insist on this liqueur, I have my honey and I got alcohol))) and I picked up the spices. But the question arose - the recipe says: 10 cardamom - does this mean 10 boxes with seeds or 10 seeds? Thanks in advance for your reply. How I cook - I will report.))
Wildebeest
Bulka, Alena, I used boxes of cardamom.
Bulka
Wildebeest, Sveta, thank you.
Umka
Quote: Zachary
Leave the krupnik to infuse for 24 hours,
Zachary, only 24 hours, but 72 hours is impossible ??? Thank you in advance for your reply !!!
Zachary
Quote: Umka19

Zachary, only 24 hours, but 72 hours is impossible ??? Thank you in advance for your reply !!!
It is possible and 72 hours will not be terrible, 24 hours is enough. You should not overexpose for a long time, some components, with a longer infusion time, can change their taste not for the better.
Umka
Thank you, I understood everything, Dear and Dear Zachary!!!
Nuttison
Zachary, Thank you, I'll take it in the piggy bank! I liked the recipe very much!
Lyoczi
Great recipe, thanks!
And no one tried to use whiskey instead of alcohol?
Nagira
Quote: Lyoczi

And no one tried to use whiskey instead of alcohol?

Oh, and I have the same question - about three years ago my husband was presented with a bottle of William Lawson's, we opened it, sniffed it and closed it again ... Although I really like rum from the same Bacardi company in desserts and pastries, but with the aroma of this whiskey ... didn't know what to do ...
And here in the recipe there are so many spices - they will suddenly block
Zachary
Quote: Nagira
And here in the recipe there are so many spices - they will suddenly block
Overlap will overlap, but do not forget the lower the degree at the entrance, the lower at the exit, but you can use it without problems. An interesting taste will turn out.
Nagira
Zachary, thanks, understood. The degree is not important, we generally do not use strong ones, only as I wrote - for baking desserts. And your liqueur got interested because of honey I collect honey recipes ...
Lyoczi
In general, I made two options - for alcohol and for whiskey. Whiskey has a much lower output degree, which my wife really liked, because it is very easy and tasty to drink)) Well, the taste is different, but this is known to everybody)))
Olgita
Zakhary, tell me please, if you drain not after 10 days, but after 12, will it somehow affect the taste?
Zachary
Quote: Olgita

Zakhary, tell me please, if you drain not after 10 days, but after 12, will it somehow affect the taste?
Don't worry, nothing will go bad
Olgita
Thank you so much.
Wildebeest
In May it will be two years since my krupnik languishes in prison. I somehow forgot about him.
kubanochka
Quote: Wildebeest
In May it will be two years since my krupnik languishes in prison. I somehow forgot about him.
It's good that she reminded me)))) I also forgot one bottle in a secluded place.
Wildebeest
kubanochka, Lena, how forgetful we are. Go see your bottle, is it impartial?
Lena, and I also put an alcoholic tincture on the walnut partitions. The color gives an act of cognac and the taste is indescribable.
The first one I insisted on for 10 days, the guests licked out with a bang.And now I put it on for three weeks, I will use it more for treatment.

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