marinastom
Oh, Olya, I agree, the omelet is gorgeous! I tried it yesterday for the first time, I set everything by default, both the quantity and the time. Delicious! And she just interfered with a fork. To know, time, of course, would add. Well, okay, we love omelets, we will make it your way!
IamLara
petu, and I need! Nostalgia tortured me for omelets, meatballs, cutlets from childhood ...
As the owner of this mule, I take it to bookmarks and after the post I will definitely try it.
petu
Marina, Larisa, my dear girls, try it, then share your impressions!
Tumanchik
Quote: Shyrshunchik
but I get it more "trembling" it can only be eaten with a spoon so you won't cut it into a plate in large chunks it is superimposed like homemade yogurt.
urgent recipe and technology !!!! DETAILED !!!
Shyrshunchik
TumanchikIrishka won't say so right away, I'm making this omelette by eye tomorrow, I will specially prepare and write down how many eggs and how much milk, if there are fewer eggs, then it will be more tender.
marinastom
Quote: Shyrshunchik
but I get it more "trembling" it can only be eaten with a spoon so you won't cut it
So I made the same one exactly from two eggs and half a glass of milk in 20 minutes (and the Doctor's sausages crumbled). She shook it out of the saucepan and ate it with a spoon.

Tumanchik
Quote: Shyrshunchik
Tumanchik, Irishka, I won't tell you right away, I will make this omelette by eye tomorrow, I will specially prepare and write down how many eggs and how much milk, if there are fewer eggs, it will be more tender.
current more details pliz!

Quote: marinastom
So I made the same one exactly from two eggs and half a glass of milk in 20 minutes (and the Doctor's sausages crumbled). She shook it out of the saucepan and ate it with a spoon.
GIRLS!!! THE RECIPE IS NOT IMPORTANT TO ME! I AM FOR THE OPU PROCESS !!!

Olga, I'm sorry! Blocked your recipe. I adore such an omelette like yours, and my elders crackle with gusto. But the younger

mot they threw it to me

marinastom
Sorry, Irish, I used the original saucepan for this recipe. I pressed the current button ...
Wildebeest
Here I am with my omelet, I made the kids for breakfast today
🔗
One slice of omelet is on top, the fried slice is the bottom of the omelet. The omelet itself is porous.
I did in Panasik-10 30 minutes for stewing. At first he went up almost to the last mark, then he went down. Made for 6 eggs, their volume was 300 ml, the same volume was milk.
Shyrshunchik
Tumanchik, Irisha, I take 2 eggs, 400 ml of milk, a pinch of salt and 5 g of butter from my PHILIPS steamer (I just shake the eggs with a fork) and for 40 minutes, maybe 30 but I like 40, it turns out like Svetlana's, only in a double boiler not that fried crust
Omelet (as in kindergarten) in the Philips HD3060 multicookerOmelet (as in kindergarten) in the Philips HD3060 multicookerOmelet (as in kindergarten) in the Philips HD3060 multicooker here with such a delicious yushechka.
Wildebeest
Quote: Shyrshunchik
it turns out like that of Svetlana, only in a double boiler the wrong fried crust
Tanya, I said earlier that steamed omelet is the most delicious for me, but circumstances sometimes don't work out that way.
I do not like the microwave omelet, although quite fast.
After 20 minutes I looked into the MV, but decided to cook for 30 minutes, so I fried.
petu
Shyrshunchik, And there was some water in my omelette at the bottom ..
Shyrshunchik
petu, Olenka, it's just that in the photo you have it so neat, but I always get such a mess, :) but it is this water that I like most in the omelette, when I put it on my plates for myself, I save it.
petu
Tatyana, So it turns out straight such that it can be cut into pieces of any size. What is in the photo, so in life ..
Shyrshunchik
:) Well, yes, the density of the omelet depends on the ratio of milk and eggs, so you get it beautiful.
petu
Shyrshunchik, I agree, Tanechka!
mamusi
Quote: Shyrshunchik
I like the water most of all in the omelet; when I put it on my plates, I save it for myself.
AdnAssigned! And I love entu water ...
Py Sy ... Omelette according to plan tomorrow :-)
Sedney did not have time already ... played with rice coconut gruel - shavings, overeat ... :-) :-) :-)
Bast1nda
petu, thanks for describing the omelet for the film! This morning I started talking. I love scrambled eggs, made for 3 eggs. milk counted in 50 ml. per egg, ie 150. The structure is good elastic and perforated. Tasty, well cut in portions.
While coffee was brewing (the machine, of course, not me)))) and drank, he got ready.
petu
Girls, lovely to health!
Bast1nda
Quote: petu

Girls, lovely to health!
Ol, cook more and write recipes more often)))))
I drank coffee in the morning (which I wrote about) with your cupcake and waited for your omelet! And this is not the first time already, so apparently we are similar in taste and recipes - sculpt again!

I need bread in a film! Bread ... conjure ... bread .. ... so small ...
Zamorochka
Gorgeous omelet! Many thanks! I am cooking for the second day, Filya, clever, working Omelet flies away instantly I understand correctly that the water, under the omelet, which is after cooking, is the norm
petu
Quote: Zamorochka
this is the norm
Yes, it always happens always. : girl-yes: Many people think * this water is * - * yummy *. Checkmark, I'm glad my * writing * came in handy.
Zamorochka
Quote: petu
I'm glad my * writing * came in handy.
Olya, I always read your posts and recipes with great interest, for me this is not * scribbling * I learn a lot on the forum, and how wonderful it is when there are friendly forum members on it, happy to help and educate, without edification.
petu
Praised, I'm * shy *
Svetlana1333
AAA - aaaaboo !!! what a beautiful omelet and a simple recipe !!! Tell me, how many liters do you have in the bowl?
petu
Quote: Svetlana1333
tell me how many liters the bowl
2 liters. I also made it for 2 eggs in this multicooker, it turns out to be porous (the same, with holes), only thin - about 2 cm in height.
Svetlana1333
Thank you! I have, of course, a 5-liter bowl ... I think I might really try it in silicone ..
brownie baked in silicone - ok .. only the mode probably for an omelet in silicone is not stewing ... but all the same baking .. ?? What do you think?
I really want such an omelette
IamLara
Quote: petu

Yes, it always happens always. : girl-yes: Many people think * this water is * - * yummy *. Checkmark, I'm glad my * writing * came in handy.
I also love this "nyamka" And I fell in love with the filechka tenderly and anxiously, I bought him a pot (albeit old as new).
Omeletik credit


Added Saturday 26 March 2016 2:07 PM

Svetlana1333, Admin bakes in steam mode, in a silicone mold, also very successful
Svetlana1333
IamLara, Thank you
petu
SvetlanaSveta, if the oven is normal, then bake in it, in a silica form or in a form of some small size (my mother-in-law does it in general in an aluminum mug, such an old * Soviet mug * or in a saucepan, just grease this thing with oil: girl-yes: You preheat the oven to 180-200 * and for 30 minutes. For the first 20-25 minutes forget the way to the oven, that is, do not open the door, otherwise it will settle. It turns out a very soulful omelette with a golden top crust. in structure, omelette, more tender and airy, that is, look according to the circumstances, what the soul will ask for more ...
Svetlana1333
petu, Olya, thanks !! I'll try there and there .. (good oven)
I want it like in kindergarten
petu
Ok, Sveta, I added there to the previous one. page your message.
IamLara
Quote: Svetlana1333

petu, Olya, thanks !! I'll try there and there .. (good oven)
I want it like in kindergarten
Everyone was drawn to childhood, they found an omelette, and I also want kindergarten cutlets with sour gravy
Svetlana1333
Quote: IamLara

Everyone was drawn to childhood, they found an omelette, and I also want kindergarten cutlets with sour gravy
And I always loved omelet and cutlets and breadcrumbs in the kindergarten
Lanko
petu, Olga, and me with a hassle-free treat.
Omelet (as in kindergarten) in the Philips HD3060 multicooker
A piece of the sun ...

Only this one got to me. While filming - over.
petu
Lanko, Sveta, thanks for the tip! (y) In my family, they no longer swear at me, but ask: "Is it possible to eat already, or will you still take pictures?"
Bast1nda
Zamorochka, petu, but I have no water for some reason. An omelet and that's it. I turned it over and on a plate.
petu
Bast1nda, Natasha, but at least porous or a pancake? How many eggs? I think the main thing in it is porosity and height, but the water is not the main thing ..
Zamorochka
Bast1nda, I just did it, but I had a little less milk, not enough, and so, there was no water, but the consistency is the same, airy Maybe it depends on it?


Added Saturday 26 Mar 2016 03:46 PM

I did it for 2 eggs, and 80ml of milk, it turned out to be about 1.5-2 cm high, but porous, tasty
Bast1nda
petu, Olya, of course porous, everything is like the teacher wrote!))))) High, I always do 3 eggs.
I think this is the mystery, I have good milk, and this water is less. Cuptla's milk is natural here and I liked it, so I buy it now. Small farm produces. I believe that things are in milk, I always have an omelette without liquid, it rarely happens well, a teaspoon or a tablespoon - literally drops.


Posted Saturday 26 March 2016 3:56 PM

Quote: Zamorochka

Bast1nda,
I did it for 2 eggs, and 80ml of milk, it turned out to be about 1.5-2cm high, but porous, tasty
Well, I make milk for 50 ml, for one egg.

For a long time already I read somewhere that in fact, not much milk is needed. I used to pour twice as much, I really don't remember whether there was liquid then or not.
petu
Natasha, my mother-in-law generally uses milk from a cow, but she has some water ...: girl-yes: I think you gave it straight from Filka *, and if you let him stand for a few minutes, then some water will separate, but I think so, but how and why I don't know ..
Bast1nda
petu, yes it is nonsense. Who knows what kind of milk and eggs are there, a little more in weight so something has shifted there))))) the main thing is that it is delicious!

Yes, milk in terms of what is good, I mean farm milk, maybe it is diluted less?)))))
And it turns out and from under the cow it happens that an omelet with liquid. I don’t know, it’s straight from what, well, okay.))))
IamLara
Quote: Bast1nda


And it turns out and from under the cow it happens that an omelet with liquid. I don’t know, it’s straight from what, well, okay.))))
I'm off a plate, while no one sees it, right in my mouth, so dumb! She was also in the kindergartens, at least in mine.
Svetlana1333
Quote: IamLara

I'm off a plate while no one sees, right in my mouth,
brendabaker
Quote: Lanko

petu, Olga, and me with a hassle-free treat.
Omelet (as in kindergarten) in the Philips HD3060 multicooker
A piece of the sun ...

Only this one got to me. While filming - over.
What a handsome man it turned out
yudinel
Olga, petu, tell me, have you ever tried to make such an omelette in Panasonic 10?
Maybe try baking?
petu
I did it on baking, but 30 minutes (it will turn out with a crust below), and Sveta did it on * stewing *. We discussed this, take a look a few pages back.
yudinel
Thank you !
mamusi
Olya, I reported to the general Temko and here I brought Thank you for the omelette. I will cook often now! We liked it, tender, slices were cut like a casserole
Omelet (as in kindergarten) in the Philips HD3060 multicooker
petu
Excellent, Rituel! Solar!

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