Yeast pies

Category: Bakery products
Yeast pies

Ingredients

Egg average
yeast 1 tsp
salt 0.5 tsp
sugar 2 tsp
flour 400 gr.
rast. oil 5 tbsp. l

Cooking method

  • Drive an egg into a glass (250), break it a little with a fork, top up with warm water, and add salt, sugar and yeast here.
  • Now sift the flour, make a hole, and pour the contents of the glass here, start kneading the dough, you can use a fork, and gradually add oil, knead the soft dough, cover with a film or a towel until rising, knead, and again before rising, now, just lightly grease table, pens and a rolling pin with butter, divide the dough, and roll it thinly, you can absolutely any filling! Pour oil into the pan so that it reaches the middle of the pie, and fry!
  • The dough is very thin, airy, although even in the photo you can see that they seem huge and thick)) this dough is so puffed up!
  • Bon appetit to all !!! Yours love)

The dish is designed for

who sculpts how, large 12 pcs.

Time for preparing:

can be stretched for the whole day, it can be 3 hours)

Cooking program:

pan)

Note

After frying, immediately put the pies on a paper towel so that all excess oil is absorbed into the paper!

Bridge
Big ship no big chunk, a, in: a big pie and the mouth rejoices! Nadya, very appetizing pies I immediately remembered my Vologda aunt - she used to bake palm-sized pies with bird cherry, fish, giblets ... The samovar will boil! Mmmm ...
please
Quote: Bridge
big pie and the mouth is happy!
Natasha, it's so funny that the view is huge, and the air is so thin and the dough is so thin that you can easily put one pie in your mouth
the problem is that the pictures are terrible from the phone ())) thanks for stopping by
Trishka
Nadia, these are puffs, and really a big pie - big!
It’s a pity they eat fried pies, but they’d like it!
please
Quote: Trishka
It's a pity my not very fried pies are eaten
Ksenia is a dough and is great for the oven)
EkaterinaNik
please, I really wanted to fry these pies: girl-yes: But, even I am tormented by the question - how much liquid?
please
Quote: EkaterinaNik
how much liquid?
Katya, all the liquid in the recipe))), I'll be glad if you like the pies: rose: syya!
Trishka
Quote: please
ovens great)
!
please
TrishkaKsyusha, drukh
Reset
please, in between cakes, you need to zabatsat pies according to your recipe.
please
Quote: Reset
during a break between cakes, you need to bake pies according to your recipe
Oh, Nadyushka, freak out, otherwise I have a break in biscuits, I ate both pies and cookies)))

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